Waterfront eatery offers upscale American fare in a bright space, plus outdoor seating & live music.
4.5 – 1 reviews $$ • American restaurant
Menu
| Entrees – Turf | |
| *Prime Rib Premium choice midwestern angus prime rib, seasoned and slow roasted. Accompanied by au jus and horseradish cream, served with potatoes du jour. |
$21.00 |
| N.y. Strip 12 oz cut of beef striploin, charbroiled and topped with a wild mushroom and shallot ragout, served with sweet potato fries. |
$27.00 |
| Filet Mignon Grilled 8 oz cut of beef tenderloin on a bed of crispy fried seasoned onions. Topped with gorgonzola, roasted garlic compound butter, served with potato du jour |
$34.00 |
| Lamb Brochette Herb and garlic marinated australian lamb and vegetable skewers, grilled and drizzled with burgundy demi glace and pistachio mint pesto, served with potato du jour. |
$27.00 |
| Huckleberry Pork Cassonade Pork tenderloin scallopine sautéed with huckleberries, artichoke hearts, mushrooms and tomatoes, finished with a touch of brown sugar and cream, served with potato du jour. |
$18.00 |
| *Roasted Half Chicken Herb brined, slow roasted half chicken, smothered with a caramelized shallot, demi glace, served with rice pilaf. |
$17.00 |
| *Baby Back Ribs Hardwood smoked pork baby back ribs with our house red chile mango bbq sauce, served with cole slaw and french fries |
$16.00 |
| Scrambles/Wraps | |
| Sandpoint Two eggs scrambled with spinach, mushrooms, tomatoes and sprouts with fontina cheese |
$7.50 |
| Greek Two eggs scrambled with spinach, artichoke hearts, roasted red peppers, mushrooms and feta cheese. |
$7.50 |
| Meat And Cheese Two eggs scrambled with onions, bacon, sausage, ham and smoked gouda cheese. |
$8.00 |
| Colorado Two eggs scrambled with ham, red and green bell peppers, onions and cheddar cheese. |
$7.50 |
| Combos | |
| T.c.b. Combo Two pancakes, two eggs and your choice of sausage or bacon. |
$7.50 |
| French Toast Combo Classic sourdough french toast, two eggs and your choice of sausage or bacon |
$7.50 |
| Classic Breakfast Combo Two eggs any style, breakfast potatoes, choice of sausage or bacon and choice of toast, english muffin or croissant |
$6.50 |
| Country Combo Two biscuits with sausage gravy, two eggs any style and breakfast potatoes. |
$7.50 |
| Egg Combo Two eggs any style and choice of sausage or bacon and toast, english muffin or croissant |
$5.00 |
| Sides | |
| Bacon 2 |
$2.00 |
| Sausage 2 |
$2.00 |
| One Egg | $1.00 |
| One Pancake | $2.50 |
| Toast 2 |
$1.50 |
| English Muffin | $1.50 |
| Side Of Breakfast Potatoes | $1.75 |
| Fruit Cup | $3.00 |
| Fruit Bowl | $5.00 |
| Substitute Fruit For Potatoes | $1.25 |
| Substitute Fresh Roma Tomato Slices For Potatoes | $1.25 |
| Substitute Fresh Roma Tomato Slices For Toast | $1.25 |
| Burgers | |
| Tcb Burger Seasoned ground beef patty, gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a toasted burger bun. |
$11.00 |
| American Classic All beef patty with lettuce, tomato, onion, thousand island and your choice of swiss, american or cheddar cheese |
$10.00 |
| Root Vegetable Burger Seven kinds of roots, walnuts and spices, breaded and fried on a fresh toasted kaiser roll with jalapeno aioli, pickled red onions, spinach and gouda cheese |
$10.00 |
| Popper Burger All beef patty grilled and topped with sliced fresh jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey chipotle mayo. |
$11.00 |
| Desserts | |
| Red Velvet Cake Velvety cream cheese mousse, with chewy chocolate brownie bites and a fluffy red velvet cake topped with smooth cream cheese frosting. |
$5.95 |
| Tiramisu Layer Cake Layers of vanilla cake infused with dark roast espresso coffee, creamy mascarpone mousse blended with rich coffee liqueur, topped with white fluffy whipped cream and dark chocolate shavings. |
$5.95 |
| Sticky Toffee Pudding Cake Rich buttery toffee sauce over a cool, white cloud of whipped cream and layers of dark spiced sponge cake. |
$5.95 |
| Molten Chocolate Cake Dark chocolate cake with a delicious chocolate truffle melted in the center and drizzled with chocolate. |
$5.95 |
| Kahlua Chocolate Toffee Mousse Cake Golden toffee crunches surrounded by a rich kahlua chocolate mousse cake. |
$5.95 |
| Chocolate Truffle Cake Elegant and timeless, a blend of four chocolates and finished with a ganache topping. Flourless and gluten free. |
$5.95 |
| Tillamook Vanilla | $3.95 |
| Huckleberry Ice Cream | $3.95 |
| Desserts – Cordials | |
| Graham’s Six Grapes Port | $7.00 |
| Pacific Rim Framboise | |
| Essencia California Orange Muscat | |
| Specialty Drinks | |
| Silver Caddy Margarita Say no to winter and enjoy a refreshing tropical classic. Jose cuervo tradicional 100% agave tequila, triple sec and sour, shaken and topped with a float of grand marnier. Served on the rocks with a salted rim. |
$7.50 |
| Moscow Mule Double shot of vodka, fresh squeeze of lime and topped with ginger beer, presented in a butte copper company mug. |
$7.00 |
| Ginger Lemonade A spicy alternative to the traditional vodka lemonade. This one is built with yazi ginger vodka and our house lemonade concoction, served on the rocks in a pint glass. |
$7.00 |
| Bacon Mary Our popular bloody mary recipe served with bakon potato vodka and finished with a slice of our famous trinity bacon, olive, pickled asparagus and rimmed with celery salt. |
$7.00 |
| “Fire” Side Mary Warm up with our famous bloody mary that is spiced up with stoli hot vodka, finished with an asparagus spear, olive and rimmed with celery salt. |
$7.00 |
| Vanilla Strawberry Mojito A delicious twist on the classic mojito. Muddled lime and mint, simple syrup, cruzan vanilla rum, soda water and topped with strawberry. Mixed and served tall over rocks. |
$7.00 |
| Trinity Cooler Refreshing and unique, the tcb cooler begins with muddled cucumber then we add pendleton whiskey and finish with house made ginger ale. |
$7.50 |
| Dark ‘N’ Stormy Ⓡ Gosling’s signature drink; this is the perfect drink to enjoy on a dark and stormy night at the beach, trinity at city beach that is! Gosling’s black seal rum, squeeze of lime and topped with reed’s ginger beer, served on the rocks in a pint glass. |
$6.50 |
| Root Beer Float Root beer schnapps, coke and a splash of cream, shaken and served on the rocks. An adult version of a childhood favorite. |
$5.00 |
| White Wine – Chardonnay | |
| Pend D’oreille “City beach” sandpoint, id |
$7.00 |
| Steele Santa barbara county, ca |
$34.00 |
| Ferrari Carano Sonoma county, ca |
$10.00 |
| White Wine – Pinot Gris/Grigio | |
| A To Z Newburg, or |
$7.00 |
| Maysara Arsheen Mcminnville, or (demeter certified biodynamic) |
$9.00 |
| Alexana Willamette valley, or |
$46.00 |
| White Wine – Sauvignon Blanc | |
| Lone Canary Columbia valley, wa |
$7.00 |
| Chasing Venus Marlborough, new zealand |
$9.00 |
| Cloudy Bay Marlborough, new zealand |
$46.00 |
| White Wine – Riesling | |
| Saint M Germany |
$6.00 |
| The Jack Columbia valley, wa |
$7.00 |
| Zero One Golden Delicious Columbia valley, wa |
$28.00 |
| White Wine – Viognier | |
| Watermill Columbia valley, wa |
$7.00 |
| Cougar Crest Walla walla valley, wa |
$9.00 |
| White Wine – Other Whites | |
| New Age Mendoza, argentina |
$6.00 |
| Farm Girl Rose Yakima valley, wa |
$8.00 |
| Chemistry Chardonnay, pinot gris, pinot blanc, riesling & gewurztraminer, willamette valley, or |
$8.00 |
| Conundrum Rutherford, ca |
$20.00 |
| White Wine – Sparkling/Champagne | |
| Jacque Reynard Brut napa valley, ca |
$6.00 |
| Mumm Cuvee napa valley, ca |
$26.00 |
| Treveri Rose yakima, wa |
$32.00 |
| Roederer Estate Brut, anderson valley, ca |
$39.00 |
| Veuve Clicquot Brut france |
$80.00 |
| Treveri Syrah yakima, wa |
$32.00 |
| Draft Beer | |
| Pabst Blue Ribbon Pabst brewing company, milwaukee, wi |
$2.50 |
| Kokanee Columbia brewery, creston, bc |
$3.50 |
| Laughing Dog See server for current selection. Laughing dog brewing, sandpoint, id |
$3.75 |
| Mirror Pond Pale Ale Deschutes brewing co, bend, or |
$3.50 |
| Manny’s Unfiltered Pale Ale Georgetown brewing company, seattle, wa |
$3.75 |
| Widmer Hefeweizen Widmer brothers brewing, portland, or |
$3.75 |
| Kilt Lifter Ruby Ale, Scotch Style Pike place brewing company, seattle, wa |
$4.00 |
| Selkirk Abbey See server for current selection. Selkirk abbey brewing co., post falls, id |
$4.00 |
| Nut Brown Ale Bitter root brewing, hamilton, mt |
$3.75 |
| Craft Beer: For The Serious Connoisseur. | |
| Deconstruction Odell brewing co. – fort collins, co a golden ale which starts sweet, filling the palate with fruit-like esters and mild spiciness, changing to a tart and lingering flavor reminiscent of apples and grapefruit living amidst an earthy, citrus hop aroma. 10.5% abv. 750ml bottle |
$13.50 |
| Monk’s Indiscretion Sound brewing – poulsbo, wa a belgian specialty ale, dry hopped, and fermented with an aromatic belgian yeast strain. Monk’s has an intensely tropical hoppy nose, without the intense bitterness that is associated with such a hoppy brew and is extremely drinkable for such a strong beer. 10% abv. 22oz bottle |
$10.50 |
| Duchesse De Bourgognon Vichte, belgium a traditional top fermented flemish reddish-brown ale from the west flanders region of belgium. This refined ale is a blend of 8 and 18 month old ales following careful maturation in oak casks. Sweet and fruity, with a pleasant tart finish. 100% natural and unpasteurized. 6.2% abv. 11.2oz bottle |
$7.25 |
| Rogue Chocolate Stout Rogue brewery – newport, or an american stout, ebony in color, with a rich creamy head. Oats, chocolate malts and real chocolate are balanced perfectly with the right amount of hops for a bitter-sweet finish. 6% abv. 22oz bottle |
$8.00 |
| Imports | |
| Beck’s – Germany | $3.50 |
| Corona -Mexico | $3.50 |
| Guinness – Ireland | $5.00 |
| Heineken – Amsterdam | $3.50 |
| Strongbow Hard Cider – England | $3.50 |
| Micros | |
| Deschutes Black Butte Porter – Bend, Or | $3.50 |
| Fat Tire – Fort Collins, Co | $3.50 |
| Sierra Nevada Pale Ale – Chico, Ca | $3.50 |
| Non-Alcoholic | |
| Beck’s Na | $3.50 |
| Reed’s Ginger Beer | $3.00 |
| Liquor Selection – Vodka | |
| 44° North Huckleberry | |
| Bakon | |
| Belvedere | |
| Chopin | |
| Firefly Sweet Tea | |
| Grey Goose | |
| Jeremiah Weed Sweet Tea | |
| Kettle One | |
| Smirnoff | |
| Smirnoff Citrus | |
| Smirnoff Fluffed | |
| Smirnoff Orange | |
| Smirnoff Raspberry | |
| Smirnoff Vanilla | |
| Smirnoff Whipped | |
| Smirnoff Sorbet Light | |
| Stoli | |
| Stoli Hot | |
| Liquor Selection – Gin | |
| Beefeater | |
| Bombay Sapphire | |
| Hendrick’s | |
| Tanqueray | |
| Liquor Selection – Tequila | |
| Don Julio Anejo | |
| Hornitos Reposado | |
| Jose Cuervo Gold | |
| Jose Cuervo Tradicional | |
| Patron Silver | |
| Tarantula Azul | |
| Liquor Selection – Rum | |
| Bacardi 151 | |
| Bacardi Light | |
| Captain Morgan Spiced | |
| Cruzan Vanilla | |
| Gosling’s Black Seal | |
| Malibu Coconut | |
| Myers’s Dark | |
| Sailor Jerry | |
| Liquor Selection – Whiskey | |
| Bushmills | |
| Canadian Club | |
| Crown Royal | |
| Fireball | |
| Gentleman Jack | |
| Jack Daniel’s | |
| Jameson | |
| Jim Beam | |
| Maker’s Mark | |
| Pendleton | |
| Seagram’s 7 | |
| Seagram’s Vo | |
| Southern Comfort | |
| Wild Turkey 101 | |
| Liquor Selection – Scotch – Blends | |
| Dewar’s White Label | |
| J&B | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Johnnie Walker Red | |
| Liquor Selection – Scotch – Single Malt | |
| Balvenie – 12 Year | |
| Glenfiddich – 12 Year | |
| Glenlivet – 12 Year | |
| Oban – 14 Year | |
| Lounge Menu – Soup/Salad | |
| Soup Du Jour Scratch soup made fresh daily |
$5.00 |
| Corn & Crawfish Chowder Corn and potato chowder topped with trinity, bacon, sweet corn and crawfish tails. |
$5.00 |
| Tcb Caesar Grilled hearts of romaine topped with parmesan and crostinis |
$6.00 |
| Pecan Crusted Chicken Salad Pecan crusted chicken breast on a bed of mixed greens tossed with maple-chipotle, goat cheese, dried cherries and bacon crumbles |
$12.00 |
| Warm Spinach Salad Baby spinach topped with warm bacon-apple cider vinaigrette, tomatoes, bacon crumbles and hard-boiled egg |
$8.00 |
| Spring Mix Salad Dried cherries, toasted pecans, bacon, goat cheese and mixed greens, tossed in maple-chipotle vinaigrette |
$7.00 |
| Caprese Whole milk mozzarella, roma tomatoes and fresh basil, drizzled with extra virgin olive oil and shaved parmesan. |
$9.00 |
| Blackened Chicken & Brie Salad Romaine and spring mix tossed with honey-lime vinaigrette, topped with sliced blackened chicken, brie and granny smith apples. |
$12.00 |
| Lounge Menu – Small Plates/Entrees | |
| Pulled Pork Enchiladas Smoked pork shoulder, green onions and fontina cheese rolled inside flour tortillas, served with our house mole, cilantro citrus crème fraiche and jicama slaw |
$9.00 |
| Portuguese Clams Steamer clams sautéed with trinity, garlic and chorizo sausage, finished with white wine and cream. |
$13.00 |
| Steamed Mussels Black mussels steamed in a savory white wine garlic and shallot jus. |
$11.00 |
| Fried Calamari Calamari dusted in seasoned flour and deep fried, served with tartar and huckleberry cocktail sauce |
$11.00 |
| Fish Tacos Tilapia sauteed with fresh lime and seasonings, topped with cabbage slaw, cilantro and crème fraiche, served on griddle corn tortillas. |
$9.00 |
| Hot Wings Chicken wings fried and tossed in our spicy house wing sauce, garnished with carrots, celery and ranch dressing. |
$9.00 |
| Baby Back Ribs Hardwood smoked pork baby back ribs with our house red chile mango bbq sauce, served with cole slaw and french fries |
$16.00 |
| Sandwiches & Burgers | |
| Thai Chicken Sandwich Grilled chicken breast, thai peanut sauce, sriracha, shredded lettuce, tomato, red onion, provolone and mayo on a brioche bun. |
$11.50 |
| Pork Belly Sandwich Braised and grilled seasoned pork belly with sautéed kale, onions, garlic and balsamic vinegar on a brioche bun with smoked gouda and cracked black pepper aioli. |
$11.50 |
| Trinity Blt Toasted wheat bread layered generously with bacon, lettuce, tomatoes and chipotle pesto mayo |
$8.50 |
| Hatch Sandwich Roasted turkey breast, new mexico hatch green chiles, served hot with melted fontina, avocado, roasted garlic black pepper aioli on toasted wheat |
$11.50 |
| Prime Rib Sandwich Thick sliced prime rib, caramelized onions and fontina cheese, served on sourdough bread with horseradish cream sauce |
$12.50 |
| Reuben Corned beef, sauerkraut and melted swiss, served on toasted caraway rye with thousand island dressing. |
$11.50 |
| Hot Italian Sandwich Pepperoni, salami, prosciutto, pepperoncinis, roasted red bell peppers, provolone, shredded lettuce, tomatoes, mayo, extra virgin olive oil and vinegar on an italian hoagie. |
$11.75 |
| Tcb Club Roasted turkey, ham, bacon, swiss and cheddar cheese, lettuce, tomato, avocado and daikon radish sprouts on sourdough with roasted garlic black pepper aioli. |
$11.75 |
| Pan Fried Oyster Po Boy Pan fried pacific oysters with shredded lettuce, tomatoes, red onions, and spicy creole remoulade. |
$11.75 |
| Tcb Burger Seasoned ground beef patty, gorgonzola, bacon, caramelized onions and honey-chipotle mayo on a hearth-baked flour top bun |
$12.00 |
| Root Vegetable Burger Seven kinds of roots, walnuts and spices, breaded and fried on a hearth- baked flour top bun with jalapeno aioli, pickled red onions, spinach and gouda cheese |
$11.50 |
| Popper Burger All beef patty grilled & topped with fresh sliced jalapenos, cream cheese, cilantro, fresh squeezed lime juice and honey-chipotle mayo on a hearth-baked flour top bun. |
$11.50 |
| Lunch Entrees | |
| Charcuterie & Cheese Plate Cured, aged and pickled. A selection of imported, domestic and house meats, cheeses and other charcuterie items. Served with bread, crackers and fruit. |
$14.00 |
| Fish & Chips Beer battered alaskan cod with house made tartar sauce, coleslaw and fries. |
$12.75 |
| Chicken Pesto Tortellini Sautéed chicken breast, sun dried tomatoes and mushrooms in a basil pesto cream sauce with cheese tortellini. |
$14.00 |
| Quinoa & Kale Sauté Red, white and black quinoa sautéed with kale, shaved brussel sprouts, red cabbage, grilled halloumi cheese, apples, onions and toasted pistachios in extra virgin olive oil, honey and lime vinaigrette. |
$10.00 |
| Pulled Pork Enchiladas House smoked pork shoulder, green onions and fontina cheese rolled inside flour tortillas, served with tomatillo salsa, cilantro citrus crème fraiche, house made mole and jicama slaw. |
$11.50 |
| Paella Shrimp, chicken, chorizo, andouille sausage, mussels, onions, tomatoes and garlic slowly simmered with rice in a savory saffron seafood broth. |
$14.00 |
| Tcb Mac & Cheese Creamy and rich four cheese sauce with bacon bits, smoked ham, peas and cracked black pepper tossed with cavatappi pasta. |
$13.00 |
| Others | |
| Fish & Chips Beer battered alaskan cod with house made tartar sauce, coleslaw and fries |
$12.00 |
| Clam Strip Basket Beer battered atlantic surf clams fried golden and served with french fries and tartar |
$9.00 |
| Smoked Trout Plate Smoked idaho rainbow trout, tomatoes, cucumbers, red onions and fried capers with toast points and savory cream cheese |
$12.00 |
| Nachos Fresh fried tortilla chips topped with pulled pork, black beans, shredded cheese and green onions, served with fresh tomato and tomatillo salsas. |
$8.00 |
| Chips & Salsa Fresh fried corn tortillas with fresh tomato and tomatillo salsas |
$3.00 |
… View more
Contact Trinity At City Beach
Address: 58 Bridge St, Sandpoint, ID 83864
Phone: (208) 255-7558
Website: http://www.trinityatcitybeach.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
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