Traditional Portuguese cuisine served in roomy surrounds with mosaics, marble arches & a cozy bar.
4.5 – 1 reviews $$ • Portuguese restaurant
Menu
| Main Menu | |
| Appetizers | |
| Polvo Grelhado Grilled Octopus with Garlic and Olive Oil |
$24.00 |
| Chourico Caseiro Homemade Pork Sausage Flambee |
$16.00 |
| Camarao ao Alho Shrimp Sauteed in Garlic Sauce |
$14.00 |
| Camarao a Piri-Piri Shrimp Sauteed in Spicy Piri-Piri Sauce |
$14.00 |
| Camarao Grelhado Large Grilled Shrimp in a Light Tomato and Brandy Sauce |
$14.00 |
| Ameijoas a Bulhao Pato Steamed Clams in Garlic and Wine Sauce |
$14.00 |
| Ameijoas Recheadas com Toucinho Baked Clams with Bacon |
$14.00 |
| Lulas Fritas Fried Calamari |
$14.00 |
| Lulas Grelhadas Grilled Calamari |
$14.00 |
| Bolos de Bacalhau, Rissois de Camarao ou Croquetes de Carne Codfish Cakes, Shrimp Turnovers or Meat Croquettes |
$6.00 |
| Iberian Platter Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine and Fried Portuguese Sausage |
$30.00 |
| Soups | |
| Sopa de Dia Soup of the Day |
$4.00 |
| Caldo Verde Traditional Collard Green Soup |
$5.00 |
| Sopa de Mariscos Chef’s Seafood Bisque |
$10.00 |
| Salads | |
| Salada Mista Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing |
$5.00 |
| Salada de Frango Grilled Chicken Salad with Walnuts and Craisins |
$18.00 |
| Fish | |
| Catch of the Day Flame Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables |
$26.00 |
| Bacalhau Assado Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic |
$26.00 |
| Salmao Grelhado Grilled Norwegian Salmon with Boiled Potatoes and Vegetables |
$24.00 |
| Filete de Linguado a Delicia Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce with Rice and Vegetables |
$22.00 |
| Poultry | |
| Frango ao Alho Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables |
$22.00 |
| Frango a Lavrador Chicken Cutlets Sautéed in Light Red Sauce with Shrimp Served with Rice and Vegetables |
$24.00 |
| Frango de Churrasco Whole Portuguese Chicken Churrasco with Roasted Potatoes and Rice |
$24.00 |
| Seafood Specialties | |
| Terra e Mar – Lagsota Grelhada com Lombo de Vaca Grilled Lobster with Filet Mignon Served with Roasted Potatoes and Vegetables |
$45.00 |
| Lagosta Fra-Diablo Lobster, Clams, Mussels, Shrimp and Calamari in Spicy Marinara Sauce over Linguini |
$35.00 |
| Lagosta com Camarao em Molho de Champagne Lobster and Shrimp in Champagne Sauce Served with Rice |
$32.00 |
| Linguini com Frutos do Mar Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini |
$24.00 |
| Camarao Scampi Large Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice |
$22.00 |
| PoIvo Grelhado Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Brocoli Rabe |
$36.00 |
| Meats | |
| Lombo de Vaca a Lavrador Grilled Filet Mignon with Fresh Mushrooms. served with roasted potatoes and vegetables |
$36.00 |
| Bife a Lavrador Grilled Sirloin Steak with Ham and Egg in Brown Sauce. served with roasted potatoes and vegetables |
$32.00 |
| Bife Grelhado Grilled Sirloin Steak. served with roasted potatoes and vegetables |
$28.00 |
| Costeleta de Vaca Grelhada Grilled Prime Rib. served with roasted potatoes and vegetables |
$38.00 |
| Costeletas de Borrego com Molho de Alecrim Grilled Lamb Chops with Rosemary Sauce |
$38.00 |
| Carne de Porco a Alentejana Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce |
$22.00 |
| Entranha Grelhada Grilled Skirt Steak |
$34.00 |
| Bitoque Grilled Sirloin Steak with Egg and Round Fries in Brown Sauce |
$20.00 |
| Prego no Prato Grilled Small Steak with Egg in Brown Sauce Served with Rice and French Fries |
$18.00 |
| Vegetarian Dishes | |
| Linguini Primavera Linguini with Vegetables Sautéed in Garlic and Olive Oil |
$18.00 |
| Children’s Menu | |
| Peito de Frango Panado Chicken Tenders with French Fries |
$12.00 |
| Bifinho Grelhado Grilled Small Sirloin Steak with French Fries |
$16.00 |
| Hot Sandwiches | |
| Francesinha Classic Portuguese Sandwich Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries |
$18.00 |
| Tosta Mista Grilled Ham and Mozzarella Cheese |
$6.00 |
| Prego no Pão Grilled Sirloin Steak Sandwich |
$12.00 |
| Bifana Grilled Pork Steak Sandwich |
$8.00 |
| Omelete de Chourico no Pao Chourico Omelet Sandwich |
$8.00 |
| Grilled Chicken Sandwich | $8.00 |
| Chicken Parmigiana Sandwich | $12.00 |
| Fish Cutlet Sandwich | $8.00 |
| Panini’s | |
| Vegetarian Grilled Vegetables and Mozzarella Cheese |
$7.00 |
| New York Chicken, American Cheese, Lettuce, Tomato and Mayo |
$7.00 |
| Madrid Chicken, Mozzarella Cheese, Roasted Pepper and Onions |
$7.00 |
| Iberian Beef, Chorizo, Ham, Egg, Mozzarella Cheese, Spicy Sauce |
$7.00 |
| Desserts | |
| Pudim Flan Caramel Custard |
$7.00 |
| Cheesecake | $7.00 |
| Serradura Sweet Cream Mousse Layered with “bolacha maria” portuguese vanilla cookies |
$7.00 |
| Bolo de Chocolate Warm Chocolate Fudge Cake with Vanilla Ice Cream |
$9.00 |
| Tiramisu | $9.00 |
| Mousse de Chocolate Chocolate Mousse Cup |
$7.00 |
| Vanilla Ice Cream Toppings: Whip Cream, Chocolate Syrup, Strawberry Syrup or Rainbow Sprinkles |
$7.00 |
| Hot Drinks | |
| Espresso | $2.50 |
| Cappuccino | $6.00 |
| Galao – Cafe au Lait | $4.50 |
| Irish Coffee | $10.00 |
| American Coffee | $2.50 |
| Hot Chocolate | $5.00 |
| Tea | $2.50 |
| Herbal Tea Peppermint, Raspberry Zinger, Chamomile, Devonshire English Breakfast, Red Zinger, Mandarin Orange Spice, Green Tea |
$3.50 |
| Sangria | |
| Red or White Sangria Red or White Wine, Port Wine, Brandy, Triple Sec, Pineapple and Orange Juice, Apples, Sprite |
$9.00 |
| Peach Sangria White Zinfandel, Peach Rum, Peach Schnapps, Apples, Oranges |
$9.00 |
| Drinks | |
| Mojito Original, Mango, Passion Fruit, Coconut, & Strawberry |
$14.00 |
| Margaritas Classic, Strawberry, Mango, Passion Fruit & Raspberry |
$14.00 |
| Caipirinha Brazilian Rum, Brown Sugar, Muddled Limes |
$14.00 |
| Pina Colada | $14.00 |
| Strawberry Daquiri | $14.00 |
| Long Island Iced Tea | $14.00 |
| O Lavrador Signature Drinks | |
| Beirao Colada Licor Beirao, Rum, Pineapple Blended |
$14.00 |
| Portini Ruby Port, Fig Vodka, Cranberry Juice |
$14.00 |
| Colonial Bombay Sapphire Gin, Dry Vermouth, Orange Wedges and Brown Sugar Muddled |
$14.00 |
| OJ Ricky Hendricks Gin with SUMOL Portuguese Orange Soda |
$14.00 |
| Lisboa Iced Tea Favaios Moscatel, 1920 Brandy, Martini & Rossi Sweet Vermouth, Cointreau, Sour Mix, 7 UP |
$14.00 |
| Tudo Bem Absolut Citron,Triple Sec, Cranberry and Orange Juice |
$14.00 |
| Lav’s Bulldog Tequila, Licor Beirao, Mini Super Bock Beer, Lime Juice, Served in a Goblet |
$18.00 |
| White Wines | |
| Konxa Portuguese Table Wine | $6.00 |
| White Zinfandel | $7.00 |
| Casal Garcia Sweet | $7.00 |
| Pedro Cancela Dao | $7.00 |
| Quinta da Lixa Vinho Verde | $7.00 |
| Muralhas de Moncao Vinho Verde | $24.00 |
| Pouco Comum Alvarinho Vinho Verde | $33.00 |
| Esporao Reserva Alentejo | $36.00 |
| Red Wines | |
| Konxa Portuguese Table Wine | $6.00 |
| Monte Velho Alentejo | $7.00 |
| Chamine Alentejo | $29.00 |
| Sand Creek Red Blend Setubal | $9.00 |
| Colossal Syrah Lisboa | $32.00 |
| Cartuxa Evora Colheita 2015 | $47.00 |
| Quinta da Terrugem Alentejo 2014 | $49.00 |
| Esporao Reserva 2015 | $57.00 |
| Port Wines | |
| Porto 40 Years | $20.00 |
| Porto 20 Years | $13.00 |
| Porto 10 Years | $9.00 |
| Porto Tawny / White | $5.00 |
| Take Out Menu | |
| Appetizers | |
| Camarao ao Alho Shrimp Sauteed in Garlic Sauce |
$12.00 |
| Camarao Piri – Piri Shrimp Sauteed in Spicy Piri-Piri Sauce |
$12.00 |
| Camarao Grelhado Large Grilled Shrimp in Light Tomato and Brandy Sauce |
$12.00 |
| Ameijoas a Bulhao Pato Steamed Clams in Garlic and White Wine Sauce |
$12.00 |
| Ameijoas Recheadas Com Toucinho Baked Clams With Bacon |
$14.00 |
| Conchinhas a Madrilena Creamy Spinach and Bell Peppers Baked Clams |
$14.00 |
| Mexilhoes em Salsa Verde Mussels in Creamy Parsley Sauce |
$12.00 |
| Chourico Caseiro Homemade Pork Sausage Flambeed |
$15.00 |
| Polvo Grelhado Grilled Octopus with Garlic and Olive Oil |
$22.00 |
| Lulas Fritas Fried Calamari |
$12.00 |
| Lulas Grelhadas Grilled Calamari |
$12.00 |
| Bolos de Bacalhau, Rissois de Camarao, ou Croquetes de Carne (minimum 6); Codfish Cakes, Shrimp Turnovers or Meat Croquettes |
$6.00 |
| Chicken Tenders (5 Pieces) | $10.00 |
| Chicken Wings (6 Pieces) | $10.00 |
| Soups & Salads | |
| Sopa do Dia Soup of the Day |
$3.00 |
| Caldo Verde Traditional Collard Green Soup |
$5.00 |
| Sopa de Mariscos Chef’s Seafood Bisque |
$10.00 |
| Salada Mista Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing |
$5.00 |
| Salada de Frango Grilled Chicken Salad With Walnuts and Craisins |
$16.00 |
| Vegetarian Dishes | |
| Linguini Primavera Linguini with Vegetables Sauteed in Garlic and Olive Oil |
$16.00 |
| Batatalhaus Iberian Potato Cake with Mediterranean Sauce and Grilled Vegetables |
$16.00 |
| Additional Sides | |
| White Rice | $6.00 |
| Saffron Rice | $6.00 |
| French Fries | $6.00 |
| Round Fries | $6.00 |
| Homemade Chips | $6.00 |
| Roasted / Mashed / Boiled Potatoes | $6.00 |
| Linguini | $6.00 |
| Mixed Vegetables | $8.00 |
| Broccoli | $8.00 |
| Broccoli Rabe | $8.00 |
| Spinach | $8.00 |
| Seafood Specialties | |
| TERRA E MAR – Lagosta Grelhada com Lombo de Vaca Grilled Lobster with Filet Mignon served with Roasted Potatoes and Vegetables |
$45.00 |
| Lagosta Recheada Whole Lobster with Seafood Stuffing Served with Homemade Chips |
$50.00 |
| Lagosta Fra-Diablo Lobster, Clams, Mussels, Shrimp and Calamari in Spicy Marinara Sauce over Linguini |
$35.00 |
| Lagosta em Molho de Champagne Lobster and Shrimp in Champagne Sauce Served with Rice |
$32.00 |
| Linguini com Frutos do Mar Clams, Mussels, Shrimp and Calamari in Marinara Sauce over Linguini |
$21.00 |
| Camarao Scampi Shrimp Sauteed in Garlic and Brandy Sauce with Saffron Rice |
$21.00 |
| Polvo Grelhado Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Broccoli Rabe |
$34.00 |
| Meats & Poultry | |
| Lombo de Vaca a Lavrador Grilled Filet Mignon with Fresh Mushrooms. Served with Roasted Potatoes and Vegetables |
$36.00 |
| Bife a Lavrador Grilled Sirloin Steak with Ham and Egg in Brown Sauce. Served with Roasted Potatoes and Vegetables |
$28.00 |
| Bife Grelhado Grilled Sirloin Steak. Served with Roasted Potatoes and Vegetables |
$28.00 |
| Costeleta de Vaca Grelhada Grilled Prime Rib. Served with Roasted Potatoes and Vegetables |
$38.00 |
| Entranha Grelhada Grilled Skirt Steak. Served with Roasted Potatoes and Vegetables |
$32.00 |
| Frango ao Alho Chicken Cutlets Sauteed in Garlic and Herb Sauce with Rice and Vegetables |
$18.00 |
| Frango a Lavrador Chicken Cutlets Sauteed in Light Red Sauce with Shrimp Served with Rice and Vegetables |
$20.00 |
| Costeletas de Borrego com Molho de Alecrim Grilled Lamb Chops with Rosemary Sauce Served with Mashed Potatoes |
$38.00 |
| Carne de Porco a Alentejana Pork Tenderloin Sauteed with Clams and Cubed Potatoes in Brown Sauce |
$20.00 |
| Bitoque Sirloin Steak with Egg and Round Fries in Brown Sauce |
$20.00 |
| Prego no Prato Small Steak with Egg in Brown Sauce Served with Rice and French Fries |
$18.00 |
| Take – Out Special | |
| Frango Churrasco Portuguese Chicken Churrasco with Two Sides |
$20.00 |
| Hot Sandwiches | |
| Francesinha Classic Portuguese Sandwich. Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries |
$18.00 |
| Tosta Mista Grilled Ham and Mozzarella Cheese |
$6.00 |
| Prego no Pao Grilled Sirloin Steak Sandwich |
$12.00 |
| Bifana Grilled Pork Steak Sandwich |
$8.00 |
| Grilled Chicken Sandwich | $8.00 |
| Chicken Parmigiana Sandwich | $12.00 |
| Fish Cutlet Sandwich | $8.00 |
| Omelete de Chourico no Pao Chourico Omelet Sandwich |
$8.00 |
| Hamburger | $6.00 |
| Cheeseburger | $8.00 |
| Fish | |
| Piexe do Dia – Catch of the Day Flame-Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables |
$24.00 |
| Salmao Grelhado Grilled Norwegian Salmon Served with Boiled Potatoes and Vegetables |
$24.00 |
| Filete de Linguado a Delicia Filet of Sole and Banana With Wine, Butter and Lemon Sauce Served with Rice and Vegetables |
$21.00 |
| Filete de Basa com Molho de Manga Filet of Basa in Mango and Bell Pepper Sauce with Rice and Vegetables |
$21.00 |
| Bacalhau Assado Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic |
$24.00 |
| Bacalhau a Marialva Fried Codfish with Vinegared Onions Served with Mashed Potatoes. |
$24.00 |
| Desserts | |
| Pudim Flan Caramel Custard |
$7.00 |
| Bolo de Chocolate Chocolate Fudge Cake |
$9.00 |
| Chocolate Mousse | $7.00 |
| Cheese Cake | $7.00 |
| Tiramisu | $9.00 |
| Panini’s | |
| Vegetarian Grilled Vegetables and Mozzarella Cheese |
|
| New York Chicken, American Cheese, Lettuce, Tomato and Mayo |
|
| Madrid Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil |
|
| Iberian Beef, Chorizo, Ham, Egg, Mozzarella Cheese, Spicy Sauce |
|
… View more
Contact O Lavrador
Address: 138-40 101st Ave, Queens, NY 11435
Phone: (718) 526-1526
Website: http://www.olavradorrestaurant.com/
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | Closed |
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