Unassuming, brick-walled spot for Japanese small plates, yakitori & sushi, plus wide choice of sake.
4.6 – 779 reviews $$ • Authentic Japanese restaurant
Menu
| Izakaya Ittoku menu | |
| All Day – Quick Appetizers | |
| Edamame Fresh lightly saltedboiled soybeans |
$4.00 |
| Takowasa Raw Octopus in Wasabi Sauce |
$5.00 |
| Soft Tofu Soft Tofu with Soy-Dashi Sauce |
$5.50 |
| Sunomono Pickled Veggies and Seafood |
$5.50 |
| Renkon Chips Lotus Chips |
$7.50 |
| Shishito Fried Shishito Peppers with Dashi sauce. |
$8.00 |
| Atsu-Age Deep-fried Tofu with Ginger sauce |
$5.50 |
| Age-Dashi Fried Tofu with Dashi broth |
$8.00 |
| Takoyaki Fried Octopus pancake-balls |
$4.00 |
| Buta Kimchee Stir fried sliced Kimchi Pork |
$12.00 |
| Unagi Kabayaki Broiled freshwater Eel |
$16.50 |
| Nama Harumaki Salmon with Wasabi flavored Avocado salad wrapped in Rice-paper |
$12.00 |
| Oroshi Hire Fried Pork Tenderloin with Garlic Ponzu and grated Daikon (Japanese Radish) |
$12.00 |
| Kara-Age Japanese Fried Chicken |
$9.00 |
| Yaki Anago Broiled Sea Eel |
$14.00 |
| Crab Croquette Crab-Cream Croquettes |
$14.00 |
| Chicken Nanban Fried drumsticks with Tartar sauce |
$14.00 |
| Yaki Saba Oroshi Broiled Mackerel with grated Daikon (Japanese Radish) |
$10.50 |
| Saba Nanban Fried Mackerel in Vinegar sauce |
$10.50 |
| Ankimo Steamed Monkfish Liver |
$14.50 |
| Ika Natto Squid and fermented soybeans |
$7.50 |
| Kaki Fry Japanese fried Oysters |
$10.00 |
| Kimchee Pickled Spicy Veggies |
$5.00 |
| All Day – Salad | |
| Aburi Kani Avo Salad Torched Crab-meat and Avocado over green Salad with dressing |
$13.50 |
| Daikon Salad Shredded Daikon (Japanese Radish) over green Salad |
$9.50 |
| Buta Shabu Salad Thin-sliced Pork belly over Salad with sesame dressing |
$12.00 |
| Seaweed Salad Four kinds Seaweed Salad with sesame-miso dressing |
$11.00 |
| All Day – Robata | |
| Marugoto Yakinasu Grilled Whole-Eggplant with Garlic-Ponzu |
$5.50 |
| Ontama Tsukune Chicken Meatball with Soft-boiled Egg |
$10.50 |
| Salmon Mushroom Foil Foil-Steamed Miso-flavored Salmon and Mushrooms |
$12.50 |
| Capelins (Smelt) Grilled Japanese Capelins (Smelt) |
$9.50 |
| Yaki Ika Japanese Grilled Squid |
$15.00 |
| Beef Skirt Grilled Beef Skirt |
$17.00 |
| Ittoku Yaki Teba Grilled Chicken Wings |
$8.25 |
| Hokke Grilled Atka Mackerel |
$15.00 |
| Ittoku Steak Sirloin Steak with House Soy-Onion Sauce |
$18.00 |
| Garlic (2 Skewers) | $5.00 |
| Corn Grilled marinated Sweet-Corn |
$5.50 |
| Thigh (2 Skewers) Grilled Chicken Thighs |
$5.50 |
| Chef’s Yakitori Combo(5 Pieces) Chef’s Choice Five Yakitori Skewer Selections |
$13.00 |
| Gizzard (2 Skewers) Grilled Chicken Gizzard |
$6.00 |
| Hatsu (2 Skewers) Grilled Chicken Heart |
$6.00 |
| Chicken Tail (2 Skewers) Grilled Chicken Tail |
$7.00 |
| Beef Short Rib (2 Skewers) Grilled Beef Short Rib |
$12.50 |
| All Day – Sashimi | |
| Tuna Sashimi Tuna five pieces. |
$13.00 |
| Salmon Sashimi Five pieces. |
$8.00 |
| Yellowtail Sashimi Yellow tail five pieces. |
$12.00 |
| Octopus Sashimi Octopus. |
$13.00 |
| Botan Ebi Sashimi One piece botan shrimp. |
$4.75 |
| Hokki Gai Sashimi Surf clam five pieces. |
$12.00 |
| Tsubu Gai Sashimi Whelk clam five pieces. |
$12.00 |
| 3 Kinds Sashimi Three kinds of assorted sashimi: tuna, salmon, and mackerel. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$16.00 |
| Aburi 3 Kinds Sashimi Torched tuna, salmon, and mackerel sashimi. |
$18.00 |
| 5 Kinds Sashimi five kinds of assorted sashimi: Tuna, Salmon, Octopus, Mackerel, and Yellowtail. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$28.00 |
| Clams 3 Kinds Sashimi Tsubugai, hokki gai, and scallop. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$21.00 |
| Fish And Clam 10 Kinds Sashimi Salmon, Tuna, Yellowtail, Mackerel, Octopus, Scallop, Botan Shrimp, Snowcrab leg, Surf Clam, and Whelk Sashimi. |
$58.00 |
| Torched Mackerel Sashimi Five Pieces. Torched Mackerel. |
$8.00 |
| All Day – Hot Plates | |
| Ika Mentai Stir-fried Squid and Spicy Cod Roe |
$13.50 |
| Sausage Broccoli Japanese Sausage Broccoli |
$5.50 |
| Omusoba Yakisoba noodles wrapped in an Omelette |
$15.00 |
| Ebi Mayo Shrimp and Broccoli with Sweet Mayo Sauce |
$13.50 |
| Motsu Yaki Stir-fried beef intestines |
$13.00 |
| Yakisoba Japanese Stir-fried Noodles with Pork and Vegetables |
$15.00 |
| Tamago Yaki Japanese-style egg omelette (Plain or Mentai [Spicy Cod Roe]) |
$8.00 |
| House Okonomiyaki Layered Pancake meal of pork, vegetables, noodles, and eggs |
$15.00 |
| Basil Mayonnaise Okonomiyaki Topped with Basil-Mayo Sauce- Layered Pancake meal of pork, vegetables, noodles, and eggs |
$17.50 |
| Scallion Mayonnaise Okonomiyaki Topped with Scallion-Mayo Sauce – Layered Pancake meal of pork, vegetables, noodles, and eggs |
$17.50 |
| Sukiyaki Okonomiyaki Topped with marinated beef – Layered Pancake meal of pork, vegetables, noodles, and eggs |
$19.00 |
| Seafood Okonomiyaki Topped with Seafood – Layered Pancake meal of pork, vegetables, noodles, and eggs |
$19.00 |
| Spicy Chicken & Cheese Okonomiyaki Hiroshima Style Okonomiyaki topped with gochujang, chicken thigh, kimchee, and cheese. YUM! |
$19.00 |
| All Day – Sushi | |
| Nigiri Combo Tuna, Yellowtail, Torched Salmon, Torched Jack Mackerel, Scallop, Botan Shrimp, Salmon Roe and Eel Nigiri. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$28.00 |
| Sushi Combo Tuna, Yellowtail, Salmon, Mackerel, Shrimp, Squid Nigiri & 6 pcs Tuna-rolls. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$23.00 |
| Torched Sushi 3 Kinds Torched Tuna, Mackerel, and Salmon Nigiri. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$8.50 |
| Kani-Mayo Nigiri (2) Snowcrab Salad Boat-Maki (2 pcs) |
$8.00 |
| Clams 3 Kinds Nigiri Whelk, Surf Clam, and Scallop Nigiri |
$9.50 |
| Aji Nigiri (2) Jack Makerel Nigiri (2 pcs) |
$6.50 |
| Torched Salmon Nigiri (2) Torched Salmon Nigiri (2 pcs) |
$6.95 |
| Temari Sushi Torched Tuna, Yellowtail, and Salmon sushi-ball (3pcs) |
$8.95 |
| Tsubugai Nigiri (3) Whelk Nigiri (3 pcs) |
$8.50 |
| Oshizushi Anago Grilled Sea Eel and Sushi Rice Box-pressed |
$14.00 |
| Aburi Shime Saba Oshizushi Torched Mackerel and Sushi Rice Box-pressed |
$10.00 |
| Aburi Salmon Oshizushi Torched Salmon and Sushi Rice Box-pressed |
$12.00 |
| Oshizushi Unagi Grilled freshwater eel sushi rice pressed in a box. |
$16.00 |
| Oshizushi Gomoku Shrimp, Eel, Omelette, Veggies, and Mixed Fish Box-pressed |
$16.00 |
| Kizami Kaisen Chirashi Mini Don Assorted chopped seafood on top of rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$8.50 |
| Salmon And Avo Salad Mini Don | $8.25 |
| All Day – Meal | |
| Udon Handpulled Udon noodles (HOT or COLD) |
$12.00 |
| Niku Udon Hot Udon Noodle Soup with marinated beef |
$15.00 |
| Kimchi Chicken Udon Hot Udon Noodle Soup with Kimchi & Chicken |
$15.00 |
| Curry Tsuke-Men Udon Udon Noodles with House Curry Dipping Sauce |
$16.50 |
| Onigiri (1pc) Rice Triangle (Spicy Cod Roe / Salmon / Plum) |
$5.50 |
| Teri Tama Don Teriyaki Chicken with Soft-Boiled Egg over Rice |
$15.00 |
| Hire-Katsu Don Fried Pork-Tenderloin Cutlets with Eggs over rice |
$15.00 |
| Steak Don Sirloin Steak with House butter-garlic sauce over rice |
$18.00 |
| Salmon Ochazuke Salmon poured over rice and traditional toppings. |
$9.00 |
| Plum Ochazuke Plum poured over rice and traditional toppings. |
$9.00 |
| Katsu Curry Fried Pork-Tenderloin Cutlet and House Curry over Rice |
$16.50 |
| Kaisen Don (Full Size) Assorted Seafood Over Rice *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$20.00 |
| Unagi Don Marinated Broiled Unagi over Rice |
$20.00 |
| Salmon Avocado Salad Mini Salmon Avocado Salad Mini Don |
$8.25 |
| Kizami Kaisen Mini Don Assorted diced Seafood over Rice |
$8.50 |
| All Day – Sushi a la Carte | |
| Anago Nigiri Seawater eel. |
$3.25 |
| Tuna Nigiri Tuna. |
$2.75 |
| Yellowtail Nigiri Yellowtail. |
$2.75 |
| Salmon Nigiri Salmon. |
$2.00 |
| Mackerel Nigiri Mackerel. |
$2.00 |
| Squid Nigiri Squid. |
$2.50 |
| Octopus Nigiri Octopus. |
$2.75 |
| Shrimp Nigiri Shrimp. |
$2.50 |
| Hokki Gai Nigiri Surf clam. |
$2.95 |
| Tobiko Nigiri Flying fish roe. |
$3.00 |
| Tsubu Gai Nigiri Whelk clam. |
$2.95 |
| Unagi Nigiri Freshwater eel. |
$2.75 |
| Aji Nigiri Jack Mackerel. |
$3.50 |
| Botan Ebi Nigiri Botan shrimp. |
$4.75 |
| Inari | $2.00 |
| All Day – Kitchen Specials | |
| Geso Karaage Fried Squid Legs. |
$9.00 |
| Salmon Harasu Grilled Salmon Belly. |
$11.00 |
| Buri Kama Grilled Yellowtail Collar. |
$15.00 |
| Kinoko Butter Itame An assortment of sautéed mushrooms with soy butter sauce. |
$9.50 |
| All Day – Sushi Rolls | |
| Yellowtail Roll Yellowtail. |
$8.50 |
| Yellowtail Avocado Roll | $11.00 |
| Salmon Avocado Roll | $10.00 |
| Shrimp Tempura Roll | $10.50 |
| Avocado Roll | $6.00 |
| Salmon Roll | $8.00 |
| Tuna Roll | $8.50 |
| California Roll | $8.50 |
| Tuna Avocado Roll | $11.00 |
| Spicy Tuna Roll | $11.00 |
| Philadelphia Roll | $11.00 |
| Cucumber Roll | $6.00 |
| Avocado Cucumber Roll | $6.00 |
| Pickled Radish Roll | $6.00 |
| Kanpyo Roll | $6.00 |
| Ume Roll | $6.00 |
| Yamagobou Roll | $6.00 |
| Sweet Potato Roll | $8.00 |
| Sukeroku *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. |
$14.50 |
| Futomaki | $8.00 |
| Veg. Futomaki | $8.00 |
| Spicy Yellowtail Roll | $11.00 |
| Spicy Salmon Roll | $10.00 |
| Eel Avocado Roll | $11.00 |
| Spicy Eel Avocado Roll | $11.00 |
| All Day – Sides | |
| Sushi Rice | $3.00 |
| White Rice | $2.50 |
| Udon Noodles Only Side of Udon Noodles. |
$5.50 |
… View more
Order and Reservations
Reservations: minitable.net
Contact Ittoku
Address: 1815 Massachusetts Ave, Cambridge, MA 02140
Phone: (617) 608-3630
Website: http://ittoku.org/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
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