A long menu of traditional Thai plates served for lunch & dinner in simple surrounds.
4.5 – 320 reviews $$ • Thai restaurant
Menu
Appetizers | |
Tofu Satay (4) Skewed soft tofu marinated, grilled and served with peanut sauce. |
$5.95 |
Crispy Wonton (8) Minced pork wrapped with wonton skin served with sweet and sour sauce. |
$7.95 |
Shrimp Roll (4) Shrimp wrapped in crispy rice paper served with sweet and sour sauce. |
$7.95 |
Fried Calamari Lightly battered and deep-fried squid served with sweet and sour sauce. |
$7.95 |
Fried Tofu Deep-fried tofu served with sweet and sour sauce and crushed peanut. |
$5.95 |
Chicken Satay (4) Grilled marinated chicken on skewered served with peanut sauce. |
$7.95 |
Edamame | $5.95 |
Kanom Jeeb (4) Stuffed with chicken, crabmeat, shrimp, herbs served with our sweet soy sauce. |
$7.95 |
Thanida Sampler 4 appetizers: 2 chicken satays, 2 veggie rolls, 2 kanom jeeb, and 4 crispy wonton. |
$12.95 |
Duck Roll Crispy duck roast, scallions, cucumber in roti flat bread wrap served with sweet hoisin sauce. |
$8.95 |
Soup & Salad | |
Tofu & Veggies Soup Soft tofu with mixed vegetable in our flavorful chicken broth. |
$5.95 |
Tom Kha Spicy coconut milk with elusive aroma galangal, chili, cilantro and lime juice. |
$5.95 |
Tom Yum Spicy lemongrass flavored in wild lime leaves with mushrooms, green onion and cilantro. |
$5.95 |
House Salad Iceberg lettuce, tomato, cucumber, carrots, crispy wonton chips with peanut sauce dressing. |
$6.95 |
Nam Tok (Grilled Beef Salad) Marinated grilled sliced beef tossed with cucumber, tomato, lettuce, scallion, cilantro in spicy lime dressing in Thai herbs. |
$9.95 |
Larb Gai (Chicken Salad) Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing and crushed toasted rice. |
$9.95 |
Papaya Salad Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers and crushed peanuts. |
$9.95 |
Yum Woonsen Cellophane noodle with minced chicken, shrimp, green onion in spicy lime dressing. |
$9.95 |
Shrimp Salad Grilled shrimp on garden vegetables with lemongrass and lime dressing. |
$9.95 |
Crispy Duck Salad Crispy roasted duck with ginger, red onion, cilantro, mixed green and spicy lime dressing. |
$9.95 |
Specialties | |
Pineapple Fried Rice Jasmine rice stir-fried with tiger prawn, onion, pineapple, egg, raisin, curry spice. |
$18.95 |
Soft Shell Crab (2) Battered deep-fried soft shell crab served with garlic chili basil sauce. |
$21.95 |
Hot Beach Served crispy. Tiger prawn, scallop, mussel, calamari deep-fried in garlic chili basil. |
$18.95 |
Seafood BBQ Tiger prawn, scallop and calamari, marinated, skewered and grilled with side of fried rice. |
$18.95 |
Pattaya Seafood Tiger prawn, scallop, mussel, calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on hot plate. |
$18.95 |
Thanida Sassy Shrimp Sauteed lightly battered tiger prawn, onion, cilantro in chili garlic served with broccoli. |
$18.95 |
Choo Chee Choice of grilled salmon filet or tiger prawn. Sauteed in roasted chili paste and coconut milk served with broccoli. |
$18.95 |
Tilapia Filet Choice of spicy lime sauce or chili basil sauce. Deep-fried or steamed tilapia with mixed veggies. |
$18.95 |
Rockfish Kra Prao Rockfish filet stir-fried with chili garlic sauce, basil leaves, green beans, onions, bell peppers and mushroom. |
$18.95 |
Pla Lad Prik Deep-fried flounder filet with our three flavors sauce served with mixed veggies. |
$18.95 |
Lunch | Entrees | |
Pad Kra Prao Stir-fried with chili peppers, onions and basil leaves in garlic sauce. |
$11.95 |
Pad Kra-Tiam Sauteed with a garlic sauce with side of steamed broccoli. |
$11.95 |
Pad Prik Khing String beans stir-fried with curry paste. |
$11.95 |
Pad Ginger Stir-fried with onions, red bell pepper, snow peas, mushrooms, fresh ginger in light flavorful sauce. |
$11.95 |
Pad Eggplant Eggplants stir-fried with chili garlic basil sauce. |
$11.95 |
Pad Cashew Stir-fried with onions, bell peppers, dried chili and cashew nuts. |
$11.95 |
Sweet & Sour Served crispy. Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. |
$11.95 |
Chicken Rama Sliced chicken breast with yellow curry powder, topped with spicy peanut curry sauce and side of steamed broccoli. |
$12.95 |
Gai Bod Minced chicken with chili garlic sauce, basil leaves served over rice. |
$12.95 |
Ped Kra Prao Served crispy. Roasted duck, cut bite sized, battered-deep-fried with pineapple, tomato, onions, garlic, chili and basil leaves. |
$17.95 |
Siam Beef Marinated in sesame oil, white pepper, fresh garlic, stir-fried in our chef’s sauce served with a side of broccoli. |
$17.95 |
Lunch | Curry | |
Green Curry Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil. |
$11.95 |
Red Curry Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots, and Thai basil. |
$11.95 |
Panang Curry Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves. |
$11.95 |
Green Curry Salmon Grilled salmon in green curry sauce with Thai eggplant, bamboo shoots, bell peppers and basil leaves. |
$18.95 |
Panang Salmon Grilled salmon with panang curry sauce and side of asparagus. |
$18.95 |
Roasted Duck Curry Sliced roasted duck in red curry sauce, pineapple chunks, tomato, basil leaves and coconut milk. |
$18.95 |
Lunch | Vegetable | |
Veggies Medley Stir-fried vegetable with tofu in delicious light sauce. |
$11.95 |
Ginger Broccoli Tofu Stir-fried in flavorful light sauce. |
$11.95 |
Pad Broccoli Broccoli stir-fried with mushroom in flavorful light sauce. |
$11.95 |
Flamed Spinach Spinach stir-fried with tofu and mushroom in bean sauce. |
$11.95 |
Veggies Chu Chee Mixed veggies, Thai eggplant, mushroom in roasted curry paste and coconut milk. |
$11.95 |
Eggplant with Tofu Eggplants, fried tofu stir-fried with chili garlic basil sauce. |
$11.95 |
Panang Tofu Fried tofu in panang curry sauce. |
$11.95 |
Green Curry Veggies Mixed veggies in green curry sauce. |
$11.95 |
Pad Thai Veggies Thin rice noodles stir-fried with mixed vegetables and crushed peanuts. |
$11.95 |
Drunken Noodles Tofu Wide rice noodles stir-fried with fried tofu, hot chili, bell peppers and basil leaves. |
$11.95 |
Lunch | Fried Rice & Noodles | |
Thai Fried Rice Fried rice stir-fried with egg, onion, tomato, peas and carrot. |
$11.95 |
Kra Prao Fried Rice Spicy fried rice with basil leaves, red bell peppers in chili garlic sauce. |
$11.95 |
Green Curry Fried Rice Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot. |
$11.95 |
Pad Thai Thin rice noodles stir-fried with bean curd, bean sprouts, scallions, egg and crushed peanuts. |
$11.95 |
Pad See-Ew Wide rice noodles stir-fried with Chinese broccoli, egg in delicious sweet Thai sauce. |
$11.95 |
Drunken Noodle Wide rice noodles stir-fried with hot chili, bell peppers, onion and basil leaves. |
$11.95 |
Kua Gai Noodle Wide rice noodles stir-fried with chicken, egg and sweet chili sauce. |
$11.95 |
Side Orders & Extras | |
Chicken | $4.00 |
Pork | $4.00 |
Beef | $4.00 |
Seafood | $4.00 |
Steamed Mixed Veggies | $4.00 |
Steamed Broccoli | $4.00 |
Steamed Noodle | $3.00 |
Fried Rice | $4.00 |
Sticky Rice | $3.00 |
Fried Egg | $3.00 |
Brown Rice | $3.00 |
Jasmine Rice | $2.00 |
Panang Curry Sauce | $6.00 |
Peanut Sauce | $2.00 |
Sweet & Sour Sauce Homemade. |
$1.00 |
Beverages | |
Soda Soda Can |
$1.50 |
Juice | $3.00 |
Iced Tea | $2.50 |
Lemonade | $3.00 |
Thai Iced Tea | $4.00 |
Thai Iced Coffee | $4.00 |
Saratoga Sparkling Water | $4.00 |
Bottle Water | $2.00 |
Coconut Water | $3.00 |
Desserts | |
Coconut Ice Cream | $5.00 |
Fried Banana with Ice Cream Banana, fried topped with honey glaze and sesame seeds. |
$6.95 |
Appetizers | |
Tofu Satay (4) Skewed soft tofu marinated, grilled and served with peanut sauce. |
$5.95 |
Crispy Wonton (8) Minced pork wrapped with wonton skin served with sweet and sour sauce. |
$7.95 |
Shrimp Roll (4) Shrimp wrapped in crispy rice paper served with sweet and sour sauce. |
$7.95 |
Fried Calamari Lightly battered and deep-fried squid served with sweet and sour sauce. |
$7.95 |
Fried Tofu Deep-fried tofu served with sweet and sour sauce and crushed peanut. |
$5.95 |
Chicken Satay (4) Grilled marinated chicken on skewered served with peanut sauce. |
$7.95 |
Edamame | $5.95 |
Kanom Jeeb (4) Stuffed with chicken, crabmeat, shrimp, herbs served with our sweet soy sauce. |
$7.95 |
Thanida Sampler 4 appetizers: 2 chicken satays, 2 veggie rolls, 2 kanom jeeb, and 4 crispy wonton. |
$12.95 |
Duck Roll Crispy duck roast, scallions, cucumber in roti flat bread wrap served with sweet hoisin sauce. |
$8.95 |
Soup & Salad | |
Tofu & Veggies Soup Soft tofu with mixed vegetable in our flavorful chicken broth. |
$5.95 |
Tom Kha Spicy coconut milk with elusive aroma galangal, chili, cilantro and lime juice. |
$5.95 |
Tom Yum Spicy lemongrass flavored in wild lime leaves with mushrooms, green onion and cilantro. |
$5.95 |
House Salad Iceberg lettuce, tomato, cucumber, carrots, crispy wonton chips with peanut sauce dressing. |
$6.95 |
Nam Tok (Grilled Beef Salad) Marinated grilled sliced beef tossed with cucumber, tomato, lettuce, scallion, cilantro in spicy lime dressing in Thai herbs. |
$9.95 |
Larb Gai (Chicken Salad) Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing and crushed toasted rice. |
$9.95 |
Papaya Salad Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers and crushed peanuts. |
$9.95 |
Yum Woonsen Cellophane noodle with minced chicken, shrimp, green onion in spicy lime dressing. |
$9.95 |
Shrimp Salad Grilled shrimp on garden vegetables with lemongrass and lime dressing. |
$9.95 |
Crispy Duck Salad Crispy roasted duck with ginger, red onion, cilantro, mixed green and spicy lime dressing. |
$9.95 |
Specialties | |
Pineapple Fried Rice Jasmine rice stir-fried with tiger prawn, onion, pineapple, egg, raisin, curry spice. |
$18.95 |
Soft Shell Crab (2) Battered deep-fried soft shell crab served with garlic chili basil sauce. |
$21.95 |
Hot Beach Served crispy. Tiger prawn, scallop, mussel, calamari deep-fried in garlic chili basil. |
$18.95 |
Seafood BBQ Tiger prawn, scallop and calamari, marinated, skewered and grilled with side of fried rice. |
$18.95 |
Pattaya Seafood Tiger prawn, scallop, mussel, calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on hot plate. |
$18.95 |
Thanida Sassy Shrimp Sauteed lightly battered tiger prawn, onion, cilantro in chili garlic served with broccoli. |
$18.95 |
Choo Chee Choice of grilled salmon filet or tiger prawn. Sauteed in roasted chili paste and coconut milk served with broccoli. |
$18.95 |
Tilapia Filet Choice of spicy lime sauce or chili basil sauce. Deep-fried or steamed tilapia with mixed veggies. |
$18.95 |
Rockfish Kra Prao Rockfish filet stir-fried with chili garlic sauce, basil leaves, green beans, onions, bell peppers and mushroom. |
$18.95 |
Pla Lad Prik Deep-fried flounder filet with our three flavors sauce served with mixed veggies. |
$18.95 |
Dinner | Entrees | |
Pad Kra-Tiam Sauteed with a garlic sauce with side of steamed broccoli. |
$14.95 |
Pad Prik Khing String beans stir-fried with curry paste. |
$14.95 |
Pad Ginger Stir-fried with onions, red bell pepper, snow peas, mushrooms, fresh ginger in light flavorful sauce. |
$14.95 |
Pad Eggplant Eggplants stir-fried with chili garlic basil sauce. |
$14.95 |
Pad Cashew Stir-fried with onions, bell peppers, dried chili and cashew nuts. |
$14.95 |
Sweet & Sour Served crispy. Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. |
$14.95 |
Chicken Rama Sliced chicken breast with yellow curry powder, topped with spicy peanut curry sauce and side of steamed broccoli. |
$15.95 |
Gai Bod Minced chicken with chili garlic sauce, basil leaves served over rice. |
$14.95 |
Siam Beef Marinated in sesame oil, white pepper, fresh garlic, stir-fried in our chef’s sauce served with a side of broccoli. |
$17.95 |
Ped Kra Prao Served crispy. Roasted duck, cut bite sized, battered-deep-fried with pineapple, tomato, onions, garlic, chili and basil leaves. |
$17.95 |
Dinner | Curry | |
Green Curry Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil. |
$15.95 |
Red Curry Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots, and Thai basil. |
$15.95 |
Panang Curry Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves. |
$15.95 |
Green Curry Salmon Grilled salmon in green curry sauce with Thai eggplant, bamboo shoots, bell peppers and basil leaves. |
$18.95 |
Panang Salmon Grilled salmon with panang curry sauce and side of asparagus. |
$18.95 |
Roasted Duck Curry Sliced roasted duck in red curry sauce, pineapple chunks, tomato, basil leaves and coconut milk. |
$18.95 |
Dinner | Vegetable | |
Veggies Medley Stir-fried vegetable with tofu in delicious light sauce. |
$14.95 |
Ginger Broccoli Tofu Stir-fried in flavorful light sauce. |
$14.95 |
Pad Broccoli Broccoli stir-fried with mushroom in flavorful light sauce. |
$14.95 |
Flamed Spinach Spinach stir-fried with tofu and mushroom in bean sauce. |
$14.95 |
Veggies Chu Chee Mixed veggies, Thai eggplant, mushroom in roasted curry paste and coconut milk. |
$14.95 |
Eggplant with Tofu Eggplants, fried tofu stir-fried with chili garlic basil sauce. |
$14.95 |
Panang Tofu Fried tofu in panang curry sauce. |
$15.95 |
Green Curry Veggies Mixed veggies in green curry sauce. |
$15.95 |
Pad Thai Veggies Thin rice noodles stir-fried with mixed vegetables and crushed peanuts. |
$14.95 |
Drunken Noodles Tofu Wide rice noodles stir-fried with fried tofu, hot chili, bell peppers and basil leaves. |
$14.95 |
Dinner | Fried Rice & Noodles | |
Thai Fried Rice Fried rice stir-fried with egg, onion, tomato, peas and carrot. |
$14.95 |
Kra Prao Fried Rice Spicy fried rice with basil leaves, red bell peppers in chili garlic sauce. |
$14.95 |
Green Curry Fried Rice Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot. |
$14.95 |
Pad Thai Thin rice noodles stir-fried with bean curd, bean sprouts, scallions, egg and crushed peanuts. |
$14.95 |
Pad See-Ew Wide rice noodles stir-fried with Chinese broccoli, egg in delicious sweet Thai sauce. |
$14.95 |
Drunken Noodle Wide rice noodles stir-fried with hot chili, bell peppers, onion and basil leaves. |
$14.95 |
Kua Gai Noodle Wide rice noodles stir-fried with chicken, egg and sweet chili sauce. |
$14.95 |
Tom Yum Noodle Soup Choice of noodles in tum yum broth with fish balls, peanuts and bean sprouts. |
$13.95 |
Bamee Noodle Egg noodles, fish balls, crispy wonton and bean sprouts. Served dried. |
$13.95 |
Side Orders & Extras | |
Chicken | $4.00 |
Pork | $4.00 |
Beef | $4.00 |
Seafood | $4.00 |
Steamed Mixed Veggies | $4.00 |
Steamed Broccoli | $4.00 |
Steamed Noodle | $3.00 |
Fried Rice | $4.00 |
Sticky Rice | $3.00 |
Fried Egg | $3.00 |
Brown Rice | $3.00 |
Jasmine Rice | $2.00 |
Panang Curry Sauce | $6.00 |
Peanut Sauce | $2.00 |
Sweet & Sour Sauce Homemade. |
$1.00 |
Beverages | |
Soda Soda Can |
$1.50 |
Juice | $3.00 |
Iced Tea | $2.50 |
Lemonade | $3.00 |
Thai Iced Tea | $4.00 |
Thai Iced Coffee | $4.00 |
Saratoga Sparkling Water | $4.00 |
Bottle Water | $2.00 |
Coconut Water | $3.00 |
Lunch | Entrees | |
Ped Kra Prao Served crispy. Roasted duck, cut bite sized, battered-deep-fried with pineapple, tomato, onions, garlic, chili and basil leaves. |
$17.95 |
Desserts | |
Coconut Ice Cream | $5.00 |
Fried Banana with Ice Cream Banana, fried topped with honey glaze and sesame seeds. |
$6.95 |
… View more
Contact Thanida Thai Restaurant
Address: 835 N Royal St, Alexandria, VA 22314
Phone: (703) 535-6622
Website: http://www.thanidathai.com/
Hours
Friday | 11:30AM–3PM, 4:30–10PM |
Saturday | 12–10PM |
Sunday | 12–9PM |
Monday | 11:30AM–3PM, 4:30–9:30PM |
Tuesday | 11:30AM–3PM, 4:30–9:30PM |
Wednesday | 11:30AM–3PM, 4:30–9:30PM |
Thursday | 11:30AM–3PM, 4:30–9:30PM |
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