Venerable steakhouse in a quaint, Colonial-era setting that’s known for its huge portions.
4.3 – 1 reviews $$$ • Steak house
Menu
| Main Menu | |
| Appetizers | |
| Jumbo Shrimp Cocktail | |
| Scallops Dijon Wrapped With Bacon |
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| Crabmeat Cocktail with Jumbo Lump Crabmeat |
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| Fresh Jumbo Kennett Square Mushrooms Stuffed with Lump Crabmeat |
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| French Fried Mushrooms | |
| Seared Ahi Tuna Served Very Rare with Tomato Vinaigrette |
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| Soups | |
| New England Clam Chowder | |
| Alaskan Cream Crab Bisque Soup | |
| Our Own Finest Fresh Snapper Soup | |
| Entrees | |
| Roast Prime Rib of Beef au Jus 32-40 ounces of Slow Roasted Prime Rib. The Seven Stars Inn Specialty of the House |
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| Sirloin Steak (28-32 Oz.) Served with Sautéed Onions |
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| King’s Cut of Filet Mignon (18-20 Oz.) Served with French Fried Onion Rings |
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| Queen’s Cut of Filet Mignon (12 Oz.) Served with French Fried Onion Rings |
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| Filet Brochette Tender Pieces of Filet Mignon, Lightly Marinated and Flame-Grilled on a Wooden Skewer |
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| Veal Parmegiana Natured, Crate-Free Veal from Marcho Farms in Franconia, PA, Imported Mozzarella Cheese, and a Rich Tomato Sauce |
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| Veal a la Oscar Natured Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce |
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| Cider Brined Pork Chops Locally Sourced, Served with Apple Chutney |
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| Roast Duck Maple Leaf Farms All Natural, Farm-Raised Duck with Orange Sauce Served on Wild Rice |
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| Grilled Chicken Breast Fresh, Boneless Breast of Chicken, Marinated and Seasoned with Herbs and Grilled to Perfection |
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| Vegetarian Dinner Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus, and Grilled Tomato over Gluten Free Pasta topped with Alfredo or Marinara Sauce |
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| Broiled Cold Water Lobster Tail Twin 6 oz. Lobster Tails with Drawn Butter (market price) |
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| Broiled Large Lobster Tail 20 – 24 oz. with Drawn Butter (market price) |
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| Crab Imperial Jumbo Lump Crabmeat |
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| Fried Oysters Jumbo Oysters |
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| Stuffed Lobster Twin 6 oz. Lobster Tails, Stuffed with Crabmeat and Served with Sauteed Shrimp and Hollandaise Sauce (market price) |
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| Baked Jumbo Shrimp Stuffed With Crabmeat With Hollandaise Sauce |
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| Poached Salmon In a Dill Beurre Blanc Sauce |
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| Broiled Stuffed Fillet of Flounder With Crabmeat and Hollandaise Sauce |
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| Chilean Sea Bass Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust |
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| Shrimp Combination Platter Baked Stuffed Shrimp, Fried Stuffed Shrimp, and Fried Fantail Shrimp |
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| Broiled Deep Sea Scallops Wild Caught, Dry Pack Scallops in White Wine Sauce |
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| Sautéed Lobster, Shrimp, Scallops and Crabmeat In Wine and Cream Sauce |
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| Surf And Turf 12 oz. Filet Mignon and Twin 6 oz. Lobster Tails (market price) |
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| Seared Tuna Sushi AAA Grade Ahi Tuna Served Very Rare With Tomato Vinaigrette |
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| Entree – Complements | |
| Stuffed With Crabmeat, Sautéed Shrimp and Hollandaise Sauce |
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| Oscar Style With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce |
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| Signature Sides | |
| Garlic Mashed Potatoes | |
| Idaho Steak Fries | |
| Jumbo Baked Idaho Potato | |
| Potatoes au Grautin | |
| Jasmine Rice | |
| Spinach Sautéed with Garlic & Oil | |
| Fettuccine Alfredo | |
| Steamed Asparagus with Hollandaise | |
| Creamy Cole Slaw | |
| Marinated Cream Cucumbers | |
| Buttered Broccoli | |
| Creamed Peas | |
| Young Adult Dinners | |
| Grilled Chicken Breast | |
| Veal Parmigiana | |
| Roast Prime Rib of Beef | |
| Filet Brochette | |
| Fried Shrimp | |
| Dessert Menu | |
| Main | |
| Peanut Butter Cup Chocolate Cake Four Layer Triple Chocolate Cake with Peanut Butter Frosting, Topped with Chopped Peanut Butter Cup |
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| Ice Cream Chocolate Raspberry Chip, Orange Sherbet, Butter Pecan, and Vanilla Bean |
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| Peach Melba Peach Slices, Vanilla Ice Cream, Raspberry Sauce and Whipped Cream |
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| Molten Chocolate Lava Cake Enrobed in Chocolate Ganache with a Rush of Molten Chocolate Truffle Filling |
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| Chocolate Toffee Mousse with Kahlua Toffee Crunches in a Rich, Kahlua’d Chocolate Mousse |
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| Cappuccino Crème Brulè Classic Custard Laced with Espresso and Glazed With a Caramelized Sugar Crust |
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| Carrot Cake Dark, Fruity and Exceptionally Moist, With a Tangy Cream Cheese Icing |
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| Fried Banana Caramel Cheese Cake Rich Cheese Cake with Chunks of Banana And Butter Caramel Swirl in a Flaky Pastry Tortilla |
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| Cheese Cake or Cherry Cheese Cake | |
| Pecan Pie Freshly Made with Butter and Whole Pecans |
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| Coffee | |
| Seven Stars Coffee With our house blend coffee, Amaretto, Swiss Chocolate Almond few other secret ingredients. Topped with whipped cream. Absolutely delicious! |
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| Single Malt Scotches | |
| Glenfiddich 12 Yr. | |
| Glenmorangie | |
| Balvenie | |
| Cordials | |
| Chambord Liqueur | |
| B & B | |
| Glenlivet | |
| Romana Sambuca | |
| Amaretto di Saronno | |
| Glenlivet 16 Yr. | |
| Brandies | |
| Courvoisier VS | |
| Hennessy VS | |
| Remy Martin VSOP | |
| Children’s Menu | |
| Dinners | |
| Broiled Flounder | |
| Chicken Fingers | |
| Fried Shrimp | |
| Filet Mignon | |
| Grilled Chicken Breast | |
| Ice Cream | |
| Ice Cream with lots of whipped cream and a cherry, of course! |
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| Wine List | |
| Sparkling Wines | |
| Dom Perignon by Moet et Chandon, Epernay, Champagne, France | |
| Perrier Jouet “Grand Brut”, Champagne, France | |
| Piper Heidsieck “Extra Dry”, Champagne, France | |
| Mumm “Cuvee Napa”, Napa Valley, California | |
| Ricossa, Moscato d’Asti, Piedmonte, Italy | |
| Rapido, Prosecco, Veneto, Italy | |
| Martini & Rossi, Asti Spumante, Piedmonte, Italy | |
| Marquis de la Tour, Loire Valley, France | |
| Great Western, New York State | |
| Blush Wines | |
| Rose (Dry), Le Provencal, Provence, France | |
| White Zinfandel, Beringer, California | |
| Light and Fruit Forward | |
| Pinot Grigio, Tenuta Luisa, Friuli, Italy | |
| Gewurztraminer, Trimbach, Alsace, France | |
| Pinot Grigio, Ecco Doman, Delle Venezie, Italy | |
| Riesling, Washington Hills, Columbia Valley, WA | |
| Pinot Grigio, Camelot, California | |
| Light Bodied and Dry | |
| Sancerre, Hubert Brochard “Tradition”, Loire Valley, France | |
| Pouilly Fuisse, Domaine des Rochers, Burgundy, France | |
| Chablis, Domaine d’Elise, Burgundy, France | |
| Sauvignon Blanc, Miner Family Vineyards, Napa Valley, California | |
| Chardonnay, Sebastiani Family Vineyards, North Coast, California | |
| Sauvignon Blanc, Ranga, Ranga, Marlborough, New Zealand | |
| Medium To Full Bodied – Often Oak Aged | |
| Chardonnay, Chappellet Winery, Napa Valley, California | |
| Chardonnay, Foppiano Winery, Russian River Valley, California | |
| Chardonnay, Chalk Hill, Sonoma Coast, California | |
| Chardonnay, Canoe Ridge “Expedition”, Horse Heaven Hills, Washington State | |
| Chardonnay, Line 39, California | |
| White Wines by the Glass | |
| Chardonnay, Sebastiani, North Coast, California | |
| Sparkling Wine, Marquis de la Tour, Loire, France (187ml Personal Bottle) | |
| Riesling, Washington Hills, Columbia Valley Washington State | |
| Pinot Grigio, Avia, Primorska, Slovenia | |
| Chardonnay, Canyon Oaks, California | |
| White Zinfandel, Canyon Oaks, California | |
| Fruit Forward and Lush | |
| Pinot Noir, Domaine Billiard, Hautes Cotes de Beaune, Burgundy, France | |
| Baby Amarone, Antico Fuoco, Veneto, Italy | |
| Merlot, Montgras “Reserva, Colchagua Valley, Chile | |
| Syran, Waterbrook Winery, Columbia Valley, Washington State | |
| Malbec, Portillo “Single Vineyard”, Mendoza, Argentina | |
| Barbera, Araldrica, Piedmonte, Italy | |
| Petit Sirah, Cloudbreak, California | |
| Soft and Savory | |
| G-S-M Blend, Torbreck “Cuvee Juvenilles’, Barossa Valley, Australia | |
| Pinot Noir, Sean Minor, Sonoma Coast, California | |
| Shiraz, Chapoutier “Tournon”, Victoria, Australia | |
| Zinfandel, EOS Estate, Paso Robles, California | |
| Cotes du Rhone, Jean Luc Colombo “Les Abeilles”, Rhone Valley, France | |
| Pinot Noir, LaForge Estate Winery, Langeudoc, France | |
| Shiraz, Saint Kilda, South Australia | |
| Montepulciano d’Abruzzo, Montefresco, Abruzzi, Italy | |
| Full-Bodied and Powerful | |
| Chateneuf du Pape, Domaine de la Boutiniere, Rhone Valley, France | |
| Pinot Noir, Rex Hill, Willamette Valley, Oregon | |
| Zinfandel, Quivira Vineyards and Winery, Dry Creek, California | |
| Merlot, Roth Estate, Alexander Valley, California | |
| Super Tuscan, Casali di Bibbiano “Argante”, Tusany, Italy | |
| Cabernet Sauvignon, Liberty School, Paso Robles, California | |
| Malbec, La Flor Pulenta, Lujan de Cuyo, Argentina | |
| Cabernet Sauvignon, “Steakhouse”, Columbia Valley, Washington | |
| Chianti, Cantine Gini, Tuscany, Italy | |
| Cabernet Sauvignon, Backstory, California | |
| Complex, Mature and Focused | |
| Brunello di Montalcino, Col d’Orcia, Tuscany, Italy | |
| Cabernet Sauvignon, Paul Hobbs “Crossbarn”, Napa, California | |
| Barolo, Damiano, Piedmonte, Italy | |
| Cabernet Sauvignon, Honig Winery, Napa Valley, California | |
| Bordeaux, Chateau Pindefleurs “Grand cru Classe”, St. Emilion, France | |
| Meritage, Pendulum, Columbia Valley, Washington State | |
| Cabernet Sauvignon, Felino, Mendoza, Argentina | |
| Red Wines by the Glass | |
| Cabernet Sauvignon, Sebastiani, Sonoma, California | |
| Malbec, Callia, Mendoza, Argentina | |
| Pinot Noir, Pepperwood Grove, California | |
| Merlot, Canyon Oaks, California | |
| Cabernet Sauvignon, Canyon Oaks, California | |
| Take-out Menu | |
| Starters | |
| Jumbo Shrimp Cocktail | |
| Lump Crabmeat Cocktail | |
| Soup Du Jour | |
| Field Green Salad | |
| Mozzarella Caprese Salad | |
| Lunch Special (Includes Choice of Side) | |
| The Star’s Cheese Burger | |
| Grilled Chicken Sandwich | |
| Chicken Fingers and Fries | |
| Turkey and Cheese Hoagie | |
| Italian Tuna Hoagie | |
| House Specialties (Includes Choice of Side) | |
| Roast Prime Rib of Beef Au Jus | |
| 8 oz. Filet Mignon | |
| Surf and Turf | |
| Grilled Chicken Parmigiana | |
| Pasta Alfredo | |
| Fresh Seafood (Includes Choice of Side) | |
| Alaskan King Crab Legs | |
| Balsamic Glazed Salmon | |
| Broiled Cold Water Lobster Tails | |
| Shrimp Combination Platter | |
| Baked Stuffed Shrimp | |
| Children’s Menu | |
| Chicken Fingers and Fries | |
| Cheese Burger and Fries | |
| Hot Dog and Fries | |
| Pasta with Alfredo Sauce | |
| Grilled Cheese and Fries | |
| Signature Sides | |
| Baked Potato | |
| Idaho Steak Fries | |
| Creamy Cole Slaw | |
| French Fried Onion Rings | |
| Apple Sauce | |
| Red Beets | |
| Sauteed Vegetable of the Day | |
| Dessert | |
| NY Style Cheese Cake | |
| Peanut Butter Chocolate Cake | |
| Chocolate Lava Cake | |
| Thirst Quenchers | |
| Soda | |
| Iced Tea | |
| Fruit Juice | |
| Bottled Water | |
| Coffee, Espresso, and Hot Tea | |
| Beer and Wine Selection | |
… View more
Order and Reservations
Reservations: sevenstarsinn.comopentable.com
Contact Seven Stars Inn
Address: 263 Hoffecker Rd, Phoenixville, PA 19460
Phone: (610) 495-5205
Website: http://www.sevenstarsinn.com/
Hours
| Sunday | 3–7PM |
| Monday | Closed |
| Tuesday | 4:30–9PM |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
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