Charming neighborhood bistro serving Sicilian dishes & Italian wines in rustic-chic digs.
4.3 – 430 reviews $$ • Italian restaurant
Menu
| Menu – Specials | |
| Fiore Di Zucca Antipasti. Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, Pomodoro crudo, and extra virgin olive oil. |
$12.00 |
| Bruschetta Della Fave Antipasti. Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, and sea salt. |
$12.00 |
| Carpaccio Di Tonn Antipasti. Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, and extra virgin olive oi. |
$15.00 |
| U’ Picurar Primi and secondi. Bucatini with San Marzano DOP tomato sugo, basil, guanciale, imported pancetta, chili flakes, and cacio picante. |
$20.00 |
| Polpette Siciliane Primi and secondi. All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta. |
$22.00 |
| Risotto Di Zucca Primi and secondi. Organic butternut squash and arborio rice with sweet onion, green garlic, nutmeg, vegetable stock, and Parmigiano. Served in a butternut shell. |
$20.00 |
| Stinco D’Agnello Primii and secondi. Sonoma lamb shank, oven braised with Nero d’Avola wine, vegetables and herbs, and rich lamb stock. Served with crispy polenta fritters. |
$30.00 |
| Salmone Alla Griglia Primi and secondi. Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, and sauteed kale. |
$26.00 |
| Branzino Alla Brace Primi and secondi. Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon, and garlic. |
$30.00 |
| Menu – Salumi Agrodolce | |
| Salumi Agrodolce Speck, salame pepato, salame felino, salame finocchiona, prosciutto cotto, porchetta salata, mortadella, lardo biellese, prosciutto San Daniele, fig jam, and Sicilian jasmine honey. |
$11.00 |
| Menu – Insalate or Zuppe | |
| La Siciliana Vine-ripened tomato, red onion, Sicilian olives and anchovies, Aeolian capers, oregano, and red wine vinaigrette. |
$10.00 |
| Zuppe Di Fasol Organic heirloom tomato, cannellini beans, and basil soup. |
$9.00 |
| Cefalu Little gem romaine, anchovies garlic lemon dressing, shaved Parmigiano Regina, and buttery garlic crostini. |
$10.00 |
| Rughetta Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, and lemon dressing. |
$10.00 |
| A Minestra Fresh, daily-made vegetable soup with tomatoes, cannellini beans, Sicilian olive oil, basil, and other spices. |
$9.00 |
| Menu – Antipasti | |
| Frittura Mista Fresh Monterey calamari, jumbo prawns, artichokes, and lightly fried with caper wine vinegar aioli. |
$15.00 |
| Carpaccio Di Manzo Certified grass-fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, and mustard Cipriani. |
$14.00 |
| Polipo All’insalata Octopus, new potatoes, lemon, red onion Sicilian sea salt, prezzemolo, and lemon vinaigrette. |
$14.00 |
| Salumi Agrodolce Speck, salami pupate salami feline, salami finoccniona prosciutto coot porch Etta salute Montebello, lardon belles prosciutto san Daniela, and fig jam Sicilian jasmine honey. |
$19.00 |
| Melanzana Impanata Lightly fried and breaded eggplant, melted whole in ilk mozzarella, and tomato basil sauce. |
$13.00 |
| Caponata Agrodolce Chilled Sweet and savory eggplant, novella black olives, Aeolian capers, and basil. |
$10.00 |
| Menu – Primi | |
| Ragu Di Maiale Boss of the sauce award winner pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sago. All pasta artigianale rustichella d’abruzzo. |
$19.00 |
| Ravioli Porcini Trifolati House-made porcini stuffed mushroom ravioli, sautéed in a white wine cream sauce with sweet onions, cremains button mushrooms, and rosemary. All pasta artigianale rustichella d’abruzzo. |
$19.00 |
| Pasticcia Di Lasagna Ground beef porcini mushroom raga in a homemade béchamel sauce, fresh Parmigiano Regina, layered with house-made lasagna family size discount available ask upon ordering. All pasta artigianale rustichella d’abruzzo. |
$25.00 |
| Bucatini’chi Finucchiede Palermo specialty, fresh sardines, pine nuts currants, sweet onion, Sicilian anchovies, saffron, fennel, toasted bread crumbs, and boating. All pasta artigianale rustichella d’abruzzo. |
$18.00 |
| Linguini Con Vongole In Bianco Linguini with fresh manila dams, EVOO, white wine, Italian parsley, and garlic. All pasta artigianale rustichella d’abruzzo. |
$19.00 |
| Risotto Allo Scoglio Aged Arborio rice, pan sautéed with shrimp, dams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, and butter. All pasta artigianale rustichella d’abruzzo. |
$21.00 |
| Norma Mezza Pacher with san Marsan dope tomato sago, lightly fried Sicilian eggplant, ricotta salata,and basil. All pasta artigianale rustichella d’abruzzo. |
$17.00 |
| Paccheri San Giovanella Light tomato cream sauce, mushroom, peas, pancetta, and ground nutmeg. All pasta artigianale rustichella d’abruzzo. |
$18.00 |
| Orecchiette Alla Boscaiolo Orecchiette con broccoli nab, cannellini beans, sun-dried tomatoes, heirloom tomatoes, butter and vegetable stock reduction, toasted bread crumbs, and basil. All pasta artigianale rustichella d’abruzzo. |
$18.00 |
| Menu – Secondi | |
| Porchetta Al Forno Oven-roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven-roasted rosemary potatoes. |
$20.00 |
| Involtini Del Campo Traditional Sicilian grilled beef eye of round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di Parma, and served with palate allay Sicilian. |
$19.00 |
| Pollo Allo Scarpariello Rosy free-range bone-in chicken half, pan sautéed with, criminal mushrooms, white wine, chicken stock, lemon juice, butter, and prezzemolo. |
$20.00 |
| Pesce Spada Alla’brace Hawaiian swordfish fillet, marinated in salmoriglio, grilled, pan sautéed red chard, and oven-roasted new potatoes. |
$21.00 |
| Menu – Contorni | |
| Organic Kale With Pine Nuts | $0.00 |
| Sicilan Meatballs (2 Pcs) | $7.00 |
| Soft And Creamy Polenta | $10.00 |
| Menu – Dolci | |
| Tiramisu Mama Rosa’s homemade special rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream and finished with cocoa. Sicilian-inspired, after-dinner sweets. |
$9.00 |
| Cannoli Siciliani Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips. Sicilian-inspired, after-dinner sweets. |
$9.00 |
| Panna Cotta Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce. Sicilian-inspired, after-dinner sweets. |
$9.00 |
| Menu – Non Alcholic Drinks | |
| Acqua Minerale Santa Lucia | $7.00 |
| Bundaberg Ginger Beer | $7.00 |
| Italian Soda | $5.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
… View more
Order and Reservations
Reservations: opentable.comqmenu.us
Contact Agrodolce Osteria
Address: 1730 Shattuck Ave., Berkeley, CA 94709
Phone: (510) 848-8748
Website: http://www.agrodolceberkeley.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
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1730 Shattuck Avenue, Berkeley, CA, United States, California. (510) 848-8748 … We are excited to share the airdate of Agrodolce Osteria “Check, Please!