Chic restaurant offering an innovative menu with sustainable, locally sourced & organic ingredients.
Upscale-casual dining with wine country-inspired cuisine in the heart of downtown Laguna Beach featuring sustainable, locally-sourced and organic ingredients. Dine-in with heated patio seating available, as well as delivery and take-out. Our online market also delivers fresh meat and seafood, vegetable and fruit, pantry items we use in the restaurant!
4.4 – 136 reviews $$$ • American restaurant
Menu
| Food | |
| SMALL PLATES | |
| HERB CRUSTED SCALLOP beurre blanc, roasted butternut squash & carrot puree with marjoram & sage browned butter, micro celery, basil oil |
$15.00 |
| CHILEAN BLUE LIP MUSSELS steamed with tomato, leek, fines herbs & white wine in a light cream broth, & thyme paprika french fries |
$8.00 |
| WILD MUSHROOM RAVIOLI sun dried tomato & artichoke pesto cream sauce, goat cheese, parmesan, basil, pine nuts |
$12.00 |
| ROASTED POBLANO CHILE stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, cream cheese garlic toast |
$11.00 |
| Sweet Potato Fries sweet potato fries with paprika, cinnamon & parsley, maple cinnamon creme fraiche |
$9.00 |
| OVEN ROASTED CAULIFLOWER & BRUSSELS SPROUTS lemon caper butter, shaved parmesan cheese |
$11.00 |
| GRILLED ARTICHOKE basil garlic aioli, preserved lemon vinaigrette, drawn browned butter |
$11.00 |
| CHICKEN WONTONS organic chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce |
$10.00 |
| SLOW BRAISED GRAIN MUSTARD PULLED PORK grain mustard, shallot & herb braised, roasted fuji apples, root vegetable puree, fresh thyme |
$10.00 |
| RACLETTE melted raclette cheese, prosciutto di parma, boiled potatoes, blanched green beans, cornichon, dijon grain mustard |
$13.00 |
| SALADS | |
| BURRATA & ORGANIC HEIRLOOM TOMATO SALAD creamy burrata cheese, basil pesto, balsamic reduction, kalamata olives, micro basil |
$12.00 |
| GRILLED ROMAINE CASEAR SALAD roasted heirloom tomatoes, applewood smoked bacon, croutons, shaved parmesan, kalamata olive caesar dressing |
$10.00 |
| TRIO OF GREENS SALAD spinach, wild arugula, endive, poached pear, roasted beets, candied pecans, blue cheese, balsamic lemon vinaigrette |
$11.00 |
| GRILLED TREVISO browned butter, prosciutto crisp, fuji apple, goat cheese, balsamic reduction, pistachio nuts, basil oil |
$12.00 |
| GRANDPA MICHAEL’S KITCHEN SINK red leaf lettuce, shredded raw beets, shredded raw carrots, celery, heirloom tomatoes, goat cheese, raw sunflower seeds, dried cranberries, raspberry balsamic vinaigrett |
$11.00 |
| HOUSE MADE SOUP OF THE DAY | |
| LARGE PLATES | |
| GRILLED ‘LOUP DE MER’ MEDITERRANEAN SEA BASS fresh garlic & herb grilled, browned butter & fresh lemon, mixed vegetable medley, sauteed french lentils |
$36.00 |
| MUSTARD & HERB ROASTED STEELHEAD SALMON heirloom farro risotto with rainbow chard, shallot, hearts of chard, parmesan & cream risotto, basil oil, micro basil |
$29.00 |
| BLACK & WHITE SESAME CRUSTED ALBACORE pineapple, pomegranate, cilantro & red onion salsa, beurre blanc, wasabi mashed yukon gold potatoes, zucchini ribbons with garlic & shallot butter |
$31.00 |
| BLACKENED SCALLOPS & ROASTED SQUASH RISOTTO roasted garlic browned butter cream sauce, roasted kobacha squash, butternut squash, shallot, sage browned butter & parmesan risotto, roasted brussels sprouts |
$32.00 |
| DIJON & HERB CRUMB CRUSTED ROASTED CHICKEN BREAST free range chicken breast, dijon, shallot white wine cream sauce, green beens with sauteed oyster mushrooms, thyme & white wine, roasted garlic mashed yukon gold potatoes |
$32.00 |
| GRILLED FILET MIGNON center cut filet mignon, maitre’d herb butter, green peppercorn bourbon sauce, black truffle salt, roasted garlic mashed yukon gold potatoes, roasted brussels sprouts with bacon & cambazola |
$39.00 |
| BRAISED ALL NATURAL BEEF SHORT RIBS oyster & cremini mushroom ragout, creamy parmesan & herb polenta, shaved parmesan |
$31.00 |
| PRIME BEEF STROGANOFF prime sirloin & filet cutlets, pappardelle noodles, tarragon, mustard, onion, mushroom & sour cream sauce (substitute gluten free pasta for $3 extra) |
$29.00 |
| PISTACHIO DIJON CRUSTED AUSTRALIAN RACK OF LAMB pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter |
$42.00 |
| NIRVANA VEGETABLE PLATE organic glazed heirloom carrots, balsamic caramelized onions, herb & garlic mushroom ragout, sauteed zucchini & broccolini with herb butter, roasted brussels sprouts, wilted rainbow chard, parsnip, turnip & yukon gold potato puree, carrot & squash puree, sauteed french lentils with leeks & herbs, goat cheese mashed yukon gold potatoes |
$22.00 |
| Roasted Delicata Squash & Farro ancient heirloom farro risotto with swiss chard, shallot & celery, roasted deilcata squash, oyster & mushroom ragout, goat cheese, roasted hazelnuts, sage browned butter, basil oil, micro celery |
$23.00 |
| ORGANIC POTATO GNOCCHI shallots, leeks, mushrooms, tarragon, chives, parsley, roasted garlic & white wine cream sauce, shaved parmesan, basil oil, hazelnuts, micro basil |
$25.00 |
| Dessert | |
| Dessert Menu | |
| Dark Chocolate Molten Cake moist dark chocolate cake, warm liquid ganache core, whipped cream |
$10.00 |
| Glazed Apple & Goat Cheese Ice Cream brandy, cinnamon & vanilla sugar glazed fuji apples atop house-made goat cheese maple ice cream |
$10.00 |
| Affogato sea salted caramel gelato, nitro-cold brew organic tequila & vodka infused coffee, shaved chocolate, fresh whipped cream |
$14.00 |
| Pumpkin Cheesecake creamy sour cream pumpkin cheesecake, gingersnap crust, topped with whipped cream, cinnamon & fresh pomegranate arils |
$10.00 |
| Individual Mud Pie espresso ice cream, chocolate truffle gelato, gluten free chocolate cookie crust, macadamia nuts, chocolate sauce & fresh whipped cream |
$11.00 |
| Streusel Apple Pie layers of apples laced with cinnamon spice, oat streusel crust, whipped cream |
$10.00 |
| ICE CREAM & GELATOS | |
| A LA MODE SCOOP | $4.00 |
| SINGLE LARGE SCOOP | $5.00 |
| TRIO OF YOUR CHOICE vanilla bean, house-made goat cheese maple, house-made cinnamon, espresso, mint chocolate chip, dark chocolate truffle, salted caramel, mango sorbet |
$14.00 |
| Happy Hour | |
| Bar Menu | |
| NIRVANA GRASS FED ORGANIC BEEF BURGER Maitre’d herb butter, spinach, tomato, balsamic caramelized onions, served on an brioche bun, paprika thyme fries |
$15.00 |
| FORK & KNIFE VEGGIE BURGER house made brown rice, polenta & vegetable patty, baby spinach, tomato, & mushroom ragout with sweet potato fries & maple creme fraiche |
$13.00 |
| VEGETABLE PASTA zucchini, broccolini, garlic, parsley, parmesan & butter |
$15.00 |
| Happy Hour Menu | |
| SLOW BRAISED PULLED PORK grain mustard, shallot & herb pan reduction, cinnamon & thyme roasted Fuji apples, root vegetable puree |
$6.00 |
| CHILEAN BLUE LIP MUSSELS steamed with tomato, leek, fines herbs & white wine in a light cream broth, & thyme paprika french fries |
$8.00 |
| ORGANIC CHICKEN WONTONS organic Mary’s chicken, manchego cheese, sweet corn, shallots, cilantro, served with chipotle cream sauce |
$6.00 |
| BLUE CHEESE PAPRIKA THYME FRIES thin cut french fries, blue cheese, paprika, thyme, parsley |
$5.00 |
| Sweet Potato Fries dusted with cinnamon & parsley, maple paprika creme fraiche |
$5.00 |
| WILD MUSHROOM RAVIOLI 3 ravioli, sun dried tomato & artichoke pesto cream sauce, tomatoes, mushrooms, parmesan, basil, goat cheese, pine nuts |
$8.00 |
| ROASTED POBLANO CHILE stuffed with fresh sauteed spinach, artichoke, shallot, cream & parmesan cheese, cream cheese garlic toast |
$7.00 |
| SPINACH & WARM MUSHROOM SALAD baby spinach, warm mushroom ragout, goat cheese, bacon, pine nuts, fried leeks & balsamic vinaigrette |
$6.00 |
| SOUP OF THE DAY | $6.00 |
| Wine Menu | |
| Cocktails | |
| Blackberry Lavender Whiskey Mojito Irish Whiskey, Blackberry, Mint, Lavendar Simple Syrup |
$13.00 |
| Lavender French 75 Champagne, Gin, Lemon Juice, Lavender & Rosemary Simple Syrup |
$13.00 |
| Rangpur Tanqueray Gin with Indian Rangpur Limes, Passion Fruit Puree & Ginger Beer Float |
$13.00 |
| Rick’s Passion Margarita Tequila, Passion Fruit Puree, Tabasco, Agave Nectar & Cayenne Sugar Rim |
$13.00 |
| Spicy Guava Margarita Tequila, Guava Puree, Agave, Lime Juice, Serrano Chile, Tajin & Sugar Rim |
$13.00 |
| Moscow Mule- Vodka, Fresh Lime, Fresh Mint, & Ginger Beer Float |
$13.00 |
| Martinis | |
| Basil, Ginger & Lime Vodka, Muddled Fresh Basil, Fresh Lime Juice, Ginger Simple Syrup |
$14.00 |
| Grapefruit Squeeze Vodka, Grapefruit Juice & Cayenne Sugar Rimmed Glass |
$14.00 |
| Lychee Martini Vodka, Lychee Puree, St Germain, Sugar Rimmed Glass |
$14.00 |
| Nirvana Bliss Vodka, Cointreau, Blood Orange Puree & Roses Lime Juice |
$14.00 |
| Skinny Pomegranate Cosmo Vodka, Pomegranate Puree, Lime Juice, Agave Nectar |
$14.00 |
| Uptown Manhattan Bourbon, Sweet Vermouth, Grand Marnier, Orange Twist |
$14.00 |
| Kids Menu | |
| KIDS MENU | |
| OOODLES OF NOODLES Pasta Noodles with one of the following: Tomato & Basil, Butter & Parmesan Cheese, or Plain |
$10.00 |
| GARDEN PATCH VEGGIE PLATE Glazed Carrots, Broccolini, Sauteed Zucchini, & Mashed Gold Yukon Potatoes |
$11.00 |
| VEGGIE NOODLES Broccolini, Zucchini, Parsley, Butter, Garlic & Parmesan |
$13.00 |
| MEAT ME AT POTATOES Grilled 4oz Petite Filet Mignon, Sauteed Zucchini, & Yukon Gold Mashed Potatoes |
$17.00 |
| LITTLE CHICK-Y’S Lightly Breaded Chicken Made From All Organic Antibiotic-Hormone Free Tenders, Served with French Fries |
$11.00 |
| YOUR TURN, GO FISH House Made Gluten Free Breaded Swordfish Stix, Mashed Yukon Gold Potato & Sauteed Broccolini |
$17.00 |
| JUST KEEP SWIMMING Grilled 4 oz Salmon, Mashed Potatoes & Sauteed Mixed Vegetables |
$11.00 |
| CHICK-CHICK-CHICKEN Grilled Organic 6 oz Chicken Breast, Yukon Gold Mashed Potatoes & Sauteed Mixed Vegetables |
$11.00 |
| Additional Sides | |
| Broccolini | $4.00 |
| Frozen Grapes | $3.00 |
| French Fries | $3.00 |
| Lentils | $3.00 |
| Mashed Potatoes | $3.00 |
| Sauteed Spinach | $3.00 |
| Seasonal Fruit | $4.00 |
| Side Salad | $3.00 |
| Sweet Potato Fries | $3.00 |
| Zucchini | $4.00 |
| ADD A DESSERT | |
| Kids Scoop of Ice Cream | $4.00 |
| Kids Vanilla Ice Cream Sundae with Chocolate Syrup & Whipped Cream |
$6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Nirvana Grille
Address: 303 Broadway St # 101, Laguna Beach, CA 92651
Phone: (949) 497-0027
Website: https://nirvanagrille.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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