Creed’s Seafood & Steaks Menu Prices

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Steaks & seafood served in a comfortable setting with a country-inn ambiance.

The local’s secret spot for fine food & wine.
Creed’s is an independently-owned fine dining restaurant featuring a comfortable, warm atmosphere. The menu offers an extensive, award-winning wine selection and a fresh spin on classic cuts of top quality meats and fish.
The dress etiquette at Creed’s is business casual to elegant casual. For gentleman, collared shirts, dress pants and dress shoes are suitable; seasonal jackets and ties are welcome but not required. Ladies’ attire is respectful and chic, ranging from dressy day wear to classy evening wear. Thank you for not wearing any type of distressed clothing, t-shirts, tank tops, flip-flops, sneakers, work boots, athletic attire, exposed undergarments or hats when visiting.

  4.5 – 725 reviews  $$$ • Seafood restaurant

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Menu

Menu
RAW BAR
BLACK BERRY OYSTER
Virginia, Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce		 $3.00
BIJOU OYSTER
New Brunswick, Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce		 $3.00
TOP NECK CLAM
Rhode Island, Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce		 $3.00
Tropical Poke Bowl
Choice of scottish salmon or tuna, coconut sushi rice, avocado, pineapple, papaya, mango, black hawaiian sea salt, toasted sesame seed		 $18.00
STARTERS
LOBSTER BISQUE
Snipped chives		 $11.00
MUSHROOM SOUP
Truffle croutons, fine herbs		 $10.00
TRADITIONAL CAESAR SALAD
Crisp romaine, cracked black pepper croutons, locatelli cheese		 $11.00
CLASSIC ICEBERG WEDGE SALAD
tomatoes, hardboiled egg, applewood smoked bacon, buttermilk blue cheese dressing		 $12.00
ARTISAN CHEESE BOARD
Chef’s choice of 4 cheeses, assorted crackers and accompaniments		 $19.00
STEAK FLATBREAD
caramelized onions, roasted wild mushroom duxelles, aged white cheddar cheese		 $18.00
DECONSTRUCTED FILET MIGNON WELLINGTON
puff pastry, grilled filet mignon, wild mushroom duxelles, foie gras terrine, chianti demi-glace		 $17.00
FLASH FRIED CALAMARI
sun-dried tomato chimichurri		 $17.00
COLOSSAL SHRIMP COCKTAIL
Four shrimp, Absolut Citron vodka cocktail sauce		 $17.00
BAKED BRIE TART
Grand Marnier macerated strawberries, caramelized onions, clover honey		 $15.00
SESAME SEARED TUNA
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers		 $18.00
THREE GRILLED LAMBCHOPS
Garlic and rosemary marinated, lemon locatelli, herb crust, chianti demi		 $18.00
CHEF’S SPECIALTIES
SAN FRANCISCO STYLE CIOPPINO
Combination of fresh fish, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini		 $37.00
JUMBO LUMP CRAB CAKES
wild rice blend pilaf, garlic buttered asparagus, sun-dried chimichurri
PAN SEARED SURF AND TURF
filet mignon, shrimp, yukon gold potatoes, asparagus, chianti demi-glace		 $37.00
TWO 6OZ COLD WATER MAINE LOBSTER TAILS
wild rice blend pilaf, fresh seasonal vegetable, drawn butter
GRILLED SCOTTISH SALMON
basil pesto quinoa, black garlic balsamic vinaigrette marinaded heirloom tomatoes		 $37.00
BLACKENED BARRAMUNDI AND GRILLED SHRIMP
wild rice blend pilaf, haricot verts, cioppino-tomato coulis		 $39.00
PAN SEARED PRIME RESERVE PORK CHOP
grilled pineapple pico de gallo, sautéed spinach, citrus buttered hasselback sweet potato		 $37.00
BLACK AND BLUE NEW YORK STRIP
blackened steak topped with melted roquefort cheese, roasted brussels sprouts, caramelized onion smashed yukon gold potatoes		 $47.00
GRILLED STEAKS & CHOPS
6OZ. CENTER CUT FILET MIGNON $45.00
7OZ. CENTER CUT VENISON LOIN $41.00
16OZ. LANCASTER, PA RIBEYE STEAK $49.00
LEMON LOCATELLI HERB CRUSTED RACK OF LAMB $41.00
TEXAS DRY ORGANIC HALF CHICKEN $31.00
ACCOMPANIMENTS
6OZ. MAINE LOBSTER TAIL
CRABMEAT OSCAR $36.00
JUMBO LUMP CRABCAKE
THREE GRILLED SHRIMP $9.00
THREE GRILLED SCALLOPS $12.00
SIDES
ROASTED YUKON GOLD POTATOES $9.00
ROASTED WILD MUSHROOMS $9.00
CARAMELIZED SWEET ONIONS $9.00
ROASTED BRUSSELS SPROUTS $9.00
BUTTERED GARLIC ASPARAGUS $9.00
WILD RICE PILAF $9.00
HARICOT VERTS $9.00
SAUCES
SUN-DRIED TOMATO CHIMICHURRI $2.00
LEMONGRASS-GINGER PONZU $2.00
CIOPPINO-TOMATO COULIS $2.00
CHIANTI DEMI-GLACE $2.00
BRANDY PEPPERCORN $2.00
BEARNAISE $2.00
CREED’S HOMEMADE STEAK SAUCE $2.00
BAR MENU
SWEET & SPICY SHRIMP
Pan seared shrimp, sweet thai chili sauce, coconut sushi rice		 $17.00
ROASTED BRUSSEL SPROUTS
Crisp applewood smoked bacon, fresh mango, chili aioli		 $13.00
BURRATA
Hickory smoked, black garlic balsamic vinaigrette		 $15.00
TUNA CARPACCIO
Cucumber rose, snow pea shoots, red fresno pepper, wasabi spiked sweet citrus soy sauce		 $18.00
STEAK SLIDERS
brioche bun, grilled pineapple pico de gallo, chipotle cream		 $21.00
GRILLED SEA SCALLOPS
Basil pesto quinoa, sundried tomato chimichurri		 $17.00
FLATBREAD
Shredded chicken breast, spinach, artichoke, aged white cheddar cheese		 $16.00
DESSERTS
DARK CHOCOLATE PEANUT BUTTER MOUSSE
House made whipped cream, fresh mint		 $11.00
FRESH BERRIES
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint, add Grand Marnier for $3		 $12.00
CREED’S CLASSIC CHEESECAKE
Graham cracker crust, Chef’s revolving sauce (ask your server) house made whipped cream, fresh mint		 $9.00
BOURBON VANILLA BEAN CREME BRULEE
Raspberries, house made whipped cream, fresh mint		 $11.00
CREED’S AFFOGATA
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint		 $12.00
BASSETTS ICE CREAM OR SORBET
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon		 $9.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Creed’s Seafood & Steaks

Address: 499 N Gulph Rd, King of Prussia, PA 19406

Phone: (610) 265-2550

Website: http://www.creedskop.com/

Hours

Saturday 4–10PM
Sunday 4–8PM
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM

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Reservations | Creed’s Seafood & Steaks

We respectfully ask that you are ready to be seated at the time of your reservation to ensure the best possible level of service to all of our guests.

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