Pintu’s Indian Palace Menu Prices at 25 Park Ave, West Springfield, MA 01089

Casual, traditional Indian restaurant with a lunch buffet & a long menu of dinner specialties.

4.3 – 1 reviews $$ • Indian restaurant

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Pintu’s Indian – Delivery Express – West Springfield
Menu – Appetizers
Samosa fried crisp patties stuffed with mildly spiced potatoes and peas	$5.20
Paneer Pakora cubes of whole milk cheese coated in chickpea flour and deep-fried	$12.45
Paneer Chili Garlic Appetizer diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce	$16.65
Mixed Veggie Platter	$14.55
Mixed Meat & Veggie Platter	$16.65
Keema Samosa fried crisp patties stuffed with ground meat and peas	$6.25
Gobi Pakora florets of cauliflower deep fried in chickpea flour batter	$8.35
Fish Amritsari fingers of mahi mahi marinated overnight then coated in chickpea flour and fried	$16.65
Dahi Bhalla soft and tender dumpling of lentils served cold with flavored yogurt and topped with sweet and sour sauce	$6.25
Chicken Tikka cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers	$12.45
Chicken Karara marinated overnight with indian herbs and spices, coated with chickpea flour and deep fried	$12.45
Chicken 65 Appetizer this is very famous from the city of hyderabad. it is spicy. made with kari pata, garlic and hot peppers	$18.75
Assorted Pakora florets of cauliflower, potatoes, onion and spinach deep-fried in chickpea flour batter	$7.25
Aloo Tikki crisp dumpling of potato puree stuffed with special masala flavored lentils and shallow fried	$5.20
Menu – Soup & Salad
Onion Salad with lemon and hot chili peppers	$5.20
The Loha Salad fresh greens in a homemade house lemon dressing	$7.25
Jehangiri Shorba chicken flavored in herbs, spices and coriander served with rice	$6.25
Dal Soup with lentils, tomatoes, lemon, garlic, onions and cumin	$6.25
Chicken Tikka Caesar Salad crisp greens with cucumbers, pepperoncini and olives mixed in house dressing and topped with an overnight marinated breast of chicken baked in the tandoor	$14.50
Menu – Tidbits
Side Of Yogurt	$3.15
Tamarind Sauce	$1.05
Raita Assorted fresh cucumber with homemade yogurt finished with cilantro and spices	$4.15
Pickles And Chutney Tray homemade pickles and mango chutney with dry and fresh fruits	$6.25
Papadam lentil pressed to make large indian chips	$3.15
Onion Chutney	$1.05
Masala Sauce 16 Oz	$10.35
Mint Chutney	$1.05
Mango Chutney	$2.60
Menu – Beef
Beef Boti Masala cooked in a fresh creamy tomato sauce	$25.99
Beef Vind Aloo a special of goa, india. hot and spicy, finished with coconut milk	$23.90
Beef Saagwala morsels of beef cooked with fresh spinach	$23.90
Beef Jhalfraze beef cooked with onion, green pepper and mildly flavored tomato cream sauce	$23.90
Beef Do-Piaza beef curry finished with onion, yogurt and mixed spices	$23.90
Beef Curry beef cooked in a traditional curry spices	$23.90
Beef Bhuna beef cooked in thick masala gravy and minced mutton	$25.99
Menu – Chicken
Chicken Vind Aloo a special of goa, india. very hot and spicy, finished with coconut milk	$21.85
Chicken Tikka Masala bar-be-que chicken cooked in a special fresh creamy tomato sauce with a variety of herbs	$23.95
Chicken Taka Tak stir-fried chicken pieces cooked with a special onion and tomato gravy	$21.85
Chicken Saag morsels of chicken cooked with fresh spinach finished with light cream	$21.85
Chicken Rara chicken cooked in minced gravy, mildly flavored with mixed spices	$21.85
Chicken Malai sauteed chicken with herbs, spices, nuts and raisins coated in a special yogurt cream sauce	$21.85
Chicken Pishori chicken with freshly ground peppercorns in onion and tomato masala	$19.75
Chicken Korma chicken cooked with nuts and raisins in a creamy curry sauce	$21.85
Chicken Jhalfraze tender boneless diced chicken cooked with bell peppers, onion and tomatoes, finished with a yogurt tomato cream sauce	$21.85
Chicken Do-Piaza chicken cooked with diced onion in yogurt gravy and garnished with coriander	$21.85
Chicken Curry boneless chicken cooked in traditional curry from the heart of punjab	$21.85
Chicken Achari homemade pickled chicken with lots of whole spices and red chili (a delicacy from punjab)	$21.85
Chicken 65 Entree hot and spicy chicken tenders made with green chilies, onion, red chilies and curry leaves. finished with vinegar and soy sauce	$21.85
Menu – Lamb
Rogan Josh lamb morsels cooked in yogurt with tomatoes and cilantro	$23.95
Lamb Vind Aloo a special of goa, india. very hot and spicy, finished with coconut milk	$23.91
Lamb Saagwala morsels of lamb cooked with fresh spinach	$23.95
Lamb Patiala homemade pickled lamb cooked with a variety of whole spices and vinegar	$23.95
Lamb Muglai Korma fresh chunks of lamb cooked with nuts and raisins in a creamy curry sauce	$23.95
Lamb Jhalfraze lamb cooked with onion, green pepper and a mildly flavored tomato yogurt sauce	$23.95
Lamb Do-Piaza lamb curry finished with onion, yogurt and mixed spices	$23.95
Lamb Curry lamb cooked in a traditional curry	$23.95
Lamb Chop Masala lamb chops cooked in the tandoor oven, simmered in an onion yogurt cream sauce and mildly flavored with indian spices	$36.35
Lamb Boti Masala fresh chunks of lamb cooked in a fresh creamy tomato sauce	$23.95
Lamb Bhuna lamb cooked in thick masala gravy and minced mutton	$25.99
Keema Mattar minced lamb cooked with tomatoes and garlic, topped with peas	$23.95
Goli Kabob “Taka Tak” ground lamb meatballs cooked in traditional onion and tomato gravy	$23.95
Goat Curry bone-in	$20.80
Menu – Basmati Ka Khazana
Vegetable Biryani	$20.80
Shrimp Biryani curried shrimp rice with spices, nuts and raisins	$24.95
Peas Pulao rice cooked with peas, onions, nuts and raisins	$17.65
Lamb Hyderabadi a rice specialty from the princely state of hyderbad- cooked with herbs and spices with lamb layered and garnished with nuts and raisins. served with raita	$24.95
Keema Pulao rice cooked with minced lamb	$20.80
Kashmiri Pulao rice prepared with vegetables, nuts and fruits	$17.65
Chicken Biryani a rice specialty from the princely state of hyderbad – cooked with herbs and spices with chicken layered and garnished with nuts and raisins. served with raita	$22.85
Basmati Rice	$3.15
Menu – Tandoor Delicacies
Tandoori Shrimp jumbo shrimp delicately flavored with garlic	$28.04
Tandoori Mixed Grill	$34.35
Tandoori Lamb Chops lamb chops cooked in milk with 10 spices, marinated in seasoned yogurt	$36.35
Tandoori Chicken spring chicken flavored with indian spices and herbs, marinated in seasoned yogurt overnight	$21.85
Seekh Kabob fine lamb meat enriched with ginger and garlic, flavored with indian spices	$23.90
Paneer Tikka cubed paneer coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers	$23.90
Lamb Boti Kabob the finest cubed tenderloin of lamb flavored with indian spices and herbs, marinated in seasoned yogurt overnight	$25.99
Fish Tikka cubed fish lightly marinated and skewered	$28.00
Salmon Fish	$36.35
Chicken Tikka Roopnagri diced chicken in cream yogurt with indian spices, mildly flavored in clove	$23.90
Chicken Tikka Malai marinated chicken tenders in sour cream, garlic, butter, bbq on wood charcoal. finished with light cream served on hot plate with onions and cabbage	$23.90
Chicken Tikka Punjabi morsels of chicken breast marinated in a variety of spices with yogurt	$23.90
Beef Boti Kabob the finest cubed tenderloin beef flavored with indian spices and herbs, marinated in seasoned yogurt overnight	$28.00
Menu – Homemade Bread From the Tandoor
Spicy Cheese Nan	$6.25
Spinach Parantha layered whole wheat bread stuffed with fresh spinach and spices	$6.25
Spinach Nan	$7.25
Roti whole wheat bread	$3.15
Pudina Parantha layered whole wheat bread with mint and spices	$6.25
Poori fried whole wheat puffy bread	$5.20
Pishori Nan leavened bread stuffed with coconut, nuts and raisins	$7.25
Onion Nan stuffed with onions and spices	$6.25
Nan	$3.15
Lacha Parantha layered unleavened whole wheat durum flour bread	$6.25
Keema Nan leavened bread stuffed with lamb keema and spices	$8.35
Garlic Nan leavened bread with garlic and spices	$5.20
Coconut Nan	$7.25
Cheese Nan	$6.24
Chicken Nan stuffed with chicken cumin and spices	$7.25
Butter Nan leavened bread with a touch of butter	$3.15
Aloo Nan leavened bread stuffed with potatoes, peas and whole herbs	$6.25
Menu – Fisherman’s Catch
Shrimp Vind Aloo shrimp cooked with potato, hot cherry peppers and coconut milk. very hot	$24.95
Shrimp Saag fresh shrimp cooked with spinach and finished in a light cream	$24.95
Shrimp Mirch Masala shrimp cooked with bell pepper, onion and ginger in makhani butter sauce	$24.95
Shrimp Malai shrimp in a creamy garlic gravy with 10 spices	$24.95
Shrimp Korma fresh shrimp cooked with nuts and raisins in a creamy curry sauce	$24.95
Shrimp Do-Piaza fresh shrimp curry finished with onion, yogurt and mixed spices	$24.95
Shrimp Curry	$22.85
Shrimp Chili Garlic fresh shrimp cooked gently in chilies, onions, bell peppers, garlic and ginger sauce	$24.95
Lobster Masala lobster tails cooked in a thick masala and cream gravy, mildly flavored	$36.35
Goan Fish Curry a special of goa, india. coconut flavored fish curry	$23.95
Fish Vind Aloo a special of goa, india. very hot and spicy, finished with coconut milk	$23.95
Fish Masala fish cooked in a special fresh creamy tomato sauce with variety of herbs	$23.95
Fish “Jhol” cubes of fish cooked with eggplant, onion and green peppers	$23.95
Fish Jhalfraze boneless fish masala fried and cooked with onions, bell pepper and tomatoes in a rich gravy	$23.91
Menu – Vegetarian Entrees
Shahi Paneer cottage cheese cooked in a rich tomato cream sauce	$21.85
Saag Paneer cubes of homemade paneer cooked in a fresh creamed spinach gravy	$21.85
Pindi Channa (Channa Masala) very tender chickpeas simmered in special spices and finished with ginger and tomatoes	$19.75
Paneer Taka Tak homemade fresh cottage cheese cooked in an onion tomato curry	$21.85
Paneer Chili Garlic Entree diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce	$22.85
Paneer Achari cubed cheese cooked with buttered peppercorns, whole spices and vinegar in rich gravy	$22.85
Nav Ratan Korma nine fresh vegetables and nuts cooked in a cream sauce	$20.75
Mixed Vegetable Jhalfraze a variety of vegetables sauteed and simmered gently in curry spices	$20.75
Mattar Paneer Bhujia homemade cottage cheese cooked with peas in yogurt onion gravy	$22.85
Mushroom Mirch Masala portabello mushrooms, onions, bell peppers and tomatoes cooked with yogurt cream	$20.75
Malai Kofta cottage cheese and potato dumplings in rich creamy tomato gravy	$21.85
Dal Tadka yellow lentils simmered then finished in green chilies, ginger, garlic, cumin, mustard seeds, curry leaves and fresh ghee	$19.75
Dal Makhani black lentils and red beans simmered then finished with butter, tomato and onions	$19.75
Brinjal Patiala cubed eggplant cooked with whole spices, nuts and raisins in yogurt	$20.79
Brinjal Bhurtha oven baked mashed eggplant cooked with onion, tomato and a variety of spices	$20.75
Bhindi Do Piaza okra cooked with diced onion, cumin and spices	$20.75
Aloo Jeera cubed potato cooked with cumin and and dry mango with a hint of turmeric	$20.75
Aloo Gobi cauliflower florets and potatoes with cumin and spices	$20.75
Menu – Beverages
Sweet Lassi refreshing and delicious yogurt health drink	$4.15
Spiced Indian Chai	$3.15
Mango Lassi	$4.15
Indian Iced Chai (Tea)	$3.15
Coffee	$2.00
12 Oz Can Of Soda	$3.15
Menu – Dessert
Cheesecake with fresh fruit	$6.24
Rasmalai cottage cheese dumplings poached in sweetened cream milk, served with nuts	$6.24
Kulfi homemade frozen milk sundae with nuts	$5.20
Kheer Badam rice pudding simmered gently, served chilled with almonds and raisins	$5.20
Gulab Jamun fried dumplings made from milk and cottage cheese in a flavored syrup	$5.20

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Contact Pintu’s Indian Palace

Address: 25 Park Ave, West Springfield, MA 01089

Phone: (413) 788-4929

Website: https://pintus.website/

Hours

Wednesday	11:30AM–3PM, 4:30–10PM
Thursday	11:30AM–3PM, 4:30–10PM
Friday	11:30AM–3PM, 4:30–11PM
Saturday	11:30AM–3PM, 4:30–11PM
Sunday	4:30–10PM
Monday	4:30–10PM
Tuesday	11:30AM–3PM, 4:30–10PM

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A rice specialty from the princely state of Hydreabad – cooked with herbs and spices with lamb or chicken layered in. garnished with nuts and raisins.