Casual, traditional Indian restaurant with a lunch buffet & a long menu of dinner specialties.
4.3 – 1 reviews $$ • Indian restaurant
Menu
Pintu’s Indian – Delivery Express – West Springfield | |
Menu – Appetizers | |
Samosa fried crisp patties stuffed with mildly spiced potatoes and peas |
$5.20 |
Paneer Pakora cubes of whole milk cheese coated in chickpea flour and deep-fried |
$12.45 |
Paneer Chili Garlic Appetizer diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce |
$16.65 |
Mixed Veggie Platter | $14.55 |
Mixed Meat & Veggie Platter | $16.65 |
Keema Samosa fried crisp patties stuffed with ground meat and peas |
$6.25 |
Gobi Pakora florets of cauliflower deep fried in chickpea flour batter |
$8.35 |
Fish Amritsari fingers of mahi mahi marinated overnight then coated in chickpea flour and fried |
$16.65 |
Dahi Bhalla soft and tender dumpling of lentils served cold with flavored yogurt and topped with sweet and sour sauce |
$6.25 |
Chicken Tikka cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers |
$12.45 |
Chicken Karara marinated overnight with indian herbs and spices, coated with chickpea flour and deep fried |
$12.45 |
Chicken 65 Appetizer this is very famous from the city of hyderabad. it is spicy. made with kari pata, garlic and hot peppers |
$18.75 |
Assorted Pakora florets of cauliflower, potatoes, onion and spinach deep-fried in chickpea flour batter |
$7.25 |
Aloo Tikki crisp dumpling of potato puree stuffed with special masala flavored lentils and shallow fried |
$5.20 |
Menu – Soup & Salad | |
Onion Salad with lemon and hot chili peppers |
$5.20 |
The Loha Salad fresh greens in a homemade house lemon dressing |
$7.25 |
Jehangiri Shorba chicken flavored in herbs, spices and coriander served with rice |
$6.25 |
Dal Soup with lentils, tomatoes, lemon, garlic, onions and cumin |
$6.25 |
Chicken Tikka Caesar Salad crisp greens with cucumbers, pepperoncini and olives mixed in house dressing and topped with an overnight marinated breast of chicken baked in the tandoor |
$14.50 |
Menu – Tidbits | |
Side Of Yogurt | $3.15 |
Tamarind Sauce | $1.05 |
Raita Assorted fresh cucumber with homemade yogurt finished with cilantro and spices |
$4.15 |
Pickles And Chutney Tray homemade pickles and mango chutney with dry and fresh fruits |
$6.25 |
Papadam lentil pressed to make large indian chips |
$3.15 |
Onion Chutney | $1.05 |
Masala Sauce 16 Oz | $10.35 |
Mint Chutney | $1.05 |
Mango Chutney | $2.60 |
Menu – Beef | |
Beef Boti Masala cooked in a fresh creamy tomato sauce |
$25.99 |
Beef Vind Aloo a special of goa, india. hot and spicy, finished with coconut milk |
$23.90 |
Beef Saagwala morsels of beef cooked with fresh spinach |
$23.90 |
Beef Jhalfraze beef cooked with onion, green pepper and mildly flavored tomato cream sauce |
$23.90 |
Beef Do-Piaza beef curry finished with onion, yogurt and mixed spices |
$23.90 |
Beef Curry beef cooked in a traditional curry spices |
$23.90 |
Beef Bhuna beef cooked in thick masala gravy and minced mutton |
$25.99 |
Menu – Chicken | |
Chicken Vind Aloo a special of goa, india. very hot and spicy, finished with coconut milk |
$21.85 |
Chicken Tikka Masala bar-be-que chicken cooked in a special fresh creamy tomato sauce with a variety of herbs |
$23.95 |
Chicken Taka Tak stir-fried chicken pieces cooked with a special onion and tomato gravy |
$21.85 |
Chicken Saag morsels of chicken cooked with fresh spinach finished with light cream |
$21.85 |
Chicken Rara chicken cooked in minced gravy, mildly flavored with mixed spices |
$21.85 |
Chicken Malai sauteed chicken with herbs, spices, nuts and raisins coated in a special yogurt cream sauce |
$21.85 |
Chicken Pishori chicken with freshly ground peppercorns in onion and tomato masala |
$19.75 |
Chicken Korma chicken cooked with nuts and raisins in a creamy curry sauce |
$21.85 |
Chicken Jhalfraze tender boneless diced chicken cooked with bell peppers, onion and tomatoes, finished with a yogurt tomato cream sauce |
$21.85 |
Chicken Do-Piaza chicken cooked with diced onion in yogurt gravy and garnished with coriander |
$21.85 |
Chicken Curry boneless chicken cooked in traditional curry from the heart of punjab |
$21.85 |
Chicken Achari homemade pickled chicken with lots of whole spices and red chili (a delicacy from punjab) |
$21.85 |
Chicken 65 Entree hot and spicy chicken tenders made with green chilies, onion, red chilies and curry leaves. finished with vinegar and soy sauce |
$21.85 |
Menu – Lamb | |
Rogan Josh lamb morsels cooked in yogurt with tomatoes and cilantro |
$23.95 |
Lamb Vind Aloo a special of goa, india. very hot and spicy, finished with coconut milk |
$23.91 |
Lamb Saagwala morsels of lamb cooked with fresh spinach |
$23.95 |
Lamb Patiala homemade pickled lamb cooked with a variety of whole spices and vinegar |
$23.95 |
Lamb Muglai Korma fresh chunks of lamb cooked with nuts and raisins in a creamy curry sauce |
$23.95 |
Lamb Jhalfraze lamb cooked with onion, green pepper and a mildly flavored tomato yogurt sauce |
$23.95 |
Lamb Do-Piaza lamb curry finished with onion, yogurt and mixed spices |
$23.95 |
Lamb Curry lamb cooked in a traditional curry |
$23.95 |
Lamb Chop Masala lamb chops cooked in the tandoor oven, simmered in an onion yogurt cream sauce and mildly flavored with indian spices |
$36.35 |
Lamb Boti Masala fresh chunks of lamb cooked in a fresh creamy tomato sauce |
$23.95 |
Lamb Bhuna lamb cooked in thick masala gravy and minced mutton |
$25.99 |
Keema Mattar minced lamb cooked with tomatoes and garlic, topped with peas |
$23.95 |
Goli Kabob “Taka Tak” ground lamb meatballs cooked in traditional onion and tomato gravy |
$23.95 |
Goat Curry bone-in |
$20.80 |
Menu – Basmati Ka Khazana | |
Vegetable Biryani | $20.80 |
Shrimp Biryani curried shrimp rice with spices, nuts and raisins |
$24.95 |
Peas Pulao rice cooked with peas, onions, nuts and raisins |
$17.65 |
Lamb Hyderabadi a rice specialty from the princely state of hyderbad- cooked with herbs and spices with lamb layered and garnished with nuts and raisins. served with raita |
$24.95 |
Keema Pulao rice cooked with minced lamb |
$20.80 |
Kashmiri Pulao rice prepared with vegetables, nuts and fruits |
$17.65 |
Chicken Biryani a rice specialty from the princely state of hyderbad – cooked with herbs and spices with chicken layered and garnished with nuts and raisins. served with raita |
$22.85 |
Basmati Rice | $3.15 |
Menu – Tandoor Delicacies | |
Tandoori Shrimp jumbo shrimp delicately flavored with garlic |
$28.04 |
Tandoori Mixed Grill | $34.35 |
Tandoori Lamb Chops lamb chops cooked in milk with 10 spices, marinated in seasoned yogurt |
$36.35 |
Tandoori Chicken spring chicken flavored with indian spices and herbs, marinated in seasoned yogurt overnight |
$21.85 |
Seekh Kabob fine lamb meat enriched with ginger and garlic, flavored with indian spices |
$23.90 |
Paneer Tikka cubed paneer coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers |
$23.90 |
Lamb Boti Kabob the finest cubed tenderloin of lamb flavored with indian spices and herbs, marinated in seasoned yogurt overnight |
$25.99 |
Fish Tikka cubed fish lightly marinated and skewered |
$28.00 |
Salmon Fish | $36.35 |
Chicken Tikka Roopnagri diced chicken in cream yogurt with indian spices, mildly flavored in clove |
$23.90 |
Chicken Tikka Malai marinated chicken tenders in sour cream, garlic, butter, bbq on wood charcoal. finished with light cream served on hot plate with onions and cabbage |
$23.90 |
Chicken Tikka Punjabi morsels of chicken breast marinated in a variety of spices with yogurt |
$23.90 |
Beef Boti Kabob the finest cubed tenderloin beef flavored with indian spices and herbs, marinated in seasoned yogurt overnight |
$28.00 |
Menu – Homemade Bread From the Tandoor | |
Spicy Cheese Nan | $6.25 |
Spinach Parantha layered whole wheat bread stuffed with fresh spinach and spices |
$6.25 |
Spinach Nan | $7.25 |
Roti whole wheat bread |
$3.15 |
Pudina Parantha layered whole wheat bread with mint and spices |
$6.25 |
Poori fried whole wheat puffy bread |
$5.20 |
Pishori Nan leavened bread stuffed with coconut, nuts and raisins |
$7.25 |
Onion Nan stuffed with onions and spices |
$6.25 |
Nan | $3.15 |
Lacha Parantha layered unleavened whole wheat durum flour bread |
$6.25 |
Keema Nan leavened bread stuffed with lamb keema and spices |
$8.35 |
Garlic Nan leavened bread with garlic and spices |
$5.20 |
Coconut Nan | $7.25 |
Cheese Nan | $6.24 |
Chicken Nan stuffed with chicken cumin and spices |
$7.25 |
Butter Nan leavened bread with a touch of butter |
$3.15 |
Aloo Nan leavened bread stuffed with potatoes, peas and whole herbs |
$6.25 |
Menu – Fisherman’s Catch | |
Shrimp Vind Aloo shrimp cooked with potato, hot cherry peppers and coconut milk. very hot |
$24.95 |
Shrimp Saag fresh shrimp cooked with spinach and finished in a light cream |
$24.95 |
Shrimp Mirch Masala shrimp cooked with bell pepper, onion and ginger in makhani butter sauce |
$24.95 |
Shrimp Malai shrimp in a creamy garlic gravy with 10 spices |
$24.95 |
Shrimp Korma fresh shrimp cooked with nuts and raisins in a creamy curry sauce |
$24.95 |
Shrimp Do-Piaza fresh shrimp curry finished with onion, yogurt and mixed spices |
$24.95 |
Shrimp Curry | $22.85 |
Shrimp Chili Garlic fresh shrimp cooked gently in chilies, onions, bell peppers, garlic and ginger sauce |
$24.95 |
Lobster Masala lobster tails cooked in a thick masala and cream gravy, mildly flavored |
$36.35 |
Goan Fish Curry a special of goa, india. coconut flavored fish curry |
$23.95 |
Fish Vind Aloo a special of goa, india. very hot and spicy, finished with coconut milk |
$23.95 |
Fish Masala fish cooked in a special fresh creamy tomato sauce with variety of herbs |
$23.95 |
Fish “Jhol” cubes of fish cooked with eggplant, onion and green peppers |
$23.95 |
Fish Jhalfraze boneless fish masala fried and cooked with onions, bell pepper and tomatoes in a rich gravy |
$23.91 |
Menu – Vegetarian Entrees | |
Shahi Paneer cottage cheese cooked in a rich tomato cream sauce |
$21.85 |
Saag Paneer cubes of homemade paneer cooked in a fresh creamed spinach gravy |
$21.85 |
Pindi Channa (Channa Masala) very tender chickpeas simmered in special spices and finished with ginger and tomatoes |
$19.75 |
Paneer Taka Tak homemade fresh cottage cheese cooked in an onion tomato curry |
$21.85 |
Paneer Chili Garlic Entree diced paneer cooked gently in chilies, onion, bell peppers, garlic and ginger sauce |
$22.85 |
Paneer Achari cubed cheese cooked with buttered peppercorns, whole spices and vinegar in rich gravy |
$22.85 |
Nav Ratan Korma nine fresh vegetables and nuts cooked in a cream sauce |
$20.75 |
Mixed Vegetable Jhalfraze a variety of vegetables sauteed and simmered gently in curry spices |
$20.75 |
Mattar Paneer Bhujia homemade cottage cheese cooked with peas in yogurt onion gravy |
$22.85 |
Mushroom Mirch Masala portabello mushrooms, onions, bell peppers and tomatoes cooked with yogurt cream |
$20.75 |
Malai Kofta cottage cheese and potato dumplings in rich creamy tomato gravy |
$21.85 |
Dal Tadka yellow lentils simmered then finished in green chilies, ginger, garlic, cumin, mustard seeds, curry leaves and fresh ghee |
$19.75 |
Dal Makhani black lentils and red beans simmered then finished with butter, tomato and onions |
$19.75 |
Brinjal Patiala cubed eggplant cooked with whole spices, nuts and raisins in yogurt |
$20.79 |
Brinjal Bhurtha oven baked mashed eggplant cooked with onion, tomato and a variety of spices |
$20.75 |
Bhindi Do Piaza okra cooked with diced onion, cumin and spices |
$20.75 |
Aloo Jeera cubed potato cooked with cumin and and dry mango with a hint of turmeric |
$20.75 |
Aloo Gobi cauliflower florets and potatoes with cumin and spices |
$20.75 |
Menu – Beverages | |
Sweet Lassi refreshing and delicious yogurt health drink |
$4.15 |
Spiced Indian Chai | $3.15 |
Mango Lassi | $4.15 |
Indian Iced Chai (Tea) | $3.15 |
Coffee | $2.00 |
12 Oz Can Of Soda | $3.15 |
Menu – Dessert | |
Cheesecake with fresh fruit |
$6.24 |
Rasmalai cottage cheese dumplings poached in sweetened cream milk, served with nuts |
$6.24 |
Kulfi homemade frozen milk sundae with nuts |
$5.20 |
Kheer Badam rice pudding simmered gently, served chilled with almonds and raisins |
$5.20 |
Gulab Jamun fried dumplings made from milk and cottage cheese in a flavored syrup |
$5.20 |
… View more
Contact Pintu’s Indian Palace
Address: 25 Park Ave, West Springfield, MA 01089
Phone: (413) 788-4929
Website: https://pintus.website/
Hours
Wednesday | 11:30AM–3PM, 4:30–10PM |
Thursday | 11:30AM–3PM, 4:30–10PM |
Friday | 11:30AM–3PM, 4:30–11PM |
Saturday | 11:30AM–3PM, 4:30–11PM |
Sunday | 4:30–10PM |
Monday | 4:30–10PM |
Tuesday | 11:30AM–3PM, 4:30–10PM |
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