Industrial-chic restaurant providing eclectic small plates & entrees, plus a bar & patio.
4.6 – 458 reviews $$ • Restaurant
Menu
Lunch | |
Soups | |
Tomato Basil a bowl of tomato basil soup |
$6.00 |
Harrira spiced traditional Moroccan vegetable soup with garbanzos |
$6.00 |
Salads | |
Wedge Salad iceberg lettuce, crumble blue cheese, bacon, tomatoes & blue cheese dressing |
$8.00 |
Grilled Caesar seasoned & grilled romaine with shaved parmesan cheese & housemade dressing |
$7.50 |
Mediterranean Salad romaine, tomato, cucumber, onion, kalamata olive, & feta cheese with Mediterranean vinaigrette |
$9.00 |
Nuts and Berries romaine, candied pecans & almonds, orange segments, gorgonzola cheese & craisins with orange coriander vinaigrette |
$9.00 |
Beet sliced beets with goat cheese & arugula with orange coriander vinaigrette |
$9.00 |
Walnut Chicken Salad housemade with walnuts & craisins served over romaine |
$10.00 |
Thai Lettuce Wraps peanut sriracha marinated chicken, cucumber, carrot, Asian noodles & ginger cilantro sauce, Asian sauce & lettuce |
$13.00 |
Tapas | |
Marinated Olives | $5.00 |
Spanish Almonds | $6.00 |
Hand Cut Fries | $5.00 |
Roasted Cauliflower with fried capers |
$7.00 |
Roasted Brussels Sprouts | $7.00 |
Piquillos peppers stuffed with goat cheese |
$9.00 |
Moroccan Beef Sliders with Manchego & aioli |
$12.00 |
Meatballs with marinara & Parmesan cheese |
$9.00 |
Falafel tzatziki & pomegranate molasses |
$10.00 |
Arancini di Roso with Manchego & smoked paprika aio |
$12.00 |
Spicy Edamame with hoisin, sriracha & chili garlic sauce |
$5.50 |
Wraps | |
Mediterranean Chicken grilled marinated chicken with lettuce, tomato, onion, feta cheese & kalamata olives in tortilla |
$9.00 |
Marinated Chicken roasted mushrooms & provolone cheese in tortilla |
$9.00 |
Veggie black beans, quinoa & roasted vegetables in tortilla |
$9.00 |
Smoked Turkey roasted mushrooms, gorgonzola & mozzarella cheese in tortilla |
$9.00 |
Italiano deluxe ham, deli pepperoni, roasted red pepper & mozzarella cheese in tortilla |
$10.00 |
Sandwiches | |
Walnut Chicken Salad housemade with lettuce & tomato on sour dough |
$10.00 |
Kobe Burger lettuce, tomato, provolone & mayonnaise |
$16.00 |
Ropa Vieja slow cooked beef short ribs with carmelized onions and cole slaw |
$9.00 |
Crab Cake BLT lump crab cake with lettuce, tomato, bacon & rêmoulade on brioche bun |
$16.00 |
Club smoked turkey, deluxe ham, smoked bacon, lettuce, tomato, melted cheddar & mayo on sour dough served hot |
$10.00 |
Plates | |
Grilled Salmon over basmati rice and sautéed vegetables |
$12.00 |
BOCA Beef Kebabs with tatziki, harissa & couscous salad |
$12.00 |
Moroccan Chicken slow cooked in olive oil & Moroccan spices with grilled pita |
$10.00 |
Shrimp Tacos sweet and spicy slaw, poblano peppers, cilantro, napa cabbage, mango Thai chili |
$12.00 |
Lentils & Greens with basmati rice |
$10.50 |
Monday Special Menu | |
Red | |
Chateau Vieux Manoir | |
Carlos Serres Rioja | |
White | |
Ferrari-Carano Fume Blanc | |
Cornarn Pinot Grigio | |
Just Peachy Refreshing Bubbly | |
White Sangria | |
Cocktails | |
P.S. Pink Lemonade, Triple Sec, Tequila, & Lemon Juice |
|
Dark & Stormy Fresh Ginger, Ginger Beer, Dark Rum, & Lime Juice |
|
Rum Sunset Orange Juice, Light Rum, Grenadine, & Lime Juice |
|
Summer Mojito Light Rum, Fresh Lime Juice, Fresh Mint, Simple Syrup, & Soda |
|
Tapas | |
Bruschetta fresh tomatoes, mozzarella cheese, basil, roast garlic olive oil & drizzled with balsamic reduction |
|
Roasted Cauliflower with fried capers & aioli |
|
Roasted Brussels Sprouts with bacon & aioli |
|
Piquillos seared & stuffed with goat cheese |
|
Moroccan Beef Sliders with Moroccan spices, manchego cheese & aioli |
|
Moroccan Chicken Tagine Youssef family recipe with Moroccan spice served in a tagine |
|
Bocadillo jamon, manchego cheese & fresh tomato fresco |
|
Rabbit Sausage with White Beans crispy white bean with aioli |
|
Shrimp Tacos poblano slaw, cilantro & lime on corn tortillas |
|
Dinner | |
Tapas | |
Wedge Salad iceberg lettuce, crumble blue cheese, bacon, tomatoes & blue cheese dressing |
$8.00 |
Grilled Caesar seasoned & grilled romaine with shaved parmesan cheese & housemade dressing |
$8.00 |
Tomato Basil Soup | $6.00 |
Marinated Olives | $5.00 |
Spanish Almonds | $6.00 |
Hand Cut Fries | $5.00 |
Naan with your choice of tzatziki, hummus or baba ganoush |
$7.50 |
Spinach sautéed in garlic with EVOO |
$8.00 |
Lentils & Greens side of basmati rice |
$13.50 |
Eggplant Roulade stuffed with ricotta & herbs over marinara sauce |
$10.00 |
Sautéed Mushrooms with garlic, shallots, thyme & madeira wine |
$10.00 |
Roasted Cauliflower with fried capers |
$8.00 |
Piquillos peppers stuffed with goat cheese |
$9.00 |
Spicy Edamame with hoisin, sriracha & chili garlic sauce |
$5.50 |
Cheese Tray four house cheeses, Marcona almonds & fig jam |
$16.00 |
Sesame Seared Tuna seaweed salad, pickled ginger & wasabi |
$16.00 |
Bruschetta local heirloom tomatoes Mozzarella, pesto & balsamic |
$12.00 |
Fried Lobster Tail honey mustard or cocktail sauce |
$12.00 |
Lump Crab with honey mustard or cocktail sauce |
$18.00 |
Sautéed Shrimp in EVOO with garlic |
$12.00 |
Shrimp Tacos sweet and spicy slaw, poblano peppers, cliantro, napa cabbage, mango Thai chili |
$12.00 |
Fried Calamari with marinara |
$12.00 |
Crab Cake | $16.00 |
Anchoas Italian anchovies cured in EVOO and lemon juice served on an open face baguette with tomato fresco |
$10.00 |
Moroccan Beef Sliders with Manchego & aioli |
$12.00 |
Moroccan Chicken Tagine | $10.00 |
Beef Kebab with creamy mashed potato & harissa |
$12.00 |
Rabbit Sausage with white beans & aioli |
$12.00 |
Meatballs with marinara & parmesan |
$12.00 |
Falafel tzatziki & pomegranate molasses |
$10.00 |
Arancini di Roso Manchego and smoked paprika aioli |
$12.00 |
Large Plates | |
Grilled Filet Mignon over creamy mash potatoes & asparagus, served with a caramelized onion & mushroom demi glace |
$34.00 |
Braised Moroccan Lamb Shank with fava beans, shaved fennel, carrots & tzatziki |
$29.00 |
Grilled Salmon with asparagus, basmati rice & pickled red onion |
$28.00 |
Ribeye (16 ox.) with asparagus, mashed potatoes, caramelized onions, & mushroom demi glaze |
$50.00 |
Classic Paella shrimp, clams, chicken, chorizo, vegetables & saffron rice in a classic paella pan |
$24.00 |
Chicken Paella chicken, chorizo, vegetables & saffron rice in a classic paella pan |
$18.00 |
Pizza | |
Fig fig jam, parma ham, Manchego & arugula |
$21.00 |
Margherita house-made tomato sauce, tomatoes & fresh basil |
$18.00 |
Torres Wine Dinner | |
Main | |
Kale Salad with Asian Pears & Candied Pecans, Orange Coriander Vinaigrette Paired with Torres Pazo das Bruxas Albariño 2016 |
|
Roasted Duck Breast with Sweet Potato Puree & Spinach Spiced Cranberry Blueberry Compote Paired with Torres Celeste Crianza Tempranillo 2014 |
|
Beef Tenderloin with Roasted Potatos, Asparagus & Gorgonzola Mushroom Demi with Bacon Lardons Paired with Torres Salmos Priorat 2014 & Torres Mas La Plana Cabernet Sauvignon 2012 |
|
Limoncello Mascarpone Cake with Dark Chocolate Covered Strawberries |
… View more
Contact Boca
Address: 74 8th St SE Suite 108, Hickory, NC 28602
Phone: (828) 855-9944
Website: http://www.bocahickory.com/
Hours
Saturday | 5–10PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 5–9PM |
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 5–10PM |
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