A long menu of traditional Thai plates served for lunch & dinner in simple surrounds.
4.5 – 320 reviews $$ • Thai restaurant
Menu
| Appetizers | |
| Tofu Satay (4) Skewed soft tofu marinated, grilled and served with peanut sauce. |
$5.95 |
| Crispy Wonton (8) Minced pork wrapped with wonton skin served with sweet and sour sauce. |
$7.95 |
| Shrimp Roll (4) Shrimp wrapped in crispy rice paper served with sweet and sour sauce. |
$7.95 |
| Fried Calamari Lightly battered and deep-fried squid served with sweet and sour sauce. |
$7.95 |
| Fried Tofu Deep-fried tofu served with sweet and sour sauce and crushed peanut. |
$5.95 |
| Chicken Satay (4) Grilled marinated chicken on skewered served with peanut sauce. |
$7.95 |
| Edamame | $5.95 |
| Kanom Jeeb (4) Stuffed with chicken, crabmeat, shrimp, herbs served with our sweet soy sauce. |
$7.95 |
| Thanida Sampler 4 appetizers: 2 chicken satays, 2 veggie rolls, 2 kanom jeeb, and 4 crispy wonton. |
$12.95 |
| Duck Roll Crispy duck roast, scallions, cucumber in roti flat bread wrap served with sweet hoisin sauce. |
$8.95 |
| Soup & Salad | |
| Tofu & Veggies Soup Soft tofu with mixed vegetable in our flavorful chicken broth. |
$5.95 |
| Tom Kha Spicy coconut milk with elusive aroma galangal, chili, cilantro and lime juice. |
$5.95 |
| Tom Yum Spicy lemongrass flavored in wild lime leaves with mushrooms, green onion and cilantro. |
$5.95 |
| House Salad Iceberg lettuce, tomato, cucumber, carrots, crispy wonton chips with peanut sauce dressing. |
$6.95 |
| Nam Tok (Grilled Beef Salad) Marinated grilled sliced beef tossed with cucumber, tomato, lettuce, scallion, cilantro in spicy lime dressing in Thai herbs. |
$9.95 |
| Larb Gai (Chicken Salad) Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing and crushed toasted rice. |
$9.95 |
| Papaya Salad Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers and crushed peanuts. |
$9.95 |
| Yum Woonsen Cellophane noodle with minced chicken, shrimp, green onion in spicy lime dressing. |
$9.95 |
| Shrimp Salad Grilled shrimp on garden vegetables with lemongrass and lime dressing. |
$9.95 |
| Crispy Duck Salad Crispy roasted duck with ginger, red onion, cilantro, mixed green and spicy lime dressing. |
$9.95 |
| Specialties | |
| Pineapple Fried Rice Jasmine rice stir-fried with tiger prawn, onion, pineapple, egg, raisin, curry spice. |
$18.95 |
| Soft Shell Crab (2) Battered deep-fried soft shell crab served with garlic chili basil sauce. |
$21.95 |
| Hot Beach Served crispy. Tiger prawn, scallop, mussel, calamari deep-fried in garlic chili basil. |
$18.95 |
| Seafood BBQ Tiger prawn, scallop and calamari, marinated, skewered and grilled with side of fried rice. |
$18.95 |
| Pattaya Seafood Tiger prawn, scallop, mussel, calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on hot plate. |
$18.95 |
| Thanida Sassy Shrimp Sauteed lightly battered tiger prawn, onion, cilantro in chili garlic served with broccoli. |
$18.95 |
| Choo Chee Choice of grilled salmon filet or tiger prawn. Sauteed in roasted chili paste and coconut milk served with broccoli. |
$18.95 |
| Tilapia Filet Choice of spicy lime sauce or chili basil sauce. Deep-fried or steamed tilapia with mixed veggies. |
$18.95 |
| Rockfish Kra Prao Rockfish filet stir-fried with chili garlic sauce, basil leaves, green beans, onions, bell peppers and mushroom. |
$18.95 |
| Pla Lad Prik Deep-fried flounder filet with our three flavors sauce served with mixed veggies. |
$18.95 |
| Lunch | Entrees | |
| Pad Kra Prao Stir-fried with chili peppers, onions and basil leaves in garlic sauce. |
$11.95 |
| Pad Kra-Tiam Sauteed with a garlic sauce with side of steamed broccoli. |
$11.95 |
| Pad Prik Khing String beans stir-fried with curry paste. |
$11.95 |
| Pad Ginger Stir-fried with onions, red bell pepper, snow peas, mushrooms, fresh ginger in light flavorful sauce. |
$11.95 |
| Pad Eggplant Eggplants stir-fried with chili garlic basil sauce. |
$11.95 |
| Pad Cashew Stir-fried with onions, bell peppers, dried chili and cashew nuts. |
$11.95 |
| Sweet & Sour Served crispy. Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. |
$11.95 |
| Chicken Rama Sliced chicken breast with yellow curry powder, topped with spicy peanut curry sauce and side of steamed broccoli. |
$12.95 |
| Gai Bod Minced chicken with chili garlic sauce, basil leaves served over rice. |
$12.95 |
| Ped Kra Prao Served crispy. Roasted duck, cut bite sized, battered-deep-fried with pineapple, tomato, onions, garlic, chili and basil leaves. |
$17.95 |
| Siam Beef Marinated in sesame oil, white pepper, fresh garlic, stir-fried in our chef’s sauce served with a side of broccoli. |
$17.95 |
| Lunch | Curry | |
| Green Curry Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil. |
$11.95 |
| Red Curry Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots, and Thai basil. |
$11.95 |
| Panang Curry Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves. |
$11.95 |
| Green Curry Salmon Grilled salmon in green curry sauce with Thai eggplant, bamboo shoots, bell peppers and basil leaves. |
$18.95 |
| Panang Salmon Grilled salmon with panang curry sauce and side of asparagus. |
$18.95 |
| Roasted Duck Curry Sliced roasted duck in red curry sauce, pineapple chunks, tomato, basil leaves and coconut milk. |
$18.95 |
| Lunch | Vegetable | |
| Veggies Medley Stir-fried vegetable with tofu in delicious light sauce. |
$11.95 |
| Ginger Broccoli Tofu Stir-fried in flavorful light sauce. |
$11.95 |
| Pad Broccoli Broccoli stir-fried with mushroom in flavorful light sauce. |
$11.95 |
| Flamed Spinach Spinach stir-fried with tofu and mushroom in bean sauce. |
$11.95 |
| Veggies Chu Chee Mixed veggies, Thai eggplant, mushroom in roasted curry paste and coconut milk. |
$11.95 |
| Eggplant with Tofu Eggplants, fried tofu stir-fried with chili garlic basil sauce. |
$11.95 |
| Panang Tofu Fried tofu in panang curry sauce. |
$11.95 |
| Green Curry Veggies Mixed veggies in green curry sauce. |
$11.95 |
| Pad Thai Veggies Thin rice noodles stir-fried with mixed vegetables and crushed peanuts. |
$11.95 |
| Drunken Noodles Tofu Wide rice noodles stir-fried with fried tofu, hot chili, bell peppers and basil leaves. |
$11.95 |
| Lunch | Fried Rice & Noodles | |
| Thai Fried Rice Fried rice stir-fried with egg, onion, tomato, peas and carrot. |
$11.95 |
| Kra Prao Fried Rice Spicy fried rice with basil leaves, red bell peppers in chili garlic sauce. |
$11.95 |
| Green Curry Fried Rice Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot. |
$11.95 |
| Pad Thai Thin rice noodles stir-fried with bean curd, bean sprouts, scallions, egg and crushed peanuts. |
$11.95 |
| Pad See-Ew Wide rice noodles stir-fried with Chinese broccoli, egg in delicious sweet Thai sauce. |
$11.95 |
| Drunken Noodle Wide rice noodles stir-fried with hot chili, bell peppers, onion and basil leaves. |
$11.95 |
| Kua Gai Noodle Wide rice noodles stir-fried with chicken, egg and sweet chili sauce. |
$11.95 |
| Side Orders & Extras | |
| Chicken | $4.00 |
| Pork | $4.00 |
| Beef | $4.00 |
| Seafood | $4.00 |
| Steamed Mixed Veggies | $4.00 |
| Steamed Broccoli | $4.00 |
| Steamed Noodle | $3.00 |
| Fried Rice | $4.00 |
| Sticky Rice | $3.00 |
| Fried Egg | $3.00 |
| Brown Rice | $3.00 |
| Jasmine Rice | $2.00 |
| Panang Curry Sauce | $6.00 |
| Peanut Sauce | $2.00 |
| Sweet & Sour Sauce Homemade. |
$1.00 |
| Beverages | |
| Soda Soda Can |
$1.50 |
| Juice | $3.00 |
| Iced Tea | $2.50 |
| Lemonade | $3.00 |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Saratoga Sparkling Water | $4.00 |
| Bottle Water | $2.00 |
| Coconut Water | $3.00 |
| Desserts | |
| Coconut Ice Cream | $5.00 |
| Fried Banana with Ice Cream Banana, fried topped with honey glaze and sesame seeds. |
$6.95 |
| Appetizers | |
| Tofu Satay (4) Skewed soft tofu marinated, grilled and served with peanut sauce. |
$5.95 |
| Crispy Wonton (8) Minced pork wrapped with wonton skin served with sweet and sour sauce. |
$7.95 |
| Shrimp Roll (4) Shrimp wrapped in crispy rice paper served with sweet and sour sauce. |
$7.95 |
| Fried Calamari Lightly battered and deep-fried squid served with sweet and sour sauce. |
$7.95 |
| Fried Tofu Deep-fried tofu served with sweet and sour sauce and crushed peanut. |
$5.95 |
| Chicken Satay (4) Grilled marinated chicken on skewered served with peanut sauce. |
$7.95 |
| Edamame | $5.95 |
| Kanom Jeeb (4) Stuffed with chicken, crabmeat, shrimp, herbs served with our sweet soy sauce. |
$7.95 |
| Thanida Sampler 4 appetizers: 2 chicken satays, 2 veggie rolls, 2 kanom jeeb, and 4 crispy wonton. |
$12.95 |
| Duck Roll Crispy duck roast, scallions, cucumber in roti flat bread wrap served with sweet hoisin sauce. |
$8.95 |
| Soup & Salad | |
| Tofu & Veggies Soup Soft tofu with mixed vegetable in our flavorful chicken broth. |
$5.95 |
| Tom Kha Spicy coconut milk with elusive aroma galangal, chili, cilantro and lime juice. |
$5.95 |
| Tom Yum Spicy lemongrass flavored in wild lime leaves with mushrooms, green onion and cilantro. |
$5.95 |
| House Salad Iceberg lettuce, tomato, cucumber, carrots, crispy wonton chips with peanut sauce dressing. |
$6.95 |
| Nam Tok (Grilled Beef Salad) Marinated grilled sliced beef tossed with cucumber, tomato, lettuce, scallion, cilantro in spicy lime dressing in Thai herbs. |
$9.95 |
| Larb Gai (Chicken Salad) Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing and crushed toasted rice. |
$9.95 |
| Papaya Salad Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers and crushed peanuts. |
$9.95 |
| Yum Woonsen Cellophane noodle with minced chicken, shrimp, green onion in spicy lime dressing. |
$9.95 |
| Shrimp Salad Grilled shrimp on garden vegetables with lemongrass and lime dressing. |
$9.95 |
| Crispy Duck Salad Crispy roasted duck with ginger, red onion, cilantro, mixed green and spicy lime dressing. |
$9.95 |
| Specialties | |
| Pineapple Fried Rice Jasmine rice stir-fried with tiger prawn, onion, pineapple, egg, raisin, curry spice. |
$18.95 |
| Soft Shell Crab (2) Battered deep-fried soft shell crab served with garlic chili basil sauce. |
$21.95 |
| Hot Beach Served crispy. Tiger prawn, scallop, mussel, calamari deep-fried in garlic chili basil. |
$18.95 |
| Seafood BBQ Tiger prawn, scallop and calamari, marinated, skewered and grilled with side of fried rice. |
$18.95 |
| Pattaya Seafood Tiger prawn, scallop, mussel, calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on hot plate. |
$18.95 |
| Thanida Sassy Shrimp Sauteed lightly battered tiger prawn, onion, cilantro in chili garlic served with broccoli. |
$18.95 |
| Choo Chee Choice of grilled salmon filet or tiger prawn. Sauteed in roasted chili paste and coconut milk served with broccoli. |
$18.95 |
| Tilapia Filet Choice of spicy lime sauce or chili basil sauce. Deep-fried or steamed tilapia with mixed veggies. |
$18.95 |
| Rockfish Kra Prao Rockfish filet stir-fried with chili garlic sauce, basil leaves, green beans, onions, bell peppers and mushroom. |
$18.95 |
| Pla Lad Prik Deep-fried flounder filet with our three flavors sauce served with mixed veggies. |
$18.95 |
| Dinner | Entrees | |
| Pad Kra-Tiam Sauteed with a garlic sauce with side of steamed broccoli. |
$14.95 |
| Pad Prik Khing String beans stir-fried with curry paste. |
$14.95 |
| Pad Ginger Stir-fried with onions, red bell pepper, snow peas, mushrooms, fresh ginger in light flavorful sauce. |
$14.95 |
| Pad Eggplant Eggplants stir-fried with chili garlic basil sauce. |
$14.95 |
| Pad Cashew Stir-fried with onions, bell peppers, dried chili and cashew nuts. |
$14.95 |
| Sweet & Sour Served crispy. Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. |
$14.95 |
| Chicken Rama Sliced chicken breast with yellow curry powder, topped with spicy peanut curry sauce and side of steamed broccoli. |
$15.95 |
| Gai Bod Minced chicken with chili garlic sauce, basil leaves served over rice. |
$14.95 |
| Siam Beef Marinated in sesame oil, white pepper, fresh garlic, stir-fried in our chef’s sauce served with a side of broccoli. |
$17.95 |
| Ped Kra Prao Served crispy. Roasted duck, cut bite sized, battered-deep-fried with pineapple, tomato, onions, garlic, chili and basil leaves. |
$17.95 |
| Dinner | Curry | |
| Green Curry Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil. |
$15.95 |
| Red Curry Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots, and Thai basil. |
$15.95 |
| Panang Curry Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves. |
$15.95 |
| Green Curry Salmon Grilled salmon in green curry sauce with Thai eggplant, bamboo shoots, bell peppers and basil leaves. |
$18.95 |
| Panang Salmon Grilled salmon with panang curry sauce and side of asparagus. |
$18.95 |
| Roasted Duck Curry Sliced roasted duck in red curry sauce, pineapple chunks, tomato, basil leaves and coconut milk. |
$18.95 |
| Dinner | Vegetable | |
| Veggies Medley Stir-fried vegetable with tofu in delicious light sauce. |
$14.95 |
| Ginger Broccoli Tofu Stir-fried in flavorful light sauce. |
$14.95 |
| Pad Broccoli Broccoli stir-fried with mushroom in flavorful light sauce. |
$14.95 |
| Flamed Spinach Spinach stir-fried with tofu and mushroom in bean sauce. |
$14.95 |
| Veggies Chu Chee Mixed veggies, Thai eggplant, mushroom in roasted curry paste and coconut milk. |
$14.95 |
| Eggplant with Tofu Eggplants, fried tofu stir-fried with chili garlic basil sauce. |
$14.95 |
| Panang Tofu Fried tofu in panang curry sauce. |
$15.95 |
| Green Curry Veggies Mixed veggies in green curry sauce. |
$15.95 |
| Pad Thai Veggies Thin rice noodles stir-fried with mixed vegetables and crushed peanuts. |
$14.95 |
| Drunken Noodles Tofu Wide rice noodles stir-fried with fried tofu, hot chili, bell peppers and basil leaves. |
$14.95 |
| Dinner | Fried Rice & Noodles | |
| Thai Fried Rice Fried rice stir-fried with egg, onion, tomato, peas and carrot. |
$14.95 |
| Kra Prao Fried Rice Spicy fried rice with basil leaves, red bell peppers in chili garlic sauce. |
$14.95 |
| Green Curry Fried Rice Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot. |
$14.95 |
| Pad Thai Thin rice noodles stir-fried with bean curd, bean sprouts, scallions, egg and crushed peanuts. |
$14.95 |
| Pad See-Ew Wide rice noodles stir-fried with Chinese broccoli, egg in delicious sweet Thai sauce. |
$14.95 |
| Drunken Noodle Wide rice noodles stir-fried with hot chili, bell peppers, onion and basil leaves. |
$14.95 |
| Kua Gai Noodle Wide rice noodles stir-fried with chicken, egg and sweet chili sauce. |
$14.95 |
| Tom Yum Noodle Soup Choice of noodles in tum yum broth with fish balls, peanuts and bean sprouts. |
$13.95 |
| Bamee Noodle Egg noodles, fish balls, crispy wonton and bean sprouts. Served dried. |
$13.95 |
| Side Orders & Extras | |
| Chicken | $4.00 |
| Pork | $4.00 |
| Beef | $4.00 |
| Seafood | $4.00 |
| Steamed Mixed Veggies | $4.00 |
| Steamed Broccoli | $4.00 |
| Steamed Noodle | $3.00 |
| Fried Rice | $4.00 |
| Sticky Rice | $3.00 |
| Fried Egg | $3.00 |
| Brown Rice | $3.00 |
| Jasmine Rice | $2.00 |
| Panang Curry Sauce | $6.00 |
| Peanut Sauce | $2.00 |
| Sweet & Sour Sauce Homemade. |
$1.00 |
| Beverages | |
| Soda Soda Can |
$1.50 |
| Juice | $3.00 |
| Iced Tea | $2.50 |
| Lemonade | $3.00 |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Saratoga Sparkling Water | $4.00 |
| Bottle Water | $2.00 |
| Coconut Water | $3.00 |
| Lunch | Entrees | |
| Ped Kra Prao Served crispy. Roasted duck, cut bite sized, battered-deep-fried with pineapple, tomato, onions, garlic, chili and basil leaves. |
$17.95 |
| Desserts | |
| Coconut Ice Cream | $5.00 |
| Fried Banana with Ice Cream Banana, fried topped with honey glaze and sesame seeds. |
$6.95 |
… View more
Contact Thanida Thai Restaurant
Address: 835 N Royal St, Alexandria, VA 22314
Phone: (703) 535-6622
Website: http://www.thanidathai.com/
Hours
| Friday | 11:30AM–3PM, 4:30–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–3PM, 4:30–9:30PM |
| Tuesday | 11:30AM–3PM, 4:30–9:30PM |
| Wednesday | 11:30AM–3PM, 4:30–9:30PM |
| Thursday | 11:30AM–3PM, 4:30–9:30PM |
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