Warm steakhouse with contemporary decor, offering prime meats, burgers & seafood options.
4.4 – 3 reviews $$ • Steak house
Menu
| Lunch Menu | |
| Lunch Menu | |
| Seasoned Panko Crusted Fried Chicken Fried chicken breast topped with house-made white gravy served with mashed potatoes and spring mix salad |
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| Seasoned Panko Crusted Tilapia Fried tilapia filet served with cilantro rice and spring mix salad |
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| Steak or Chicken Tacos Served on corn tortillas with jack cheese, avocado dressing, pico de gallo, and shredded lettuce…served with choice of side |
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| Steak or Chicken Fajitas Served with three corn tortillas, charro beans, red salsa and guacamole |
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| Salads Garden, Caesar, and spring mix served with choice of chicken or steak and choice of dressing |
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| Menu | |
| Appetizers | |
| Chophouse Nachos Classic nachos served with avocado, sour cream, pico de gallo and premium diced steak |
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| Queso Fundido Melted cheese served with warm corn tortillas with choice of green chile strips, sautéd mushrooms or chorizo |
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| Sautéed Mushrooms Fresh button mushrooms sautéed in white wine and spices |
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| Creamed Spinach Dip Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips |
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| Crab Stuffed Chiles Gueros Breaded chiles güeros stuffed with crab and cream cheese, served with avocado dressing |
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| Hickory-Smoded Bacon Thick-sliced, house-cured & smoked, served with our housemade steak sauce. |
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| Bone Marrow Roasted bone marrow, served with corn tortillas. |
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| Tenderloin Sliders Three sliders made with premium sliced tenderloin steak,caramelized onions, and complemented by our own bacon mayo |
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| Ahi Tuna Tower Our chef’s creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas. |
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| Seafood Tower Half a pound of crisp snow crab legs, three lobster claws, three crab claws, 4 jumbo shrimp and sushi grade ahi tuna with your choice of fresh house made sauces, cocktail sauce, chipotle aioli, ponzu sauce and fresh lemon. Our premium seafood towe… |
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| Soups and Salads | |
| Wedge Salad A traditional salad with a large iceberg wedge, bacon, tomatoes, and blue cheese crumbles |
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| Mango Salad Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served in our house-made balsamic/honey dressing. |
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| Poblano Cream Our house speciality! Fire-roasted poblano pepper blended into a creamy base of goodness. |
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| Chicken Tortilla Soup Chicken, tomatoes, onions and celery, garnished with corn tortilla strips, cheese, avocado and cilantro |
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| Caesar Salad Crispy romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing |
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| House Salad Iceberg, romaine and shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese |
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| Southwest Chicken Salad This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie a… |
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| Burgers, Sandwiches N’ More | |
| West Texas Burger Half a pound of premium ground beef served on a buttery bun with cheese, bacon, and our red sauce |
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| Mac & Cheese Burger Half a pound bacon cheeseburger topped with our mac & cheese and crispy onion strings. |
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| Asadero Green Chile Burger Half a pound of premium ground beef or chicken served with green chiles, asadero cheese, and our bacon mayo. |
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| Alejandro’s Favorite Burger One of our owners favorite, made with silver creek sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce. This juicy combination is guaranteed to satisfy everyone. |
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| Rib eye Sandwich 8 Oz. of thin slices of our premium rib eye served on a toasted buttery hoagie |
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| Chicken Tequila Sandwich A tequila marinated chicken breast served on a buttery bun with green chiles, jack cheese, crispy onion strings and bacon mayo |
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| Buffalo Chicken Sandwich Our panko crusted chicken breast tossed in our chef’s house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries. |
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| Ribeye Tacos Half a pound of premium rib eye seasoned with our signature spices served with our house-made cilantro rice. |
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| Premium Steaks | |
| Top Sirloin | |
| Rib Eye | |
| Filet Mignon 20 oz. |
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| New York 12 oz. |
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| T-Bone 20 oz. |
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| 36 oz Tomahawk Rib eye | |
| Bone-In Rib Eye 20 oz. |
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| Tomahawk Pork Chop Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings |
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| Porterhouse 20 Oz |
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| Entrees | |
| West Texas Feast A 20 oz. Porterhouse, 2 chicken breasts (grilled or fried) and your choice of a 12 oz. Sirloin or 2 tilapia filets (grilled or fried) or 2 shrimp skewers served with a family-style portions of charro beans, mashed potatoes and Mexican street corn |
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| WTC Meat-Lover Feast A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection served with family-style portions of charro beans, mashed potatoes and mexican street corn. |
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| Beef Short Rib In-house smoked for 8 long hours to release a deep rich flavor that is tender and bold drizzled with a red wine infused pan sauce and buttery mashed potatoes. |
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| Chipotle Alfredo Our chipotle alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken. |
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| Season Panko Crusted Chicken Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley |
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| Grilled Chicken Two chicken breasts marinated in tequila |
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| Salmon Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables |
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| Lobster Our 8 oz. lobster tail steamed and served traditionally with butter and lemon |
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| Spicy Prawn Brochette Two skewers of grilled chipotle marinated prawns, jalapeños, red onions and tomatoes served with a medley of seasonal vegetables |
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| Sides | |
| Mac & Cheese | |
| Mexican Style Corn | |
| Mashed Potatoes | |
| Grilled Asparagus | |
| Vegetable Medley | |
| Charro Style Beans | |
| Cilantro Rice | |
| Sautéed mushrooms | |
| Onion rings | |
| Hand cut fries | |
| Baked sweet potato | |
| Desserts | |
| Clementine’s Chocolate Mud Cake A massive slice of house-made chocolate cake, topped with a strawberry and blueberries. |
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| Sissy’s Peach Bread Pudding A Grand Marnier infused bread pudding, filled with peaches, covered in caramel-rum syrup & topped with Vanilla Bean ice cream. |
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| Ellie’s Cheesecake Traditional NY-Style Cheesecake made from scratch, topped with fresh strawberries. |
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| Panna Cotta Our version of this Italian classic. Our Panna Cotta is complemented with a Hibiscus jelly topping & fresh berries. |
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| Oreo Cheesecake House-made Oreo™ Cookie Cheesecake is a combination of two American classic treats |
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| West Texas Tres Leches Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with a blend of three milks, vanilla and a hint of rum. |
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| After dinner | |
| Carajillo Licor 43 & Espresso shot on ice. |
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| Chocolate Orange Martini Tito’s Vodka, Godiva Chocolate & Cointreau take this classic to a whole new flavor profile. |
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| French Press Coffee Locally roasted coffee by BLDG 6 with nutty and chocolate notes. |
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| Cappuccino | |
| Latte | |
| Espresso | |
… View more
Order and Reservations
Reservations: opentable.com
Contact West Texas Chophouse
Address: 1135 Airway Blvd Suite 7B, El Paso, TX 79925
Phone: (915) 775-2467
Website: https://www.westtexaschophouse.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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Airway. 1135 Airway Blvd Suite 7B, El Paso, TX 79925. Order at Airway Location. Las Palmas. 1317 George Dieter Dr, El Paso, TX 7993.
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