Colorful buffet serving traditional South Indian fare & Chinese cuisine in a laid-back setting.
4.3 – 298 reviews $ • Restaurant
Menu
| Appetisers | |
| Dosa (Masala dosa, plain dosa, mysore dosa uttappam) (our signature) paper thin rice and lentil crepe (serve with sambar and chutney) |
$5.95 |
| Veg. Pakoda (Assorted rich vegetable fritters) |
$2.95 |
| Veg Samosa (Crisp pastries filled with spiced potatoes) |
$2.95 |
| Lamb Samosa (Crisp pastries filled with spiced potatoes and minced lamb) |
$3.95 |
| Chicken 65 (Boneless chicken marinated with spices and ginger) |
$6.95 |
| Shrimp Coconut Fry (Creamy tangy shrimp with sliced coconut and curry leaves) |
$7.95 |
| Calamari Cochin (Our chef specialty) fried masala squid, onions and bell peppers |
$6.95 |
| Chettinad Combo (Combination of chicken kebabs and veg samosa) |
$6.95 |
| Soup And Side Dishes | |
| Chettinad Salad (A house salad with vinegar and olive oil dressing) |
$2.95 |
| Chickpeas Salad (A house specialty) |
$2.95 |
| Mulligatawny Soup (Soup made with lentil and vegetable) |
$2.95 |
| Hot Lemon Pickle | $1.95 |
| Raita (A yogurt relish) |
$1.95 |
| Lamb & Goat Specialities | |
| Mutton Chettinadu (Goat cooked in spicy roasted coconut sauce) |
$9.95 |
| Mutton Kadai (Goat cooked in a spicy tomato sauce with green & red peppers) |
$9.95 |
| Malabar Adu Curry (Goat on the bone cooked with potatoes carrots and coconut) |
$9.95 |
| Mutton Madras (Mutton chunks cooked in a hot coconut curry. red chilly mustard seeds and curry leaves) |
$9.95 |
| Beverage And Dessert | |
| Lessi (Mango,salt,sugar) (the traditionall indian yogurt drink |
$2.95 |
| Mango Juice | $2.95 |
| Ice Tea | $2.00 |
| Soft Drinks | $2.00 |
| Hot Beverages | |
| Masala Tea (Traditional indian special tea with milk) |
$2.00 |
| Cardamom Tea | $2.00 |
| Hot Tea | $2.00 |
| Coffee | $2.00 |
| Dessert | |
| Gulab Jamun (A light pastry dumpling made from dry milk) |
$3.95 |
| Gajjar Halwa | $3.95 |
| Ice Cream (Vanilla, pista) |
$3.95 |
| Rice Kheer (Caramelized basmati rice, almonds, cashew, pistachio and raisins) |
$3.95 |
| Chicken Specialities | |
| Chicken Tikka Masala (Chicken tikka in a mild tomato and creamy sauce) |
$8.95 |
| Chicken Chettinad (Chicken cooked in an authentic roasted coconut & pepper corn sauce) |
$8.95 |
| Chicken Tikka Saag (Chicken tikka in a mild spinach sauce) |
$8.95 |
| Chicken Vindaloo (Chicken in a very hot tangy goan sauce) |
$8.95 |
| Chicken Kadai (Chicken cooked with onion bell pepper and aromatic spice sauce) |
$8.95 |
| Chicken Malabar (Chicken cooked in creamy coconut sauce) |
$8.95 |
| Butter Chicken (Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce) |
$8.95 |
| Kundapur Chicken (Chicken with potatoes curried with coconut and mangalorian spices.) |
$8.95 |
| Chicken Korma (Chicken cooked in a mild cashew and creamy almond sauce) |
$8.95 |
| Seafood Specialities | |
| Shrimp Pappas (Shrimp sautéed with dried red chilly curry leaves and coriander in a tomato coconut sauce) |
$11.95 |
| Shrimp Vindaloo (Shrimp in a very hot goan red chili sauce with potatoes) |
$11.95 |
| Shrimp Kabab Masala (Grilled shrimp cooked in a creamy tomato sauce) |
$11.95 |
| Vegetarian Specialities | |
| Palak Paneer (Tender chunks of homemade cheese in creamy spinach) |
$8.95 |
| Paneer Masala (Paneer and bell peppers in a creamy tomato sauce) |
$8.95 |
| Paneer Kurchan (Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce) |
$8.95 |
| Vegetable Masala (Mixed vegetable cooked in a mild tomato creamy sauce) |
$7.95 |
| Tadka Dal (Black lentil or yellow split peas slow cooked in an aromatic herbs and spices) |
$7.95 |
| Dal Makhani (Black lentil or yellow split peas slow cooked in an aromatic herbs and spices) |
$7.95 |
| Aloo Gobi (Cauliflower and potatoes cooked with ginger tomato and herbs) |
$7.95 |
| Okra Masala (Fried okra sautéed with tomatoes and red onions) |
$7.95 |
| Okra Mappas (Stewed okra) |
$7.95 |
| Chettinad Vegetable (Vegetable in an authentic spicy black pepper and roasted coconut sauce) |
$7.95 |
| Channa Masala (Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves) |
$7.95 |
| Kundapur Vegetable (Vegetable cooked in a coconut milk and dry red chilies tempered with curry leaves and mustard seeds) |
$7.95 |
| Indo Chineese | |
| Chilly Chicken (Batter fried chicken cooked in a classic hot and tangy soy chili sauce) |
$8.95 |
| Garlic Chicken | $8.95 |
| Chilly Fish | $8.95 |
| Gobi Manchurian (Mini cauliflower flowerets tossed with onion, bell pepper, garlic) |
$7.95 |
| Mushroom Manchurian (Mushroom tossed with onion, bell pepper, garlic) |
$7.95 |
| Veg Fried Rice | $6.95 |
| Chicken Fried Rice | $7.95 |
| Egg Fried Rice | $7.99 |
| Mix Fried Rice | $9.95 |
| Freshly Baked Breads | |
| Naan (Light and fluffy authentic indian bread baked in a clay oven) |
$1.25 |
| Garlic Naan (Nan bread stuffed with fresh chopped garlic and cilantro) |
$1.50 |
| Peshwari Naan (Nan stuffed with raisins nuts and cheese) |
$1.95 |
| Paneer Kulcha (Nan stuffed with lightly spiced homemade cottage cheese) |
$1.95 |
| Aloo Paratha (Whole wheat bread stuffed with mildly spiced potatoes) |
$1.95 |
| Onion Kulcha (Nan stuffed with lightly spiced onion and cilantro) |
$1.95 |
| Lacha Paratha (Multilayered whole wheat bread) |
$1.95 |
| Poori (Puffed unleavened deep fried bread) |
$1.95 |
| Kerala Porota (Multi-ayer flaky bread) |
$1.25 |
| Tandoor | |
| Chicken Tandoori (Chicken on the bone tandoori style) |
$14.95 |
| Chicken Tikka (Boneless white meat chicken) |
$9.95 |
| Chicken Malai Kabab (Chicken marinated in yogurt, ginger and white pepper) |
$9.95 |
| Paneer Tikka (Paneer marinated with spiced and yogurt) |
$8.95 |
| Fish Tikka (Catch of the day fish cooked in a tandoor with fresh herbs and spices) |
$11.95 |
| Sheek Kabab (Skewered tender rolls of spiced minced lamb cooked in a clay oven) |
$11.95 |
| Chettinad Mix Grill (Shrimp, sheek kebab and a variety of chicken kebabs) |
$11.95 |
| Rice & Biriyanis | |
| Veg Dum Biriyani (A mélange of select vegetable and dried nuts in flavored basmati rice) |
$6.95 |
| Chicken Dum Biriyani (Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts) |
$7.95 |
| Lamb Biriyani (Lamb cooked with fresh mint and ginger with aromatic basmati rice) |
$10.95 |
| Goat Biriyani (Basmati rice and goat richly flavored with raisins nuts and exotic indian herbs) |
$8.95 |
| Shrimp Biriyani (Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts) |
$10.95 |
| Coconut Rice (Aromatic rice cooked with grated coconut and mustard seeds) |
$5.95 |
| Lemon Rice (Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves) |
$5.95 |
| Tamarind Rice (Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves) |
$5.95 |
| Others | |
| Mutton Vindaloo (Mutton in a very hot and tangy goan sauce) |
$9.95 |
| Lamb Korma (Lamb cooked in a mild cahew and almond sauce) |
$11.95 |
| Lamb Saag (Lamb cooked in a delicately spiced spinach gravy) |
$11.95 |
| Lamb Rogan Josh (Lamb cooked in a ginger tomato and onion sauce) |
$11.95 |
| Lamb Buna (Tender pieces of lamb cooked with onions, tomatoes and blended spices) |
$11.95 |
| Chemmeen Manga Curry (Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard) |
$11.95 |
| Shrimp Saag (Shrimp cooked in a mild spinach sauce with fresh ginger) |
$11.95 |
| Kerala Fish Curry (Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves) |
$9.95 |
| Fish Fry (Catch of the day fish fried with herbs and spices) |
$8.95 |
| Fish Moilee (A classic fish curry cooked with spices, tomatoes ginger and curries leaves and simmered in coconut milk.) |
$8.95 |
… View more
Contact Chettinad Indian Cuisine
Address: 2127 U.S. 90 Alternate, Present St, Missouri City, TX 77489
Phone: (281) 499-4680
Website: http://chettinadhouston.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–8PM |
| Saturday | 11AM–8PM |
| Sunday | 10AM–7PM |
| Monday | 11AM–8PM |
| Tuesday | Closed |
| Wednesday | 11AM–8PM |
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