4.1 – 370 reviews $$ • American restaurant
Menu
| Wine by the Glass | |
| Red Wine | |
| Redtree Pinot Noir (2018) California Redtree Pinot Noir displays aromas of fresh fruits and strawberries, with a hint of oak in the background. This lighter-bodied wine provides cherry flavors on the palate and more red fruits, finishing with soft tannins. |
$9.00 |
| Redtree Cabernet Sauvignon (2018) California Redtree Cabernet Sauvignon opens with aromas of cherries and subtle hints of oak and cedar. The mouthfeel is full, displaying a jammy mid-palate of red fruits and finishing with gentle tannins. Aromas of cherries and subtle hints of oak and cedar. Jammy mid-palate of red fruits, finishing with gentle tannins. |
$9.00 |
| Rare Red – Bourbon Barrel Blend -California This Bourbon Barrel aged red wine is layered with vibrant dark cherry, blackberry, vanilla spice and cocoa flavors followed by a lingering finish. Enjoy with grilled foods, meat and rich chocolate desserts. |
$7.00 |
| Rare Red Blend -California With an intense, dark red color in the glass, this wine follows through with aromas of ripe fruit, vanilla, and coffee. Its flavors are full-bodied and tannic, with well-balanced notes of fruit and oak. It’s a ruby red medium-bodied wine with an aroma of crushed berries and soft, round flavor. |
$7.00 |
| Cline Zinfandel (2019) California Tasting this wine reveals flavors of cherry and ripe red raspberry. Though jammy, this wine’s flavors are warm on the palate, versus a heavy dark blend which would be much more soft. |
$10.00 |
| Alta Vista Vive Malbec (2020) Mendoza, Argentina Shows intense aromas of plum, black cherry and exotic spices, with notes of coffee and vanilla from the oak barrels. The flavors on the palate are fresh, with good structure and soft tannins, and the finish is full and concentrated, with spice notes. |
$10.00 |
| Chemistry Pinot Noir (2018) Willamette Valley, Oregon deep, glowing garnet color, and inviting aromatics of dark berries like boysenberry and black raspberry, earth, and baking spice. The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish. |
$13.00 |
| Imagery Cabernet Sauvignon (2018) California This Cabernet Sauvignon is a soft, smooth wine with well-integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper from the Petite Sirah complete the wine. |
$13.00 |
| DAOU Pessimist Red Bled- California Intense aromas of blueberry, black raspberry and currant are complemented by hints of cherry, rhubarb and plum. Trailing scents of mushroom and allspice are followed by suggestions of chocolate, toffee and vanilla. |
$16.00 |
| Resonance Pinot Noir (2018) Willamette Valley, Oregon Smoky, spice-tinged black raspberry and cherry aromas carry a subtle floral topnote. Lively dark fruit and floral pastille flavors are deepened by a licorice nuance and a hint of bitter chocolate. Silky in texture and appealingly sweet, finishing with sharp focus and spicy persistence. |
$17.00 |
| White Wine | |
| Redtree Chardonnay (2020) California This Chardonnay opens with underlying aromas of lime and kiwi fruit and just a touch of French oak. On the palate, the wine is balanced with fresh fruit flavors of peach, pear and apple. |
$9.00 |
| Redtree Pinot Grigio (2020) California Our Pinot Grigio displays fresh delicate floral aromas. Citrus flavors of lemon and lime are supported by a full, long finish for this varietal. This wine is perfect for sipping al fresco on a warm afternoon. |
$9.00 |
| Remy Pannier Sancerre- Loirre Valley, France Pale gold with green hues offering aromas of grapefruit and gooseberries. Lovely and crisp, evoking flavors of lemon, herb and apple. This full-bodied white is minerally and dry with citrus notes and a long finish |
$15.00 |
| Faisao Vinho Verde- Douro, Portugal Features a touch of honey ripeness while showing fresh herbal notes on the finish. |
$7.00 |
| Cakebread Chardonnay -Nappa Valley, California Perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy oak scents. On the full-bodied, yet sleek palate, the wine offers concentrated, beautifully focused, peach, apple and citrus zest flavors, with mineral and spice tones enlivening the long, refreshing finish. |
$14.00 |
| Rodeny Strong Upshoit Blend – Sonoma County, California This bright wine bursts with aromas of white peach, jasmine blossom and apricot. Flavors of melon, peach and wet stone minerality followed by a crisp full finish. Blend: 27% Chardonnay, 21% Grenache Blanc, 18% Gewurztraminer, 17% Pinot Noir, 11% Viognier, 6% Sauvignon Blanc. |
$10.00 |
| Honig Sauvignon Blanc- Napa Valley, California The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish. |
$12.00 |
| Alta Luna Pinot Grigio- Trentino-Alto Adige, Italy Pale straw color. On the nose, persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple. Elegantly structured and well balanced on the palate, with a crisp, refreshing character and a long finish. A delicious accompaniment to fresh fruits, salads, appetizers and seafood. |
$8.00 |
| Wehelner sonnenuhr Rieslng – Mosel, Germany Nikolaus Wehlener Sonnenuhr Riesling Auslese Edelsuss has a great golden color with a concentrated peach flavor with hints of pineapple and tropical fruits. The finish is very long and intense. |
$10.00 |
| Bubbles | |
| Segura Viudas Cava Brut – Spain This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. |
$10.00 |
| Cote Mas Brut Cremont de Cremont Rose – Languedoc-Roussillion, France A lovely pink with delicate and persistent bubbles. Refined scents of honeysuckle, peach and apricot lead way to a soft mouthfeel of grapefruit and a hint of blood orange. |
$13.00 |
| Nao Nis Prosecco- Prosecco, Italy Dry; fragrant and fruity on the nose; green apple, nectarine, and pear flavors with an undertone of fresh earth on the palate. Crisp acidity with a creamy texture. |
$12.00 |
| San Antonio Dry California Champagne – California | $8.00 |
| Piper Heidsieck Champagne – Champagne France Nose starts with tart green apple, hints of white peach and then apple fruit glazed danishes. The flavour then reduces into a soda apple spritz taste where cool melon and peach dominate with an unmistakable Meunier streak before leading onto a muted oak yeasty base. |
$14.00 |
| Todays Beers, Seltzers and Ciders | |
| Tap Offerings | |
| Avery Maharaja Double Imperial IPA The Maharaja flaunts his authority over a deranged amount of hops tangy, vibrant, and pungent along with an insane amount of malted barley. ABV 10% |
$7.00 |
| Big Beaver Brewing Cherry Dunkelweisse On the palate, very creamy rich malts give way to a crisp, refreshing cherry tartness and the mingling of the cherry and weizen yeast banana and clove flavors. ABV 6.7% |
$7.00 |
| Black Tooth Cattle Kate Scotch Ale The extended boiling of this beer creates the complex flavor characteristics of toffee and caramel, balanced by a hint of roasted malt with a rich alcohol finish. ABV 6.7% |
$6.50 |
| Breckenridge Brewery Peanut Butter Porter This porter is full of peanut butter, hints of chocolate and caramel and slight roastiness that gives this beer a slightly dry finish. ABV 6% |
$8.00 |
| Elysian Night Owl Pumpkin Ale Maraschino, banana-nut, cinnamon, pecan, and graham-cracker notes. Cinnamon dominates with some caramel and a touch of biscuit malt sweetness to support. ABV 6.7% |
$6.00 |
| Guinness An international favorite, also featured in our beer cheese dipping sauce! |
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| Left Hand Peanut Butter Stout Super smooth peanut buttery bliss with notes of milk chocolate and roasted coffee. ABV 6.2% |
$7.50 |
| Bottles and Cans | |
| Bootstrap Wreak Havoc Imperial Red | |
| Avery Colorado IPA | |
| Ninkasi Dawn of the Red IPA | |
| Wolf Picker Experimental IPA Odell | |
| Weihenstephaner Hefe Weissbier Wheat | |
| Magic Hat #9 Not Quite Pale Ale | |
| Deschutes Obsidian Stout | |
| Unibroue Maudite | |
| Melvin Juice Theorem IPA | |
| Wreak Havoc Imperial Red Ale | |
| Seaquench Session Sour Ale | |
| Dry Dock Apricot Blonde | |
| New Castle Brown Ale | |
| Canned Seltzers | |
| Sweet Water Mango Passion Fruit | |
| Sweet Water Raspberry Lemon | |
| Sweet Water Strawberry Kiwi | |
| Ciders | |
| Wild Cider Pear Cider | $7.00 |
| Wild Cidar Hard Apple Cider | $6.50 |
| Hard Kombucha | |
| June Shine- Midnight Pain Killer | |
| Breakfast | |
| Motherlode Specialties | |
| Poached Egg & Avocado Smashed fresh avocado, basil, and olive oil served with a poached egg over grilled whole grain toast. |
$12.00 |
| Campfire Skillet A personal pie filled with eggs, bacon, spinach, red onion, and cheddar. Baked in a black iron skillet. |
$11.00 |
| Chilaquiles Blue corn tortillas and pulled chicken topped with house-made pork green chili and queso fresco. Served with two eggs any style. |
$13.00 |
| Shrimp & Grits Blackened shrimp and crumbled bacon over jalapeno cheddar grits. |
$15.00 |
| Biscuits & Gravy Two scratch buttermilk biscuits covered in house-made sausage gravy. |
$11.00 |
| Steak & Eggs Tender char-grilled flank steak served with two eggs over-easy, creamy goat cheese grits, grilled whole grain toast, and a side of roasted red pepper hollandaise. |
$16.00 |
| Ribs & Eggs Four house-smoked, tender baby back ribs over pan-fried new potatoes. Served with two eggs sunny-side up. |
$15.00 |
| Breakfast Tacos Open-faced corn tortillas topped with two fried eggs, chorizo, arugula, queso fresco, and roasted tomato salsa. |
$12.00 |
| Breakfast Beef Brisket Burrito A flour tortilla rolled with our house-smoked beef brisket, fresh eggs, blackbeans, and cheddar cheese. Covered with house-made pork green chili andserved with roasted corn salsa andavocado. |
$13.00 |
| Stake Your Claim | |
| The Miner’s Pick Two eggs any style with choice of pan-fried new potatoes or rustic home fries and choice of meat (hickory bacon, black forest ham, or banger sausage). Served with grilled whole grain toast, scratch buttermilk biscuit, or hotcake. |
$12.00 |
| The Prospector Two eggs any style with pan-fried new potatoes, house-made sausage gravy, two strips hickory bacon, and grilled whole grain toast. |
$13.00 |
| The Motherlode Two eggs any style served with rustic home fries, two strips hickory bacon, one banger sausage, and one lemon buttermilk hotcake or french toast. |
$14.00 |
| The Gold Hill Two eggs any style with a scratch buttermilk biscuit, house-made sausage gravy, and two strips hickory bacon. |
$12.00 |
| Three-Egg Omelets | |
| Brisket Omelet House-smoked beef brisket, roasted poblano peppers, blistered cherry tomatoes, and cheddar mornay sauce. |
$13.00 |
| Wildfire Omelet Chorizo, roasted poblanos, Wildfire home fries, and pepper jack cheese. Topped with house-made pork green chili. |
$12.00 |
| Boulder Omelet Artichokes, spinach, tomato, and mushrooms topped with herbed chevre cream sauce. |
$12.00 |
| Gunbarrel Omelet Sauteed bell peppers, onions, mushrooms, and ham topped with crumbled bacon and cheddar jack cheese. |
$12.00 |
| Spinach Omelet Wilted spinach, broken bacon, pepper jack cheese, and sauteed red onion. |
$12.00 |
| Artichoke Florentine Omlet Artichokes, spinach, tomato and mushrooms topped with an herbed Cherie cream sauce. |
$12.00 |
| North Of Denver Omlet Sauteed bell peppers, onions, mushrooms, and ham topped with bacon crumbles and cheddar jack cheese. |
$12.00 |
| Benedicts | |
| The Camper Two poached eggs, black forest ham, and classic hollandaise on grilled english muffins. |
$13.00 |
| Veggie Bennie Two poached eggs, avocado, basil, tomatoes, and classic hollandaise on grilled english muffins. |
$13.00 |
| Hot Cakes | |
| Lemon Buttermilk A Motherlode favorite! Made from scratch with fresh buttermilk and real lemon zest. |
$10.00 |
| Organic Buckwheat Hotcakes Made with organic buckwheat flour and oat milk. |
$10.00 |
| Brioch French Toast | $10.00 |
| Sides | |
| Two Bacon Strips | $3.00 |
| One Banger Sausage | $3.00 |
| Black Forest Ham | $3.00 |
| Sausage Gravy | $3.00 |
| One Egg | $2.00 |
| Brioche French Toast | $4.00 |
| Lemon Buttermilk Hotcake | $4.00 |
| Buckwheat Hotcake | $4.00 |
| English Muffin | $2.00 |
| Whole Grain Toast | $1.00 |
| Buscuit | $2.00 |
| Gluten Free Bun | $2.00 |
| Kids Fruit Bowl Fresh mixed berries. |
$4.00 |
| Cocktails | |
| Signature Cocktails | |
| Family Style Bloody Mary Our world famous and homemade bloody mary mix, spicy or traditional, paired perfectly with Family Jones vodka. |
|
| Aperol Spritz The classic Venetian aperitif style cocktail featuring Naonis Prosecco from Italy. |
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| French Martini Vodka, Chambord, pineapple and bordeaux cherry juice. |
$11.00 |
| Raseberry Cooler Gin, fresh mint, fresh raspberries and soda. |
$10.00 |
| Canary in thre Coal Mine Light rum, Galliano Lime and triple sec. |
$12.00 |
| The Mules Choice Mezcal, agave, lime, ginger beer |
$11.00 |
| Alapha Ray Manhattan Bourbon, chambored, sweet vermouth, orange bitters. |
$11.00 |
| Colorado Blue Sky Margarita Tequila, blue curacao, agave, lime juice. |
$10.00 |
| The Drifters Old Fashion Tin Cup bourbon, angostura bitters, orange bitters |
$10.00 |
| Motherlode Mimosa Lunetta Prosecco Rose, Blackberry Chambord, bordeaux cherry juice. |
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| Far From an Island A Colorado take on the classic long island featuring only spirits distilled in Colorado. |
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| Dessert Drinks | |
| The Chill of Colorado Plant based and perfectly balanced, this martini features Breckenridge vodka, organic hazelnut syrup from Ambersand coffee, Chambord and oat cream. Shaken until frosty and served up in a chilled martini glass. |
|
| Golden Cadillac Cream, Galliano, Creme de cacao |
$10.00 |
| Classic Renditions and New Inspirations | |
| Hendricks Cooler Hendricks gin partnered with elder flower liqueur, fresh mint, lime and cucumber. Shaken and brought to life with soda water this cocktail is perfectly balanced and refreshing. |
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| Choco-Tini Godiva chocolate liqueur, vanilla vodka and Kahlua shaken and strained into a chocolate drizzled glass. |
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| Tini Blossom Ketel One peach and orange blossom vodka accompanied with elder flower liqueur and fresh squeezed lemon, shaken until frosty and then finished with a prosecco float. |
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| Mojito Simple and traditional with muddled mint, house made simple syrup and fresh lime juice. |
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| Dirty Bleu Tini Tito’s vodka, Dirty Sue olive juice and bleu cheese stuffed olives. |
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| Salty Dog Vodka, grapefruit juice and elder flower liqueur shaken and lightened with soda water served with a salted rim and fresh grapefruit. |
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| Kids Menu | |
| Breakfast | |
| Happy Hotcake 1 hotcake with 1 bacon strip and strawberries |
$5.00 |
| The Little Miner 1 egg any style, 1 bacon strip, potatoes, and toast |
$5.00 |
| Mini Burrito Egg, cheddar cheese, and potatoes |
$5.00 |
| French Toast Sticks Pure maple syrup and butter |
$5.00 |
| Biscuit and Gravy Fresh homemade biscuit with sausage gravy |
$5.00 |
| Kids Fruit Bowl Fresh berries and bananas |
$4.00 |
| Lunch/Dinner | |
| Miner Burger 4oz Colorado grass-fed beef burger with cheddar cheese, served with fresh-cut fries |
$6.00 |
| Grilled Cheese Melted cheddar on house-made bread served with fries or tomato soup |
$6.00 |
| Kids burrito Black bean meat and cheese topped with avocado and tomato. |
$6.00 |
| Kids Chicken Strips Basket of strips served with sauce and of your choice. |
$6.00 |
| Kids Chicken Sandwich Honey Mustard and Swiss cheese. |
$6.00 |
| Kids Ice Cream Sunday Vanilla bean ice cream with chocolate and caramel drizzle, whip cream and cherry on top |
$3.00 |
| Happy Hour | |
| Food offerings. | |
| Happy Hour BYO Grass Fed Burger and Draft Beer Whether you like your burger smothered, fully loaded, or simple, consider it done. Choose from 20 draft beers paired with a customizable grass fed burger served on a brioche bun. Add a delicious Motherlode side for $3. |
$10.00 |
| $2 OFF Appetizers | |
| $1 OFF Homemade Soup | |
| Happy Hour Cocktails | |
| $1 Off Drafts Beers | |
| House Margarita | $6.00 |
| Lemon Drop | $6.00 |
| Alpha Ray Manhattan | $8.00 |
| Raseberry Cooler | $8.00 |
| Bartenders Choice | $8.00 |
| Segura Viudas Cava Brut – Spain | $8.00 |
| Redtree Wines Chardonnay, Pinot Grigio, Cabernet Sauvignon, and Pinot Noir from Redtree. |
$7.00 |
| Lunch & Dinner | |
| Starters | |
| Bavarian Pretzels Two house-made pretzels accompanied by stout beer cheese sauce and whole-grain mustard. |
$10.00 |
| Smoked Brisket Nachos Fresh-fried corn tortillas, cheddar jack cheese,fresh jalapenos, cilantro, red onions,tomatoes, black beans, and salsa and sourcream on the side. Served with house-smoked brisket |
$16.00 |
| Shredded Chicken Nachos Fresh-fried flour tortillas with pulled chicken, red onions, tomatoes, pepper jack cheese, fresh jalapenos, avocado, and cilantro. |
$16.00 |
| Chips and Queso Crispy corn tortilla chips, with smooth jalapeno cheese dip topped with chorizo and fresh pico de gallo. |
$10.00 |
| Tapas Plate Roasted red pepper hummus, smoked tomato relish, and spinach artichoke dip. Served with grilled crostini, olives and macron alomonds. |
$14.00 |
| House Smoked Wings Smoked in house and lightly crisped in the fryer. Your choice of Motherlode’s Sweat & Smokey BBQ sauce of Wildfire Hot Sauce. Choice of blue cheese or ranch dressing, served with fresh crispy carrots and celery sticks. |
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| Classic Poutine Homemade fresh-cut French fries and white cheddar cheese curd with our house-made demi glaze. |
$14.00 |
| Pulled Pork Potato Skins House-smoked pulled pork on crispy potato skins, topped with cheddar jack cheese, bacon crumbles, and a side of green chili. |
$14.00 |
| Earth & Garden | |
| Garden Salad Mixed greens, pickled cherry tomatoes toped with shredded carrots and diced onions. |
$8.00 |
| Cobb Salad Butter lettuce, roasted chicken, candied bacon, avocado, blue cheese, red onion, tomatoes, candied walnuts, hard-boiled egg, and roasted shallot vinaigrette. |
$14.00 |
| Arugula Salad Arugula, shaved parmesan, toasted pine nuts, lemon vinaigrette, and pink peppercorns. |
$14.00 |
| Caesar Salad Hearts of romaine with house-made caesar dressing, fresh croutons, and aged parmesan cheese. |
$12.00 |
| Soups & Chili | |
| Pork Green Chili House-made pork green chili with roasted tomatillos and poblanos. |
|
| Motherlode Tomato Soup Chef’s slow-cooked, rich, bold, and silky tomato soup served with Motherlode’s toasted bread. |
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| Soup of the Day Ask about our rotating favorites and seasonal specials. |
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| House Smoked | |
| Barbecue Sandwich House-smoked brisket or pulled pork heaped on a buttery, toasted brioche bun. Comes with one tasty side of: fresh-cut french fries, pepper jack prosciutto mac’ n cheese, mixed green side salad or soup. |
$16.00 |
| Mixed Grill Four baby back ribs, chopped beef brisket, smoked sausage, and homemade bread. It comes with one tasty side to choose from: fresh-cut french fries, pepper jack prosciutto mac’ n cheese, mixed green side salad or soup. |
$22.00 |
| Hickory Smoked Baby Back Ribs Tender, house-smoked baby back pork ribs and homemade bread. Comes with one tasty side of: fresh-cut french fries, pepper jack prosciutto mac’ n cheese, mixed green side salad or soup. |
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| Motherlode Favorites | |
| Wildfire Thighs & Fries Two bone-in, skin-on-chicken thighs, grilled and roasted to buttery tenderness. Served with fresh-cut french fries. |
$17.00 |
| Steak Frites Char-grilled 12oz Kansas City strip served with house-made demi glaze, gorgonzola butter, and fresh-cut fries. |
$26.00 |
| Rotisserie Chicken Motherlode’s house-recipe roasted herb chicken served with roasted red potatoes, gravy, green beans, and homemade biscuit. Ask about this week’s rotisserie special! |
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| Dinner Beef Brisket Burrito Flour tortilla rolled with our house-smoked beef brisket, black beans, and cheddar cheese. Covered in house-made pork green chili and served with our roasted corn salsa and avocado. |
$18.00 |
| Lunch Beef Brisket Burrito Flour tortilla rolled with our house-smoked beef brisket, black beans, and cheddar cheese. Covered in house-made pork green chili and served with our roasted corn salsa and avocado. |
$16.00 |
| Roasted Cauliflower with Farro Farro salad sauteed with vegetables, olive oil, and a hint of balsamic vinegar. With roasted cauliflower, pine nuts, and fresh basil. |
$18.00 |
| Beef Filet Cut to order and pan-seared in duck fat and fresh herbs. Served with two fresh daily sides, house-made demi glaze, chili lime bearnaise and garlic toast. |
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| Sandwiches | |
| Classic Club House-smoked turkey, Black Forest ham, lettuce, tomato, bacon, onion, and mayonnaise on whole wheat toast. Served with mixed greens. |
$14.00 |
| Chicken Sandwich Honey-marinated chicken dressed with whole-grain mustard, tomato, red onion, and Swiss cheese. |
$14.00 |
| Grilled Cheese Melted swiss and cheddar on grilled house-baked bread. |
$8.00 |
| Char-Grilled Burgers | |
| BBQ Bacon Cheddar Burger Topped with bacon, cheddar cheese, and Motherlode Sweet & Smoky Barbecue Sauce on a brioche bun. |
$18.00 |
| Bleu Cheese Burger Topped with bleu cheese, arugula, whole-grain mustard aioli, and a fried egg on a brioche bun. |
$18.00 |
| Pork Green Chili Burger Topped with house-made pork green chili and cheddar jack cheese on a toasted, buttery brioche bun. |
$18.00 |
| Fresco Burger Topped with avocado, tomato, red onion, serrano peppers, chorizo, roasted corn salsa, and queso fresco on a brioche bun. |
$17.00 |
| Build-Your-Own-Burger Cheddar, Gorgonzola, Swiss, Pepper Jack, Goat Cheese,Bacon, Avocado, Mushrooms, Caramelized onions, gluten-free bun, egg, chorizo and jalapenoes make every BYOB Burger a customizable classic. Served With your choice of side. |
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| Desserts | |
| Skillet Apple Pie Personal apple pie baked in a black iron skillet and served with cinnamon ice cream. |
$10.00 |
| Mocha Pot De Creme Rich belgian chocolate and espresso pot de creme topped with vanilla bean whipped cream. |
$10.00 |
| Fudge Brownie Sundae Homemade warm brownie served with vanilla bean ice cream and praline caramel sauce. |
$8.00 |
| Citrus Cake Delicate lemon angel food cake with lime Chantilly cream icing |
$10.00 |
| Merchandise | |
| Merchandise | |
| Bloody Mary Mix | $10.00 |
| Rocky Mountain BBQ Sauce | $6.00 |
| Wildfire HOT Mini bottle | $4.00 |
| Sweat Honey Lavender BBQ Sauce | $6.00 |
| Rocky Mountain Hot Sauce | $6.00 |
| Sweet and Smokey BBQ Sauce | $6.00 |
| MINi Rocky Mountain Hot Sauce | $4.00 |
| Motherlode Mugs | $20.00 |
… View more
Contact Motherlode Cafe & Tavern
Address: 6315 Lookout Rd, Boulder, CO 80301
Phone: (303) 530-5400
Website: https://www.motherlodecafe.com/
Hours
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
Related Web Results
Motherlode Cafe & Tavern – American Restaurant in Boulder …
Motherlode Cafe & Tavern in Boulder, CO. Call us at (303) 530-5400. Check out our location and hours, and latest menu with photos and reviews.
Menu – American Restaurant in Boulder, CO
Motherlode Specialties · Poached Egg & Avocado · Chilaquiles · Biscuits & Gravy · Ribs & Eggs · Breakfast Beef Brisket Burrito · Campfire Skillet · Shrimp & Grits.
The Motherlode Cafe and Tavern – Facebook
The Motherlode Cafe and Tavern, Boulder, Colorado. 696 likes · 2 talking about this · 644 were here. Welcome to The Motherlode. We are uniquely Colorado…