Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.
4.0 – 707 reviews $$$ • Steak house
Menu
Box Lunch Menu | |
Box Lunch Menu | |
$15 per option Available for online order for to-go or delivery only. |
|
Grilled Chicken Caesar Wrap | |
Grilled Chicken, Crisp Romaine, Paremesan, Anchovy Garlic Dressing | |
Served with Bag of Chips | |
Daily Sandwich Selection | |
Served with Bag of Chips | |
The Grille Salad | |
Cherry Tomatoes, Carrot, Butcher Cut Bacon, Garlic Croutons, Vinaigrette | |
Choice of Grilled Chicken or Salmon | |
Donate | |
For every two box lunches purchased – we’ll donate one to a First Responder or an Essential Worker | |
Wine List | |
WINE LIST | |
Our wine selection is subject to change daily. This is a current sample wine list. | |
Bubbles | |
VALDO Prosecco Brut Valdobbiadene, Italy |
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ROEDERER ESTATE Brut Anderson Valley, California |
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HUBER Sparkling Rose Austria |
|
WHITE WINES & ROSÉ | |
RIFF Pinot Grigio Delle Venezie, Italy |
|
MIRAVAL ROSÉ Rosé of Cinsault/Grenache/Syrah, Côtes de Provence, France |
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PRIEST RANCH Sauvignon Blanc Napa Valley, California |
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CAPOSALDO Moscato Lombardia, Italy |
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VALRAVN Chardonnay Sonoma County, California |
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LOUIS LATOUR Chardonnay “Chameroy” Macon-Villages, Burgundy, France |
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LEITZ DRAGONSTONE Riesling, Rheingau, Germany |
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PETER YEALANDS Sauvignon Blanc, Marlborough, New Zealand |
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TREANA Chardonnay, Central Coast, California |
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RED WINES | |
ERATH Pinot Noir Oregon |
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MEIOMI Pinot Noir Monterey/Santa Barbara, California |
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CUNE Tempranillo Crianza Rioja, Spain |
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SEVEN FALLS Merlot Wahluke Slope, Washington |
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HEDGES CMS BLEND Cabernet/Merlot/Syrah Columbia Valley, Washington |
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CASTELLO BANFI Sangiovese Chianti Classico DOCG Riserva, Tuscany, Italy |
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MAS DONIS Garnacha/Syrah Montsant, Spain |
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DFG B Y PAUL HOBBS Felino Winery, Malbec Mendoza, Argentina |
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VIÑA COBOS FELINO Cabernet Sauvignon Mendoza, Argentina |
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DECOY Cabernet Sauvignon Sonoma County, California |
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STEELHEAD Pinot Noir, Sonoma Coast, California |
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SCHILD ESTATE Shraz, Barossa Valley, Australia |
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Memorial Weekend Grille Kit | |
Grille Kit | |
$75 | |
In Your Bag | |
4 Prime Top Sirloin Steaks (6oz each) | |
8 Hamburger Patties (4oz each) | |
2 Double Airline Chicken Breasts | |
American Cheese Slices | |
Hamburger Buns | |
Del’s Seasoning Blend | |
Butter Toppers | |
Cocktail Kit | |
Rosé All Day | |
Rosé Flight Choice of 3 Rosés (Dine in Only) |
$12.00 |
Rose Bottle Special Rosé Bottles 50% Off (to go only)* *where applicable by law, Must be 21 years of age to pick and show valid id. |
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Dinner | |
Made to Share | |
Cheesesteak Eggrolls Sweet & Spicy Chili Sauce, Honey Mustard |
$14.00 |
Ahi Tacos* Tuna Tartare, Avocado, Spicy Citrus Aioli |
$16.00 |
Deviled Eggs Truffle Chive Vinaigrette |
$9.00 |
Jumbo Lump Crabcake Cajun Lobster Sauce |
$17.00 |
Roasted Wings Wet or Dry, Avocado Ranch |
$16.00 |
Jumbo Shrimp Cocktail Chipotle Cocktail Sauce, Lemon Dill Aioli |
$20.00 |
Charcuterie Board Artisanal Cheeses, Selected Meats, Accoutrements |
$22.00 |
Roasted Tomato & Pepperoni Flatbread Mozzarella, Parmesan |
$16.00 |
Wild Mushroom Flatbread Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil |
$16.00 |
Salads & Soups | |
Soup of the Day Chef’s Seasonal Signature Selection |
$9.00 |
Sweet Corn Bisque Tortilla Strips, Crema Drizzle |
$8.00 |
Iceberg Lettuce Wedge Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
$9.00 |
The Grille Salad Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
$9.00 |
Heirloom Tomato & Burrata Salad Balsamic Vinegar, Basil Pesto, Fresh Basil |
$14.00 |
Kale & Brussels Sprout Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette |
$13.00 |
BBQ Shrimp Cobb Heirloom Cherry Tomatoes, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette |
$23.00 |
Caesar Salad Parmesan, Garlic Croutons, Anchovy-Garlic Dressing |
$12.00 |
Steakhouse Salad* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
$24.00 |
Knife & Fork | |
Mediterranean Shrimp Turmeric Rice, Baby Spinach, Basil Pesto, Crispy Prosciutto, Tzatziki |
$25.00 |
Lemon Dill Salmon* Roasted Asparagus, Lemon Dill Aioli |
$31.00 |
Seasonal Market Catch* Fresh Seafood, Seasonal Preparation. Ask Your Server for Details |
|
Prime Beef Short Rib Stroganoff Pappardelle Egg Noodles, Sour Cream, Crispy Onions |
$30.00 |
Roasted Chicken Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Russet Potatoes |
$26.00 |
Baby Back Ribs Full-Rack, Dry Rub, House-Smoked, BBQ Sauce, Pom Frites |
$28.00 |
Cauliflower Steak Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites |
$22.00 |
USDA Prime Chopped Steak Aged Sharp Cheddar, Tomatoes, Green Onions, Pommes Frites |
$22.00 |
Hand Helds | |
Grille Prime Cheeseburger* Doubled-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
$15.00 |
Beyond Burger* Plant Based Patty, Lettuce, Red Onion, Tomato, Pickle |
$19.00 |
Southern Fried Chicken Sandwich Shaved Lettuce, B&B Pickles, Sloppy Sauce |
$15.00 |
Shaved Prime Steak* Creamy Horseradish, Artisan French Roll, Au Jus |
$19.00 |
Del Frisco’s Grille Signature Steaks | |
USDA Prime Top Sirloin* | $25.00 |
Filet Mignon* 8 oz |
$39.00 |
USDA Prime Ribeye* 16 oz |
$46.00 |
New York Strip* 12 oz |
$37.00 |
USDA Prime Steak Frites* 8 oz. Served with Chimichurri Sauce |
$29.00 |
Mix & Match | |
Prime Top Sirloin 6 oz |
|
Filet Medallion 4 oz |
|
Crab Stuffed Shrimp | |
Lemon Dill Salmon | |
Petit Cold Water Lobster Tail | |
Sides | |
Truffled Mac & Cheese | $10.00 |
Hand-Mashed Russet Potatoes | $8.00 |
Pom Frites | $8.00 |
Sweet Potato Frites | $9.00 |
Roasted Broccoli Lemon Herb Butter |
$9.00 |
Sautéed Asparagus | $10.00 |
Roasted Wild Mushrooms Basil, Roasted Garlic |
$10.00 |
Crispy Brussels Sprouts Bacon Lardons, Lemon Butter |
$9.00 |
Meal Kits | |
The Meat Market Meal Kit | |
Steak Dinner for Two | $75.00 |
2 Center-Cut Filet Mignons (8oz) | |
Large Salad for Two (Choice of One) Caesar Salad | Grille Salad |
|
Sides (Choice of Two) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
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Dessert (Choice of One) Peanut Butter Bar | Caramel Pot De Creme |
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Steak Dinner for Four | $120.00 |
4 Center-Cut Filet Mignons (6oz) | |
Large Salad for Four (Choice of Two) Caesar Salad | Grille Salad |
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Sides (Choice of Three) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
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Dessert (Choice of Two) Peanut Butter Bar | Caramel Pot De Creme | Chocolate Olive Oil Cake |
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The Fish Market Meal Kit | |
Salmon Dinner for Two | $75.00 |
2 Atlantic Salmon Filets (8oz) | |
Large Salad for Two (Choice of One) Caesar Salad | Grille Salad |
|
Sides (Choice of Two) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
|
Dessert (Choice of One) Peanut Butter Bar | Caramel Pot De Creme |
|
Salmon Dinner for Four | $130.00 |
4 Atlantic Salmon Filets (8oz) | |
Large Salad for Four (Choice of Two) Caesar Salad | Grille Salad |
|
Sides (Choice of Three) Hand Mashed Potates | Truffle Mac and Cheese | Roasted Broccoli with Lemon Butter | Sauteed Asparagus |
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Dessert (Choice of Two) Peanut Butter Bar | Caramel Pot De Creme | Chocolate Olive Oil Cake |
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Enhancements | |
Jumbo Lump Crab Cake | $18.00 |
Split Petite Cold Water Lobster Tail | $18.00 |
Truffle Butter | $6.00 |
Cabernet Goat Butter | $6.00 |
Grill Packs | |
The Weekender | |
4 Center-Cut Filet Mignons 8oz |
|
8 Prime Burgers 4oz |
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Del’s Butcher Crack Seasoning Mix | |
Buns, Cheese, Lettuce, Tomato, Onion | |
Backyard Boss | |
4 Center-Cut Filet Mignons 8oz |
|
8 Prime Burgers 4oz |
|
2 Prime Ribeyes 16oz |
|
Del’s Butcher Crack Seasoning Mix | |
Buns, Cheese, Lettuce, Tomato, Onion | |
Grill Slayer | |
4 Center-Cut Filet Mignons 8oz |
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8 Prime Burgers 4oz |
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4 Prime Ribeyes 16oz |
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4 Certified Angus Beef NY Strip Steaks 16oz |
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Del’s Butcher Crack Seasoning Mix | |
Buns, Cheese, Lettuce, Tomato, Onion | |
Vegetable Kit | |
8 Corn on the Cobb | |
Jumbo Asparagus 2LB |
|
Heirloom Baby Carrots 2LB |
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Chef’s Compound Butter | |
Lunch | |
Made to Share | |
Cheesesteak Eggrolls Sweet & Spicy Chili Sauce, Honey Mustard |
$14.00 |
Ahi Tacos* Tuna Tartare, Avocado, Spicy Citrus Aioli |
$16.00 |
Deviled Eggs Truffle Chive Vinaigrette |
$9.00 |
Jumbo Lump Crabcake Cajun Lobster Sauce |
$17.00 |
Roasted Wings Wet or Dry, Avocado Ranch |
$16.00 |
Jumbo Shrimp Cocktail Chipotle Cocktail Sauce, Lemon Dill Aioli |
$20.00 |
Roasted Tomato & Pepperoni Flatbread Mozzarella, Parmesan |
$16.00 |
Wild Mushroom Flatbread Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil |
$16.00 |
Salads & Soups | |
Soup of the Day Chef’s Seasonal Signature Selection |
$9.00 |
Sweet Corn Bisque Tortilla Strips, Crema Drizzle |
$8.00 |
Iceberg Lettuce Wedge Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
$9.00 |
The Grille Salad Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
$9.00 |
Heirloom Tomato & Burrata Salad Balsamic Vinegar, Basil Pesto, Fresh Basil |
$14.00 |
Kale & Brussels Sprout Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette |
$13.00 |
BBQ Shrimp Cobb Heirloom Cherry Tomatoes, Avocado, Hickory-Smoked Bacon, Corn, Hard Boiled Egg, Sunflower Seeds, Serrano Honey Vinaigrette |
$23.00 |
Caesar Salad Parmesan, Garlic Croutons, Anchovy-Garlic Dressing |
$12.00 |
Steakhouse Salad* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
$24.00 |
Knife & Fork | |
Mediterranean Shrimp Turmeric Rice, Baby Spinach, Basil Pesto, Crispy Prosciutto, Tzatziki |
$25.00 |
Lemon Dill Salmon* Roasted Asparagus, Lemon Dill Aioli |
$25.00 |
Seasonal Market Catch* Fresh Seafood, Seasonal Preparation. Ask Your Server for Details |
|
USDA Prime Chopped Steak Aged Sharp Cheddar, Tomatoes, Green Onions, Pommes Frites |
$22.00 |
Roasted Chicken Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Russet Potatoes |
$21.00 |
Baby Back Ribs Half-Rack, Dry Rub, House-Smoked, BBQ Sauce, Pom Frites |
$16.00 |
Cauliflower Steak Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites |
$22.00 |
Hand Helds | |
Grille Prime Cheeseburger* Doubled-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
$15.00 |
Beyond Burger* Plant Based Patty, Lettuce, Red Onion, Tomato, Pickle |
$19.00 |
Southern Fried Chicken Sandwich Shaved Lettuce, B&B Pickles, Sloppy Sauce |
$15.00 |
Shaved Prime Steak* Creamy Horseradish, Artisan French Roll, Au Jus |
$19.00 |
Del Frisco’s Grille Signature Steaks | |
USDA Prime Top Sirloin* | $25.00 |
Filet Mignon* 8 oz |
$39.00 |
USDA Prime Ribeye* 16 oz |
$46.00 |
New York Strip* 12 oz |
$37.00 |
USDA Prime Steak Frites* 8 oz. Served with Chimichurri Sauce |
$29.00 |
The Perfect Match | |
Choice of | |
Choice of | |
Sides | |
Truffled Mac & Cheese | $10.00 |
Hand-Mashed Russet Potatoes | $8.00 |
Pom Frites | $8.00 |
Sweet Potato Frites | $9.00 |
Roasted Broccoli Lemon Herb Butter |
$9.00 |
Sautéed Asparagus | $10.00 |
Roasted Wild Mushrooms Basil, Roasted Garlic |
$10.00 |
Crispy Brussels Sprouts Bacon Lardons, Lemon Butter |
$9.00 |
Dessert | |
Dessert | |
COCONUT CREAM PIE V White Chocolate Shavings |
$11.50 |
PEANUT BUTTER CHOCOLATE PIE + V Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce |
$10.00 |
CARAMEL POT DE CRÈME V Maldon Salted Caramel, Butterscotch, Whipped Cream, |
$9.00 |
CHOCOLATE OLIVE OIL CAKE Tuscan extra virgin olive oil, Caramel sauce, whipped cream |
$11.50 |
Happy Hour | |
HAPPY HOUR MENU | |
3-6PM Monday through Friday at the Bar Top or Patio |
|
Bites | |
CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard |
$8.00 |
ROASTED WINGS Wet or Dry, Avocado Ranch |
$8.00 |
FLATBREADS Mozzarella, Parmesan |
$8.00 |
PARMESAN FRITES | $8.00 |
AHI TUNA TACOS Tuna Tartare, Avocado, Spicy Citrus Aioli |
$8.00 |
CHEF’S DAILY SELECTION | $8.00 |
Beer | |
Bottle and Can | $6.00 |
Draft Beer | $7.00 |
Wine | |
DFG MALBEC BY PAUL HOBBS | $9.00 |
WITHER HILLS ROSÉ* | $9.00 |
MACROSTIE CHARDONNAY* | $9.00 |
ARGYLE PINOT NOIR* | $9.00 |
FINCA DECERO CABERNET SAUVIGNON | $9.00 |
Cocktails | |
WHITE SANGRIA Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry, Peach Popsicle |
$8.00 |
MOSCOW MULE Tito’s Handmade Vodka, Lime, Fever-Tree Ginger Beer |
$8.00 |
THE VIP SVEDKA Clementine, Golden Pineapple |
$8.00 |
GRILLE MARGARITA Exotico Blanco Tequila, Triple Sec, Lime, Agave |
$8.00 |
Spirits | |
BULLEIT BOURBON | $7.00 |
BOMBAY SAPPHIRE GIN | $7.00 |
BACARDÍ SUPERIOR RUM | $7.00 |
MILAGRO SILVER TEQUILA | $7.00 |
TITO’S VODKA | $7.00 |
Easter | |
Easter Features | |
Honey Glazed Ham Brown Sugar and Honey Glaze |
$32.00 |
Roasted Prime Rib* 16 oz, Au Jus, Horseradish Cream |
$49.00 |
Starters | |
Ahi Tacos* Tuna Tartare, Avocado, Spicy Citrus Aioli |
$16.00 |
CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard |
$14.00 |
Deviled Eggs Truffle Chive Vinaigrette |
$9.00 |
Jumbo Lump Crabcake Cajun Lobster Sauce |
$17.00 |
Jumbo Shrimp Cocktail Chipotle Cocktail Sauce, Lemon Dill Aioli |
$20.00 |
The Grille Salad Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette |
$9.00 |
Iceberg Lettuce Wedge Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing |
$9.00 |
Entrée | |
Steakhouse Salad* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomatoes, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing |
$24.00 |
Roasted Chicken Baby Heirloom Carrots, Caper Chimichurri, Hand Mashed Russet Potatoes |
$26.00 |
Prime Beef Short Rib Stroganoff Pappardelle Egg Noodles, Sour Cream, Crispy Onions |
$30.00 |
SEASONAL MARKET CATCH * Fresh Seafood, Seasonal Preparation |
|
Lemon Dill Salmon* Roasted Asparagus, Lemon Dill Aioli |
$31.00 |
Cauliflower Steak Frites Roasted Cauliflower, Golden Raisin Agrodolce, Black Garlic Aioli, Sweet Potato Frites |
$22.00 |
GRILLE PRIME CHEESEBURGER Double Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle |
$15.00 |
SOUTHERN FRIED CHICKEN SANDWICH Shaved Lettuce, B&B Pickles, Truffle Hot Sauce Aioli |
$15.00 |
Signature Steaks | |
Filet Mignon 8 oz |
$39.00 |
New York Strip CAB 12 oz |
$37.00 |
Prime Ribeye 16 oz |
$46.00 |
Entrée Enhancements | |
BLUE CHEESE BUTTER | $4.00 |
CABERNET GOAT CHEESE BUTTER | $4.00 |
TRUFFLE BUTTER | $4.00 |
SINGLE CRAB STUFFED LOBSTER TAIL Petit Cold Water Tail, Jumbo Lump Crab Stuffing, Herbed Breadcrumbs, Lemon Truffle Butter |
$35.00 |
OSCAR STYLE Lump Crab Meat, Asparagus, Béarnaise Sauce |
$11.00 |
Sides | |
Truffled Mac & Cheese | $10.00 |
Hand-Mashed Russet Potatoes | $8.00 |
CRISPY BRUSSELS SPROUTS Bacon Lardons, Lemon Butter |
$9.00 |
Sautéed Asparagus | $10.00 |
Roasted Wild Mushrooms Basil, Roasted Garlic |
$10.00 |
POMMES FRITES | $8.00 |
Desserts | |
PEANUT BUTTER CHOCOLATE PIE Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce |
$10.00 |
Chocolate Torte Flourless Chocolate Torte, Pecan Crust, Raspberry Sauce, Fresh Raspberries |
$12.50 |
CARAMEL POT DE CRÈME Maldon Salted Caramel, Butterscotch, Whipped Cream |
$9.00 |
Easter To-Go | |
Easter Dinner To-Go | |
For carving at home | |
Honey Glazed Ham | |
Choice of Salad Caesar Salad or Grille Salad |
|
Entrée Honey Glazed Ham (12oz per person) |
|
Sides Truffle Mac & Cheese and Roasted Asparagus |
|
Dessert Nutella Bread Pudding |
|
Roasted Prime Rib | |
Choice of Salad Caesar Salad or Grille Salad |
|
Entrée Roasted Prime Rib (12oz per person) |
|
Sides Truffle Mac & Cheese and Roasted Asparagus |
|
Dessert Nutella Bread Pudding |
… View more
Order and Reservations
Reservations: delfriscosgrille.comopentable.com
Contact Del Frisco’s Grille
Address: 207 Franklin Rd, Brentwood, TN 37027
Phone: (615) 928-6159
Website: https://delfriscosgrille.com/brentwood/menus
Hours
Sunday | 11AM–9PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
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