Venerable steakhouse in a quaint, Colonial-era setting that’s known for its huge portions.
4.3 – 1 reviews $$$ • Steak house
Menu
Main Menu | |
Appetizers | |
Jumbo Shrimp Cocktail | |
Scallops Dijon Wrapped With Bacon |
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Crabmeat Cocktail with Jumbo Lump Crabmeat |
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Fresh Jumbo Kennett Square Mushrooms Stuffed with Lump Crabmeat |
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French Fried Mushrooms | |
Seared Ahi Tuna Served Very Rare with Tomato Vinaigrette |
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Soups | |
New England Clam Chowder | |
Alaskan Cream Crab Bisque Soup | |
Our Own Finest Fresh Snapper Soup | |
Entrees | |
Roast Prime Rib of Beef au Jus 32-40 ounces of Slow Roasted Prime Rib. The Seven Stars Inn Specialty of the House |
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Sirloin Steak (28-32 Oz.) Served with Sautéed Onions |
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King’s Cut of Filet Mignon (18-20 Oz.) Served with French Fried Onion Rings |
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Queen’s Cut of Filet Mignon (12 Oz.) Served with French Fried Onion Rings |
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Filet Brochette Tender Pieces of Filet Mignon, Lightly Marinated and Flame-Grilled on a Wooden Skewer |
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Veal Parmegiana Natured, Crate-Free Veal from Marcho Farms in Franconia, PA, Imported Mozzarella Cheese, and a Rich Tomato Sauce |
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Veal a la Oscar Natured Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce |
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Cider Brined Pork Chops Locally Sourced, Served with Apple Chutney |
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Roast Duck Maple Leaf Farms All Natural, Farm-Raised Duck with Orange Sauce Served on Wild Rice |
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Grilled Chicken Breast Fresh, Boneless Breast of Chicken, Marinated and Seasoned with Herbs and Grilled to Perfection |
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Vegetarian Dinner Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus, and Grilled Tomato over Gluten Free Pasta topped with Alfredo or Marinara Sauce |
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Broiled Cold Water Lobster Tail Twin 6 oz. Lobster Tails with Drawn Butter (market price) |
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Broiled Large Lobster Tail 20 – 24 oz. with Drawn Butter (market price) |
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Crab Imperial Jumbo Lump Crabmeat |
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Fried Oysters Jumbo Oysters |
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Stuffed Lobster Twin 6 oz. Lobster Tails, Stuffed with Crabmeat and Served with Sauteed Shrimp and Hollandaise Sauce (market price) |
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Baked Jumbo Shrimp Stuffed With Crabmeat With Hollandaise Sauce |
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Poached Salmon In a Dill Beurre Blanc Sauce |
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Broiled Stuffed Fillet of Flounder With Crabmeat and Hollandaise Sauce |
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Chilean Sea Bass Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust |
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Shrimp Combination Platter Baked Stuffed Shrimp, Fried Stuffed Shrimp, and Fried Fantail Shrimp |
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Broiled Deep Sea Scallops Wild Caught, Dry Pack Scallops in White Wine Sauce |
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Sautéed Lobster, Shrimp, Scallops and Crabmeat In Wine and Cream Sauce |
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Surf And Turf 12 oz. Filet Mignon and Twin 6 oz. Lobster Tails (market price) |
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Seared Tuna Sushi AAA Grade Ahi Tuna Served Very Rare With Tomato Vinaigrette |
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Entree – Complements | |
Stuffed With Crabmeat, Sautéed Shrimp and Hollandaise Sauce |
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Oscar Style With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce |
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Signature Sides | |
Garlic Mashed Potatoes | |
Idaho Steak Fries | |
Jumbo Baked Idaho Potato | |
Potatoes au Grautin | |
Jasmine Rice | |
Spinach Sautéed with Garlic & Oil | |
Fettuccine Alfredo | |
Steamed Asparagus with Hollandaise | |
Creamy Cole Slaw | |
Marinated Cream Cucumbers | |
Buttered Broccoli | |
Creamed Peas | |
Young Adult Dinners | |
Grilled Chicken Breast | |
Veal Parmigiana | |
Roast Prime Rib of Beef | |
Filet Brochette | |
Fried Shrimp | |
Dessert Menu | |
Main | |
Peanut Butter Cup Chocolate Cake Four Layer Triple Chocolate Cake with Peanut Butter Frosting, Topped with Chopped Peanut Butter Cup |
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Ice Cream Chocolate Raspberry Chip, Orange Sherbet, Butter Pecan, and Vanilla Bean |
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Peach Melba Peach Slices, Vanilla Ice Cream, Raspberry Sauce and Whipped Cream |
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Molten Chocolate Lava Cake Enrobed in Chocolate Ganache with a Rush of Molten Chocolate Truffle Filling |
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Chocolate Toffee Mousse with Kahlua Toffee Crunches in a Rich, Kahlua’d Chocolate Mousse |
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Cappuccino Crème Brulè Classic Custard Laced with Espresso and Glazed With a Caramelized Sugar Crust |
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Carrot Cake Dark, Fruity and Exceptionally Moist, With a Tangy Cream Cheese Icing |
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Fried Banana Caramel Cheese Cake Rich Cheese Cake with Chunks of Banana And Butter Caramel Swirl in a Flaky Pastry Tortilla |
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Cheese Cake or Cherry Cheese Cake | |
Pecan Pie Freshly Made with Butter and Whole Pecans |
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Coffee | |
Seven Stars Coffee With our house blend coffee, Amaretto, Swiss Chocolate Almond few other secret ingredients. Topped with whipped cream. Absolutely delicious! |
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Single Malt Scotches | |
Glenfiddich 12 Yr. | |
Glenmorangie | |
Balvenie | |
Cordials | |
Chambord Liqueur | |
B & B | |
Glenlivet | |
Romana Sambuca | |
Amaretto di Saronno | |
Glenlivet 16 Yr. | |
Brandies | |
Courvoisier VS | |
Hennessy VS | |
Remy Martin VSOP | |
Children’s Menu | |
Dinners | |
Broiled Flounder | |
Chicken Fingers | |
Fried Shrimp | |
Filet Mignon | |
Grilled Chicken Breast | |
Ice Cream | |
Ice Cream with lots of whipped cream and a cherry, of course! |
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Wine List | |
Sparkling Wines | |
Dom Perignon by Moet et Chandon, Epernay, Champagne, France | |
Perrier Jouet “Grand Brut”, Champagne, France | |
Piper Heidsieck “Extra Dry”, Champagne, France | |
Mumm “Cuvee Napa”, Napa Valley, California | |
Ricossa, Moscato d’Asti, Piedmonte, Italy | |
Rapido, Prosecco, Veneto, Italy | |
Martini & Rossi, Asti Spumante, Piedmonte, Italy | |
Marquis de la Tour, Loire Valley, France | |
Great Western, New York State | |
Blush Wines | |
Rose (Dry), Le Provencal, Provence, France | |
White Zinfandel, Beringer, California | |
Light and Fruit Forward | |
Pinot Grigio, Tenuta Luisa, Friuli, Italy | |
Gewurztraminer, Trimbach, Alsace, France | |
Pinot Grigio, Ecco Doman, Delle Venezie, Italy | |
Riesling, Washington Hills, Columbia Valley, WA | |
Pinot Grigio, Camelot, California | |
Light Bodied and Dry | |
Sancerre, Hubert Brochard “Tradition”, Loire Valley, France | |
Pouilly Fuisse, Domaine des Rochers, Burgundy, France | |
Chablis, Domaine d’Elise, Burgundy, France | |
Sauvignon Blanc, Miner Family Vineyards, Napa Valley, California | |
Chardonnay, Sebastiani Family Vineyards, North Coast, California | |
Sauvignon Blanc, Ranga, Ranga, Marlborough, New Zealand | |
Medium To Full Bodied – Often Oak Aged | |
Chardonnay, Chappellet Winery, Napa Valley, California | |
Chardonnay, Foppiano Winery, Russian River Valley, California | |
Chardonnay, Chalk Hill, Sonoma Coast, California | |
Chardonnay, Canoe Ridge “Expedition”, Horse Heaven Hills, Washington State | |
Chardonnay, Line 39, California | |
White Wines by the Glass | |
Chardonnay, Sebastiani, North Coast, California | |
Sparkling Wine, Marquis de la Tour, Loire, France (187ml Personal Bottle) | |
Riesling, Washington Hills, Columbia Valley Washington State | |
Pinot Grigio, Avia, Primorska, Slovenia | |
Chardonnay, Canyon Oaks, California | |
White Zinfandel, Canyon Oaks, California | |
Fruit Forward and Lush | |
Pinot Noir, Domaine Billiard, Hautes Cotes de Beaune, Burgundy, France | |
Baby Amarone, Antico Fuoco, Veneto, Italy | |
Merlot, Montgras “Reserva, Colchagua Valley, Chile | |
Syran, Waterbrook Winery, Columbia Valley, Washington State | |
Malbec, Portillo “Single Vineyard”, Mendoza, Argentina | |
Barbera, Araldrica, Piedmonte, Italy | |
Petit Sirah, Cloudbreak, California | |
Soft and Savory | |
G-S-M Blend, Torbreck “Cuvee Juvenilles’, Barossa Valley, Australia | |
Pinot Noir, Sean Minor, Sonoma Coast, California | |
Shiraz, Chapoutier “Tournon”, Victoria, Australia | |
Zinfandel, EOS Estate, Paso Robles, California | |
Cotes du Rhone, Jean Luc Colombo “Les Abeilles”, Rhone Valley, France | |
Pinot Noir, LaForge Estate Winery, Langeudoc, France | |
Shiraz, Saint Kilda, South Australia | |
Montepulciano d’Abruzzo, Montefresco, Abruzzi, Italy | |
Full-Bodied and Powerful | |
Chateneuf du Pape, Domaine de la Boutiniere, Rhone Valley, France | |
Pinot Noir, Rex Hill, Willamette Valley, Oregon | |
Zinfandel, Quivira Vineyards and Winery, Dry Creek, California | |
Merlot, Roth Estate, Alexander Valley, California | |
Super Tuscan, Casali di Bibbiano “Argante”, Tusany, Italy | |
Cabernet Sauvignon, Liberty School, Paso Robles, California | |
Malbec, La Flor Pulenta, Lujan de Cuyo, Argentina | |
Cabernet Sauvignon, “Steakhouse”, Columbia Valley, Washington | |
Chianti, Cantine Gini, Tuscany, Italy | |
Cabernet Sauvignon, Backstory, California | |
Complex, Mature and Focused | |
Brunello di Montalcino, Col d’Orcia, Tuscany, Italy | |
Cabernet Sauvignon, Paul Hobbs “Crossbarn”, Napa, California | |
Barolo, Damiano, Piedmonte, Italy | |
Cabernet Sauvignon, Honig Winery, Napa Valley, California | |
Bordeaux, Chateau Pindefleurs “Grand cru Classe”, St. Emilion, France | |
Meritage, Pendulum, Columbia Valley, Washington State | |
Cabernet Sauvignon, Felino, Mendoza, Argentina | |
Red Wines by the Glass | |
Cabernet Sauvignon, Sebastiani, Sonoma, California | |
Malbec, Callia, Mendoza, Argentina | |
Pinot Noir, Pepperwood Grove, California | |
Merlot, Canyon Oaks, California | |
Cabernet Sauvignon, Canyon Oaks, California | |
Take-out Menu | |
Starters | |
Jumbo Shrimp Cocktail | |
Lump Crabmeat Cocktail | |
Soup Du Jour | |
Field Green Salad | |
Mozzarella Caprese Salad | |
Lunch Special (Includes Choice of Side) | |
The Star’s Cheese Burger | |
Grilled Chicken Sandwich | |
Chicken Fingers and Fries | |
Turkey and Cheese Hoagie | |
Italian Tuna Hoagie | |
House Specialties (Includes Choice of Side) | |
Roast Prime Rib of Beef Au Jus | |
8 oz. Filet Mignon | |
Surf and Turf | |
Grilled Chicken Parmigiana | |
Pasta Alfredo | |
Fresh Seafood (Includes Choice of Side) | |
Alaskan King Crab Legs | |
Balsamic Glazed Salmon | |
Broiled Cold Water Lobster Tails | |
Shrimp Combination Platter | |
Baked Stuffed Shrimp | |
Children’s Menu | |
Chicken Fingers and Fries | |
Cheese Burger and Fries | |
Hot Dog and Fries | |
Pasta with Alfredo Sauce | |
Grilled Cheese and Fries | |
Signature Sides | |
Baked Potato | |
Idaho Steak Fries | |
Creamy Cole Slaw | |
French Fried Onion Rings | |
Apple Sauce | |
Red Beets | |
Sauteed Vegetable of the Day | |
Dessert | |
NY Style Cheese Cake | |
Peanut Butter Chocolate Cake | |
Chocolate Lava Cake | |
Thirst Quenchers | |
Soda | |
Iced Tea | |
Fruit Juice | |
Bottled Water | |
Coffee, Espresso, and Hot Tea | |
Beer and Wine Selection |
… View more
Order and Reservations
Reservations: sevenstarsinn.comopentable.com
Contact Seven Stars Inn
Address: 263 Hoffecker Rd, Phoenixville, PA 19460
Phone: (610) 495-5205
Website: http://www.sevenstarsinn.com/
Hours
Sunday | 3–7PM |
Monday | Closed |
Tuesday | 4:30–9PM |
Wednesday | 4:30–9PM |
Thursday | 4:30–9PM |
Friday | 4:30–9PM |
Saturday | 4:30–9PM |
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