Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.
4.0 – 707 reviews $$$ • Steak house
Menu
| Box Lunch Menu | |
| Box Lunch Menu | |
| $15 per option Available for online order for to-go or delivery only. |
|
| Grilled Chicken Caesar Wrap | |
| Grilled Chicken, Crisp Romaine, Paremesan, Anchovy Garlic Dressing | |
| Served with Bag of Chips | |
| Daily Sandwich Selection | |
| Served with Bag of Chips | |
| The Grille Salad | |
| Cherry Tomatoes, Carrot, Butcher Cut Bacon, Garlic Croutons, Vinaigrette | |
| Choice of Grilled Chicken or Salmon | |
| Donate | |
| For every two box lunches purchased – we’ll donate one to a First Responder or an Essential Worker | |
| Wine List | |
| WINE LIST | |
| Our wine selection is subject to change daily. This is a current sample wine list. | |
| Bubbles | |
| VALDO Prosecco Brut Valdobbiadene, Italy |
|
| ROEDERER ESTATE Brut Anderson Valley, California |
|
| HUBER Sparkling Rose Austria |
|
| WHITE WINES & ROSÉ | |
| RIFF Pinot Grigio Delle Venezie, Italy |
|
| MIRAVAL ROSÉ Rosé of Cinsault/Grenache/Syrah, Côtes de Provence, France |
|
| PRIEST RANCH Sauvignon Blanc Napa Valley, California |
|
| CAPOSALDO Moscato Lombardia, Italy |
|
| VALRAVN Chardonnay Sonoma County, California |
|
| LOUIS LATOUR Chardonnay “Chameroy” Macon-Villages, Burgundy, France |
|
| LEITZ DRAGONSTONE Riesling, Rheingau, Germany |
|
| PETER YEALANDS Sauvignon Blanc, Marlborough, New Zealand |
|
| TREANA Chardonnay, Central Coast, California |
|
| RED WINES | |
| ERATH Pinot Noir Oregon |
|
| MEIOMI Pinot Noir Monterey/Santa Barbara, California |
|
| CUNE Tempranillo Crianza Rioja, Spain |
|
| SEVEN FALLS Merlot Wahluke Slope, Washington |
|
| HEDGES CMS BLEND Cabernet/Merlot/Syrah Columbia Valley, Washington |
|
| CASTELLO BANFI Sangiovese Chianti Classico DOCG Riserva, Tuscany, Italy |
|
| MAS DONIS Garnacha/Syrah Montsant, Spain |
|
| DFG B Y PAUL HOBBS Felino Winery, Malbec Mendoza, Argentina |
|
| VIÑA COBOS FELINO Cabernet Sauvignon Mendoza, Argentina |
|
| DECOY Cabernet Sauvignon Sonoma County, California |
|
| STEELHEAD Pinot Noir, Sonoma Coast, California |
|
| SCHILD ESTATE Shraz, Barossa Valley, Australia |
|
| Memorial Weekend Grille Kit | |
| Grille Kit | |
| $75 | |
| In Your Bag | |
| 4 Prime Top Sirloin Steaks (6oz each) | |
| 8 Hamburger Patties (4oz each) | |
| 2 Double Airline Chicken Breasts | |
| American Cheese Slices | |
| Hamburger Buns | |
| Del’s Seasoning Blend | |
| Butter Toppers | |
| Cocktail Kit | |
| Rosé All Day | |
| Rosé Flight Choice of 3 Rosés (Dine in Only) |
$12.00 |
| Rose Bottle Special Rosé Bottles 50% Off (to go only)* *where applicable by law, Must be 21 years of age to pick and show valid id. |
|
| Dinner | |
| Made to Share | |
| Cheesesteak Eggrolls Sweet & Spicy Chili Sauce, Honey Mustard |
$14.00 |
| Ahi Tacos* Tuna Tartare, Avocado, Spicy Citrus Aioli |
$16.00 |
| Deviled Eggs Truffle Chive Vinaigrette |
$9.00 |
| Jumbo Lump Crabcake Cajun Lobster Sauce |
$17.00 |
| Roasted Wings Wet or Dry, Avocado Ranch |
$16.00 |
| Jumbo Shrimp Cocktail Chipotle Cocktail Sauce, Lemon Dill Aioli |
$20.00 |
| Charcuterie Board Artisanal Cheeses, Selected Meats, Accoutrements |
$22.00 |
| Roasted Tomato & Pepperoni Flatbread Mozzarella, Parmesan |
$16.00 |
| Wild Mushroom Flatbread Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil |
$16.00 |
| Salads & Soups | |
| Soup of the Day Chef’s Seasonal Signature Selection |
$9.00 |
| Sweet Corn Bisque Tortilla Strips, Crema Drizzle |
$8.00 |
| Iceberg Lettuce Wedge Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
$9.00 |
| The Grille Salad Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
$9.00 |
| Heirloom Tomato & Burrata Salad Balsamic Vinegar, Basil Pesto, Fresh Basil |
$14.00 |
| Kale & Brussels Sprout Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette |
$13.00 |
| BBQ Shrimp Cobb Heirloom Cherry Tomatoes, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette |
$23.00 |
| Caesar Salad Parmesan, Garlic Croutons, Anchovy-Garlic Dressing |
$12.00 |
| Steakhouse Salad* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
$24.00 |
| Knife & Fork | |
| Mediterranean Shrimp Turmeric Rice, Baby Spinach, Basil Pesto, Crispy Prosciutto, Tzatziki |
$25.00 |
| Lemon Dill Salmon* Roasted Asparagus, Lemon Dill Aioli |
$31.00 |
| Seasonal Market Catch* Fresh Seafood, Seasonal Preparation. Ask Your Server for Details |
|
| Prime Beef Short Rib Stroganoff Pappardelle Egg Noodles, Sour Cream, Crispy Onions |
$30.00 |
| Roasted Chicken Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Russet Potatoes |
$26.00 |
| Baby Back Ribs Full-Rack, Dry Rub, House-Smoked, BBQ Sauce, Pom Frites |
$28.00 |
| Cauliflower Steak Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites |
$22.00 |
| USDA Prime Chopped Steak Aged Sharp Cheddar, Tomatoes, Green Onions, Pommes Frites |
$22.00 |
| Hand Helds | |
| Grille Prime Cheeseburger* Doubled-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
$15.00 |
| Beyond Burger* Plant Based Patty, Lettuce, Red Onion, Tomato, Pickle |
$19.00 |
| Southern Fried Chicken Sandwich Shaved Lettuce, B&B Pickles, Sloppy Sauce |
$15.00 |
| Shaved Prime Steak* Creamy Horseradish, Artisan French Roll, Au Jus |
$19.00 |
| Del Frisco’s Grille Signature Steaks | |
| USDA Prime Top Sirloin* | $25.00 |
| Filet Mignon* 8 oz |
$39.00 |
| USDA Prime Ribeye* 16 oz |
$46.00 |
| New York Strip* 12 oz |
$37.00 |
| USDA Prime Steak Frites* 8 oz. Served with Chimichurri Sauce |
$29.00 |
| Mix & Match | |
| Prime Top Sirloin 6 oz |
|
| Filet Medallion 4 oz |
|
| Crab Stuffed Shrimp | |
| Lemon Dill Salmon | |
| Petit Cold Water Lobster Tail | |
| Sides | |
| Truffled Mac & Cheese | $10.00 |
| Hand-Mashed Russet Potatoes | $8.00 |
| Pom Frites | $8.00 |
| Sweet Potato Frites | $9.00 |
| Roasted Broccoli Lemon Herb Butter |
$9.00 |
| Sautéed Asparagus | $10.00 |
| Roasted Wild Mushrooms Basil, Roasted Garlic |
$10.00 |
| Crispy Brussels Sprouts Bacon Lardons, Lemon Butter |
$9.00 |
| Meal Kits | |
| The Meat Market Meal Kit | |
| Steak Dinner for Two | $75.00 |
| 2 Center-Cut Filet Mignons (8oz) | |
| Large Salad for Two (Choice of One) Caesar Salad | Grille Salad |
|
| Sides (Choice of Two) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
|
| Dessert (Choice of One) Peanut Butter Bar | Caramel Pot De Creme |
|
| Steak Dinner for Four | $120.00 |
| 4 Center-Cut Filet Mignons (6oz) | |
| Large Salad for Four (Choice of Two) Caesar Salad | Grille Salad |
|
| Sides (Choice of Three) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
|
| Dessert (Choice of Two) Peanut Butter Bar | Caramel Pot De Creme | Chocolate Olive Oil Cake |
|
| The Fish Market Meal Kit | |
| Salmon Dinner for Two | $75.00 |
| 2 Atlantic Salmon Filets (8oz) | |
| Large Salad for Two (Choice of One) Caesar Salad | Grille Salad |
|
| Sides (Choice of Two) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
|
| Dessert (Choice of One) Peanut Butter Bar | Caramel Pot De Creme |
|
| Salmon Dinner for Four | $130.00 |
| 4 Atlantic Salmon Filets (8oz) | |
| Large Salad for Four (Choice of Two) Caesar Salad | Grille Salad |
|
| Sides (Choice of Three) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
|
| Dessert (Choice of Two) Peanut Butter Bar | Caramel Pot De Creme | Chocolate Olive Oil Cake |
|
| Enhancements | |
| Jumbo Lump Crab Cake | $18.00 |
| Split Petite Cold Water Lobster Tail | $18.00 |
| Truffle Butter | $6.00 |
| Cabernet Goat Butter | $6.00 |
| Grill Packs | |
| The Weekender | |
| 4 Center-Cut Filet Mignons 8oz |
|
| 8 Prime Burgers 4oz |
|
| Del’s Butcher Crack Seasoning Mix | |
| Buns, Cheese, Lettuce, Tomato, Onion | |
| Backyard Boss | |
| 4 Center-Cut Filet Mignons 8oz |
|
| 8 Prime Burgers 4oz |
|
| 2 Prime Ribeyes 16oz |
|
| Del’s Butcher Crack Seasoning Mix | |
| Buns, Cheese, Lettuce, Tomato, Onion | |
| Grill Slayer | |
| 4 Center-Cut Filet Mignons 8oz |
|
| 8 Prime Burgers 4oz |
|
| 4 Prime Ribeyes 16oz |
|
| 4 Certified Angus Beef NY Strip Steaks 16oz |
|
| Del’s Butcher Crack Seasoning Mix | |
| Buns, Cheese, Lettuce, Tomato, Onion | |
| Vegetable Kit | |
| 8 Corn on the Cobb | |
| Jumbo Asparagus 2LB |
|
| Heirloom Baby Carrots 2LB |
|
| Chef’s Compound Butter | |
| Lunch | |
| Made to Share | |
| Cheesesteak Eggrolls Sweet & Spicy Chili Sauce, Honey Mustard |
$14.00 |
| Ahi Tacos* Tuna Tartare, Avocado, Spicy Citrus Aioli |
$16.00 |
| Deviled Eggs Truffle Chive Vinaigrette |
$9.00 |
| Jumbo Lump Crabcake Cajun Lobster Sauce |
$17.00 |
| Roasted Wings Wet or Dry, Avocado Ranch |
$16.00 |
| Jumbo Shrimp Cocktail Chipotle Cocktail Sauce, Lemon Dill Aioli |
$20.00 |
| Roasted Tomato & Pepperoni Flatbread Mozzarella, Parmesan |
$16.00 |
| Wild Mushroom Flatbread Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil |
$16.00 |
| Salads & Soups | |
| Soup of the Day Chef’s Seasonal Signature Selection |
$9.00 |
| Sweet Corn Bisque Tortilla Strips, Crema Drizzle |
$8.00 |
| Iceberg Lettuce Wedge Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
$9.00 |
| The Grille Salad Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
$9.00 |
| Heirloom Tomato & Burrata Salad Balsamic Vinegar, Basil Pesto, Fresh Basil |
$14.00 |
| Kale & Brussels Sprout Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette |
$13.00 |
| BBQ Shrimp Cobb Heirloom Cherry Tomatoes, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette |
$23.00 |
| Caesar Salad Parmesan, Garlic Croutons, Anchovy-Garlic Dressing |
$12.00 |
| Steakhouse Salad* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
$24.00 |
| Knife & Fork | |
| Mediterranean Shrimp Turmeric Rice, Baby Spinach, Basil Pesto, Crispy Prosciutto, Tzatziki |
$25.00 |
| Lemon Dill Salmon* Roasted Asparagus, Lemon Dill Aioli |
$25.00 |
| Seasonal Market Catch* Fresh Seafood, Seasonal Preparation. Ask Your Server for Details |
|
| USDA Prime Chopped Steak Aged Sharp Cheddar, Tomatoes, Green Onions, Pommes Frites |
$22.00 |
| Roasted Chicken Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Russet Potatoes |
$21.00 |
| Baby Back Ribs Half-Rack, Dry Rub, House-Smoked, BBQ Sauce, Pom Frites |
$16.00 |
| Cauliflower Steak Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites |
$22.00 |
| Hand Helds | |
| Grille Prime Cheeseburger* Doubled-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
$15.00 |
| Beyond Burger* Plant Based Patty, Lettuce, Red Onion, Tomato, Pickle |
$19.00 |
| Southern Fried Chicken Sandwich Shaved Lettuce, B&B Pickles, Sloppy Sauce |
$15.00 |
| Shaved Prime Steak* Creamy Horseradish, Artisan French Roll, Au Jus |
$19.00 |
| Del Frisco’s Grille Signature Steaks | |
| USDA Prime Top Sirloin* | $25.00 |
| Filet Mignon* 8 oz |
$39.00 |
| USDA Prime Ribeye* 16 oz |
$46.00 |
| New York Strip* 12 oz |
$37.00 |
| USDA Prime Steak Frites* 8 oz. Served with Chimichurri Sauce |
$29.00 |
| The Perfect Match | |
| Choice of | |
| Choice of | |
| Sides | |
| Truffled Mac & Cheese | $10.00 |
| Hand-Mashed Russet Potatoes | $8.00 |
| Pom Frites | $8.00 |
| Sweet Potato Frites | $9.00 |
| Roasted Broccoli Lemon Herb Butter |
$9.00 |
| Sautéed Asparagus | $10.00 |
| Roasted Wild Mushrooms Basil, Roasted Garlic |
$10.00 |
| Crispy Brussels Sprouts Bacon Lardons, Lemon Butter |
$9.00 |
| Dessert | |
| Dessert | |
| COCONUT CREAM PIE V White Chocolate Shavings |
$11.50 |
| PEANUT BUTTER CHOCOLATE PIE + V Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce |
$10.00 |
| CARAMEL POT DE CRÈME V Maldon Salted Caramel, Butterscotch, Whipped Cream, |
$9.00 |
| CHOCOLATE OLIVE OIL CAKE Tuscan extra virgin olive oil, Caramel sauce, whipped cream |
$11.50 |
| Happy Hour | |
| HAPPY HOUR MENU | |
| 3-6PM Monday through Friday at the Bar Top or Patio |
|
| Bites | |
| CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard |
$8.00 |
| ROASTED WINGS Wet or Dry, Avocado Ranch |
$8.00 |
| FLATBREADS Mozzarella, Parmesan |
$8.00 |
| PARMESAN FRITES | $8.00 |
| AHI TUNA TACOS Tuna Tartare, Avocado, Spicy Citrus Aioli |
$8.00 |
| CHEF’S DAILY SELECTION | $8.00 |
| Beer | |
| Bottle and Can | $6.00 |
| Draft Beer | $7.00 |
| Wine | |
| DFG MALBEC BY PAUL HOBBS | $9.00 |
| WITHER HILLS ROSÉ* | $9.00 |
| MACROSTIE CHARDONNAY* | $9.00 |
| ARGYLE PINOT NOIR* | $9.00 |
| FINCA DECERO CABERNET SAUVIGNON | $9.00 |
| Cocktails | |
| WHITE SANGRIA Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry, Peach Popsicle |
$8.00 |
| MOSCOW MULE Tito’s Handmade Vodka, Lime, Fever-Tree Ginger Beer |
$8.00 |
| THE VIP SVEDKA Clementine, Golden Pineapple |
$8.00 |
| GRILLE MARGARITA Exotico Blanco Tequila, Triple Sec, Lime, Agave |
$8.00 |
| Spirits | |
| BULLEIT BOURBON | $7.00 |
| BOMBAY SAPPHIRE GIN | $7.00 |
| BACARDÍ SUPERIOR RUM | $7.00 |
| MILAGRO SILVER TEQUILA | $7.00 |
| TITO’S VODKA | $7.00 |
| Easter | |
| Easter Features | |
| Honey Glazed Ham Brown Sugar and Honey Glaze |
$32.00 |
| Roasted Prime Rib* 16 oz, Au Jus, Horseradish Cream |
$49.00 |
| Starters | |
| Ahi Tacos* Tuna Tartare, Avocado, Spicy Citrus Aioli |
$16.00 |
| CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard |
$14.00 |
| Deviled Eggs Truffle Chive Vinaigrette |
$9.00 |
| Jumbo Lump Crabcake Cajun Lobster Sauce |
$17.00 |
| Jumbo Shrimp Cocktail Chipotle Cocktail Sauce, Lemon Dill Aioli |
$20.00 |
| The Grille Salad Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
$9.00 |
| Iceberg Lettuce Wedge Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
$9.00 |
| Entrée | |
| Steakhouse Salad* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
$24.00 |
| Roasted Chicken Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Russet Potatoes |
$26.00 |
| Prime Beef Short Rib Stroganoff Pappardelle Egg Noodles, Sour Cream, Crispy Onions |
$30.00 |
| SEASONAL MARKET CATCH * Fresh Seafood, Seasonal Preparation |
|
| Lemon Dill Salmon* Roasted Asparagus, Lemon Dill Aioli |
$31.00 |
| Cauliflower Steak Frites Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites |
$22.00 |
| GRILLE PRIME CHEESEBURGER Double Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
$15.00 |
| SOUTHERN FRIED CHICKEN SANDWICH Shaved Lettuce, B&B Pickles, Truffle Hot Sauce Aioli |
$15.00 |
| Signature Steaks | |
| Filet Mignon 8 oz |
$39.00 |
| New York Strip CAB 12 oz |
$37.00 |
| Prime Ribeye 16 oz |
$46.00 |
| Entrée Enhancements | |
| BLUE CHEESE BUTTER | $4.00 |
| CABERNET GOAT CHEESE BUTTER | $4.00 |
| TRUFFLE BUTTER | $4.00 |
| SINGLE CRAB STUFFED LOBSTER TAIL Petit Cold Water Tail, Jumbo Lump Crab Stuffing, Herbed Breadcrumbs, Lemon Truffle Butter |
$35.00 |
| OSCAR STYLE Lump Crab Meat, Asparagus, Béarnaise Sauce |
$11.00 |
| Sides | |
| Truffled Mac & Cheese | $10.00 |
| Hand-Mashed Russet Potatoes | $8.00 |
| CRISPY BRUSSELS SPROUTS Bacon Lardons, Lemon Butter |
$9.00 |
| Sautéed Asparagus | $10.00 |
| Roasted Wild Mushrooms Basil, Roasted Garlic |
$10.00 |
| POMMES FRITES | $8.00 |
| Desserts | |
| PEANUT BUTTER CHOCOLATE PIE Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce |
$10.00 |
| Chocolate Torte Flourless Chocolate Torte, Pecan Crust, Raspberry Sauce, Fresh Raspberries |
$12.50 |
| CARAMEL POT DE CRÈME Maldon Salted Caramel, Butterscotch, Whipped Cream |
$9.00 |
| Easter To-Go | |
| Easter Dinner To-Go | |
| For carving at home | |
| Honey Glazed Ham | |
| Choice of Salad Caesar Salad or Grille Salad |
|
| Entrée Honey Glazed Ham (12oz per person) |
|
| Sides Truffle Mac & Cheese and Roasted Asparagus |
|
| Dessert Nutella Bread Pudding |
|
| Roasted Prime Rib | |
| Choice of Salad Caesar Salad or Grille Salad |
|
| Entrée Roasted Prime Rib (12oz per person) |
|
| Sides Truffle Mac & Cheese and Roasted Asparagus |
|
| Dessert Nutella Bread Pudding |
|
… View more
Order and Reservations
Reservations: delfriscosgrille.comopentable.com
Contact Del Frisco’s Grille
Address: 207 Franklin Rd, Brentwood, TN 37027
Phone: (615) 928-6159
Website: https://delfriscosgrille.com/brentwood/menus
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
Related Web Results
Nashville, TN | Hours + Location – Del Frisco’s Grille
Del Frisco’s Grille is an upscale bar & grill featuring modern American cuisine with handcrafted cocktails. Make a reservation today!
Features Nashville, TN – Del Frisco’s Grille
Specials at Del Frisco’s Grille in Nashville, TN feature modern American cuisine with handcrafted cocktails at an upscale bar & grill.
Del Frisco’s Grille – Nashville Restaurant – OpenTable
Top Tags: … Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients.