Traditional Portuguese cuisine served in roomy surrounds with mosaics, marble arches & a cozy bar.
4.5 – 1 reviews $$ • Portuguese restaurant
Menu
Main Menu | |
Appetizers | |
Polvo Grelhado Grilled Octopus with Garlic and Olive Oil |
$24.00 |
Chourico Caseiro Homemade Pork Sausage Flambee |
$16.00 |
Camarao ao Alho Shrimp Sauteed in Garlic Sauce |
$14.00 |
Camarao a Piri-Piri Shrimp Sauteed in Spicy Piri-Piri Sauce |
$14.00 |
Camarao Grelhado Large Grilled Shrimp in a Light Tomato and Brandy Sauce |
$14.00 |
Ameijoas a Bulhao Pato Steamed Clams in Garlic and Wine Sauce |
$14.00 |
Ameijoas Recheadas com Toucinho Baked Clams with Bacon |
$14.00 |
Lulas Fritas Fried Calamari |
$14.00 |
Lulas Grelhadas Grilled Calamari |
$14.00 |
Bolos de Bacalhau, Rissois de Camarao ou Croquetes de Carne Codfish Cakes, Shrimp Turnovers or Meat Croquettes |
$6.00 |
Iberian Platter Shrimp in Garlic Sauce, Fried Calamari, Clams in Garlic and Wine and Fried Portuguese Sausage |
$30.00 |
Soups | |
Sopa de Dia Soup of the Day |
$4.00 |
Caldo Verde Traditional Collard Green Soup |
$5.00 |
Sopa de Mariscos Chef’s Seafood Bisque |
$10.00 |
Salads | |
Salada Mista Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing |
$5.00 |
Salada de Frango Grilled Chicken Salad with Walnuts and Craisins |
$18.00 |
Fish | |
Catch of the Day Flame Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables |
$26.00 |
Bacalhau Assado Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic |
$26.00 |
Salmao Grelhado Grilled Norwegian Salmon with Boiled Potatoes and Vegetables |
$24.00 |
Filete de Linguado a Delicia Holland Filet of Sole and Banana Sautéed in Wine, Butter and Lemon Sauce with Rice and Vegetables |
$22.00 |
Poultry | |
Frango ao Alho Chicken Cutlets Sautéed in Garlic and Herb Sauce with Rice and Vegetables |
$22.00 |
Frango a Lavrador Chicken Cutlets Sautéed in Light Red Sauce with Shrimp Served with Rice and Vegetables |
$24.00 |
Frango de Churrasco Whole Portuguese Chicken Churrasco with Roasted Potatoes and Rice |
$24.00 |
Seafood Specialties | |
Terra e Mar – Lagsota Grelhada com Lombo de Vaca Grilled Lobster with Filet Mignon Served with Roasted Potatoes and Vegetables |
$45.00 |
Lagosta Fra-Diablo Lobster, Clams, Mussels, Shrimp and Calamari in Spicy Marinara Sauce over Linguini |
$35.00 |
Lagosta com Camarao em Molho de Champagne Lobster and Shrimp in Champagne Sauce Served with Rice |
$32.00 |
Linguini com Frutos do Mar Clams, Mussels, Shrimp, Calamari and Scallops in Marinara Sauce over Linguini |
$24.00 |
Camarao Scampi Large Shrimp Sautéed in Garlic and Brandy Sauce with Saffron Rice |
$22.00 |
PoIvo Grelhado Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Brocoli Rabe |
$36.00 |
Meats | |
Lombo de Vaca a Lavrador Grilled Filet Mignon with Fresh Mushrooms. served with roasted potatoes and vegetables |
$36.00 |
Bife a Lavrador Grilled Sirloin Steak with Ham and Egg in Brown Sauce. served with roasted potatoes and vegetables |
$32.00 |
Bife Grelhado Grilled Sirloin Steak. served with roasted potatoes and vegetables |
$28.00 |
Costeleta de Vaca Grelhada Grilled Prime Rib. served with roasted potatoes and vegetables |
$38.00 |
Costeletas de Borrego com Molho de Alecrim Grilled Lamb Chops with Rosemary Sauce |
$38.00 |
Carne de Porco a Alentejana Sautéed Pork Tenderloins, Clams and Cubed Potatoes in Brown Sauce |
$22.00 |
Entranha Grelhada Grilled Skirt Steak |
$34.00 |
Bitoque Grilled Sirloin Steak with Egg and Round Fries in Brown Sauce |
$20.00 |
Prego no Prato Grilled Small Steak with Egg in Brown Sauce Served with Rice and French Fries |
$18.00 |
Vegetarian Dishes | |
Linguini Primavera Linguini with Vegetables Sautéed in Garlic and Olive Oil |
$18.00 |
Children’s Menu | |
Peito de Frango Panado Chicken Tenders with French Fries |
$12.00 |
Bifinho Grelhado Grilled Small Sirloin Steak with French Fries |
$16.00 |
Hot Sandwiches | |
Francesinha Classic Portuguese Sandwich Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries |
$18.00 |
Tosta Mista Grilled Ham and Mozzarella Cheese |
$6.00 |
Prego no Pão Grilled Sirloin Steak Sandwich |
$12.00 |
Bifana Grilled Pork Steak Sandwich |
$8.00 |
Omelete de Chourico no Pao Chourico Omelet Sandwich |
$8.00 |
Grilled Chicken Sandwich | $8.00 |
Chicken Parmigiana Sandwich | $12.00 |
Fish Cutlet Sandwich | $8.00 |
Panini’s | |
Vegetarian Grilled Vegetables and Mozzarella Cheese |
$7.00 |
New York Chicken, American Cheese, Lettuce, Tomato and Mayo |
$7.00 |
Madrid Chicken, Mozzarella Cheese, Roasted Pepper and Onions |
$7.00 |
Iberian Beef, Chorizo, Ham, Egg, Mozzarella Cheese, Spicy Sauce |
$7.00 |
Desserts | |
Pudim Flan Caramel Custard |
$7.00 |
Cheesecake | $7.00 |
Serradura Sweet Cream Mousse Layered with “bolacha maria” portuguese vanilla cookies |
$7.00 |
Bolo de Chocolate Warm Chocolate Fudge Cake with Vanilla Ice Cream |
$9.00 |
Tiramisu | $9.00 |
Mousse de Chocolate Chocolate Mousse Cup |
$7.00 |
Vanilla Ice Cream Toppings: Whip Cream, Chocolate Syrup, Strawberry Syrup or Rainbow Sprinkles |
$7.00 |
Hot Drinks | |
Espresso | $2.50 |
Cappuccino | $6.00 |
Galao – Cafe au Lait | $4.50 |
Irish Coffee | $10.00 |
American Coffee | $2.50 |
Hot Chocolate | $5.00 |
Tea | $2.50 |
Herbal Tea Peppermint, Raspberry Zinger, Chamomile, Devonshire English Breakfast, Red Zinger, Mandarin Orange Spice, Green Tea |
$3.50 |
Sangria | |
Red or White Sangria Red or White Wine, Port Wine, Brandy, Triple Sec, Pineapple and Orange Juice, Apples, Sprite |
$9.00 |
Peach Sangria White Zinfandel, Peach Rum, Peach Schnapps, Apples, Oranges |
$9.00 |
Drinks | |
Mojito Original, Mango, Passion Fruit, Coconut, & Strawberry |
$14.00 |
Margaritas Classic, Strawberry, Mango, Passion Fruit & Raspberry |
$14.00 |
Caipirinha Brazilian Rum, Brown Sugar, Muddled Limes |
$14.00 |
Pina Colada | $14.00 |
Strawberry Daquiri | $14.00 |
Long Island Iced Tea | $14.00 |
O Lavrador Signature Drinks | |
Beirao Colada Licor Beirao, Rum, Pineapple Blended |
$14.00 |
Portini Ruby Port, Fig Vodka, Cranberry Juice |
$14.00 |
Colonial Bombay Sapphire Gin, Dry Vermouth, Orange Wedges and Brown Sugar Muddled |
$14.00 |
OJ Ricky Hendricks Gin with SUMOL Portuguese Orange Soda |
$14.00 |
Lisboa Iced Tea Favaios Moscatel, 1920 Brandy, Martini & Rossi Sweet Vermouth, Cointreau, Sour Mix, 7 UP |
$14.00 |
Tudo Bem Absolut Citron,Triple Sec, Cranberry and Orange Juice |
$14.00 |
Lav’s Bulldog Tequila, Licor Beirao, Mini Super Bock Beer, Lime Juice, Served in a Goblet |
$18.00 |
White Wines | |
Konxa Portuguese Table Wine | $6.00 |
White Zinfandel | $7.00 |
Casal Garcia Sweet | $7.00 |
Pedro Cancela Dao | $7.00 |
Quinta da Lixa Vinho Verde | $7.00 |
Muralhas de Moncao Vinho Verde | $24.00 |
Pouco Comum Alvarinho Vinho Verde | $33.00 |
Esporao Reserva Alentejo | $36.00 |
Red Wines | |
Konxa Portuguese Table Wine | $6.00 |
Monte Velho Alentejo | $7.00 |
Chamine Alentejo | $29.00 |
Sand Creek Red Blend Setubal | $9.00 |
Colossal Syrah Lisboa | $32.00 |
Cartuxa Evora Colheita 2015 | $47.00 |
Quinta da Terrugem Alentejo 2014 | $49.00 |
Esporao Reserva 2015 | $57.00 |
Port Wines | |
Porto 40 Years | $20.00 |
Porto 20 Years | $13.00 |
Porto 10 Years | $9.00 |
Porto Tawny / White | $5.00 |
Take Out Menu | |
Appetizers | |
Camarao ao Alho Shrimp Sauteed in Garlic Sauce |
$12.00 |
Camarao Piri – Piri Shrimp Sauteed in Spicy Piri-Piri Sauce |
$12.00 |
Camarao Grelhado Large Grilled Shrimp in Light Tomato and Brandy Sauce |
$12.00 |
Ameijoas a Bulhao Pato Steamed Clams in Garlic and White Wine Sauce |
$12.00 |
Ameijoas Recheadas Com Toucinho Baked Clams With Bacon |
$14.00 |
Conchinhas a Madrilena Creamy Spinach and Bell Peppers Baked Clams |
$14.00 |
Mexilhoes em Salsa Verde Mussels in Creamy Parsley Sauce |
$12.00 |
Chourico Caseiro Homemade Pork Sausage Flambeed |
$15.00 |
Polvo Grelhado Grilled Octopus with Garlic and Olive Oil |
$22.00 |
Lulas Fritas Fried Calamari |
$12.00 |
Lulas Grelhadas Grilled Calamari |
$12.00 |
Bolos de Bacalhau, Rissois de Camarao, ou Croquetes de Carne (minimum 6); Codfish Cakes, Shrimp Turnovers or Meat Croquettes |
$6.00 |
Chicken Tenders (5 Pieces) | $10.00 |
Chicken Wings (6 Pieces) | $10.00 |
Soups & Salads | |
Sopa do Dia Soup of the Day |
$3.00 |
Caldo Verde Traditional Collard Green Soup |
$5.00 |
Sopa de Mariscos Chef’s Seafood Bisque |
$10.00 |
Salada Mista Tossed Salad with Balsamic Vinegar, Honey and Olive Oil Dressing |
$5.00 |
Salada de Frango Grilled Chicken Salad With Walnuts and Craisins |
$16.00 |
Vegetarian Dishes | |
Linguini Primavera Linguini with Vegetables Sauteed in Garlic and Olive Oil |
$16.00 |
Batatalhaus Iberian Potato Cake with Mediterranean Sauce and Grilled Vegetables |
$16.00 |
Additional Sides | |
White Rice | $6.00 |
Saffron Rice | $6.00 |
French Fries | $6.00 |
Round Fries | $6.00 |
Homemade Chips | $6.00 |
Roasted / Mashed / Boiled Potatoes | $6.00 |
Linguini | $6.00 |
Mixed Vegetables | $8.00 |
Broccoli | $8.00 |
Broccoli Rabe | $8.00 |
Spinach | $8.00 |
Seafood Specialties | |
TERRA E MAR – Lagosta Grelhada com Lombo de Vaca Grilled Lobster with Filet Mignon served with Roasted Potatoes and Vegetables |
$45.00 |
Lagosta Recheada Whole Lobster with Seafood Stuffing Served with Homemade Chips |
$50.00 |
Lagosta Fra-Diablo Lobster, Clams, Mussels, Shrimp and Calamari in Spicy Marinara Sauce over Linguini |
$35.00 |
Lagosta em Molho de Champagne Lobster and Shrimp in Champagne Sauce Served with Rice |
$32.00 |
Linguini com Frutos do Mar Clams, Mussels, Shrimp and Calamari in Marinara Sauce over Linguini |
$21.00 |
Camarao Scampi Shrimp Sauteed in Garlic and Brandy Sauce with Saffron Rice |
$21.00 |
Polvo Grelhado Grilled Octopus with Hot Olive Oil and Garlic Served with Boiled Potatoes and Broccoli Rabe |
$34.00 |
Meats & Poultry | |
Lombo de Vaca a Lavrador Grilled Filet Mignon with Fresh Mushrooms. Served with Roasted Potatoes and Vegetables |
$36.00 |
Bife a Lavrador Grilled Sirloin Steak with Ham and Egg in Brown Sauce. Served with Roasted Potatoes and Vegetables |
$28.00 |
Bife Grelhado Grilled Sirloin Steak. Served with Roasted Potatoes and Vegetables |
$28.00 |
Costeleta de Vaca Grelhada Grilled Prime Rib. Served with Roasted Potatoes and Vegetables |
$38.00 |
Entranha Grelhada Grilled Skirt Steak. Served with Roasted Potatoes and Vegetables |
$32.00 |
Frango ao Alho Chicken Cutlets Sauteed in Garlic and Herb Sauce with Rice and Vegetables |
$18.00 |
Frango a Lavrador Chicken Cutlets Sauteed in Light Red Sauce with Shrimp Served with Rice and Vegetables |
$20.00 |
Costeletas de Borrego com Molho de Alecrim Grilled Lamb Chops with Rosemary Sauce Served with Mashed Potatoes |
$38.00 |
Carne de Porco a Alentejana Pork Tenderloin Sauteed with Clams and Cubed Potatoes in Brown Sauce |
$20.00 |
Bitoque Sirloin Steak with Egg and Round Fries in Brown Sauce |
$20.00 |
Prego no Prato Small Steak with Egg in Brown Sauce Served with Rice and French Fries |
$18.00 |
Take – Out Special | |
Frango Churrasco Portuguese Chicken Churrasco with Two Sides |
$20.00 |
Hot Sandwiches | |
Francesinha Classic Portuguese Sandwich. Beef, Spanish Chorizo, Ham and Egg Covered with Molten Mozzarella and Special Sauce with French Fries |
$18.00 |
Tosta Mista Grilled Ham and Mozzarella Cheese |
$6.00 |
Prego no Pao Grilled Sirloin Steak Sandwich |
$12.00 |
Bifana Grilled Pork Steak Sandwich |
$8.00 |
Grilled Chicken Sandwich | $8.00 |
Chicken Parmigiana Sandwich | $12.00 |
Fish Cutlet Sandwich | $8.00 |
Omelete de Chourico no Pao Chourico Omelet Sandwich |
$8.00 |
Hamburger | $6.00 |
Cheeseburger | $8.00 |
Fish | |
Piexe do Dia – Catch of the Day Flame-Broiled Whole Fresh Fish Served with Boiled Potatoes and Vegetables |
$24.00 |
Salmao Grelhado Grilled Norwegian Salmon Served with Boiled Potatoes and Vegetables |
$24.00 |
Filete de Linguado a Delicia Filet of Sole and Banana With Wine, Butter and Lemon Sauce Served with Rice and Vegetables |
$21.00 |
Filete de Basa com Molho de Manga Filet of Basa in Mango and Bell Pepper Sauce with Rice and Vegetables |
$21.00 |
Bacalhau Assado Grilled Codfish with Boiled Potatoes, Onions and Tomatoes with Hot Olive Oil and Garlic |
$24.00 |
Bacalhau a Marialva Fried Codfish with Vinegared Onions Served with Mashed Potatoes. |
$24.00 |
Desserts | |
Pudim Flan Caramel Custard |
$7.00 |
Bolo de Chocolate Chocolate Fudge Cake |
$9.00 |
Chocolate Mousse | $7.00 |
Cheese Cake | $7.00 |
Tiramisu | $9.00 |
Panini’s | |
Vegetarian Grilled Vegetables and Mozzarella Cheese |
|
New York Chicken, American Cheese, Lettuce, Tomato and Mayo |
|
Madrid Chicken, Mozzarella Cheese, Roasted Peppers, Onions and Basil |
|
Iberian Beef, Chorizo, Ham, Egg, Mozzarella Cheese, Spicy Sauce |
… View more
Contact O Lavrador
Address: 138-40 101st Ave, Queens, NY 11435
Phone: (718) 526-1526
Website: http://www.olavradorrestaurant.com/
Hours
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
Friday | 11:30AM–11PM |
Saturday | 11:30AM–11PM |
Sunday | 11:30AM–10PM |
Monday | Closed |
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