Upscale American fare, from crêpes to prime rib, served all day in the Davenport Hotel.
Serving breakfast, lunch and dinner, dine-in or in-room delivery. Indoor dining is now available with our award-winning steakhouse, the Palm Court Grill, featuring choice cuts of beef and freshly caught fish complemented by the region’s finest wines and select ingredients. If you’re looking for a graceful setting for your wedding rehearsal dinner, birthday, luncheon or any manner of celebration, our private dining room seats up to 30 guests and is the perfect destination. For smaller groups and people watchers, the tables in the historic lobby next to the fireplace offer a mix of coziness and palatial grandeur.
4.0 – 187 reviews • Bar & grill
Menu
| Breakfast Menu | |
| Sunrise Sips | |
| Ultimate Bloody Mary Vodka, housemade bloody mary mix, wild gulf jumbo prawn |
$14.00 |
| Davenport Bellini Sparkler Cointreau, white peach puree, sparkling wine |
$13.00 |
| Mimosa Fresh squeezed orange juice, Champagne |
$12.00 |
| Main | |
| Fresh Dungeness Crab Benedict Dungeness Crab*, two poached eggs*, toasted English muffin, hollandaise sauce, hash browns |
$27.00 |
| Davenport Crab Omelet Fresh Dungeness crab, sautéed mushrooms, onions, tomatoes, avocado, spinach, Parmesan cheese, lemon crème fraiche, toast, hash browns |
$26.00 |
| Eggs Benedict Two poached eggs*, Canadian bacon, English muffin, hollandaise sauce, hash browns |
$21.00 |
| Build Your Own Omelet Choice of one meat, cheese, and vegetables, served with toast, hash browns |
$20.00 |
| Denver Omelet Sweet peppers, onions, smoked ham, sharp cheddar cheese, toast, hash browns |
$19.00 |
| Asparagus and Mushroom Omelet Asparagus, wild mushrooms, Swiss cheese, chive cream sauce, toast, hash browns |
$19.00 |
| Davenport Breakfast Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns |
$18.00 |
| Davenport Scramble Two eggs scrambled, diced ham, sharp cheddar cheese, toast, hash browns |
$18.00 |
| Biscuit and Gravy Buttermilk biscuit, sausage gravy, two eggs* cooked any style, hash browns |
$15.00 |
| Creme Brulee French Toast Housemade bread seasoned with vanilla, served with our Washington apple-currant compote and maple syrup |
$15.00 |
| Fresh Fruit Plate Assorted melon, pineapple, berries, grapes, oranges, and grapefruit |
$14.00 |
| Oatmeal Breakfast Northwest favorite Snoqualmie Falls hot oatmeal, cream, brown sugar, raisins, fresh fruit |
$14.00 |
| Continental Breakfast** Select from a choice of orange, grapefruit, apple, or cranberry juice, freshly baked pastry, coffee or tea service |
$14.00 |
| Sweet Cream Pancakes Hot off the griddle pancakes served with seasonal berry compote, maple syrup, butter |
$13.00 |
| Avocado Toast Fresh tomato and avocado on toast of your choice: white, wheat, rye, or sourdough |
$10.00 |
| Granola and Yogurt Plain, vanilla, or berry-flavored yogurt, housemade granola**, seasonal berries |
$13.00 |
| Beverages | |
| Coffee Starbucks freshly brewed coffee |
$5.00 |
| Tea Teavana Hot Tea |
$5.00 |
| Iced Tea & Lemonade | $4.00 |
| Fruit Juices | |
| Orange | |
| Apple | |
| Grapefruit | |
| Cranberry | |
| Dairy | |
| Nonfat | |
| 2% | |
| Whole Milk | |
| Whole Milk | |
| Fountain Drinks | |
| Pepsi | |
| Diet Pepsi | |
| Root Beer | |
| Twist Mist | |
| Mountain Dew | |
| Lunch Menu | |
| Soup | Salads | |
| French Onion Soup Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions |
$11.00 |
| Davenport Crab Louie Salad Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing |
$35.00 |
| Fresh Berry Salad Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette |
$12.00 |
| Davenport Signature Salad Romaine, hard-boiled eggs, tomatoes, bacon, beets, Parmesan cheese, housemade creamy garlic vinaigrette |
$11.00 |
| Caesar Salad Served with housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, and lemon |
$10.00 |
| House Garden Salad Field greens, radishes, tomatoes, housemade balsamic vinaigrette |
$10.00 |
| Asian Chicken Salad Udon noodles, cashews**, Napa cabbage slaw, orange sesame dressing, grilled chicken, sesame seeds |
$18.00 |
| Starters | |
| Appetizer Trio Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini |
$38.00 |
| Sesame Seared Yellowfin Tuna* Served rare with housemade creamy wasabi sauce vinaigrette |
$19.00 |
| Jumbo Prawn-Tini Five Wild Gulf U15 prawns with housemade cocktail sauce |
$18.00 |
| Crab Cake Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil |
$18.00 |
| Teriyaki Tenderloin Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce |
$16.00 |
| Cougar Gold Cheese Dip Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette |
$15.00 |
| Wild Gulf Jumbo Coconut Prawns U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce |
$13.00 |
| Hummus Plate Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber |
$13.00 |
| Entrees | |
| Grilled 8oz Filet Mignon* Center cut tenderloin served with fingerling potatoes, fresh seasonal vegetables |
$46.00 |
| Grilled King Salmon* Served with housemade Northwest huckleberry white wine sauce, fingerling potatoes, herb glaze |
$39.00 |
| Wild Alaskan Halibut* Panko encrusted and served with lemon beurre blanc, mango salsa, toasted almonds**, pasta rice pilaf, fresh seasonal vegetables |
$38.00 |
| Crab Cakes Two fresh Dungeness crab cakes, housemade mustard aioli, pasta rice pilaf, fresh seasonal vegetables, balsamic reduction, and chive oil |
$35.00 |
| Wild Gulf Jumbo Coconut Prawns Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables |
$27.00 |
| Prime Rib French Dip Tender slow-cooked USDA Prime Grade Prime Rib* sliced to order, served with housemade toasted baguette, aioli, French fries, au jus, and horseradish cream |
$26.00 |
| Halibut Fish and Chips Lightly breaded halibut filets, housemade tartar sauce, coleslaw |
$23.00 |
| Charbroiled All Natural Angus Burger 8 oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, French fries |
$25.00 |
| Chicken Fettuccine Fettuccine noodles served with Alfredo sauce, mushrooms, onion, peppers, tomatoes, lemon zest, and Parmesan cheese |
$23.00 |
| Chicken Tenders Hand-breaded and served with French fries |
$17.00 |
| Smoked Turkey Sandwich Whole wheat bread, Swiss cheese, cranberry-mayonnaise, tomato, lettuce, lime-mint dressing, side salad |
$17.00 |
| Grilled Cheese Sandwich & Tomato Bisque Fontina, Swiss, and cheddar cheeses melted on housemade French bread, served with creamy tomato bisque |
$16.00 |
| Dessert | |
| Signature Crème Brûlée Housemade caramel, crème anglaise, fresh berries |
$12.00 |
| “Rolo” Dome Chocolate mousse, salted caramel |
$11.00 |
| Seasonal New York Cheesecake | $10.00 |
| Sorbet | $8.00 |
| Dinner Menu | |
| Soup | Salads | |
| French Onion Soup Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions |
$11.00 |
| Davenport Crab Louie Salad Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing |
$35.00 |
| Fresh Berry Salad Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette |
$12.00 |
| Davenport Signature Salad Romaine, hard-boiled eggs, tomatoes, bacon, beets, Parmesan cheese, housemade creamy garlic vinaigrette |
$11.00 |
| Caesar Salad Served with housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, and lemon |
$10.00 |
| House Garden Salad Field greens, radishes, tomatoes, housemade balsamic vinaigrette |
$10.00 |
| Starters | |
| Appetizer Trio Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini |
$38.00 |
| Sesame Seared Yellowfin Tuna* Sesame Seared Yellowfin Tuna* served rare with housemade creamy wasabi sauce vinaigrette |
$19.00 |
| Jumbo Prawn-Tini Five Wild Gulf U15 prawns with housemade cocktail sauce |
$18.00 |
| Crab Cake Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil |
$18.00 |
| Teriyaki Tenderloin Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce |
$16.00 |
| Calamari Lightly battered calamari, housemade remoulade, marinara sauce |
$15.00 |
| Cougar Gold Cheese Dip Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette |
$15.00 |
| Wild Gulf Jumbo Coconut Prawns U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce |
$13.00 |
| Hummus Plate Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber |
$13.00 |
| Entrees | |
| Grilled Rib Eye Served with Boursin mashed potatoes, fresh seasonal vegetables, and housemade peppercorn sauce |
$48.00 |
| Slow Roasted Prime Rib* USDA Prime Grade Prime Rib* served with Boursin mashed potatoes, fresh seasonal vegetables, horseradish cream, and au jus |
$40.00 |
| Tenderloin of Beef Filet* Served with Boursin mashed potatoes, fresh seasonal vegetables, and housemade peppercorn sauce |
$40.00 |
| Grilled King Salmon* Served with housemade Northwest huckleberry white wine sauce, fingerling potatoes, herb glaze |
$39.00 |
| Wild Alaskan Halibut* Panko encrusted and served with lemon beurre blanc, mango salsa, toasted almonds**, pasta rice pilaf, fresh seasonal vegetables |
$38.00 |
| Crab Cakes Two fresh Dungeness crab cakes, housemade mustard aioli, pasta rice pilaf, fresh seasonal vegetables, balsamic reduction, and chive oil |
$35.00 |
| Oven-Roasted Chicken Breast Chicken breast stuffed with mushrooms, Swiss cheese, and prosciutto, served with Mornay sauce, and fingerling potatoes |
$29.00 |
| Halibut Fish and Chips Lightly breaded halibut filets, housemade tartar sauce, coleslaw |
$23.00 |
| Wild Gulf Jumbo Coconut Prawns Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables |
$27.00 |
| Charbroiled All Natural Angus Burger 8 oz natural chuck beef patty*, sharp cheddar cheese, lettuce, tomato, onion, French fries |
$25.00 |
| Chicken Fettuccine Fettuccine noodles served with Alfredo sauce, mushrooms, onion, peppers, tomatoes, lemon zest, and Parmesan cheese |
$23.00 |
| Dessert | |
| Signature Crème Brûlée Housemade caramel, crème anglaise, fresh berries |
$12.00 |
| “Rolo” Dome Chocolate mousse, salted caramel |
$11.00 |
| Seasonal New York Cheesecake | $10.00 |
| Sorbet | $8.00 |
| Kids Menu | |
| Breakfast | |
| Buttermilk Pancakes | $8.00 |
| French Toast | $9.00 |
| Cheesy Scrambled Eggs* Served with bacon or sausage |
$10.00 |
| Oatmeal Served with raisins and brown sugar on the side |
$7.00 |
| Fresh Fruit Plate Melons, citrus, and berries |
$10.00 |
| Lunch & Dinner | |
| Soup of the Day | $6.00 |
| House Salad Served with herb croutons and sprinkled with Parmesan cheese |
$7.00 |
| Kids Salmon Pacific King salmon*, fingerling potatoes, seasonal vegetables, lemon cream sauce |
$28.00 |
| Kids Steak Bites Tenderloin steak bites*, fingerling potatoes, seasonal vegetables, pineapple Teriyaki sauce |
$18.00 |
| Kids Chichen Fettuccini Grilled chicken, Parmesan cheese cream sauce, crostini |
$15.00 |
| Cheeseburger* Grilled beef patty on a soft sesame seed bun with pickle, lettuce, and tomato served with fries |
$15.00 |
| Chicken Tenders Breaded white chicken fried and served with fries |
$12.00 |
| Noodles with White Sauce Fettuccine noodles with a Parmesan cheese cream sauce |
$11.00 |
| Grilled Cheese Sandwich Cheddar cheese on white bread grilled golden brown, served with fries |
$10.00 |
| PB & J Sandwich Peanut butter** and strawberry jam on white bread served with fruit or fries |
$10.00 |
| Fresh Fruit Plate Melons, citrus, and berries |
$10.00 |
| White Cheddar Macaroni and Cheese Kraft Macaroni & Cheese, garnished with Parmesan |
$9.00 |
| Side of French Fries | $6.00 |
| Drinks | |
| Lemonade | $4.00 |
| Hot Chocolate Topped with whipped cream |
$4.00 |
| Shirley Temple Sierra Mist, grenadine and a cherry |
$4.00 |
| Roy Rogers Pepsi, grenadine and a cherry |
$4.00 |
| Juice | |
| Orange | |
| Apple | |
| Grapefruit | |
| Cranberry | |
| Milk | |
| Skim | |
| 2% | |
| Whole | |
| Soda | |
| Root Beer | |
| Sierra Mist | |
| Mountain Dew | |
| Pepsi | |
| Drinks & Late Night Menu | |
| Specialty Cocktails | |
| Radio Flyer Knob Creek Bourbon, Aperol, Amaro Nonino, Lemon |
$17.00 |
| Downtown Dog Woodford Reserve Bourbon, Carpano Antica Vermouth, Woodford Spiced Cherry Bitters |
$16.00 |
| The Smoke Stack Wahaka Espadin Mezcal, Campari, Honey, Lime, Pineapple |
$16.00 |
| Honeybee Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters |
$15.00 |
| Purple Aviation Empress Gin, Luxardo Cherry Liquor, Sour |
$15.00 |
| Huckleberry Heaven 44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree |
$15.00 |
| Louis Punch Bacardi Silver Rum, Yellow Chartreuse, Lime, Simple, Cucumber |
$14.00 |
| Sparkling | |
| Argyle Vintage Brut, Willamette Valley, OR | $18.00 |
| La Marca Prosecco, Veneto, Italy | $10.00 |
| Wycliff Sparkling, California | $7.00 |
| White | |
| Siduri Chardonnay, Willamette Valley, OR | $16.00 |
| Starmont Chardonnay, Napa Valley, CA | $13.00 |
| Daou Rose, Paso Robles, CA | $13.00 |
| August Kessler Riesling, Rheingau, Germany | $14.00 |
| Geisen Sauvignon Blanc, Marlborough, New Zealand | $13.00 |
| Casa Lunardi Pinot Grigio, Veneto, Italy | $11.00 |
| Red | |
| Justin Cabernet Sauvignon, Paso Robles, CA | $21.00 |
| Cold Creek Cabernet Sauvignon, Columbia Valley, WA | $16.00 |
| Substance Cabernet Sauvignon, Columbia Valley, WA | $12.00 |
| Sea Sun Pinot Noir, California | $17.00 |
| “Unshackled” by Prisoner Red Blend, California | $14.00 |
| St Francis Merlot, Sonoma County, California | $15.00 |
| Beer on Draft | |
| Bud Light | $6.00 |
| Lagunitas IPA | $7.00 |
| Sierra Nevada IPA | $7.00 |
| New Belgium Fat Tire | $7.00 |
| Sam Adams Seasonal | $7.00 |
| No-Li Born & Raised | $7.00 |
| Brick West Rotator | $7.00 |
| Guinness | $7.00 |
| Local Rotator | $7.00 |
| Beer by the Bottle | |
| Bud Light | $5.00 |
| Miller Lite | $5.00 |
| Coors Light | $5.00 |
| Michelob Ultra | $5.00 |
| Budweiser | $5.00 |
| Kokanee | $6.00 |
| Corona | $6.00 |
| Modelo | $6.00 |
| Heineken | $6.00 |
| Stella Artois | $6.00 |
| Blue Moon | $6.00 |
| Angry Orchard Cider | $6.00 |
| Cognac | |
| Courvoisier VSOP | $14.00 |
| Courvoisier XO | $25.00 |
| Hennessy XO | $28.00 |
| Hennessy Paradis | $150.00 |
| Remy Martin XO | $26.00 |
| Port | |
| Graham’s 20yr | $15.00 |
| Warre’s Optima | $17.00 |
| Graham’s 1983 | $24.00 |
| Dessert Cocktails | |
| Peanut Brittle Martini Screwball Peanut Butter Whiskey, Buttershots, Godiva White, Peanut Simple, Cream |
$15.00 |
| Key Lime Martini Vanilla Vodka, Pineapple, Lime, Sour, Cream, Graham Cracker |
$15.00 |
| Raspberry Truffle Martini Vanilla Vodka, Chambord, Godiva White, Godiva Dark, Raspberry Puree, Cream |
$19.00 |
| Cinnamon Sugar Cookie (Shot) Jim Beam Black, Buttershots, Baileys, Cinnamon |
$8.00 |
| Late Night Menu | |
| Appetizer Trio Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns |
$38.00 |
| Charbroiled Cheese Burger 8oz Natural Angus Beef ground chuck patty*, sharp cheddar cheese, lettuce, tomatoes, onions, fries, served with a side of our famous housemade Louis dressing. Gluten-free bun available / Beyond Burger available |
$25.00 |
| Halibut Fish & Chips Lightly breaded halibut filets, housemade tartar sauce, coleslaw |
$23.00 |
| French Dip Tender slow-cooked Prime Rib*, shaved thin, housemade baguette, mayonnaise, fries, au jus, and housemade creamed horseradish sauce |
$26.00 |
| Crab Cake Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil |
$18.00 |
| Chicken Tenders Hand-breaded, served with French fries |
$17.00 |
| Teriyaki Steak Bites* Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce |
$16.00 |
| Cougar Gold Cheese Dip Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette |
$15.00 |
| Calamari Lightly battered calamari, housemade remoulade, marinara sauce |
$15.00 |
| Caesar Salad Housemade Caesar dressing, garlic croutons, Parmigiano Reggiano, grilled lemon |
$10.00 |
| Hummus Plate Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber |
$13.00 |
| Housemade Desserts | |
| Carrot Cake | $13.00 |
| Signature Crème Brûlée Housemade caramel, crème anglaise, fresh berries |
$12.00 |
| Seasonal New York Cheesecake | $10.00 |
| Sorbet | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Palm Court Grill Restaurant
Address: 10 S Post St B, Spokane, WA 99201
Phone: (509) 789-6848
Website: http://www.palmcourtgrill.com/?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp
Hours
| Thursday | 6AM–9PM |
| Friday | 6AM–10PM |
| Saturday | 6AM–10PM |
| Sunday | 6AM–9PM |
| Monday | 6AM–9PM |
| Tuesday | 6AM–9PM |
| Wednesday | 6AM–9PM |
Related Web Results
The Palm Court Grill – Spokane – Davenport Hotel
Serving breakfast, lunch and dinner, dine-in or in-room delivery. Indoor dining is now available with our award-winning steakhouse, the Palm Court Grill, …
Palm Court Grill at The Davenport Hotel – Spokane – OpenTable
Book now at Palm Court Grill at The Davenport Hotel in Spokane, WA. … 100 Seattle / Eastern Washington Restaurants to Love This Valentine’s Day …
Palm Court Grill – Home – Spokane, Washington – Facebook
10 S Post St Ste B, Spokane, WA 99201. … Indoor Dining · Outdoor Seating. Open now … The Palm Court Grill, located within The Historic Davenport Hotel, …