This bar & eatery with courtyard seating serves seasonal, locally sourced Cajun & Creole dishes.
We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The catfish is a house specialty by itself, in the jambalaya, or on a poor boy. The same care goes into the procurement of local Gulf shrimp, Louisiana blue crab, and Acadian sausage. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes.
Evangeline also hosts a full menu of Louisiana microbrews available both on draught and in bottles. There are so many unique and flavorful styles brewed year round and seasonally around southern Louisiana. There is something for everyone from light beers such as wheat ale made with Louisiana sugar cane all the way to dark stout made with Louisiana sweet potatoes.
Menu
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Menu Photos
Order and Reservations
Reservations: evangelineneworleans.comopentable.com
Contact Evangeline
Address: 329 Decatur St, New Orleans, LA 70130
Phone: (504) 373-4852
Website: http://evangelineneworleans.com/
Hours
Friday | 3–9PM |
Saturday | 10AM–9PM |
Sunday | 10AM–8PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 3–8PM |
Thursday | 3–9PM |