Spacious destination with a relaxed vibe offering seafood, pasta & grilled meat classics.
A family friendly restaurant housed in the historic Citizen’s State Bank building in the heart of downtown South Haven. Clementine’s is famously known for their original tin ceilings, brickwork, restored antique bar, experienced staff, and hand battered onion rings.
4.4 – 3 reviews $$ • American restaurant
Menu
| Menu | |
| MUNCHIES | |
| Clem’s Homemade Onion Rings (6 inches) Fried golden brown and served with our house ranch. |
$6.25 |
| Clem’s Homemade Onion Rings (12 inches) Fried golden brown and served with our house ranch. |
$9.95 |
| Buffalo Wings Served with celery sticks and blue cheese dressing. |
$11.25 |
| Chilled Shrimp in a Shell 10 beer steamed shrimp served over ice with a side of cocktail sauce and lemon. |
$11.75 |
| Senorita’s Quesadilla Stuffed with Monterey jack and cheddar cheeses, lettuce, tomatoes and onions. Served with salsa and sour cream on the side. Add chicken or ground beef for an additional $4. |
$7.95 |
| Good Ol’ Mushroom Basket Fried mushrooms served with our house ranc. |
$9.50 |
| Great Mexican Nachos Topped with Monterey and cheddar cheeses, green onions and tomatoes. Add chicken or ground beef for an additional $4. |
$8.95 |
| Tater Skins Topped with Monterey Jack and cheddar cheeses, green onions and bacon. Served with a side of sour cream. |
$9.50 |
| Homemade Chicken Fingers Hand dipped and crispy fried chicken tenders served with a side of pineapple sweet and sour sauce. |
$10.75 |
| One Eyed Jack Hand-cut pepper jack cheese lightly breaded and deep fried. Served with a side of salsa. |
$8.95 |
| New Zeeland Green Lip Mussels Sauteed with spinach and onions in a rich garlic butter. |
$13.50 |
| Old Fashioned Zucchini Zucchini sticks encrusted in parmesan bread crumbs and deep fried. Served with a creamy herb dip. |
$9.95 |
| Matilda’s Cheese Dip Fontina and parmesan cheese baked with artichoke hearts, roasted red peppers, and baby spinach. Served with your choice of bread sticks or tortilla chips. |
$10.50 |
| SOUP | |
| French Onioin Soup Onion soup topped with a toasted crouton and melted mozzarella cheese. Served with a fresh baked roll. |
$4.75 |
| Soup of the Day Chef’s daily house made creation. Served with a fresh baked roll. |
$4.75 |
| FIELDS OF GREENS | |
| Double Eagle Salad House greens topped with ham, turkey, Monterey jack and cheddar cheeses, tomatoes eggs and croutons. |
$9.75 |
| Red Barn Spinach Salad Fresh sliced apples, walnuts, red onions and blue cheese on a bed of baby spinach. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon. |
$8.25 |
| Old Man Tucker Tossed Salad House greens, cucumbers, tomatoes red onions and croutons. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon. |
$4.95 |
| Junior Caesar Salad A bed of romaine tossed with cavatappi pasta, shredded Parmesan cheese, croûtons, Roma tomatoes and creamy Caesar dressing. Add $4 for grilled chicken. Add $6 for shrimp. Add $7 for salmon. |
$5.95 |
| The Strawberry Patch House greens topped with a grilled chicken breast, fresh strawberries, feta cheese, walnuts and red onions. |
$11.95 |
| Tumbleweed Steak Salad Charbroiled steak on a bed of house greens topped with Roma tomatoes, green peppers, red onions, and crumbled blue cheese. |
$13.95 |
| Senor Caesar Salad Grilled chicken tops a bed of romaine tossed with cavatappi pasta, shredded Parmesan cheese, croûtons, Roma tomatoes and creamy Caesar dressing. |
$11.95 |
| Fiesta Caesar Salad Your choice of ground beef or chicken tops a bed of house greens, tomatoes, green onions, green peppers, roasted corn, black beans, Monterey Jack and cheddar cheeses. Served with a side of tortilla chips, salsa and sour cream. |
$11.95 |
| HEN HOUSE | |
| The Dinghy Basket A basket of our hand dipped and crispy fried chicken fingers. Served with a pineapple sweet and sour sauce. |
$10.95 |
| Ranch House Chicken Sandwich Sautéed chicken topped with bacon, lettuce, tomatoes, Monterey Jack cheese and drizzled with ranch dressing. |
$10.25 |
| Claim Jumper Sautéed chicken breast topped with crab, mushrooms, baby spinach and creamy alfredo sauce on a croissant. |
$11.75 |
| LIGHTHOUSE FEATURES – served with coleslaw, garlic toast and choice of side. | |
| The Outlaw Eight ounce center cut top sirloin steak charbroiled and finished with our white wine shallot butter. |
$18.95 |
| Roscoe Ribeye A well marbled and charbroiled twelve ounce ribeye steak topped with a white wine shallot butter. |
$26.95 |
| Tugboat Annie A charbroiled black angus 8 oz. sirloin smothered with crab, mushrooms, and mozzarella cheese. |
$22.95 |
| Red Rooster Strawberry glazed chicken breast topped with crispy walnuts and feta cheese. |
$12.95 |
| Bob’s Baby Back Ribs (full rack) A slab of baby back ribs hickory smoked to perfection and topped with a zesty BBQ sauce. |
$24.00 |
| Bob’s Baby Back Ribs (half rack) A slab of baby back ribs hickory smoked to perfection and topped with a zesty BBQ sauce. |
$16.50 |
| BURRITOS | |
| South of the Border (grande) Our wet burrito loaded with lettuce, tomato, green onions and cheeses with an enchilada sauce and melted cheese on top. Your choice of ground beef, chicken or beans. |
$12.95 |
| South of the Border (chiquito) Our wet burrito loaded with lettuce, tomato, green onions and cheeses with an enchilada sauce and melted cheese on top. Your choice of ground beef, chicken or beans. |
$8.95 |
| GRILL CRAZY | |
| The Saloon Sammy – served with coleslaw and a choice of side. Oven roasted ham, stacked on a pretzel bun served with a warm beer cheddar cheese sauce for dipping. |
$9.50 |
| A “Reel” Perch Sandwich Our pan fried yellow perch on a grilled bun with lettuce and tarter sauce on the side. |
$12.95 |
| Turkey Barn Dance Oven roasted turkey on a croissant with crispy bacon, Swiss cheese and topped with our famous ranch dressing. |
$9.95 |
| High Roller Roast beef piled high with melted Swiss cheese on toasted French bread and served with a side of au jus. |
$11.25 |
| Oh My Darling Crab, shrimp and tomatoes broiled and served open-faced on French bread and topped with Monterey Jack and cheddar cheeses. |
$11.75 |
| Clementine’s Club Our oven roasted turkey on toast with bacon, lettuce, tomatoes and mayonnaise. |
$10.95 |
| South Beach Grill Melted Fontina cheese on grilled whole grain bread with sautéed apples, fig jam and mixed greens. |
$8.95 |
| Corner Deli House cooked corned beef stacked on marbled rye with melted Swiss cheese, Thousand Island dressing and sauerkraut. |
$11.25 |
| The Angler A charbroiled, honey glazed six ounce salmon fillet with mixed greens, red onions and a dill mayo on a toasted bun. |
$14.50 |
| FISH MARKET – served with coleslaw, garlic toast and a choice of side. | |
| Stoney Creek Salmon Dinner Six ounces of charbroiled salmon topped with sun-dried tomato basil butter. |
$14.95 |
| Tin Pan Walleye A 8 oz. potato crusted Canadian walleye, pan fried in an iron skillet. |
$16.50 |
| Mess of Lake Perch Our classic yellow lake perch lightly dusted and pan fried. |
$19.95 |
| The Drunken Sailors – full pound A full pound of beer steamed shrimp. |
$19.95 |
| The Drunken Sailors – half pound A half pound of beer steamed shrimp. |
$13.95 |
| The James Gang Ten butterflied lightly breaded shrimp deep fried until golden brown. |
$14.25 |
| BURGER BUNCH | |
| Clems O-Ring Burger Charbroiled burger stacked with American cheese, bacon and Clementine’s famous onion rings. |
$11.95 |
| Harbortown Charbroiled burger with green olives, American cheese, lettuce, tomatoes and mayonnaise. |
$10.95 |
| Gold Miner A good ol’ cheese burger topped with American cheese, lettuce and tomatoes on a toasted bun. |
$10.75 |
| High Noon Crispy bacon strips and cheddar cheese stacked on a juicy charbroiled burger with whole grain honey mustard and a melt-in-your-mouth pretzel bun. |
$11.95 |
| The Winchester Charbroiled burger smothered with melted fontina cheese and sautéed sweet onions on grilled marbled rye bread. |
$10.95 |
| OODLES OF NOODLES | |
| Henny Penne Char-grilled chicken breast on penne pasta tossed with a creamy pepper jack alfredo sauce. |
$13.95 |
| Tuscan Pasta Sautéed shrimp, garlic, tomatoes, fresh basil, olive oil and baby spinach tossed with linguine and sprinkled with Parmesan cheese. |
$16.95 |
| Thia Chicken Linguini Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed in a snappy peanut sauce over linguine. |
$14.95 |
| Haymaker Sautéed chicken, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in alfredo sauce. |
$14.95 |
| Bandito Fettuccine Fajita chicken, roasted red peppers, onions, tomatoes and mushrooms with fettuccine and salsa alfredo. Smothered with melted Monterey Jack and cheddar cheeses. |
$14.95 |
… View more
Contact Clementine’s
Address: 500 Phoenix St, South Haven, MI 49090
Phone: (269) 637-4755
Website: http://www.ohmydarling.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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Clementine’s South Haven – Menu, prices, restaurant reviews
500 Phoenix St, South Haven, MI 49090. Get Directions · See Menu · Rating · 4.6. (1.8K reviews) · 66,577 people checked in here · (269) 637-4755 · http://www.
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