Neighborhood spot serving up American fare in a comfortable setting with a full bar & a patio.
Family owned and operated neighborhood restaurant located on the cultural trail. We believe fresh is best so we we make our food from scratch. We focus on fresh products and put our own twist on American fare. We want you to know that we appreciate your business and supporting local business. You are why we do what we do! We have safe inside dining as well as an outdoor patio that is dog friendly. Can’t wait to meet you.
4.5 – 465 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Sharables | |
| Urban Wings A full lb. of our famous wings, marinated, smoked in-house and flash fried before serving. Served with our house-made Signature Alabama white BBQ sauce on the side |
$16.95 |
| Deconstructed Brisket Nachos Our house-smoked brisket, shredded cheese, black bean & corn salsa, lettuce, diced tomatoes, jalapenos and dressed with Sriracha sour cream. Served with tortilla chips on the side |
$13.95 |
| Potato Croquettes Yukon gold mashed potatoes, Panko breaded and deep fried to golden perfection. Also known as heaven in your mouth. Served with your choice of our Alabama white BBQ or ranch |
$8.00 |
| Baked Goat Cheese Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini |
$13.95 |
| Hummus Our scratch-made version of this Middle Eastern classic, served with fresh veggies, tomatoes and warm pita |
$10.00 |
| Fire Cracker Shrimp Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce |
$12.95 |
| Classic Flatbread House made sauce with pepperoni and Italian sausage, covered with mozzarella provolone blend and parmesan cheese. Topped with fresh basil |
$9.00 |
| BBQ Chicken Flatbread House-made BBQ sauce, grilled chicken breast, applewood smoked bacon, and red onions. Topped with cheddar jack and chives |
$9.00 |
| Veggie Flatbread House made sauce with red & green peppers, Portobello mushrooms, red onion, black olives and tomatoes. Topped with mozzarella provolone blend and fresh basil |
$9.00 |
| Soups & Salads | |
| Chili-Chef’s Choice Ask your server |
$6.00 |
| Soup of the Day Ask your server |
$6.00 |
| Side Salad | $5.00 |
| Side Caesar Salad | $6.00 |
| Soup and Salad Combo A bowl of soup of the day and a side salad |
$11.00 |
| Dinner Salads | |
| Unwedge Salad Sliced baby iceberg, roasted tomatoes, applewood smoked bacon, brioche croutons, chives & stella danish blue cheese dressing |
$7.00 |
| Grilled Chicken Salad Romaine, iceberg & greens mix with celery, cucumbers, carrots and tomato and your choice of dressing |
$14.00 |
| Super Salad Sprin Mix, Spinach and Herb mix, pickled red onion, Mandarin oranges, dried cranberries, walnuts and Avocado. Served dressed with our house made orange vinaigrette |
$14.00 |
| Blackened Chicken Caesar Salad Classic style. chopped romaine, Brioche croutons and grated parmesan. Dressed with caesar dressing |
$15.00 |
| Southwest Chicken Salad Salad mix topped with chicken, black beans, corn, peppers, Pico de Gallo, crispy tortilla strips. Served with house made southwest dressing |
$15.00 |
| Burgers | |
| Deans Our most popular bugger. Topped with bacon, cheddar, mozzarella, fried onion pieces and BBQ ranch, served on a toasted brioche bun |
$15.00 |
| Classic Hand-Pattied Burger, served on a toasted Brioche bun. Served with lettuce, tomato, onion and pickles on the side |
$12.50 |
| Cheese Our classic with choice of cheddar, swiss, provolone, mozzarella or pepperjack |
$13.50 |
| Bacon Cheese | $14.95 |
| Mushroom Swiss | $14.95 |
| Ember Melt Marble Rye with Swiss cheese, caramelized onions and our Signature Alabama White BBQ Sauce |
$15.95 |
| Handhelds | |
| Brisket Sandwich House-smoked brisket glazed in sweet BBQ sauce, served on a toasted brioche bun with dijon mustard and topped with our special BBQ slaw |
$13.00 |
| Texas Reuben Our twist on the classic Reuben. Our House-smoked brisket on marble rye with kraut, swiss and thousand island dressing |
$15.00 |
| Portobello Cap Baked Portobello mushroom with a touch of balsamic, served on a bun with an LTOP |
$12.50 |
| Black Bean Burger Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with an LTOP |
$10.00 |
| Fusion Tacos Hummus, cucumbers, roasted grape tomatoes, crumbled Feta cheese, Pico de Gallo and cabbage, nestled in warm Pita and topped with fresh Cilantro |
$12.00 |
| Grilled Chicken Sauced your Way. Choose mayo, honey mustard, Southwest BBQ or Alabama white BBQ |
$9.00 |
| Ember Chicken Sandwich Our twist on a European milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens and shaved parmesan |
$13.50 |
| Rob’s Buffalo Chicken Sandwich Crusted chicken cutlet dressed with spicy buffalo sauce, topped with stella blue cheese slaw and served on ciabatta roll |
$14.95 |
| Tenderloin This is Indiana right? Served breaded or grilled along with an LTOP and a side of Mayo |
$12.25 |
| Cajun Grilled Tenderloin Our House Tenderloin, grilled with Cajun seasoning and Pepperjack cheese, Mayo and an LTOP |
$13.50 |
| Cubano del Fuego In house smoked pulled pork, ham, swiss, Dijon mustard, coleslaw and Firecracker sauce. Served on a French Roll |
$14.00 |
| Pasta | |
| Cajun Brisket Fettuccine Tender chunks of our house smoked brisket along with mixed peppers and red onion in our house made Cajun Alfredo sauce; all tossed with fettuccine noodles |
$19.00 |
| Pasta Shelly Style Cavatappi pasta with homemade cheese sauce, broccoli and carrots. Topped off with parmesan cheese |
$17.00 |
| Four Cheese Pasta Cavatappi pasta in our house made white & yellow cheddar, provolone, and parmesan sauce; baked to a golden brown with fresh Panko bread crumbs |
$15.00 |
| Creamy Chicken Pesto Baked chicken, diced, tossed with Portobello mushrooms, roasted grape tomatoes and Penne Pasta in our house made creamy Basil Pesto sauce |
$19.00 |
| Entrees | |
| Chicken Marsala Two tender cutlets pan fried with sliced Portobello mushrooms with Marsala wine and fresh cream sauce served over mashed potatoes with vegetable of the day |
$23.00 |
| Brisket Dinner 8 ounces of our signature house-smoked brisket with a light au-jus, served with mashed potatoes and vegetable of the day |
$24.00 |
| New York Strip Steak 10 ounce New York Strip served with vegetable of the day and Fries |
$25.00 |
| Pan Seared Salmon 8 ounce pan seared salmon fillet, basted with butter and thyme topped with mixed greens, served on a bed of herbed rice and vegetable of the day |
$24.00 |
| Shrimp & Grits Southern spiced sautéed shrimp and Andouille sausage tossed with multicolored peppers, onions and garlic served on top of creamy cheesy grits |
$24.00 |
| Sides | |
| French Fries | $3.00 |
| Cottage Cheese | $3.00 |
| Coleslaw | $3.00 |
| Vegetable of the Day | $4.00 |
| Desserts | |
| Caramel Pecan Ball Vanilla ice cream rolled in toasted candied pecans with whipped cream and caramel drizzle |
$7.50 |
| Walnut Brownie Delight Vanilla ice cream with a walnut Ghirardelli brownie wedge, whipped cream, chocolate sauce and toasted candied walnuts |
$7.50 |
| Raspberry Cheesecake Classic cheesecake with whipped cream and raspberry sauce |
$6.50 |
| Chef’s Choice Ask your server about today’s special offering |
|
| Kids Menu | |
| Cheese Pizza | $7.00 |
| Grilled Cheese | $6.50 |
| Cheeseburger | $7.50 |
| Mac and Cheese | $8.00 |
| Pasta with Butter Sauce | $7.00 |
| Breaded Chicken Fingers | $7.50 |
| Beverages | |
| Coke | |
| Diet Coke | |
| Coke Zero | |
| Sprite | |
| Mr. Pibb | |
| Root Beer | |
| Lemonade | |
| Ginger Ale | |
| Coffee & Tea | |
| Lunch Menu | |
| Soups & Salads | |
| Chili-Chef’s Choice – Cup | $6.00 |
| Chili-Chef’s Choice – Bowl | $7.50 |
| Soup of the Day – Cup | $6.00 |
| Soup of the Day – Bowl | $7.00 |
| Side Salad | $5.00 |
| Side Caesar Salad | $6.00 |
| Soup & Salad Combo A bowl of soup of the day and a side salad |
$11.00 |
| Large Salads | |
| Unwedge Salad – half Sliced baby iceberg, roasted tomatoes, applewood smoked bacon, brioche croutons, chives & stella danish blue cheese dressing |
$7.00 |
| Unwedge Salad – Full Sliced baby iceberg, roasted tomatoes, applewood smoked bacon, brioche croutons, chives & stella danish blue cheese dressing |
$11.00 |
| Grilled Chicken Salad – sub Steak or Salmon $5 Romaine, iceberg & greens mix with celery, cucumbers, carrots and tomato and your choice of dressing |
$14.00 |
| Super Salad Herb Mix, pickled red onion, oranges, cranberries, walnuts and avocado. Dressed with Orange Vinaigrette |
$14.00 |
| Chicken Caesar Salad – request grilled or blackened Classic style. chopped romaine, Brioche croutons and grated parmesan. Dressed with Caesar dressing. |
$15.00 |
| Southwest Chicken Salad Salad mix topped with chicken, black beans, corn, peppers, Pico de Gallo, crispy tortilla strips. Served with house made southwest dressing |
$15.00 |
| Burgers | |
| Deans ORDER THE BEST BURGER IN TOWN! Topped with bacon, cheddar, mozzarella, fried onion pieces and BBQ ranch, served on a toasted brioche bun |
$15.00 |
| Classic 7oz Hand-Pattied Burger, served on a toasted Brioche bun. Served with lettuce, tomato, onion and pickles on the side |
$12.50 |
| Cheese Burger Our classic with choice of cheddar, swiss, provolone, mozzarella or pepperjack. Add Bacon – 2 |
$13.50 |
| Handhelds | |
| Brisket Sandwich House-smoked brisket glazed in sweet BBQ sauce, served on a toasted brioche bun with Dijon mustard and topped with our special BBQ slaw |
$13.00 |
| The ‘TLB’ Tomato, Lettuce and House-smoked bricket with Garlic Aioli. You may never have a BLT again. |
$14.00 |
| Black Bean Burger Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with LTOP |
$10.00 |
| Fusion Tacos Hummus, cucumbers, roasted grape tomatoes, Feta cheese, Pico de Gallo and cabbage, served in warm Pita and topped with Cilantro. |
$12.00 |
| Grilled Chicken – sauced your way Choose mayo, honey mustard, southwest BBQ or Alabama white BBQ |
$9.00 |
| Tenderloin This is Indiana right? Served breaded or grilled along with an LTOP and a side of Mayo. |
$12.25 |
| Cajun Grilled Tenderloin Grilled Tenderloin topped with Cajun seasoning and Pepper jack cheese |
$13.25 |
| Pulled Pork In house smoked pulled pork on a bun served with pickles and BBQ sauce |
$11.00 |
| Sloppy Joe House made recipe of this classic. Makes you feel like a kid again. |
$11.00 |
| OTHER | |
| Urban Wings A full lb. of our famous wings, marinated then smoked in-house & served with our Alabama white BBQ sauce |
$16.95 |
| Deconstructed Brisket Nachos Our house-smoked brisket, shredded cheese, black bean & corn salsa, lettuce, diced tomatoes, jalapenos and dressed with Sriracha sour cream. Served with tortilla chips on the side |
$13.95 |
| Hummus Our scratch-made version of this Middle Eastern classic, served with fresh veggies, tomatoes and warm pita |
$10.00 |
| Four Cheese Pasta Cavatappi pasta in our house made white & yellow cheddar, provolone, and parmesan sauce; baked to a golden brown with fresh Panko bread crumbs. Add Chicken $5 / Add Bacon $2.50 |
$15.00 |
| Sides | |
| French Fries | $3.00 |
| Cole Slaw | $3.00 |
| Cottage Cheese | $3.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ember Urban Eatery
Address: 435 Virginia Ave, Indianapolis, IN 46203
Phone: (317) 340-1868
Website: http://www.emberurbaneatery.com/about/
Hours
| Friday | 11AM–2PM, 4–10PM |
| Saturday | 12–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 11AM–2PM, 4–9:30PM |
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