Bringing the true flavors of India to the masses of Denver is our mission at Little India Restaurant & Bar Central Park. We are your go-to Indian restaurant in Denver, CO, that brings a little piece of India to your neighborhood. Whether you’re coming out for brunch, lunch, or dinner, we have something for the entire family. Our menu is chocked full of exotic Indian dishes of handed-down family recipes made from the freshest ingredients. We’re proud to have been voted the Best Indian Restaurant and Best Lunch Buffet for 16 consecutive years. Your experience is topped off with a tasteful touch of Indian art and music. Contact us for takeout, delivery, and catering service. Our friendly staff looks forward to seeing you soon.
4.3 – 163 reviews $$ • Indian restaurant
Menu
| Little India Restaurant & Bar (Central Park) menu | |
| All Day – Appetizers | |
| 3pc Punjabi Samosa Three crisp pastry with mashed potatoes and peas, deep. (Gluten-Free) |
$13.98 |
| Onion Bhaji Onion rings fried in chickpea batter. (Gluten-Free) |
$6.99 |
| Pakora Masala Mildly spiced spinach, onions, and potatoes, batter-fried and topped with masala sauce. (Gluten-Free) |
$8.99 |
| Coconut Shrimp Jumbo shrimp with korma sauce and coconut. (Gluten-Free) |
$9.99 |
| Momo Indian style dumplings served with special onion chutney. |
$8.99 |
| Jaipuri Samosa Mini vegetarian samosas served with tangy yogurt chutney. |
$6.99 |
| 2pc Punjabi Samosa Two crisp pastry with mashed potatoes and peas, deep. (Gluten-Free) |
$9.99 |
| Tandoori Wings Spicy. Chicken wings are marinated and baked in a clay oven. (Gluten-Free) |
$9.99 |
| Chicken Pakora Mildly spiced boneless chicken, batter-fried. (Gluten-Free) |
$6.99 |
| Calamari Pakora Calamari fried in chickpea batter. |
$8.99 |
| Aloo Tikki Potato patties lightly spiced with cumin topped with our tamarind, mint chutneys, and fresh raita. (Gluten-Free) |
$7.99 |
| Vegetable Pakora Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chic-pea batter, with hints of fenu-greek. (Gluten-Free) |
$7.99 |
| All Day – Soups & Salads | |
| Dal Soup Lentil soup seasoned with spices and herbs. (Gluten-Free) |
$6.99 |
| Mulligatawny Mughlai Soup Chicken soup with herbs and mild spices. (Gluten-Free) |
$6.99 |
| Tomato Soup Cooked with mild Indian spices and garlic. |
$6.99 |
| Little India Salad Diced cucumbers, lettuce, tomato, and carrots with homemade yogurt dressing. (Gluten-Free) |
$5.00 |
| All Day – Entrées/ Tandoori | |
| Chicken Ginger Kabob Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$16.99 |
| Tandoori Chicken Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$19.99 |
| Chicken Tikka Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$17.99 |
| Seekh Kabob Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$17.99 |
| Lamb Chops Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$24.99 |
| Shrimp Tandoori Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$19.99 |
| Fish Tandoori Fish steak, Indian-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$18.99 |
| Tandoori Mixed Grill Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs, and spices. Served with freshly made mint-cilantro and tamarind chutneys. (Gluten-Free) |
$19.99 |
| All Day – Curries | |
| Chicken Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce. |
$15.99 |
| Lamb Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce. |
$16.99 |
| Shrimp Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce. |
$16.99 |
| Fish Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce. |
$16.99 |
| Combination Curry Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato in the medium-thick sauce. |
$17.99 |
| All Day – Masalas | |
| Chicken Tikka Masala Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce. |
$17.99 |
| Lamb Masala Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce. |
$17.99 |
| Shrimp Masala Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce. |
$17.99 |
| Fish Masala Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce. |
$17.99 |
| All Day – Kormas | |
| Chicken Korma Involves both tandoori cooking and preparation similar to curries, but with a thicker sauce. |
$16.99 |
| Chicken Tikka Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced. |
$17.99 |
| Lamb Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced. |
$17.99 |
| Shrimp Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced. |
$17.99 |
| Fish Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts, and delicately spiced. |
$17.99 |
| All Day – Saags | |
| Chicken Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added. |
$16.99 |
| Lamb Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added. |
$17.99 |
| Chicken Tikka Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added. |
$17.99 |
| Fish Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added. |
$17.99 |
| Shrimp Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and whipped yogurt delicately added. |
$17.99 |
| All Day – Vindaloos | |
| Chicken Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$16.99 |
| Lamb Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$17.99 |
| Shrimp Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$17.99 |
| Fish Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$17.99 |
| All Day – Bhunas | |
| Chicken Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices. |
$16.99 |
| Lamb Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices. |
$17.99 |
| Chicken Tikka Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices. |
$17.99 |
| Shrimp Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices. |
$17.99 |
| Fish Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers, and spices. |
$17.99 |
| All Day – Biryanis | |
| Vegetable Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$14.99 |
| Chicken Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$15.99 |
| Shrimp Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$16.99 |
| Lamb Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$15.99 |
| Combination Biryani Lamb, chicken, and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$16.99 |
| Special Biryani Shrimp, lamb, chicken, and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$17.99 |
| All Day – Specialty Dishes | |
| Shrimp Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side! |
$18.99 |
| Chicken Jalfrezie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of chicken & vegetables, stir-fried in a thick & traditional curry sauce. |
$18.99 |
| Shrimp Jalfrazie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of shrimp & vegetables, stir-fried in a thick & traditional curry sauce. |
$18.99 |
| Lamb Jalfrazie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of lamb & vegetables, stir-fried in a thick & traditional curry sauce. |
$18.99 |
| Butter Chicken Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible. |
$18.99 |
| Chicken Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side! |
$18.99 |
| Lamb Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side! |
$18.99 |
| Lamb Pasanda A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. |
$19.99 |
| Gobi Masala Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously. |
$18.99 |
| Chicken Dhansak This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken, lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet. |
$18.99 |
| Paneer Butter Masala This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling! |
$18.99 |
| Beef Pasanda A very popular dish from Northern India, made with homemade meatballs marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. |
$19.99 |
| Chicken Jahangir Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world |
$19.99 |
| Chicken Kashmiri Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy! |
$18.99 |
| All Day – Vegetarian Specialties | |
| Navratan Korma Mixed vegetables cooked in whipped cream and nuts. |
$14.99 |
| Saag Paneer Spinach cooked with homemade cheese in cream. |
$15.99 |
| Alu Gobi Cauliflower and potatoes are cooked with herbs and spices. |
$14.99 |
| Mutter Paneer Green peas with homemade cheese in mild gravy. |
$14.99 |
| Alu Mutter Potatoes cooked with green peas and spices. |
$14.99 |
| Bharta Makhani Green peas with homemade cheese in mild gravy. |
$15.99 |
| Mushroom Mutter Mushroom cooked with onion, tomato, green peas, and spices. |
$13.99 |
| Bhindi Masala Mushroom cooked with onion, tomato, green peas, and spices. |
$14.99 |
| Dal Makhani Lentils cooked with garlic, ginger, tomato, and spices. |
$13.99 |
| Alu Saag Potatoes cooked with spinach and spices. |
$14.99 |
| Channa Masala Chickpeas cooked with special masala sauce. |
$14.99 |
| Malai Kofta Mixed vegetable cheese balls in coconut cream sauce. |
$14.99 |
| Paneer Makhani Cubes of homemade cheese in masala sauce. |
$15.99 |
| Vegetable Curry Mixed vegetables seasoned in medium thick curry. |
$14.99 |
| Saag Chole Spinach cooked with chick peas and spices. |
$14.99 |
| Bombay Alu Potatoes and spices blended into chef’s special curry. |
$14.99 |
| All Day – Naan Breads | |
| Naan Popular Indian style leavened bread of fine flour. |
$2.75 |
| Garlic Naan Naan with a subtle touch of garlic. |
$2.99 |
| Little India Special Naan Naan stuffed with ground lamb, chicken, and onions. |
$3.99 |
| Roti Traditional whole wheat bread. |
$2.75 |
| Paratha Multi-layered and buttered whole wheat bread. |
$2.99 |
| Kabli Naan Naan cooked in clay oven with nuts, raisins, and cherries. |
$3.25 |
| Keema Naan Leavened bread stuffed with ground lamb. |
$3.50 |
| Onion Kulcha Naan bread stuffed with onions and spices. |
$3.25 |
| Cheese Naan Naan bread stuffed with blended cheese. |
$2.99 |
| Alu Naan Naan stuffed with mashed potatoes and peas. |
$3.25 |
| Puri Traditional wheat bread, deep-fried. |
$2.99 |
| Alu Paratha Traditional whole wheat bread stuffed with potatoes and peas. |
$3.99 |
| Bhatura White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar. |
$3.25 |
| Garlic Cheese Naan Naan bread stuffed with cheese and garlic. |
$3.99 |
| All Day – Kids Menu | |
| Kids Tandoori Chicken Bone-in chicken kabob, cooked in the Tandoor oven & served with 1/2 naan & rice. |
$8.00 |
| Kids Chicken Tikka Masala Chicken cooked in masala sauce with mild spices, served with 1/2 naan & rice |
$8.00 |
| Kids Chicken Tikka Boneless chicken breast kabob, cooked in the Tandoor oven & served with 1/2 naan & rice. |
$8.00 |
| Kids Vegetable Korma Mixed vegetables cooked in coconut sauce with mild spices, served with 1/2 naan & rice |
$8.00 |
| Mac ‘N Cheese & Fries | $8.00 |
| Chicken Strips & Fries | $8.00 |
| All Day – Specialty Pilau & Rice | |
| Cumin Basmati Rice | $3.99 |
| Peas Pilau Peas, raisins, and nuts. |
$4.99 |
| Saffron Basmati Rice | $4.99 |
| Brown Rice | $4.99 |
| All Day – Side Orders | |
| Papadam | $3.99 |
| Plain Yogurt | $3.99 |
| Raita Cucumber and carrot bits in spiced, whipped yogurt. |
$3.99 |
| Achar Indian pickle. |
$3.99 |
| Mango Chutney | $3.99 |
| Onion Chutney | $3.99 |
| Brown Rice | $4.99 |
| Saffron Rice | $3.99 |
| Mint Chutney | $3.99 |
| Tamarind Chutney | $3.99 |
| All Day – Desserts | |
| Kheer Basmati rice pudding sprinkled with almonds and pistachio. |
$6.00 |
| Kulfi Homemade special Indian style ice cream. |
$6.00 |
| Gulab Jamun A classical Indian dessert made of milk balls in sweet warm syrup. |
$6.00 |
| Mango Custard Assorted fruit in mango custard sauce. |
$6.00 |
| Turtle Molten Bundt Cake Moist & fudgy chocolate bundt with toasted pecans & a luscious caramel center that oozes out. |
$9.00 |
| All Day – Beverages | |
| Chai Indian tea. |
$3.99 |
| Iced Chai Indian tea. |
$3.99 |
| Sweet Lassi | $3.99 |
| Salty Lassi | $3.99 |
| Mango Lassi | $4.50 |
| Fountain Drink | $3.75 |
| Juice | $3.00 |
… View more
Order and Reservations
Reservations: littleindiaofdenver.comopentable.com
Contact Little India Restaurant & Bar Central Park
Address: 7352 E 29th Ave, Denver, CO 80238
Phone: (303) 665-7070
Website: https://www.littleindiaofdenver.com/locations/central-park-7352-29th-ave/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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