Chef-owned restaurant serving traditional French dishes along with an extensive wine selection.
4.7 – 306 reviews $$ • French restaurant
Menu
| Passed | |
| Queen St. Rosemary Rubbed Spring Lamb Chops | |
| Curry Fried Oysters | |
| Davis Shore Soft-Shell Crab | |
| Baba Ganoush W/ Full Circle Flatbread & Pickled Shallot | |
| Bilecart-Salmon Brut Rosé | |
| Amusé | |
| Saffron Arancini-Roasted Pepper Aioli | |
| Salad | |
| Seared Hudson Valley Foie Gras , Tomato Jam | |
| Seared Hudson Valley Friseé , Tomato Jam | |
| Seared Hudson Vidalia Purée , Tomato Jam | |
| Seared Hudson Vidalia Purée , Tomato Jam | |
| 2013 Tirecul-La-Gravière, “Les Pins” Monbazillac, France | |
| Soup | |
| Early Corn Velouté W/ Poached Sea Scallop | |
| Osetra Caviar & Avery County Ramp Puree | |
| Billecart-Salmon, Brut Réserve | |
| First Course | |
| Local Monkfish | |
| Quinoa Cake | |
| Bacon-Grainy Mustard Sauce | |
| 2013 Big Basin Roussanne, Homestead Block, Santa Cruz Mt., Ca. | |
| Second Course | |
| Cavatelli W/ Fresh Morels, Peas, Italian Truffle & Pecorino-Romano | |
| 2013 Big Basin Pinot Noir, Monterey, Ca. | |
| Third Course | |
| Brookwood Farm Pork Belly Risotto | |
| Crisp Prosciutto | |
| Pork Jus | |
| 2013 Big Basin, “Homestead” Boulder Creek, Ca. | |
| Entreé | |
| Braised Veal Cheek | |
| Scalloped Potato -Turnip Gratin | |
| Local Asparagus | |
| 2012 Big Basin Syrah, Coastview Vineyard, Monterey, Ca. | |
| Dessert | |
| Simpson’s Farm Strawberry Pot De Crème | |
| Walnut Brownie | |
| Chambord Chantilly And Fresh Berries | |
| Wine List – Bourgogne/ Burgundy – White – Chardonnay | |
| Bourgogne Blanc, Maison Roche De Bellene, Vieilles Vignes 2018 (Apple, spring flowers, lemon zest, spice and mineral) |
|
| Saint Veran, Joseph Drouhin 2018 (Peach and pear aromas, with a hint of mineral) |
|
| Chablis, Domaine Roland Laventureux 2018 (Zingy minerals. Flavors of lemo and apple flavors, dry) |
$66.00 |
| Pouilly Fuisse, “Perrieres”, Daniel Pollier 2017 (Approachable, with hints of stone fruit, vanilla, and subtle almond) |
$63.00 |
| Wine List – Bourgogne/ Burgundy – Red – Gamay | |
| Morgon, Chateau Du Chatelard “Cuvee Les Roches”, 2015 (Ripe red fruits, floral notes, crisp minerality, cedary oak note) |
$53.00 |
| Brouilly, Chateau De La Chaize 2017 (Light and well balanced, with aromas of fresh strawberries and raspberries) |
$46.00 |
| Julienas, Pascal Granger 2017 (Subtle undertones of cinnamon and violet beneath luscious red fruit) |
$51.00 |
| Beaujolais, Domaine Dupeuble 2018 (Fresh raspberry, cherry, stewed strawberry, and violets) |
|
| Wine List – Bourgogne/ Burgundy – Red – Pinot Noir | |
| Bourgogne Rouge, Maison Roche De Bellene, Vieilles Vignes, 2017 (Cherry, herbs, plum, foast and pepper) |
|
| Marsannay, “Les Longeroies”, Domaine Regis Bouvier 2017 (Beautiful expression of a true red burgundy) |
$86.00 |
| Passetoutgrains, “Grange Le Duc”, Bitouzet-Prieur, 2018 (50% pinot noir / 50% gamay, bright fresh red fruit, spice, minerality) |
$59.00 |
| Mercurey, Albert Bichot, 2017 (Cranberry, pomegranate, raspberry, minerality and savory herbal notes) |
$84.00 |
| Les Fleurs Et Herbals | |
| Vesper Bombay sapphire gin, tito’s vodka, and lillet blanc |
$9.00 |
| A Reveiller Les Morts Hendricks gin, grand marnier, lillet blanc, fresh lemon juice, green chartreuse rinse |
$10.00 |
| Last Word Tattersal gin, lazzaroni maraschino liqueur, green chartreuse, and fresh lime juice |
$12.00 |
| Elderflower Rose Gimlet St. Germaine elderflower liqueur, tattersal gin, french rose liqueur, & fresh lime juice |
$15.00 |
| Les Saveurs | |
| Demode (Old fashioned) bird dog bourbon, voltaire brown sugar syrup, orange aromatic bitters. Flamed orange peel. Classic, not muddled |
$10.00 |
| Sazerac Templeton rye whiskey, voltaire brown sugar simple syrup, and house infused aromatic bitters, green chartreuse rinse |
$12.00 |
| Avion En Papier (Paper airplane)elijah craig 12 year bourbon, aperol, amaro nonino, and fresh lemon juice |
$12.00 |
| Vieux Carre Knob creek bourbon, couvousier cognac, benedictine, sweet vermouth, and voltaire aromatic bitters |
$15.00 |
| Manhattan/Rob Roy Maker’s mark bourbon or johnny black scotch, sweet vermouth, and voltaire infused aromatic bitters |
$11.00 |
| Café & Aprés | |
| Monte Carlo Sweet lucy & kaluha |
$7.00 |
| Madiran Baileys & armagnac |
$8.00 |
| Café Irlandais Jameson & whip cream |
$7.00 |
| Raspberry Truffle Jameson & whip cream raspberry truffle 8 sweet lucy, chambord, & godiva chocolate liquor |
$8.00 |
| Napoleon Voltaire infused madagascar vanilla vodka, grand marnier, sweet lucy, frangelico, amaretto & kaluha |
$10.00 |
| White Chocolate Biscotti Godiva white chocolate liquor, lazzaroni amaretto and a splash of grand marnier |
$8.00 |
| Les Ports | |
| Neipoort Ruby | $6.00 |
| Neipoort Tawny | $8.00 |
| Taylor Fladgate Lbv 2011 | $30.00 |
| Taylor Fladgate 10yr | $10.00 |
| Taylor Fladgate 20yr | $18.00 |
| Taylor Fladgate 40yr | $39.00 |
| Les Amaro | |
| Nonino | $8.00 |
| Braullio | $9.00 |
| Cynar | $10.00 |
| Tattersol Fernet | $9.00 |
| Les Dessert Vins | |
| Banyuls | $8.00 |
| Muscat | $8.00 |
| Sauternes Btl |
$52.00 |
| Les Apéritifs | |
| Pernod A traditional french, anise & herb based liqueur. Rocks, diluted with water |
$6.00 |
| Ricard A traditional french, anise & herb based liqueur. Rocks, diluted with water |
$6.00 |
| Lillet Blanc A fortified white wine, with hints of honey, citrus, mint, and pine. A lil sweet, a lil bitter |
$7.00 |
| Pineau Des Charentes, Blanc Vin de liqueur of cognac |
$8.00 |
| Sweet White wine base, a mix of botanicals, florals, herbs, & forest components. |
$6.00 |
| Dry Vermouth White wine base, a mix of botanicals, florals, herbs, & forest components. |
$6.00 |
| Cynar An artichoke based italian amaro |
$10.00 |
| Campari // Aperol Slightly bitter italian, citrus apertifs |
$7.00 |
| Kir | |
| Kir White wine and crème de cassis |
$8.00 |
| Kir Blanc White wine and st. Germaine |
$8.00 |
| Cardinal Red wine and crème de cassis |
$8.00 |
| Kir Royales | |
| Kir Royale Champagne & crème de cassis |
$12.00 |
| Royale Blanc Champagne & st. Germaine |
$12.00 |
| Impérial Champagne & chambord |
$12.00 |
| Canton Royale Dom. Canton ginger liqueur & champagne |
$12.00 |
| Rose Royale Champagne & combier french rose liqueur |
$12.00 |
| Martinis | |
| Napoléon Voltaire vanilla vodka, amaretto, kaluha, bourbon crème, gr. Marnier, & frangelico |
$16.00 |
| Parisian Cosmo Voltaire citrus vodka, pama pomegranate, triple sec, house simple syrup, & cranberry |
$9.00 |
| Café, Café, Café 3 olives triple shot espresso vodka, sweet lucy bourbon crème, kaluha, & espresso |
$12.00 |
| Capputini Le voltaire’s café, café, café…capped with a lazzaroni amaretto froth |
$15.00 |
| Josette Voltaire citrus vodka, limoncello, brown sugar simple syrup, & raw sugar rim |
$10.00 |
| Champagne Cocktails | |
| French Bombay sapphire, fresh lemon juice, house simple syrup and champagne (or a french 76 with ciroc vodka) |
|
| Classic Raw sugar cube, aromatic bitters and champagne |
$11.00 |
| An American In Paris Templeton rye whisky, fresh lemon juice, voltaire aromatic bitters and champagne |
$13.00 |
| Aperol Spritz Loire sparkling, aperol, and club soda |
$11.00 |
| Campari & Friends | |
| Negroni Beef eater gin, campari & sweet vermouth |
$8.00 |
| Boulivardier Bird dog bourbon, campari and sweet vermouth |
$10.00 |
| Sbagliato Loire sparkling, campari, and sweet vermouth |
$11.00 |
| Old Pal Templeton rye, dry vermouth, and campari |
$12.00 |
| Blanc Negroni Tattersal gin, lillet blanc, and suze |
$11.00 |
| French Twist | |
| Calvados Sour Calvados, fresh lemon juice, and house brown sugar simple syrup |
$10.00 |
| Marie Antoinette Bloody mary, visits france. Traditional ingredients with voltaire infused pepper vodka, and bacon infused salted rim. |
$11.00 |
| Parisian Manhattan Templeton rye, st. Germaine, dry vermouth, and orange bitters |
$10.00 |
| 2 Monks & A Poser Green and yellow chartreuse, benedictine and fresh lemon juice. |
$12.00 |
| Lunch Menu – Sandwiches | |
| Tartine Parisiennes Open faced sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts and dijon mustard |
$12.00 |
| Vegetarien Open faced, toasted rustic bread topped with ratatouille, goat cheese, gruyere balsamic drizzle and almonds |
$11.00 |
| Marie Louise Croissant filled with ham, cheese and bechamel served hot |
$11.00 |
| Croque Monsieur | |
| Croque Monsieur Or Madame | |
| Lunch Menu – Omelettes | |
| Champignons And Lardons Fresh eggs, mushroom and bacon |
$10.00 |
| Jambon Fromage Fresh eggs, ham and cheese |
$10.00 |
| Vegetarien See server for todays selection |
$10.00 |
| Lunch Menu – Quiches | |
| Lorraine The classic!! Soft, yet dense fresh eggs with bacon and cheese |
$10.00 |
| Quiche Du Jour See server for todays selection |
$10.00 |
| Others | |
| Scallop Ceviche | $15.00 |
| Chevre & Lentil | $10.00 |
| Fruit De Mer Scallop, shrimp salmon cake mango beurre blanc, veg |
$32.00 |
| Blanquette De Veau | $28.00 |
| Ribeye Pot, veg, onion-bleu confit |
$30.00 |
| Veal Chop Pot, veg, foie & mushroom sauce |
$38.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Le Voltaire French Restaurant
Address: 569 N 155th Plaza, Omaha, NE 68154
Phone: (402) 934-9374
Website: http://www.levoltaireomaha.com/
Hours
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 11:30AM–2PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
Related Web Results
Le Voltaire French Restaurant – Omaha, NE
In August 2021 Wilson and Tonya Calixte became the new owners of the beloved establishment. After twenty years, we are excited to continue making the dishes …
Restaurant Review: Le Voltaire
Le Voltaire has earned the kind of longevity that makes it the envy of restaurant owners throughout the city. Established in 2001, this temple for French …
Le Voltaire French Restaurant – About
MEET CHEF WILSON. Born in Haiti, in a small town outside of Port au Prince, Chef Wilson moved to New York City at a young age.