Casual strip-mall spot with a huge menu of familiar & creative Chinese dishes plus a full bar.
4.1 – 385 reviews $$ • Asian restaurant
Menu
Dinner | |
STARTERS | |
TRADITIONAL EGG ROLLS (2) Cabbage, chicken, celery, wheat dough wrap, fried. |
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SPRING ROLLS (2) Cabbage, carrots & celery hand rolled in a thin rice skin & fried. |
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DUMPLINGS (6) Served pan-browned or steamed. Hand-pinched in a homemade dough. |
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EDAMAME Steamed soy-beans. |
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HA GOW (4) Steamed shrimp dumpling hand-pinched in a home-made rice skin. |
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SHU MAI (4) Steamed or fried pork dumpling wrapped in a thin wonton skin. |
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IMPERIAL SHRIMP (4) Fried shrimp wonton |
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KRAB RAGOON (4) Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried |
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CHICKEN WINGS (6) All wings are marinated and naked |
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GRILLED LEMONGRASS PORK LETTUCE WRAPS Served with pickled daikon and carrots, peanuts and fried dry onions and two lettuce cups. |
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CHICKEN SOONG (2) Minced chicken, black mushrooms, peas and carrots served in lettuce cups. |
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BARBECUE RIBS (6) Smoked ribs broiled in our own sweet barbecue sauce. |
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SATAY BEEF (4) Marinated beef skewers, grilled & served with a home-made peanut sauce. |
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COLD SESAME NOODLES Egg noodles snow peas & bean sprout served with sesame sauce. |
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HOUSE SALAD With sesame dressing. |
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Individual Soups | |
WONTON SOUP Pork wonton with chives. |
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EGG DROP SOUP Egg flower in chicken broth. |
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HOT AND SOUR SOUP With chicken, tofu, egg, bamboo shoots, mushrooms and woodear |
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MISO SOUP Miso broth with soft tofu & seaweed. |
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Sharing Soups | |
VEGETARIAN SOUP Tofu, seaeweed & vegetables. |
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CHICKEN CORN SOUP Minced chicken, egg white & corn chowder. |
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HOUSE WONTON SOUP Shrimp, chicken, pork, wonton & vegetables. |
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DUMPLING SOUP Shrimp dumplings with greens & dried onions. |
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VIETNAMESE HOT AND SOUR SOUP (Spicy) Shrimp, pineapple, snow peas and bean sprouts in a hot ans spicy broth. |
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CHEF’S SPECIALTIES | |
HAWAIIAN SHRIMP dusted wok-tossed in light cream sauce with broccoli & walnuts. |
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CANTONESE ROAST DUCK perfectly crisp roasted. Half Duck 18 • Whole Duck 30 |
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FRIED & STEWED PRAWNS (Spicy) crispy shrimp, ginger, spicy garlic & broccoli. |
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SAIGON STEAK KEW cubed aged Angus steak cubed & tossed with snow pears and carrots. |
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HOUSE STEAK grilled Angus steak served on a sizzling platter with mixed vegetables. |
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GINGER AND SCALLION COLOSSAL SHRIMP colossal shrimp lightly coated & tossed with fresh ginger & scallion silvers. Served with baby bok choy. |
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PEKING DUCK deboned roast duck served with 12 thin wrappers, cucumbers and scallions. |
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CRISPY TOFU (Spicy) lightly dusted & fried. Broccoli, snow peas, baby corn & peppers. Black Bean Sauce • Lemongrass • Orange Sauce |
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CANTONESE PAN FRIED NOODLES angel hair egg noodles pan-browned, with vegetables. |
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WHOLE FISH AND LOBSTER call ahead with one-day advance notice. (Market Price) |
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CRISPY BLACK PEPPER BEEF (Mildly Spiced) crispy strips of beef tossed with onions and peppers in a black pepper sauce. |
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CRISPY BLACK PEPPER SHRIMP (Mildly Spiced) crispy shrimp tossed with onions and peppers in a black pepper sauce. |
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VEGETARIAN | |
MAPO TOFU soft cubed spicy tofu served with peas & carrots in a hot & spicy Szechuan sauce. |
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MU SHU VEGETABLES (4) cabbage, bamboo shoots, eggs (Can be omitted) woodear, mushrooms, and scallions. |
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FAMILY STYLE BEAN CURD (Spicy) fried with mixed vegetables in a garlic sauce. |
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BUDDHA DELIGHT broccoli, snow peas, carrots, black mushrooms, napa & tofu. |
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EGGPLANT GARLIC SAUCE (Spicy) oriental eggplant with woodear, bamboo shoots, red and green peppers. |
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SZECHUAN OR GARLIC STRING BEANS (Spicy) | |
DAILY CHINESE GREENS OF THE DAY | |
POULTRY · BEEF · PORK · SEAFOOD | |
BROCCOLI with snow peas and soy garlic sauce. |
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HUNAN (Spicy) broccoli, snowpeas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce. |
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SZECHUAN(Spicy) (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce) (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce) |
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CURRY(Spicy) yellow curry with peppers & onions. |
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LEMONGRASS lemongrass spice with peppers, broccoli & onions. |
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MU SHU cabbage, mushrooms, eggs, scallions & woodear served with 4 thin crepes. |
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CRYSTAL broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce. |
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MANDARIN julienne scallions, onion caramelized sauce. (Beef, Chicken, and Pork) |
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SWEET & SOUR onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu) |
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CASHEW broccoli & cashews. |
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VELVET baby bok choy & egg whites. (Chicken, Shrimp or Tofu) |
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KONG PAO (Spicy) with peanuts in spicy garlic sauce. |
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HONEY GARLIC crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu) |
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ORIENTAL EGGPLANT (Spicy) eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic. |
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STRING BEANS flash cooked string beans & garlic. |
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HONEY WALNUT honey walnuts, broccoli, light garlic glaze (Chicken, Shrimp or Tofu). |
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SALT AND PEPPER dusted, flash fried & tossed with salt & pepper spices. (Chicken, Shrimp or Tofu). |
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OTHER FAVORITES | |
GENERAL (Spicy) crispy broccoli, snow peas, black mushrooms, & peppers in spicy general’s sauce. |
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MONGOLIAN a sizzling platter, with onions, scallions & au jus. |
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ORANGE PEEL (Spicy) spicy. lightly fried & glazed with a sweet & spicy tangerine sauce. |
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FISH FILET Options Sweet and Sour: with pineapples, peppers, and onions Szechuan: with tangy minced ginger, garlic, and chili pepper tomato base sauce Steam: with julienned scallions and ginger and soy |
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SESAME lightly fried with toasted sesame seeds & broccoli & a sweet sauce. |
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SHRIMP WITH LOBSTER SAUCE peas & carrots in an egg sauce (no lobster). |
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JA CHEUNG MEIN (Spicy) bed of egg noodles topped with hot and spicy minced pork oyster sauce. Substitute minced pork for ground Chicken. Scallops |
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BUTTERFLY SHRIMP pan-seared egg dipped shrimp, bacon, sautéed onions. |
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TWICE COOKED PORK (Spicy) julienne pork with cabbage, black mushrooms, peppers & broccoli. |
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NOODLES | |
LO MEIN egg noodles, beansprouts, bamboo shoots, snowpeas, mushrooms, napa, carrot & broccoli. |
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CHOW FUN flat rice noodles, beansprouts, onions & scallions. |
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MEI FUN angel hair rice noodles, beansprouts, snow peas, bamboo shoots, mushrooms, napa, carrot & broccoli. |
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SINGAPORE STREET NOODLES (Spicy) shrimp, chicken, pork, beansprouts, peppers, onions & curry. |
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FRIED RICE | |
PORK or CHICKEN Eggs, Beansprouts, Onions, Peas & Carrots. |
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BEEF Eggs, Beansprouts, Onions, Peas & Carrots. |
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SHRIMP Eggs, Beansprouts, Onions, Peas & Carrots. |
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VEGETARIAN broccoli, bamboo shoots, mushrooms and above. |
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HOUSE shrimp, chicken, pork above except no beansprouts. |
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EGG AND ONION gluten-free, no other vegetables. |
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YANGCHOW FRIED RICE gluten-free option of the house fried rice |
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WHITE RICE | |
BROWN RICE | |
LIGHTER SECTION | |
Tofu | |
Chicken | |
Shrimp | |
Grilled Shrimp | |
SUNSET DINNER MENU | |
CRYSTAL Vegetable with tofu • Chicken • Shrimp |
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BROCCOLI Chicken • Beef • Shrimp |
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HUNAN Tofu • Chicken • Beef • Shrimp |
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LO MEIN Vegetable • Chicken • Pork • Beef • Shrimp |
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HONEY GRALIC Chicken |
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SWEET AND SOUR Chicken |
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SHRIMP WITH LOBSTER SAUCE | |
Lunch | |
STARTERS | |
TRADITIONAL EGG ROLLS (2) Cabbage, chicken, celery, wheat dough wrap, fried. |
|
SPRING ROLLS (2) Cabbage, carrots & celery hand rolled in a thin rice skin & fried. Chicken • Vegetarian |
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DUMPLINGS (6) Served pan-browned or steamed. Hand-pinched in a home-made dough. Pork • Vegetarian |
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EDAMAME Steamed soy-beans. |
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HAGOW (4) Steamed shrimp dumpling hand-pinched in a home-made rice skin. |
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SHU MAI (4) Steamed or fried pork dumpling wrapped in a thin wonton skin |
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IMPERIAL SHRIMP (4) Fried shrimp wontons. |
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KRAB RAGOON (4) Imitation Krab meat mixed with cream cheese & wrapped in wonton skin and fried. |
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CHICKEN WINGS (6) All wings are marinated and naked. Plain • Honey Garlic • Spicy |
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GRILLED LEMONGRASS PORK LETTUCE WRAPS Served with pickled daikon, carrots, peanuts, fried dry onions, and two lettuce cups. |
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CHICKEN SOONG (2) Minced chicken, black mushrooms, peas, and carrots served in lettuce cups. |
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BARBECUE RIBS (6) Smoked ribs broiled in our own sweet barbecue sauce. |
|
SATAY BEEF (4) Marinated beef skewers, grilled & served with a home-made peanut sauce. |
|
COLD SESAME NOODLES Egg noodles snow peas & bean sprout served with sesame sauce. (Contains peanuts) |
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HOUSE SALAD With sesame dressing. |
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SOUPS | |
WONTON SOUP Pork wonton with chives. |
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EGG DROP SOUP Egg flower in chicken broth. |
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HOT AND SOUR SOUP With chicken, tofu, egg, bamboo shoots, mushrooms and woodear. |
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MISO SOUP Miso broth with soft tofu & seaweed. |
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FRIED RICE | |
PORK OR CHICKEN Eggs, Beansprouts, Onions, Peas & Carrots. Half 7 • full 9 |
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BEEF Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10 |
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SHRIMP Eggs, Beansprouts, Onions, Peas & Carrots. Half 8 • full 10 |
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VEGETARIAN broccoli, bamboo shoots, mushrooms and above. Half 6 • full 8 |
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HOUSE shrimp, chicken, pork, above except no beansprouts. Half 9 • full 11 |
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EGG AND ONION gluten-free, no other vegetables. Half 6 • full 8 |
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YANGCHOW FRIED RICE gluten-free option of the house fried rice Half 9 • full 11 |
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WHITE RICE Half 2 • full 3 |
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BROWN RICE Half 3 • full 4 |
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LUNCH STIR FRY NOODLE BOWLS | |
LO MEIN beansprouts, snow peas, mushrooms, broccoli, carrots |
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MEI FUN beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli, carrots. |
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UDON broccoli, snow peas, carrots, mushrooms, baby corn (+2.00) |
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CHOW FUN flat rice noodles, beansprouts, onions & scallions (+2.00) |
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SINGAPORE STREET NOODLES shrimp, chicken, pork, beansprouts, peppers, onions & curry. (Vegetarian also 12) |
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SPECIALTY NOODLE BOWLS | |
VIETNAMESE BUN grilled chicken or lemongrass pork chop with rice noodles and tangy Vietnamese dressing, fried onions, shrimp chips, cilantro, pickled carrots, and daikon & chopped peanuts. |
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JA CHEUNG MEIN (Spicy) beansprouts, snow peas, bamboo shoots, mushrooms, baby corn, broccoli & carrots. |
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NOODLE SOUP BOWLS | |
Noodle Soup Bowls Choice of Noodles: Mei Fun (Rice Noodles) or Udon (+2.00) Chicken 12 • Shrimp 13 • Vegetarian (Tofu Optional) 12 • Roast Pork 13 |
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WOR WONTON SOUP Chicken, shrimp, roast pork, broccoli, snow peas, baby corn, mushrooms with chicken broth. (No Noodles) |
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STIR FRY LUNCHEONS | |
CHOW MEIN beansprouts, onions & napa. |
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HUNAN broccoli, snow peas, black mushrooms, red and green peppers, baby corn & spicy garlic sauce |
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SZECHUAN (Chicken or pork, julienne peppers, bamboo shoots & woodear in spicy Szechuan sauce (Beef, julienne carrots & celery in spicy Szechuan sauce) (Shrimp tomato based, minced onions, garlic & ginger in a spicy Szechuan sauce) |
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CURRY yellow curry with peppers & onions. |
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LEMONGRASS lemongrass spice with peppers, broccoli & onions. |
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CRYSTAL broccoli, snow peas, baby corn, mushrooms, carrots clear delicate garlic sauce. |
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SWEET & SOUR onions, peppers & pineapples in a sweet & pungent sauce. (Chicken, Shrimp or Tofu only) |
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CASHEW broccoli & cashews. |
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KONG PAO with peanuts in spicy garlic sauce. |
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HONEY GARLIC crispy chicken or tofu in a sweet garlic sauce. (Chicken or Tofu only) |
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ORIENTAL EGGPLANT Eggplant, julienne peppers, bamboo shoots, woodear & spicy garlic. |
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STRING BEANS flash cooked string beans & garlic. |
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CANDIED WALNUT broccoli and candied walnuts. (+2.00) |
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BROCCOLI AND SNOW PEAS broccoli and snow peas. |
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OTHER STIR FRY FAVORITES | |
GENERAL (Spicy) crispy, broccoli, snow peas, black mushrooms, & peppers in spicy general’s sauce |
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GRILLED SHRIMP broccoli, snow peas, carrots, baby corn, napa cabbage and mushrooms with teriyaki sauce. |
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SHRIMP WITH LOBSTER SAUCE peas & carrots in an egg sauce. (no lobster) |
… View more
Order and Reservations
Reservations: christinawans.com
Contact Christina Wan’s
Address: 664 N Federal Hwy, Fort Lauderdale, FL 33304
Phone: (954) 527-0228
Website: https://christinawans.com/
Hours
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11:30AM–9:30PM |
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