4.5 – 106 reviews • Restaurant
Menu
| Breakfast Menu | |
| Main | |
| The Californian Breakfast Orange or Grapefruit Juice, Two Eggs Any Style, Bacon or Sausage, Toast or Tortillas, Potatoes or Avocado, Coffee or Tea |
$38.00 |
| Huevos Rancheros Corn Tortilla, Pork Chorizo, Black Beans, Salsa, Avocado |
$24.00 |
| Eggs Benedict Canadian Bacon, Asparagus |
$24.00 |
| Corned Beef Hash Poached Eggs, Tomato, Hollandaise |
$24.00 |
| Avocado Toast Whole Wheat Toast, Yuzu Kosho Mascarpone, Tofu Spread, Blood Oranges, Poached Eggs, Micro Greens |
$26.00 |
| Two Eggs Any Style Hash Browns, Bacon or Sausage |
$20.00 |
| Ancient Grains Pancakes Blueberry, Barley Flour, Spelt, Oats, Flax |
$21.00 |
| Traditional Pancakes Maple Syrup |
$20.00 |
| The Peninsula Waffle Fresh Seasonal Berries, Chantilly Cream |
$22.00 |
| Seasonal Fruit Platter Today’s Best Selections |
$17.00 |
| The Cold Fitness Market Fruits, Low Fat Yogurt or Cottage Cheese, Nuts, Berries, Gluten-Free Muffin or Seven Grain Toast |
$27.00 |
| Cholesterol-Free Frittata Tomatoes, Capers, Smoked Salmon |
$21.00 |
| Egg White Breakfast Burrito Grilled Tofu, Charred Vegetables, Black Beans, Smoked Tomato Salsa |
$19.00 |
| Egg White Frittata Grilled Vegetables, Fresh Salsa |
$20.00 |
| Cereal Bran Flakes, Raisin Bran, Special K, Shredded Wheat or All Bran Natural Fiber |
$9.00 |
| Housemade Nut Granola Yogurt, Seasonal Berries |
$18.00 |
| Bagel Everything, Plain or Sesame |
$9.00 |
| Croissant | $9.00 |
| Almond Croissant | $9.00 |
| Ham & Cheese Croissant | $9.00 |
| Hazelnut Croissant | $9.00 |
| Gluten-Free Chocolate Muffin | $9.00 |
| Bran Muffin | $9.00 |
| Blueberry Muffin | $9.00 |
| Beverage | |
| Radiance Lemon, Cayenne, Turmeric, Agave, H2O |
$15.00 |
| Minty Pineapple Pineapple, Apple Green, Mint |
$15.00 |
| Green Juice Apple, Cucumber, Spinach, Celery, Parsley, Ginger, Kale |
$15.00 |
| Heavenly Almond Almond, Date, Salt, H2O |
$15.00 |
| Strawberry-Banana Smoothie | $13.00 |
| Freshed Squeezed Orange, Grapefruit |
$12.00 |
| Apple or Tomato | $10.00 |
| Peninsula Coffee | $9.00 |
| Latté or Cappuccino | $9.00 |
| Hot or Iced Tea | $8.00 |
| All Day Menu | |
| Starter | |
| Cucumber Cilantro Soup* Avocado, fresno chile, green onion |
$14.00 |
| The Peninsula Cobb Chicken, blue cheese, bacon, avocado, tomatoes, herb dressing |
$28.00 |
| Frutti di Mare Buckwheat noodles, clams, squid, shrimp, Sake ginger butter, shiso |
$24.00 |
| Chipotle Caesar Pico de gallo, queso fresco, tortilla chips, chipotle ranch |
$22.00 |
| Citrus Greens Salad* Mixed greens, almonds, citrus vinagrette |
$21.00 |
| Charred Corn Salad* Grilled corn, arugula, jalapeno aioli, serrano, red onion, fresno |
$24.00 |
| Entree | |
| King Salmon & Ikura Asparagus, snow pea seaweed, gochujang Sauce, mango crème fraiche aioli, spiced Macadamia |
$38.00 |
| Grilled Yellow Tail Hamachi Braised daikon radish, pumpkin seed & oil, Red pomelo, seeweed, watermelon radish |
$44.00 |
| Madai Sea Bream Grilled sea bream, garden herbs, scallion, ginger, mizuna, steamed shiitake mushroom, soy balsamic vinagrette, bonito flakes |
$91.00 |
| Crispy Alaskan Cod Tempura, jalapeno spiced tartare sauce |
$43.00 |
| Airline Chicken Breast Lemon tarragon beurre blanc, potato Gruyere cake, seasonal vegetables |
$32.00 |
| Skirt Steak Ancho-marinated skirt steak, crispy potatoes, pork chorizo, tomatillo |
$37.00 |
| Akaushi Wagyu Marinated akaushi wagyu, chive oil, red miso Coulis, onion, roasted pepper, braised Cipollini snow peas |
$68.00 |
| Roof Garden Burger Fire roasted poblano chile, avocado, tomato, bacon, chipotle crema |
$29.00 |
| Ahi Tuna Burger Charcoal brioche, pickled tomato & radish, Furikake, shisho,, pickled ginger aioli, taro Chips |
$38.00 |
| Snacks | |
| Ceviche Octopus, branzino, shrimp, tomato, fresno, tortilla |
$26.00 |
| Ahi Tuna Crudo Tahitian vanilla bean oil, pickled pineapple & watercress, radish, local sea salt, micro cilantro |
$32.00 |
| Heirloom Tomato Ceviche Pico de gallo, burrata, lime, cilantro |
$16.00 |
| Shrimp Avocado Lettuce Wrap Herb puree, sweet orange, compressed apple pear, citrus sweet chili sauce, taro chips |
$32.00 |
| Vegetarian Chili Bowl* Three beans, dried peppers, yellow corn, cilantro, avocado |
$18.00 |
| Salmon Tartar Sauce gribiche, lemon tobiko, grapefruit, bagel chips |
$24.00 |
| Chilaquiles Sunny side up egg, tortilla chips, tomatillo salsa, avocado |
$22.00 |
| Guacamole* Chips |
$18.00 |
| Cocktails | |
| Smoking Gun Misterios mezcal, st. germain, citrus, guava |
$22.00 |
| Playing with Fire Herradura blanco tequila, prickly pear shrub, jalapeño |
$22.00 |
| Baja Bocana Tito’s vodka, passion fruit, sage |
$22.00 |
| Ten to One Colada Ten to one rum, banana liquor, coconut, pineapple |
$22.00 |
| Menta Fresca Hendrick’s gin, watermelon, mint |
$22.00 |
| The Botanist Fairy Botanist gin, pineapple, basil |
$22.00 |
| Kentucky Mule Woodford reserve, strawberries, citrus, Gingerbeer |
$22.00 |
| Bloody Paloma Mijenta blanco, blood orange, citrus |
$22.00 |
| Wine | |
| Segura Viudas, Cava, Cava, Spain Dry, notes of pineapple and fresh lime |
$17.00 |
| Piper – Heidsieck, Brut, Champagne, France Notes of almonds, hint of citrus |
$24.00 |
| Laurent-Perrier, Brut Rosé, Champagne, France Fruity textures, red flowers, cassis |
$45.00 |
| Caposaldo, Pinot Grigio, Veneto, Italy Light & fresh, acacia blossoms, almonds |
$17.00 |
| Domaine Naudet, Sancerre, Rias Baixas, Spain Full body, fruity, mineral & herbal notes |
$22.00 |
| Neyers, Chardonnay, Carneros, California Full & youthful palate, creamy texture |
$24.00 |
| Vievité, Rosé, Cotes de Provence Peach blossom aroma, citrus & cherry |
$21.00 |
| Rock Angel, Rosé, La Motte en Provence Fresh red berries, mild spice & lime zest |
$25.00 |
| The Calling, Pinot Noir, Russian River, Sonoma County, CA Red plum, hints of orange peel |
$23.00 |
| Oberon, Merlot, Napa Valley, CA Medium body, red & black fruits, velvet |
$18.00 |
| Daou, Cabernet Sauvignon, Paso Robles, Central Coast, CA Medium plus, cassis, cedar, thyme |
$19.00 |
| Prisoner, Red Blend, Napa Valley, Orin Swift Full body, ripe red & black fruits, vanilla |
$27.00 |
| Pool Menu | |
| Snacks | |
| Ceviche Octopus, vermillion, shrimp |
$26.00 |
| Ahi Tuna Crudo Tahitian vanilla bean oil, pickled pineapple & watercress, radish, micro cilantro |
$28.00 |
| Heirlom Tomato Ceviche Pico de gallo, burrata, lime, cilantro |
$16.00 |
| Shrimp Lettuce Wrap Herb puree, sweet orange, compressed apple pear, citrus sweet chili sauce, taro chips |
$32.00 |
| Vegetable Chili Bowl* Three beans, dried peppers, yellow corn, cilantro, avocado |
$18.00 |
| Salmon Tartar Sauce gribiche, lemon tobiko, grapefruit, Bagel chips |
$24.00 |
| Chilaquiles Sunny side up egg, tortilla chips, tomatillo salsa, avocado |
$22.00 |
| Guacamole* Chips |
$18.00 |
| Starters | |
| Cucumber Cilantro Soup* Avocado, fresno Chile, green onion |
$14.00 |
| The Peninsula Cobb Chicken, blue cheese, bacon, avocado, tomatoes, herb dressing |
$28.00 |
| Frutti di Mare Buckwheat noodles, clams, squid, shrimp, Sake ginger butter, shiso |
$24.00 |
| Chipotle Caesar Pico de gallo, queso fresco, tortilla chips, chipotle ranch |
$22.00 |
| Citrus Verde Salad Mixed greens, almonds, citrus vinagrette |
$21.00 |
| Charred Corn Salad* Grilled corn, arugula, jalapeno aioli, serrano, red onion, fresno, queso fresco |
$24.00 |
| Grilled | |
| King Salmon & Ikura Asparagus, snow pea seaweed, gochujang sauce, mango crème fraiche aioli, spiced macadamia |
$38.00 |
| Yellowtail Hamachi Braised daikon radish, pumpkin seed & oil, red pomelo, seeweed, watermelon radish |
$42.00 |
| Grilled Madai Sea Bream Garden herbs, scallion, ginger, mizuna, steamed shiitake mushroom, soy balsamic vinagrette, bonito flakes |
$91.00 |
| Crispy Alaskan Cod Tempura, jalapeno spiced tartare sauce |
$43.00 |
| Airline Chicken Breast Lemon tarragon beurre blanc, potato gruyere cake, seasonal vegetables |
$32.00 |
| Skirt Steak Ancho-marinated skirt steak, crispy potatoes, pork chorizo, tomatillo |
$37.00 |
| Akaushi Wagyu Marinated akaushi wagyu, chive oil, red Miso coulis, onion, roasted pepper, Braised cipollini snow peas |
$68.00 |
| Roof Garden Burger Fire roasted poblano chile, avocado, tomato, bacon, chipotle crema |
$25.00 |
| Ahi Tuna Burger Charcoal brioche, pickled tomato & Radish, furikake, shisho, pickled ginger Aioli, taro chips |
$38.00 |
| Cocktails | |
| Smoking Gun Siete misterios mezcal, st. germain, citrus, Guava |
$22.00 |
| Playing with Fire Herradura blanco tequila, prickly pear shrub, jalapeño |
$22.00 |
| Baja Bocana Tito’s vodka, passion fruit, sage |
$22.00 |
| Ten to One Colada Ten to one rum, banana liquor, coconut, pineapple |
$22.00 |
| Menta Fresca Hendrick’s gin, watermelon, mint |
$22.00 |
| The Botanist Fairy Botanist gin, pineapple, basil |
$22.00 |
| Kentucky Mule Woodford reserve, strawberries, citrus, Gingerbeer |
$22.00 |
| Bloody Paloma Mijenta blnco, blood orange, citrus |
$22.00 |
| Wine | |
| Segura Viudas, Cava, Cava, Spain Dry, notes of pineapple and fresh lime |
$17.00 |
| Piper-Heidsieck, Brut, Champagne, France Notes of almonds, hint of citrus |
$24.00 |
| Laurent-Perrier, Brut Rosé, Champagne, France Fruity textures, red flowers, cassis |
$45.00 |
| Caposaldo, Pinot Grigio, Veneto, Italy Light & fresh, acacia blossoms, almonds |
$17.00 |
| Domaine Naudet, Sancerre, Rias Baixas, Spain Full body, fruity, mineral & herbal notes |
$22.00 |
| Neyers, Chardonnay, Carneros, California Full & youthful palate, creamy texture |
$24.00 |
| Vievité, Rosé, Cotes de Provence Peach blossom aroma, citrus & cherry |
$21.00 |
| Rock Angel, Rosé, La Motte en Provence Fresh red berries, mild spice & lime zest |
$25.00 |
| The Calling, Pinot Noir, Russian River, Sonoma County, CA Red plum, hints of orange peel |
$23.00 |
| Oberon, Merlot, Napa Valley, CA Medium body, red & black fruits, velvet |
$18.00 |
| Daou, Cabernet Sauvignon, Paso Robles, Central Coast, CA Medium plus, cassis, cedar, thyme |
$19.00 |
| Prisoner, Red Blend, Napa Valley, Orin Swift Full body, ripe red & black fruits, vanilla |
$27.00 |
| Roof Beverage Menu | |
| Cocktails | |
| Smoking Gun Siete misterios mezcal, st. germain, citrus, Guava |
$22.00 |
| Playing with Fire Herradura blanco tequila, prickly pear shrub, jalapeño |
$22.00 |
| Baja Bocana Tito’s vodka, passion fruit, sage |
$22.00 |
| Ten to One Colada Ten to one rum, banana liquor, coconut, pineapple |
$22.00 |
| Menta Fresca Hendrick’s gin, watermelon, mint |
$22.00 |
| The Botanist Fairy Botanist gin, pineapple, basil |
$22.00 |
| Kentucky Mule Woodford reserve, strawberries, citrus, Gingerbeer |
$22.00 |
| Bloody Paloma Mijenta blnco, blood orange, citrus |
$22.00 |
| Wine | |
| Segura Viudas, Cava, Cava, Spain Dry, notes of pineapple and fresh lime |
$17.00 |
| Piper – Heidsieck, Brut, Champagne, France Notes of almonds, hint of citrus |
$24.00 |
| Laurent-Perrier, Brut Rosé, Champagne, France Fruity textures, red flowers, cassis |
$45.00 |
| Caposaldo, Pinot Grigio, Veneto, Italy Light & fresh, acacia blossoms, almonds |
$17.00 |
| Domaine Naudet, Sancerre, Rias Baixas, Spain Full body, fruity, mineral & herbal notes |
$22.00 |
| Neyers, Chardonnay, Carneros, California Full & youthful palate, creamy texture |
$24.00 |
| Vievité, Rosé, Cotes de Provence Peach blossom aroma, citrus & cherry |
$21.00 |
| Rock Angel, Rosé, La Motte en Provence Fresh red berries, mild spice & lime zest |
$25.00 |
| The Calling, Pinot Noir, Russian River, Sonoma County, CA Red plum, hints of orange peel |
$23.00 |
| Oberon, Merlot, Napa Valley, CA Medium body, red & black fruits, velvet |
$18.00 |
| Daou, Cabernet Sauvignon, Paso Robles, Central Coast, CA Medium plus, cassis, cedar, thyme |
$19.00 |
| Prisoner, Red Blend, Napa Valley, Orin Swift Full body, ripe red & black fruits, vanilla |
$27.00 |
| Children’s Menu | |
| Breakfast | |
| Seasonal Berries* | $10.00 |
| Selection of Cold Cereals | $5.00 |
| Steel Cut Oatmeal* | $8.00 |
| Scrambled Egg with Hashed Brown Potatoes and Bacon |
$13.00 |
| Blueberry or Chocolate Chip Pancakes | $11.00 |
| Waffle & Berries | $11.00 |
| Little Plates | |
| Rolled Peanut Butter Apples with Granola | $8.00 |
| Fresh Cut Carrots, Celery And Broccoli with House Ranch Dressing |
$7.00 |
| Warm Pita, Hummus | $11.00 |
| Tortilla Chips, Fire-Roasted Salsa, Guacamole | $8.00 |
| Mixed Green Salad Cucumber, cherry tomato, lemon Vinaigrette |
$9.00 |
| Steamed Vegetables* | $6.00 |
| Traditional Chicken Soup | $7.00 |
| Bigger Plates | |
| Pasta Choice of: Spaghetti Marinara or MAC N CHEESE |
$12.00 |
| Cheeseburger Sliders with Fries | $16.00 |
| Grilled Salmon, White Rice, Steamed Broccoli | $18.00 |
| Roasted Chicken Breast, Asparagus And Mashed Potatoes* | $19.00 |
| Crispy Fried Chicken Tenders Sliders brioche buns, aioli, iceberg lettuce with fries |
$18.00 |
| Grilled Vegetable Kid Platter* | $12.00 |
| Dessert Menu | |
| Dessert | |
| The Brookie Salted chocolate brownie, brown butter toffee cookie, passion fruit sorbet |
$16.00 |
| Peach Crème Brulee Madagascar vanilla custard, peach compote, peach schnapps sorbet |
$16.00 |
| Strawberry Cheesecake Biscoff streusel, strawberry jelly, strawberry meringues |
$16.00 |
| S’mores Bar Toasted graham crumble, guanaja chocolate cremeux, marshmellow fluff, rocky road ice cream |
$16.00 |
| House Made Cookies | |
| Chocolate Chip | |
| Snicker Doodle | |
| Oatmeal | |
| Peanut Butter | |
| Ice Cream | |
| Chocolate | |
| Vanilla | |
| Pistachio | |
| Sorbet | |
| Mango | |
| Coconut | |
| Strawberry | |
| Tea | |
| English Breakfast | |
| Earl Gray | |
| Darjeeling | |
| Egyptian Chamomile | |
| Oolong | |
| Sencha | |
| Fresh Mint | |
| Jasmine Reserve | |
| Coffee | |
| Freshly Brewed Coffee | |
| Americano | |
| Espresso | |
| Latte | |
| Cappuccino | |
… View more
Contact The Roof Garden at The Peninsula Beverly Hills
Address: 9882 S Santa Monica Blvd, Beverly Hills, CA 90212
Phone: (310) 975-2855
Website: https://www.peninsula.com/en/beverly-hills/hotel-fine-dining/rooftop-garden
Hours
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
| Friday | 7AM–9PM |
| Saturday | 7AM–9PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
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