Meske Menu Prices at 468 W 47th St, New York, NY 10036

Traditional Ethiopian cooking, including many vegetarian options, served amid regional decor.

4.0 – 306 reviews $$ • Ethiopian restaurant

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Menu
APPETIZER
Timatim Fitfit Pieces of ‘Injera’ mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and homemade dressing. (Served Cold)	$6.75
Timatim Salad Chopped tomatoes, onions, green peppers mixed with house dressing. (Served Cold)	$5.50
Sambosa (2 PCS.) Chopped prime beef or lentils mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (Served hot in triangular shape)	$5.50
Azefa Chopped onions, green peppers, lentils, fresh lemon juice, vinegar with Ethiopian mustard. (Served Cold)	$5.75
Avocado Salad Chopped avocado mixed with tomato, cilantro, green peppers, onions and house dressing.	$7.75
Entree
Kitfo Chopped prime beef mixed with Ethiopian butter and mitmita. (Served raw, rare, or well done). (Like steak tartar)	$17.45
Gored Gored The most tender under cut cubers of beef dipped in butter. (Served raw, rare, or well done)	$16.95
Tibs Wat Prime beef cooked in pan, then sautéed with onions, berbere, and other flavorful spices.	$13.75
Minchet Abish Wat Ground beef cooked with butter, garlic, and finished with (mild) curry.	$14.45
Gomen Besaega A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.	$12.25
Meskerem Combo Combination plate consisting of Tibs Wat, Minchet Abish Wat, Gomen Besaega, Miser Alecha, and Miser Wat.	$16.95
Yebeg Alecha Tender pieces of lamb marinated with butter then sauteed with ginger, garlic, and (Mild) curry.	$15.95
Meskerem Tibs Boneless leg of lamb sautéed with rosemary, onions, and green peppers.	$15.95
Special Tibs Boneless leg of lamb sautéed with onions, fresh tomato, green peppers, and finished with awaze.	$16.95
Yebeg Wat Tender pieces of lamb marinated first with butter then sautéed with berber sauce.	$16.95
Kwanta Firfir Seasoned and dried beef, sautéed and finished with berbere sauce and pieces of ‘Injera’ dipped into it.	$16.50
Poultry
Doro Wat Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter finished with berbere. (Served with hard boiled egg)	$15.95
Doro Alecha Chicken leg seasoned with onions, garlic, and fresh ginger, and a touch of curry in a hearty butter sauce. (Served with a hard boiled egg)	$16.95
Special Chicken Tibs Cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce.	$13.45
Vegetarian
Miser Alecha Spit lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. (Mild)	$11.75
Miser Wat Split lentils with garlic, onions, olive oil, and finished with berbere sauce.	$11.75
Kik Wat Ethiopian split pea cooked with onions and garlic and finished with curry. (Mild)	$11.75
Gommen Minced collard greens cooked with onions and garlic.	$13.25
Buticha Ground chick peas cooked with onions and minced jalapeño chili pepper.	$10.25
Shiro Wat Ground and highly seasoned chickpeas in berbere sauce.	$12.25
Vegetable #1 (String Beans) Sautéed fresh string beans, carrots, onion with tomato sauce.	$13.95
Vegetable #2 (Cabbage) Fresh cabbage, potatoes, and carrots, sautéed with garlic, ginger, and curry.	$13.25
Vegetarian Combination Combination plate consisting of Miser Alecha, Miser Wat, Kik Wat, Gommen, Buticha, Shiro Wat, String Beans, and Cabbage.	$16.75
Fish Whole pan-fried Tilapia fish.	$18.75
White Beans Sautéed with tomatoes, onions, garlic, and finished with awaze.	$13.25
Mushroom Sautéed with onions, tomatoes, and garlic and finished with awaze.	$12.95
Tuna Salad Mixed with green pepper, onions, and tomatoes, finished with oil and house dressing.	$10.25
Sing Karya Tomato and onions stuffed in jalapeño pepper.	$2.95
SPICE EXPLANATION
MITMITA, BERBERE, AWAZE MITMITA is ground chili pepper. BERBERE is ground red pepper. AWAZE is mild berbere sauce.	$0.00
Lunch Special (Monday-Friday: 11:30AM-3:30PM)
Gomen Besaega A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with boiled collard greens.	$9.50
Tibs Wat Prime beef cooked in pan, then sautéed with berbere.	$10.50
Special Tibs Boneless leg of lamb sautéed with onions, fresh tomatoes, green peppers, and finished with awaze.	$11.00
Yebeg Alecha Tender piece of lamb marinated with butter then sautéed with ginger, garlic, and curry. (Mild)	$11.00
Doro Wat Chicken leg seasoned with onions, garlic, and fresh ginger, then sautéed with Ethiopian butter, and finished with berbere. (Served with hard boiled egg)	$10.50
Miser Alecha Split lentils dipped with ginger, garlic, onions, olive oil, and curry then cooked to perfection. (Mild)	$8.50
Vegetable #1 Sautéed fresh string beans, carrots, and onions with tomato sauce.	$8.50
Vegetable #2 Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger, and curry.	$8.00
Vegetarian Combination Combination plate of Miser Alecha, Shiro Wat, String Beans, and Cabbage.	$10.50

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Menu Photos

Contact Meske

Address: 468 W 47th St, New York, NY 10036

Phone: (212) 399-1949

Website:

Hours

Saturday	12–10PM
Sunday	Closed
Monday	12–10PM
Tuesday	12–10PM
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM

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