Rose Indian Cuisine Menu Prices

Family-owned locale serving curries, naan & Indian recipes for lunch & dinner in simple surrounds.

  4.4 – 442 reviews  $$ • Indian restaurant

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Menu

Menu – Appetizer
Papadum
Crispy spiced lentil wafers. Served with mint chutney, hot and sour, and tamarind chutney.
$2.50
Tandoori Chicken Wings
Spicy chicken wings marinated in yogurt and tandoori spices then roasted in a clay oven. Served with mint chutney, hot and sour, and tamarind chutney.
$12.95
Meat Platter
A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and indian spices roasted in a clay oven. Served with mint chutney, hot and sour, and tamarind chutney.
$12.95
Vegetable Samosa
Crispy indian pastry with spiced peas and potatoes. Served with mint chutney, hot and sour, and tamarind chutney.
$6.50
Vegetable Pakora
Mixed vegetables fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
$6.50
Baingan Pakora
Eggplant fritters dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
$6.50
Palak Pakora
Fresh spinach dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
$6.50
Chicken Pakora
Bite sized chicken breast dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
$10.95
Fish Pakora
Juicy salmon dipped in chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
$10.95
Calamari Pakora
Fresh calamari dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
$10.95
Paneer Pakora
Bit sized cottage cheese dipped in spiced chickpea batter. Served with mint chutney, hot and sour, and tamarind chutney.
$9.95
Gobi Manchurian
Cauliflower and scallions with indian spices. Served with mint chutney, hot and sour, and tamarind chutney.
$9.95
Menu – Soup and Salad
Vegetable Soup
Spiced mixed vegetables cooked in vegetable broth.
$6.95
Mulligatwany Soup
Cubed chicken breast cooked in chicken broth with spices.
$6.95
Dal Soup
Mixed lentils and peas cooked with a hint of mild spices.
$6.95
Cucumber Tomato Salad
Sliced organic cucumbers and tomatoes seasoned with chat masala.
$5.95
Mixed Green Salad
Mixed greens with organic cucumber, tomatoes and carrots.
$6.95
Chicken Salad
Mixed green salad with chopped marinated chicken on top.
$11.95
Fish Salad
Mixed green salad with salmon on top.
$13.95
Menu – Himalayan Specials
Vegetable Momo
Nepali delicacy prepared with shredded veggies and Himalayan spices. Filled in covered with thin flour dough and steamed.
$8.95
Everest Chicken Momo
Nepali delicacy prepared with shredded ground chicken and Himalayan spices. Filled in cover with thin flour dough and steamed.
$10.95
Veg Chilli Momo
Delicious deep fried vegetable momo cooked on chili sauce with well spices.
$8.95
Momo Chilli Chicken
Deep fried chicken momo cooked in chilli sauce with Himalayan spices.
$10.95
Menu – Thali Special
Himalayan Thali
Papad, samosa, palak paneer, dal makhani, a side of rice, raita, mixed pickle, naan, and kheer. Serves two persons.
$40.95
Rose Thali
Papad, samosa, chicken tikka masala, palak paneer, tandoori chicken, boti, rice, raita, mixed pickle, naan, and kheer. Serves two persons.
$48.95
Menu – Vegetarian Entree
Palak Paneer
Gravy cottage homemade cheese and creamed spinach cooked with garam masala.
$12.95
Mixed Vegetable
Seasonal organic vegetables cooked with onion and tomato gravy.
$12.95
Navaratna Korma
Mixed organic vegetable cooked with creamy sauce, cashew, and raisin.
$13.95
Baigan Bharta
Clay oven roasted eggplant cooked with green peas, spices in onion, and tomato gravy.
$12.95
Dal Makhani
Mixed lentils cooked with cumin and creamy sauce. Garnished with coriander.
$12.95
Coconut Vegetable Curry
Mixed seasonal organic vegetables cooked in a smooth coconut base sauce.
$13.95
Bhindi Masala
Fresh cut okra cooked with tomato and onion gravy.
$12.95
Chana Palak
Chickpea and creamed spinach cooked with spices.
$12.95
Paneer Korma
Cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
$13.95
Mushroom Matar
Green peas and mushrooms cooked in onion and tomato gravy.
$12.95
Aloo Baingan
Special potatoes and eggplant cooked with curry style.
$12.95
Tadka Dal
Split peas cooked with garlic, tomato, mustard, and curry leaves.
$12.95
Paneer Tikka Masala
Cottage cheese cooked in creamy tomato and onion sauce.
$13.95
Malai Kofta
Ground vegetables balls cooked in creamy tomato and onion sauce with nuts.
$13.95
Palak Dal
Split peas and spinach cooked with freshly ground spices.
$12.95
Shahi Paneer
Cottage cheese crumbled and cooked in a velvety cream with cashew paste.
$13.95
Kadai Paneer
Cottage cheese, green, red bell peppers, and onion sauteed with aromatic spices.
$13.95
Chana Masala
Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
$12.95
Aloo Gobi
Fresh organic cauliflower and potatoes cooked with spices.
$12.95
Jeera Aloo
Cubed potatoes cooked with spices, cumin, and onion.
$12.95
Aloo Palak
Fresh spinach and diced potatoes cooked with ground spices in cream.
$12.95
Vegetable Tikka Masala
Seasonal vegetables cooked in a rich creamy tomato and onion sauce.
$13.95
Matar Paneer
Deep fried home made cottage cheese cooked with green peas on tomato and onion gravy.
$13.95
Menu – Chicken Entree
Chicken Tikka Masala
Roasted chicken breast cooked in creamy tomato and onion sauce.
$14.95
Butter Chicken Masala
Strips of dark chicken meat cooked in tandoor, simmered in creamy tomato, and onion gravy.
$14.95
Chicken Korma
Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins.
$14.95
Chicken Curry
North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.
$14.95
Chicken Vindaloo
Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in hot tangy sauce.
$14.95
Chicken Palak
Chicken curry cooked with spiced creamed spinach.
$14.95
Chicken Mushroom
Tender chicken and mushrooms cooked with diced tomatoes and gravy.
$14.95
Coconut Chicken Curry
Chicken cubes cooked in coconut cubes with onions and tomatoes base gravy.
$14.95
Dal Chicken
Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.
$14.95
Chicken Chili
Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce.
$14.95
Kashmiri Chicken
Chicken dark meat cooked in creamy spinach and tikka sauce.
$14.95
Chicken Bharta
Chicken and baked eggplant cooked with onion and tomatoes.
$14.95
Kadai Chicken $14.95
Menu – Lamb Entree
Lamb Curry
Chunks of lambs slow cooked with a base of onions, tomato sauce, and a taste of cardamom.
$15.95
Lamb Palak
Lamb cooked with slightly ground spinach with spices.
$15.95
Lamb Rogan Josh
Boneless lamb cooked Kashmir style in a rich gravy of ginger, garlic, and onions.
$15.95
Lamb Tikka Masala
Lamb cubes cooked in a tomatoes base creamy curry sauce.
$15.95
Lamb Korma
Lamb cubes cooked in a thick gravy of cashew, raisins, and onions with mild spices.
$15.95
Dal Ghost
Lamb cooked with split peas in a curry sauce and garnished with cilantro.
$15.95
Kadai Ghost
Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes, and carrots in a spied gravy.
$15.95
Lamb Vindaloo
Lamb and potatoes. Cooked and a sweet and sour sauce with a blend of hot chilies and spices.
$15.95
Coconut Lamb Curry
Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.
$15.95
Himalayan Goat Curry
Fresh bone in goat cooked in onion and tomato base sauce with Himalayan spices.
$16.95
Menu – Seafood Entree
Coconut Fish Curry
Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices.
$17.95
Fish Curry
Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.
$17.25
Fish Tikka Masala
Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion, and tomato sauce.
$17.95
Fish Vindaloo
Grilled salmon and potatoes. Prepared in sweet and sour sauce with a blend of hot chilies and spices.
$17.95
Fish Palak
Grilled salmon cooked with creamed spinach, garam masala, and a pinch of fenugreek.
$17.95
Shrimp Curry
Black tiger shrimp cooked in a tomato and onion gravy. Garnished with cilantro.
$17.95
Shrimp Tikka Masala
Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices.
$17.95
Shrimp Vindaloo
Black tiger shrimp and potatoes. Cooked in a sweet and sour sauce with a blend of hot chilies and spices.
$17.95
Shrimp Palak
Black tiger shrimp cooked with creamed spinach and spices.
$17.95
Shrimp Korma
Black tiger shrimp cooked in a rich creamy sauce. Garnished with cashew and raisins.
$17.95
Mixed Seafood Curry
Mixture of grilled salmon, shrimp, and calamari. Cooked in onion and tomato gravy.
$17.95
Coconut Shrimp Curry
Black tiger shrimp cooked with creamy coconut sauce and Indian spices.
$17.95
Menu – Tandoori Specials
Tandoori Chicken
Chicken breast and leg marinated in with yogurt, garlic, ginger, lemon, and tandoori spices.
$14.95
Chicken Tikka Kebab
Chicken cubes marinated with spices in yogurt wrapped around skewer.
$15.95
Lamb Boti Kebab
Boneless cubed leg of lamb marinated overnight with fresh garlic , ginger, ground spices, and grilled in tandoor skewer.
$18.95
Shish Kebab
Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.
$19.95
Tandoori Fish
Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.
$20.95
Tandoori Shrimp
Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.
$19.95
Lamb Chops
Australian lamb chops marinated in garlic , ginger, and ground spices.
$23.95
Paneer Tikka Kebab
Cottage cheese cubes marinated in yogurt sauce.
$17.95
Tandoori Mixed Platter
A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon.
$23.95
Menu – Rice and Biryani
Basmati Rice
Plain basmati rice.
$3.50
Cumin Rice
Basmati rice flavored with cumin and turmeric.
$4.95
Vegetable Biryani
Basmati rice cooked with mixed vegetable, onion, bell pepper, and nuts in Indian spices.
$13.95
Chicken Biryani
Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.
$14.95
Lamb Biryani
Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper, and nuts.
$15.95
Shrimp Biryani
Shrimp cooked with basmati rice, onion, bell pepper, nuts and spices.
$17.95
Mixed Seafood Biryani
Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper, and nuts.
$17.95
Egg Fried Rice
Cumin flavored basmati rice cooked with fried egg, carrots, and green peas.
$7.95
Goat Biryani
Bone in goat cooked with basmati rice, Himalayan spices, and nuts.
$17.95
Menu – Naan and Bread
Naan
Buttered white bread.
$2.95
Garlic Naan
Naan layered with freshly minced garlic.
$3.95
Tandoori Roti
Whole wheat bread baked in a clay oven.
$2.95
Chili Naan
Naan brushed with blended green chilies.
$3.95
Lachha Paratha
Whole wheat layered bread brushed with butter.
$4.95
Paneer Naan
Naan stuffed with cottage cheese and chat masala.
$4.95
Spinach Naan
Naan stuffed with fresh chopped spinach.
$4.95
Chicken Naan
Naan stuffed with seasoned chicken breast.
$4.95
Kabuli Naan
Naan stuffed with seasoned coconut, raisins, cashew, and cherry.
$4.95
Keema Naan
Naan stuffed with spiced ground lamb.
$4.95
Aloo Paratha
Spiced potatoes stuffed in whole wheat bread.
$4.95
Pudina Paratha
Fresh chopped mint leaves stuffed in whole wheat bread.
$4.95
Puri
Two pieces of deep fried whole wheat bread.
$3.95
Onion Kulcha
Bread stuffed with spiced onions.
$4.95
Assorted Bread
Combination of garlic, onion, and butter naan.
$9.95
Menu – Pickles and Chutney
Raita
Spiced yogurt mixed with grated cucumber, carrots, cumin seeds, and mint.
$2.95
Mango Chutney $2.95
Mixed Pickle $2.50
Menu – Beverages
Coca-Cola
Coca-Cola Soda
$2.00
Diet Coke
Diet Cola
$2.00
Sprite
Lemon Lime Soda
$2.00
Sparkling Water $3.95
Mango Lassi $3.95
Sweet Lassi $3.95
Salt Lassi $3.95
Indian Iced Tea $2.25
Masala Chai $2.25
Menu – Dessert
Gulab Jamun
Deep fried milk dumplings with light syrup.
$3.95
Kheer
Dessert made with basmati rice cooked with sugar, milk, and served cold with pistachio nuts.
$3.95
Kulfi
Authentic saffron flavored Indian ice cream enriched with pistachio nuts.
$3.95
Mango Kulfi
Indian style mango sorbet.
$3.95
Menu – Gluten-Free Naan
Gluten Free Naan
Naan prepared from gluten free flower with proper care.
$5.95
Gluten Free Garlic Naan
Gluten free naan topped with garlic. Naan prepared from gluten free flower with proper care.
$6.25
Gluten Free Pesto Naan
Gluten free naan topped with pesto. Naan prepared from gluten free flower with proper care.
$6.50
Gluten-Free Garlic And Pesto Naan
Gluten free naan topped with garlic and pesto. Naan prepared from gluten free flower with proper care.
$6.95
Catering – Appetizer
Samosa
Served with mint, tamarind, and hot chutneys.
$32.00
Vegetable Pakora
Served with mint, tamarind, and hot chutneys.
$40.00
Chicken Pakora
Served with mint, tamarind, and hot chutneys.
$65.00
Paneer Pakora
Served with mint, tamarind, and hot chutneys.
$65.00
Catering – Salad
Mixed Green Salad
Served with Italian dressing.
$50.00
Cucumber Salad
Served with Italian dressing.
$50.00
Catering – Himalayan Specials
Chicken Momo $65.00
Vegetable Momo $60.00
Catering – Vegetarian Specials
Vegetarian Package One $75.00
Vegetarian Package Two $70.00
Catering – Chicken Specials
Chicken Package One $85.00
Chicken Package Two $80.00
Catering – Lamb Specials
Lamb Package One $90.00
Lamb Package Two $85.00
Catering – Tandoori Specials
Tandoori Chicken $85.00
Chicken Tikka Kebab $95.00
Paneer Tikka Kebab $95.00
Lamb Tikka Kebab $110.00
Tandoori Mixed Grilled $130.00

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Menu Photos

Contact Rose Indian Cuisine

Address: 1386 9th Ave, San Francisco, CA 94122

Phone: (415) 213-5654

Website: http://roseindiancuisine.com/

Hours

Tuesday 10:30AM–10PM
Wednesday 10:30AM–10PM
Thursday 10:30AM–10PM
Friday 10:30AM–10PM
Saturday 10:30AM–10PM
Sunday 10:30AM–10PM
Monday 10:30AM–10PM

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