Industrial-chic restaurant providing eclectic small plates & entrees, plus a bar & patio.
4.6 – 458 reviews $$ • Restaurant
Menu
| Lunch | |
| Soups | |
| Tomato Basil a bowl of tomato basil soup |
$6.00 |
| Harrira spiced traditional Moroccan vegetable soup with garbanzos |
$6.00 |
| Salads | |
| Wedge Salad iceberg lettuce, crumble blue cheese, bacon, tomatoes & blue cheese dressing |
$8.00 |
| Grilled Caesar seasoned & grilled romaine with shaved parmesan cheese & housemade dressing |
$7.50 |
| Mediterranean Salad romaine, tomato, cucumber, onion, kalamata olive, & feta cheese with Mediterranean vinaigrette |
$9.00 |
| Nuts and Berries romaine, candied pecans & almonds, orange segments, gorgonzola cheese & craisins with orange coriander vinaigrette |
$9.00 |
| Beet sliced beets with goat cheese & arugula with orange coriander vinaigrette |
$9.00 |
| Walnut Chicken Salad housemade with walnuts & craisins served over romaine |
$10.00 |
| Thai Lettuce Wraps peanut sriracha marinated chicken, cucumber, carrot, Asian noodles & ginger cilantro sauce, Asian sauce & lettuce |
$13.00 |
| Tapas | |
| Marinated Olives | $5.00 |
| Spanish Almonds | $6.00 |
| Hand Cut Fries | $5.00 |
| Roasted Cauliflower with fried capers |
$7.00 |
| Roasted Brussels Sprouts | $7.00 |
| Piquillos peppers stuffed with goat cheese |
$9.00 |
| Moroccan Beef Sliders with Manchego & aioli |
$12.00 |
| Meatballs with marinara & Parmesan cheese |
$9.00 |
| Falafel tzatziki & pomegranate molasses |
$10.00 |
| Arancini di Roso with Manchego & smoked paprika aio |
$12.00 |
| Spicy Edamame with hoisin, sriracha & chili garlic sauce |
$5.50 |
| Wraps | |
| Mediterranean Chicken grilled marinated chicken with lettuce, tomato, onion, feta cheese & kalamata olives in tortilla |
$9.00 |
| Marinated Chicken roasted mushrooms & provolone cheese in tortilla |
$9.00 |
| Veggie black beans, quinoa & roasted vegetables in tortilla |
$9.00 |
| Smoked Turkey roasted mushrooms, gorgonzola & mozzarella cheese in tortilla |
$9.00 |
| Italiano deluxe ham, deli pepperoni, roasted red pepper & mozzarella cheese in tortilla |
$10.00 |
| Sandwiches | |
| Walnut Chicken Salad housemade with lettuce & tomato on sour dough |
$10.00 |
| Kobe Burger lettuce, tomato, provolone & mayonnaise |
$16.00 |
| Ropa Vieja slow cooked beef short ribs with carmelized onions and cole slaw |
$9.00 |
| Crab Cake BLT lump crab cake with lettuce, tomato, bacon & rêmoulade on brioche bun |
$16.00 |
| Club smoked turkey, deluxe ham, smoked bacon, lettuce, tomato, melted cheddar & mayo on sour dough served hot |
$10.00 |
| Plates | |
| Grilled Salmon over basmati rice and sautéed vegetables |
$12.00 |
| BOCA Beef Kebabs with tatziki, harissa & couscous salad |
$12.00 |
| Moroccan Chicken slow cooked in olive oil & Moroccan spices with grilled pita |
$10.00 |
| Shrimp Tacos sweet and spicy slaw, poblano peppers, cilantro, napa cabbage, mango Thai chili |
$12.00 |
| Lentils & Greens with basmati rice |
$10.50 |
| Monday Special Menu | |
| Red | |
| Chateau Vieux Manoir | |
| Carlos Serres Rioja | |
| White | |
| Ferrari-Carano Fume Blanc | |
| Cornarn Pinot Grigio | |
| Just Peachy Refreshing Bubbly | |
| White Sangria | |
| Cocktails | |
| P.S. Pink Lemonade, Triple Sec, Tequila, & Lemon Juice |
|
| Dark & Stormy Fresh Ginger, Ginger Beer, Dark Rum, & Lime Juice |
|
| Rum Sunset Orange Juice, Light Rum, Grenadine, & Lime Juice |
|
| Summer Mojito Light Rum, Fresh Lime Juice, Fresh Mint, Simple Syrup, & Soda |
|
| Tapas | |
| Bruschetta fresh tomatoes, mozzarella cheese, basil, roast garlic olive oil & drizzled with balsamic reduction |
|
| Roasted Cauliflower with fried capers & aioli |
|
| Roasted Brussels Sprouts with bacon & aioli |
|
| Piquillos seared & stuffed with goat cheese |
|
| Moroccan Beef Sliders with Moroccan spices, manchego cheese & aioli |
|
| Moroccan Chicken Tagine Youssef family recipe with Moroccan spice served in a tagine |
|
| Bocadillo jamon, manchego cheese & fresh tomato fresco |
|
| Rabbit Sausage with White Beans crispy white bean with aioli |
|
| Shrimp Tacos poblano slaw, cilantro & lime on corn tortillas |
|
| Dinner | |
| Tapas | |
| Wedge Salad iceberg lettuce, crumble blue cheese, bacon, tomatoes & blue cheese dressing |
$8.00 |
| Grilled Caesar seasoned & grilled romaine with shaved parmesan cheese & housemade dressing |
$8.00 |
| Tomato Basil Soup | $6.00 |
| Marinated Olives | $5.00 |
| Spanish Almonds | $6.00 |
| Hand Cut Fries | $5.00 |
| Naan with your choice of tzatziki, hummus or baba ganoush |
$7.50 |
| Spinach sautéed in garlic with EVOO |
$8.00 |
| Lentils & Greens side of basmati rice |
$13.50 |
| Eggplant Roulade stuffed with ricotta & herbs over marinara sauce |
$10.00 |
| Sautéed Mushrooms with garlic, shallots, thyme & madeira wine |
$10.00 |
| Roasted Cauliflower with fried capers |
$8.00 |
| Piquillos peppers stuffed with goat cheese |
$9.00 |
| Spicy Edamame with hoisin, sriracha & chili garlic sauce |
$5.50 |
| Cheese Tray four house cheeses, Marcona almonds & fig jam |
$16.00 |
| Sesame Seared Tuna seaweed salad, pickled ginger & wasabi |
$16.00 |
| Bruschetta local heirloom tomatoes Mozzarella, pesto & balsamic |
$12.00 |
| Fried Lobster Tail honey mustard or cocktail sauce |
$12.00 |
| Lump Crab with honey mustard or cocktail sauce |
$18.00 |
| Sautéed Shrimp in EVOO with garlic |
$12.00 |
| Shrimp Tacos sweet and spicy slaw, poblano peppers, cliantro, napa cabbage, mango Thai chili |
$12.00 |
| Fried Calamari with marinara |
$12.00 |
| Crab Cake | $16.00 |
| Anchoas Italian anchovies cured in EVOO and lemon juice served on an open face baguette with tomato fresco |
$10.00 |
| Moroccan Beef Sliders with Manchego & aioli |
$12.00 |
| Moroccan Chicken Tagine | $10.00 |
| Beef Kebab with creamy mashed potato & harissa |
$12.00 |
| Rabbit Sausage with white beans & aioli |
$12.00 |
| Meatballs with marinara & parmesan |
$12.00 |
| Falafel tzatziki & pomegranate molasses |
$10.00 |
| Arancini di Roso Manchego and smoked paprika aioli |
$12.00 |
| Large Plates | |
| Grilled Filet Mignon over creamy mash potatoes & asparagus, served with a caramelized onion & mushroom demi glace |
$34.00 |
| Braised Moroccan Lamb Shank with fava beans, shaved fennel, carrots & tzatziki |
$29.00 |
| Grilled Salmon with asparagus, basmati rice & pickled red onion |
$28.00 |
| Ribeye (16 ox.) with asparagus, mashed potatoes, caramelized onions, & mushroom demi glaze |
$50.00 |
| Classic Paella shrimp, clams, chicken, chorizo, vegetables & saffron rice in a classic paella pan |
$24.00 |
| Chicken Paella chicken, chorizo, vegetables & saffron rice in a classic paella pan |
$18.00 |
| Pizza | |
| Fig fig jam, parma ham, Manchego & arugula |
$21.00 |
| Margherita house-made tomato sauce, tomatoes & fresh basil |
$18.00 |
| Torres Wine Dinner | |
| Main | |
| Kale Salad with Asian Pears & Candied Pecans, Orange Coriander Vinaigrette Paired with Torres Pazo das Bruxas Albariño 2016 |
|
| Roasted Duck Breast with Sweet Potato Puree & Spinach Spiced Cranberry Blueberry Compote Paired with Torres Celeste Crianza Tempranillo 2014 |
|
| Beef Tenderloin with Roasted Potatos, Asparagus & Gorgonzola Mushroom Demi with Bacon Lardons Paired with Torres Salmos Priorat 2014 & Torres Mas La Plana Cabernet Sauvignon 2012 |
|
| Limoncello Mascarpone Cake with Dark Chocolate Covered Strawberries | |
… View more
Contact Boca
Address: 74 8th St SE Suite 108, Hickory, NC 28602
Phone: (828) 855-9944
Website: http://www.bocahickory.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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