Small, easygoing stop offering Pacific fusion, seafood, sushi, burgers & tacos alongside cocktails.
For fresh seafood, sushi, Pacific Fusion, tiki, burgers and taco’s check out the Central Coast’s newest hot spot for creative cuisine and clever cocktails. The Hukilau, conveniently located on Highway 101S in the scenic seaside town of Florence, is “the gathering place” for an eclectic blend of families, millennials, and boomers who want to experience a uniquely styled menu unlike any other.
4.6 – 776 reviews $$ • Restaurant
Menu
| Main Menu | |
| Soup and Salad | |
| The Hukilau Salad Field greens with shredded cabbage, tomato, cucumber, carrots, avocado, mushrooms, fresh basil, cilantro, mint with fresh Asian herb vinaigrette |
$10.00 |
| My Dad’s Clam Chowder Half New England and Half Manhattan. Full of clams, potatoes and flavor |
$6.50 |
| Miso Soup Chef’s daily Miso soup. Ask Server |
|
| Pupus | |
| Grilled Mango Prawns Wild Patagonian prawns in shell with garlic, ginger, Shoyu and sweet mango chili sauce |
$11.25 |
| Thai Peanut Chicken Sate Bamboo skewer marinated grilled chicken, with Thai peanut sauce, peanuts and Asian herbs |
$8.50 |
| Tacos | |
| Teriyaki Chicken | $6.50 |
| Korean Beef | $7.75 |
| Grilled Prawns | $7.50 |
| Hawaiian Pulled Pork and Bacon | $7.50 |
| Stir-Fried Fresh Cut Veggies | $7.00 |
| Grilled Hawaiian Catch | $7.00 |
| Musubi’s | |
| Spam | $4.00 |
| Spam and Egg* | $4.50 |
| Hawaiian Catch | $6.50 |
| Teriyaki Chicken | $4.00 |
| Panko Fried Prawns | $5.00 |
| Stir-Fried Veggies and Avocado | $4.50 |
| Sides | |
| Steamed White Rice | $1.50 |
| Hawaiian Mac Salad with Teriyaki glaze |
$4.00 |
| Stir-Fried Veggies | $6.50 |
| Crisp Fries | $4.50 |
| Fish & Chips | |
| Hawaiian Catch | $17.00 |
| Wild Prawns | $18.00 |
| Pacific Fusion Plates | |
| Pineapple Teriyaki Chicken Fire grilled marinated boneless chicken thighs, pineapple ginger teriyaki sauce, fresh pineapple and pickled ginger |
$14.00 |
| Pele’s Volcano Chicken Fire grilled marinated boneless chicken thighs, stir-fried cut veggies with Sambal Yaki sauce, and sesame garlic drizzle |
$16.00 |
| Peanut Mango Chicken Dusted and quick fried marinated boneless chicken thighs, stir-fried fresh cut veggies, sweet mango chili sauce, fresh mango and toasted peanuts |
$16.50 |
| Hawaiian Pulled Pork Traditional style pulled pork slow roasted overnight then steamed with fresh cabbage |
$15.00 |
| Japanese Pork Katsu Pork loin dusted with Japanese bread crumbs and then fried to golden brown. Topped with our Japanese style tangy BBQ steak sauce |
$15.00 |
| Grilled Hawaiian Catch Hawaiian catch of the day, banana leaf grilled, then topped with our ginger coconut cream and sweet mango chili sauce. Served with fresh cut stir-fried veggies |
$18.50 |
| Korean Kalbi Beef* Tender beef marinated in our house Korean Kalbi mix, then char grilled, with sesame garlic drizzle, and stir-fried fresh cut veggies |
$17.50 |
| Loco Moco* Fresh ground chuck patty seasoned and topped with Hawaiian-style gravy with two Sunny eggs |
$15.00 |
| Thai Garlic Prawns Wild Pink Patagonian prawns sautéed with garlic, ginger, fresh veggies, lemongrass, chilis, fresh Asian herbs, lime juice and finished with butter |
$21.00 |
| Pastas | |
| My Dad’s Asian Steamed Clams, Fish and Prawns Steamer clams, Hawaiian catch, prawns and fresh veggies steamed in an Asian-style clam broth with garlic butter and fresh Asian herbs over daily pasta finished with a little Parmesan |
$19.00 |
| Evil Jungle Pasta Panko fried pork loin, fire-grilled chicken and two wild Patagonian prawns, stir-fried fresh cut veggies, Thai peanut sauce, pasta of the day, toasted peanuts, coconut flakes and fresh Asian herbs |
$17.00 |
| Burgers | |
| The Hawaiian Vacation Burger* Grilled fresh pineapple plank, teriyaki glaze, lettuce, tomatoes, red onions, pickled ginger, scallions, sesame seeds, Hukilau burger sauce |
$13.00 |
| A Really Good Cheeseburger* Melted Tillamook cheddar Jack cheese, brie and gruyere cheese, lettuce, tomatoes, red onions, Hukilau burger sauce |
$14.00 |
| Sushi Menu | |
| Sushi Pupus | |
| Traditional Hawaiian Poke Yellowfin tuna, baby Pacific octopus, inamona, seaweed salad, slivered onions, poke’ sauce, crushed nori, and steamed rice |
$15.00 |
| Howie’s Ahi Tataki Furikake seared yellowfin tuna, seaweed salad, shredded cabbage, shoyu aioli, ponzu sauce, masago caviar |
$16.00 |
| Scallop Unagi Dynamite Bay scallops, zucchini and mushrooms baked in shoyu aioli over steamed white rice, topped with broiled freshwater eel, unagi glaze, and tobiko caviar |
$12.00 |
| Fish Food! “Just Kidding” It’s Seaweed Salad Chuka and wakame seaweed seasoned with sesame and shoyu |
$7.50 |
| Asian Pickled Veggies Cucumber, daikon, carrots, red onions, sambal, and Asian vinegar |
$4.50 |
| Edamame Soybeans and Hawaiian sea salt |
$4.00 |
| Killer Seaweed Rice Ball Sushi rice stuffed with sweet seaweed paste, rolled in furikake, and topped with chuka seaweed, wrapped’in nori |
$7.00 |
| Specialty Rolls | |
| Up the Siuslaw Hokkigai clams, fresh salmon, Pacific crab, chuka seaweed, avocado, and cucumber |
$19.50 |
| The Oregonian Smoked salmon, cream cheese, cucumber, topped With fresh salmon, avocado, ikura caviar, slivered onions, capers and cracked pepper |
$16.50 |
| The Pregnant Squid Sushi grade calamari, cucumber, tobiko, masago, and ikura caviar, topped With raw quail eggs and furikake |
$17.50 |
| Creamy Sweet Scallops Raw baby scallops, avocado, sweet seaweed paste, furikake, shoyu mayo, topped With unagi glaze |
$15.50 |
| Maui Wowie Fresh ahi tuna, avocado, mango, cucumber, furikake, and guava glaze |
$14.50 |
| Heidi Loves It on the Beach Fresh salmon, ahi tuna, avocado, and chuka seaweed salad, masago caviar rolled |
$18.00 |
| Hapai Haole Wahine Fresh hamachi, cucumber, tobiko, and masago, topped with ikura caviar |
$19.50 |
| The Angry Dragon Panko fried prawns, spicy tuna, topped with broiled freshwater eel, masago caviar, unagi glaze, and spicy miso mayo |
$19.75 |
| Siuslaw Vikings Panko fried prawns, fresh salmon, avocado, shoyo mayo, fresh pineapple, sweet mango chili sauce |
$16.50 |
| The Kiska Roll Panko fried prawns, masago caviar, cream cheese, avocado, shoyu mayo and sriracha |
$14.00 |
| Hawaiian Airlines Direct To Portland Smoked salmon, cream cheese, cucumber, avocado topped with fresh mango, slivered onions, capers, fresh cracked pepper and guava glaze |
$14.50 |
| Lahaina Roll Pacific crab, mango, avocado, field greens, soy paper rolled, sweet mango chili sauce, unagi glaze, toasted peanuts |
$19.50 |
| Noname Roll Fresh hamachi, crab, ebi, tobiko, ika, cucumber, avocado, sweet seaweed paste, furikake, spicy miso mayo |
$19.50 |
| Sensei Masunägi Grilled unagi rolled with masago caviar and cucumber |
$16.50 |
| Nigiri | |
| Maguro ahi tuna |
$6.00 |
| Hamachi yellowtail |
$6.50 |
| Sake salmon |
$5.50 |
| Saba mackeral |
$5.50 |
| Kunsei Sake smoked salmon |
$5.50 |
| Hotate scallops |
$5.00 |
| Hokkigai Arctic clam |
$4.50 |
| Ika calamari |
$5.00 |
| Ebi shrimp |
$6.00 |
| Tako octopus |
$4.50 |
| Kani crab |
$7.00 |
| Tobiko flying fish |
$5.50 |
| Masago smelt caviar |
$4.50 |
| Unagi eel |
$6.00 |
| Ikura salmon caviar |
$5.50 |
| Sashimi | |
| Maguro ahi tuna |
$14.50 |
| Hamachi yellowtail |
$15.50 |
| Sake salmon |
$12.50 |
| Saba mackeral |
$10.50 |
| Hokkigai Arctic clam |
$10.50 |
| Ika calamari |
$10.50 |
| Ebi shrimp |
$9.50 |
| Tako octopus |
$10.50 |
| California Rolls | |
| California Roll Imitation crab, avocado, cucumber |
$8.25 |
| Hapa Haole Roll California roll with furikake and Japanese seaweed paste |
$9.25 |
| The Big Money California Roll Real Pacific crab instead of imitation crab |
$11.50 |
| Spicy Rolls | |
| Spicy Tuna Roll Minced nakaochi tuna, chili sauce, shoyu mayo, masago, scallions, sesame and cucumber |
$9.50 |
| Spicy Salmon Roll Fresh salmon, avocado, cucumber, chili sauce, togarashi, spicy misa mayo |
$11.75 |
| Spicy Hamachi Roll Fresh hamachi, cucumber, chuka seaweed, chili sauce, togarashi |
$15.50 |
| Spicy Crab Roll Pacific crab, avocado, chili sauce, shoyu mayo, sliced jalapenos |
$16.50 |
| Combo Platters | |
| Maki Combo 5 pieces each of a simple ahi tuna, salmon, avocado, and cucumber roll |
$16.75 |
| Keiki Combo 7 pieces of assorted nigiri sushi |
$21.25 |
| Menehune Combo 7 pieces of assorted nigiri with 4 pieces of spicy tuna roll and 4 pieces of California roll |
$28.50 |
| Kahuna Combo 10 pieces of assorted nigiri with 4 pieces spicy tuna roll and 4 pieces of California roll |
$37.50 |
| The Ali’i Combo 15 pieces of assorted nigiri, 4 pieces spicy tuna roll, 4 pieces California roll, and 5 pieces each of 2 simple rolls |
$52.50 |
| Simple Rolls | |
| Ahi Tuna | $10.00 |
| Hamachi yellowtail |
$10.50 |
| Sake salmon |
$9.50 |
| Saba mackeral |
$8.50 |
| Hokkigai Arctic clam |
$7.50 |
| Ika calamari |
$8.00 |
| Ebi shrimp |
$8.00 |
| Unagi eel |
$13.00 |
| Baked Rolls | |
| 6 Gun Gary Panko fried prawns, spicy tuna, avocado, baked with our spicy miso mayo, and topped with unagi glaze |
$16.00 |
| Highway 101 Fresh ahi and avocado baked in shoyu mayo and topped with unagi glaze, tobiko and masago caviar |
$16.50 |
| Highway 126 Pacific crab and avocado baked in sriracha shoyu mayo, topped with more pacific crab and sweet chili soy drizzle |
$22.00 |
| Highway 38 Fresh salmon and avocado rolled in furikake and baked in shoyu mayo and sweet seaweed paste, topped With sweet chili SOY drizzle, chuka seaweed, and ikura caviar |
$18.50 |
| Vegetarian | |
| The Big Kahuna Veggie Roll Avocado, mango, cucumber, carrots, broccoli, sweet red peppers, cabbage, seaweed salad, furikake and seaweed paste rolled guana glaze |
$15.50 |
| The Heady Roll Avocado, cucumber, carrots, and cream cheese |
$9.25 |
| Creamy Cucumbers | $7.50 |
| Simple Avocado Roll | $7.50 |
| Simple Cucumber Roll | $5.50 |
… View more
Contact The Hukilau
Address: 185 US-101, Florence, OR 97439
Phone: (541) 991-1071
Website: https://www.hukilauflorence.com/
Hours
| Wednesday | 11AM–6:30PM |
| Thursday | 11AM–6:30PM |
| Friday | 11AM–6:30PM |
| Saturday | 11AM–6:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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