Seasonal New American fare from an open kitchen in a stylish storefront.
4.3 – 167 reviews $$$ • American restaurant
Menu
| Lunch | |
| Raw + Chilled | |
| Beau Soleli Oysters* spicy cocktail sauce + cucumber mignonette |
$24.00 |
| Spicy Tuna Tartare* avocado, crispy shallots, ponzu |
$23.00 |
| Prime Steak Tartare* miso aioli + pickled fresno pepper |
$21.00 |
| Jamon Iberico arbequina olive oil |
$24.00 |
| For the Table | |
| Cheddar Pullapart Rolls cultured maple butter |
$5.00 |
| Whole Grilled Artichoke garlic aioli |
$15.00 |
| Guacamole blue corn tostadas + herbs |
$15.00 |
| Herb Falafel chickpea hummus |
$15.00 |
| Shishito Peppers mole spices |
$12.00 |
| Ramp Pizza fontina + sour honey |
$16.00 |
| Tandoori Chicken Liver Mousse red wine jelly |
$18.00 |
| Smoked Trout Dip hazelnut oil + pickled shallots |
$18.00 |
| Roasted Mussels chardonnay + parsley |
$18.00 |
| Burrata nasturtium + pinenut pesto |
$24.00 |
| Vidalia Onion Rings curry ketchup |
$14.00 |
| Salads | |
| Chopped Vegetable sunflower seeds, dill vinaigrette, sheep’s feta |
$18.00 |
| Kale tart cherry, smoked cheddar, pistachio |
$18.00 |
| Grilled Gem Lettuce caesar dressing + parmigiano |
$14.00 |
| Cabbage candied mango, cashew, mint, sesame |
$18.00 |
| Spring Salad snow peas, arugula, ricotta, hazelnut, ume shiso |
$18.00 |
| Warm Lobster Cobb* bibb letuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing |
$29.00 |
| San Marzano Tomato Soup basil oil + pargigiana |
$12.00 |
| Larger | |
| Omelette* mushrooms, spinach, fontina |
$17.00 |
| Smoked Chicken Bowl* brown rice, radish, spicy mayo, fried egg |
$21.00 |
| Lumache spicy pork bolognese, honey, oregano |
$25.00 |
| Whole Grilled Branzino fennel & herb salad |
$32.00 |
| Market Steak Frites* bone marrow, steak sauce, garlic aioli |
$38.00 |
| Sandwiches | |
| Lobster arugula + bacon |
$26.00 |
| Smoked Turkey Club avocado mayo, bacon, arugula |
$17.00 |
| Dry Aged Burger double-double, ‘animal style’ |
$25.00 |
| Veggie Burger dijonnaise, havarti, hoisin |
$21.00 |
| Sides | |
| Seasonal Fruit | $12.00 |
| Delta Asparagus + Nuoc Cham | $14.00 |
| French Fries | $9.00 |
| Brunch | |
| Salads | |
| Chopped Vegetable sunflower seeds, dill vinaigrette, sheep’s feta |
$18.00 |
| Kale tart cherry, smoked cheddar, pistachio |
$18.00 |
| Grilled Gem Lettuce caesar dressing + parmigiano |
$14.00 |
| Cabbage candied mango, cashew, mint, sesame |
$18.00 |
| Spring Salad snow peas, arugula, ricotta, hazelnut, ume shiso |
$18.00 |
| Warm Lobster Cobb gem lettuce, cherry tomato, bacon, avocado, soft egg, manchego, buttermilk dressing |
$29.00 |
| San Marzano Tomato Soup basil oil + parmigiana |
$12.00 |
| Sandwiches | |
| Lobster Roll arugula + bacon |
$26.00 |
| Smoked Turkey Club avocado mayo, bacon, arugula |
$17.00 |
| Dry Aged Burger* double-double, ‘animal style’ |
$25.00 |
| Veggie Burger dijonaise, hoisin, havarti |
$21.00 |
| Larger | |
| Whole Grilled Branzino fennel + herb salad |
$32.00 |
| St. Louis Ribs macaroni + cheese |
$24.00 |
| Spaghetti pea leaves, parma ham, egg yolk |
$26.00 |
| Lumache spicy pork bolognese, honey, oregano |
$25.00 |
| Market Steak Frites steak sauce, herb butter, bone marrow, wasabi aioli |
$38.00 |
| Raw | |
| Beau Soleli Oysters* spicy cocktail sauce + cucumber mignonette |
$24.00 |
| Spicy Tuna Tartare* avocado, crispy shallots, ponzu |
$23.00 |
| Prime Steak Tartare* miso aioli + pickled fresno |
$21.00 |
| Jamon Iberico arbequina olive oil |
$24.00 |
| For the Table | |
| Cheddar Pullapart Rolls cultured maple butter |
$5.00 |
| Whole Grilled Artichoke garlic aioli |
$15.00 |
| Guacamole herbs + blue corn tostadas |
$15.00 |
| Herb Falafel chickpea hummus |
$15.00 |
| Shishito Peppers mole spices + lime |
$12.00 |
| Ramp Pizza fontina + sour honey |
$16.00 |
| Tandoori Chicken Liver Mousse red wine jelly |
$12.00 |
| Smoked Trout Dip hazelnut oil + pickled shallots |
$15.00 |
| Roasted Mussels chardonnay + parsley |
$18.00 |
| Burrata nasturtium + pinenut pesto |
$24.00 |
| Vidalia Onion Rings curry ketchup |
$14.00 |
| Main | |
| Omelette* mushrooms, spinach, fontina |
$17.00 |
| Smoked Chicken Bowl* brown rice, radish, spicy mayo, fried egg |
$21.00 |
| Crispy Pork Hash spring vegetables, poached egg |
$22.00 |
| Eggs Benedict smoked salmon, wasabi bernaise |
$24.00 |
| Farm Eggs any Style* potato cake, bartard |
$12.00 |
| Brioche French Toast seasonal fruit + maple syrup |
$15.00 |
| Sides | |
| French Fries | $9.00 |
| Bacon | $9.00 |
| Seasonal Fruit | $12.00 |
| Potato Cake | $14.00 |
| Kids | |
| Main | |
| Caesar Salad brioche croutons |
$6.00 |
| Tomato & Basil Soup parmesan |
$6.00 |
| Margherita Pizza | $12.00 |
| Free Range Chicken Nuggets | $12.00 |
| Brioche Grilled Cheese | $10.00 |
| Shells & Cheese breadcrumbs |
$11.00 |
| Dry Aged Cheese Burger* | $14.00 |
| Ricotta Meatballs marinara |
$14.00 |
| Seasonal Vegetable | $6.00 |
| Seasonal Fruit | $9.00 |
| Dessert | |
| Main | |
| Ricotta Zeppole yuzu marmalade |
|
| Chocolate Ganache pistachio gelato |
|
| Vanilla Bean Crème Brûlée | |
| Cookie Bag “To-Go” | |
| Selection of Gelato | |
| Dinner | |
| Raw | |
| Beau Soleil Oysters* spicy cocktail sauce + cucumber mignonette |
$24.00 |
| Spicy Tuna Tartare* avocado, ponzu, crispy shallots |
$23.00 |
| Prime Steak Tartare* miso aioli + pickled fresno |
$21.00 |
| Jamon Iberico arbequina olive oil |
$24.00 |
| For the Table | |
| Cheddar Pullapart Rolls cultured maple butter |
$5.00 |
| Whole Grilled Artichoke garlic aioli |
$15.00 |
| Guacamole cilantro + blue corn tostadas |
$15.00 |
| Herb Falafel chickpea hummus |
$15.00 |
| Shishito Peppers mole spices + lime |
$12.00 |
| Ramp Pizza fontina + sour honey |
$16.00 |
| Tandoori Chicken Liver Mousse red wine jelly |
$12.00 |
| Smoked Trout Dip hazelnut oil + pickled shallots |
$18.00 |
| Roasted Mussels chardonnay + parsley |
$18.00 |
| Burrata nasturtium + pinenut pesto |
$24.00 |
| Vidalia Onion Rings curry ketchup |
$14.00 |
| Salads + Soup | |
| Chopped Vegetable sunflower seeds, dill vinaigrette, sheep’s feta |
$18.00 |
| Kale tart cherry, smoked cheddar, pistachio |
$18.00 |
| Grilled Gem Lettuce caesar dressing + parmigiano |
$14.00 |
| Cabbage candied mango, cashew, mint, sesame |
$18.00 |
| Spring Salad snow peas, watercress, grapes, hazelnut, capers, bufala mozzarella |
$18.00 |
| Warm Lobster Cobb* gem lettuce, cherry tomato, avocado, bacon, soft egg, manchego, buttermilk dressing |
$29.00 |
| San Marzano Tomato Soup basil oil + parmigiana |
$12.00 |
| Pasta | |
| Spaghetti pea leaves, parma ham, egg yolk |
$26.00 |
| Lumache spicy pork bolognese, honey, oregano |
$25.00 |
| Lobster Bucatini stracciatella, calabrian chile, basil oil |
$35.00 |
| Rigatoni Verdi field mushrooms + pancetta |
$27.00 |
| Garganelli lamb ragu + peas |
$25.00 |
| From the Plancha | |
| Spanish Octopus butterball potatoes, garlic aioli, pimenton |
$29.00 |
| Veal Scallopini* rapini + lemon butter |
$36.00 |
| Dry Aged Burger* double-double, ‘animal style’ |
$25.00 |
| Veggie Burger dijonnaise, hoisin, havarti |
$21.00 |
| From the Smoker | |
| Pork Belly Bao Buns soy caramel + brussels sprout slaw |
$24.00 |
| Half Chicken peas + carrots, garlic potato puree |
$30.00 |
| St. Louis Ribs macaroni + cheese |
$24.00 |
| Wagyu Brisket green papaya slaw |
$40.00 |
| From the Grill | |
| Whole Branzino fennel + herb salad |
$32.00 |
| King Salmon* morels + spring vegetable fregola |
$39.00 |
| Striped Bass sausage, clams, sticky rice, curry |
$39.00 |
| Market Steak Frites* steak sauce, herb butter, bone marrow, wasabi aioli |
$38.00 |
| Sides | |
| Delta Asparagus + Nuoc Cham | $14.00 |
| Field Mushrooms + Shallots | $14.00 |
| Crispy Twice Baked Potatoes | $12.00 |
| Garlic Potato Puree | $12.00 |
| Wine | |
| Sparkling | |
| Schramberg Blanc de Blanc 2016 North Coast | $60.00 |
| A. Margaine “Special Club” 2012 Villers- Marmery | $150.00 |
| Billecart-Salmon Brut Rose NV Sur-Ay | $145.00 |
| Dom Perignon 2010 Hautvillers | $300.00 |
| Krug Grand Cuvee Brut NV Reims | $600.00 |
| Sauvignon Blanc / Semillon | |
| Cade 2019 Napa Valley | $60.00 |
| Eiselle Vineyard 2018 Napa Valley | $150.00 |
| Comte Lafond 2018 Sancerre | $65.00 |
| Yealands Estate 2018 Marlborough | $55.00 |
| Chardonnay | |
| Hanzell Vineyards 2015, Sonoma Valley USA | $90.00 |
| Lingua Franca Estate 2018 Willamette Valley | $95.00 |
| Staglin Family Vineyard 2018 Rutherford | $175.00 |
| Domaine Sébastiene Giroux “Les Raidillons” 2017 Pouilly-Fussé | $60.00 |
| Jean Noel Gagnard “Les Chaumees” Chassagne-Montrachet 2017 Cote d’Or | $150.00 |
| Bachelet-Monnot Puligny-Montrachet 2018 Cote d’Or | $140.00 |
| Philippe Pacalet Meursault 2015 Cote d’Or | $220.00 |
| Chenin Blanc | |
| Lieu Dit 2017 Santa Ynez Valley, USA | $45.00 |
| Riesling | |
| Hermann J. Wiemer “Magdalena Vineyard” Riesling 2016 Finger Lakes, USA | $70.00 |
| Dr. H. Thanisch “Berncasteler Doctor” Kabinett 2012 Mosel, Germany | $70.00 |
| Other Whites | |
| Gini “La Frosca” Soave Classico 2016 Monteforte d’Alpone, Italy | $55.00 |
| Radikon “Slatnik” 2013 Venezia Giulia, Italy | $60.00 |
| Rose | |
| Domaine Ott “Chateau de Selle” 2019 Provence | $100.00 |
| Chatea d’Esclans “Garrus” 2017 Provence, France | $150.00 |
| Pinot Noir, Gamay | |
| Ponzi Vineyards Classico 2016 Willamette Valley, USA | $65.00 |
| The Withers “English Hill Vineyard” 2018 Sonoma Coast | $80.00 |
| Williams Selyem “West Side Road Neighbors” 2018 Russian River Valley, USA | $225.00 |
| Lucien Lardy “Les Thorines” 2017 Mouline-A-Vent | $48.00 |
| Domaine Faiveley Mercurey “Clos Des Myglands” 1er Cru 2018 Cote Chalonnaise | $100.00 |
| Dominique Laurent Gevrey-Chambertin VV 2017 Cote de Nuits | $140.00 |
| Louis Jadot “Clos de Vougeot” Grand Cru 2014 Cote de Nuits | $295.00 |
| Rhone Varietals | |
| Clos des Papes 2017 Chateauneuf-du-Pape | $190.00 |
| Piedrasassi “Rim Rock Vineyard” 2013 Arroyo Grande Valley | $110.00 |
| Spanish Varietals | |
| R. Lopez de Heredia “Tondonia” Reserva 2007 Rioja, Spain | $70.00 |
| Vega-Silcilia “Valbuena” 2012 Ribera del Duero | $265.00 |
| Italian Varietals | |
| Braida “Brico Dell’ Uccellone” Barbera d’Asti 2015 Piedmonte | $95.00 |
| Vietti “Castiglione” Barolo 2016 Piedmonte | $105.00 |
| Cavallotto “San Giuseppe” Barolo 2012 Piedmonte | $185.00 |
| Tenuta Greppo Biondi-Santi Rossi di Montalcino 2017 Toscana, Italy | $130.00 |
| Piancornello Brunelleschi di Montalcino 2015 Toscana, Italy | $100.00 |
| Ornellaia Bolgheri Superiore 2017 Toscana | $350.00 |
| Tenuta San Guido “Guidalberto” 2018 Toscana | $105.00 |
| Tenuta San Guido “Sassicaia” 2017 Toscana, Italy | $360.00 |
| Cabernet Sauvignon | |
| Sequoia Grove 2018 Rutherford, USA | $80.00 |
| Etude 2015 Napa Valley | $150.00 |
| Eiselle Vineyards “Altagracia” 2017 Napa Valley | $220.00 |
| Spottswoode 2017 St. Helena, USA | $350.00 |
| Neyen “Espiritu de Apalta” 2015 Colchagua Valley, Chile | $120.00 |
| Bordeaux Blends | |
| Opus One “Overture” NV Oakville | $245.00 |
| Haute de Pontet-Canet 2006 Paulliac | $120.00 |
| Chateau Nenin 2005 Pomerol | $225.00 |
| Chateau Cos d’Estournel 2005 Saint-Estephe 2 Eme Cru Classe | $600.00 |
| Afternoon Tea | |
| Main | |
| Fennel + Blueberry Scone clotted cream + yuzu preserves |
|
| Wasabi Lobster Roll | |
| Ham + Black Truffle Croque Monsieur | |
| Cucumber + Caviar Tartine | |
| Foie Gras Macaron | |
| Pistachio Cannoli | |
| S’more Tart | |
| Sparkling Wines Selections | |
| Isotta Manzoni Prosecco, IT | $12.00 |
| Schramsberg “Mirabelle”, Brut Rose CA | $17.00 |
| Veuve Clicquot Brut, Champagne FR | $20.00 |
| Fabienne Prie Brut Reserve, Champagne FR | $20.00 |
| Herbal Tea | |
| Raspberry Nectar | |
| Citrus Mint | |
| Chamomile Citron | |
| Blueberry Merlot | |
| African Solstice | |
| Ginger Lemongrass | |
| Green Tea | |
| Sencha | |
| China Gun Powder | |
| Green Mango Peach | |
| Cherry Blossom Hanami | |
| Black Tea | |
| Earl Grey | |
| English Breakfast | |
| Decaf Breakfast | |
| Bombay Chai | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Elm
Address: 73 Elm St, New Canaan, CT 06840
Phone: (203) 920-4994
Website: http://www.elmrestaurant.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
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