Chill option offering pizza, shared plates & brunch made with thoughtfully sourced ingredients.
4.3 – 288 reviews $$ • Restaurant
Menu
| Non-Alcoholic Beverages – Beverages | |
| Orange Juice | $3.50 |
| Pineapple Mint Lemonade | $3.75 |
| Sweet Tea | $2.75 |
| Unsweet Tea | $2.75 |
| 1/2 + 1/2 Tea | $2.75 |
| Coke | $2.75 |
| Diet Coke | $2.75 |
| Sprite | $2.75 |
| Dr. Pepper | $2.75 |
| Kid’s Milk | $2.00 |
| Barista Drinks – Coffee/Espresso Drinks | |
| Batch Coffee | $3.25 |
| Cold Brew | $4.25 |
| Nitro Cold Brew | $4.95 |
| Draft Oat Latte | $5.45 |
| Americano | $3.00 |
| Espresso | $3.00 |
| Cortado | $3.50 |
| Cappuccino | $3.75 |
| Latte | $4.50 |
| Barista Drinks – Tea Drinks | |
| Loose Leaf Tea | $3.75 |
| Chai Latte | $4.85 |
| Matcha Latte | $4.85 |
| Barista Drinks – Other | |
| Hot Chocolate | $3.75 |
| Kid’s Milk | $2.00 |
| Ginger Kombucha | $5.50 |
| Lunch – Sandwiches | |
| Crispy Chicken Sandwich Southern fried free range breast, slaw, pickled onion, and pickles. Served with pickle spear + kettle chips. |
$13.00 |
| Chipotle Club Sandwich Roasted turkey (antibiotic free + non-GMO), signature bacon, provolone, smoky chipotle aioli, romaine, tomato, and red onion on toasted wonder sourdough. Served with pickle spear + kettle chips. |
$13.00 |
| Pesto Caprese Sandwich Marinated tomatoes, Siano fresh mozzarella, pistachio pesto, balsamic glaze, and fresh arugula on toasted ciabatta. Served with pickle spear + kettle chips. |
$12.00 |
| Grilled Chicken Avocado Melt Pasture raised local chicken breast, smashed avocado, Provolone + Muenster cheeses and herb aioli on grilled country sourdough. Served with pickle spear + kettle chips. |
$13.50 |
| Short Rib Bowl Smoked pork, asian slaw, crispy onions, spicy mayo, house brioche |
$17.00 |
| Lunch – Salads | |
| Chinese Chicken Salad Mixed greens, red cabbage, carrots, bean sprouts, snow peas, crispy wontons, seed salsa (contains nuts), and NC free range chicken with toasted sesame miso dressing |
$14.00 |
| Eight + Sand Salad Romaine, kale, tri-color quinoa, sweet potato, pickled onion, charred brussel sprouts, roasted cauliflower and toasted sunflower seeds with vegan Green Goddess dressing |
$12.00 |
| Mexi Cali Caesar Romaine, kale, roasted corn, avocado, housemade croutons and Cotija cheese with Cajun Caesar dressing |
$11.00 |
| Lunch – Sides | |
| Crunks Crispy fried potato chunks. |
$4.25 |
| Kettle Chips | $1.75 |
| Bread & Butter | $2.95 |
| Mixed Fruit | $3.95 |
| Side Salad | $3.95 |
| Lunch – Kid’s Menu | |
| Kid’s Grilled Cheese | $6.50 |
| Kid’s Turkey + Cheese | $7.00 |
| Eggs + Crunks | $7.00 |
| Mixed Berries | $3.95 |
| Kettle Chips | $1.75 |
| Sm Crunks | $4.00 |
| Side Salad | $3.95 |
| Peanut Butter Toast | $6.95 |
| A La Carte – A La Carte | |
| Side Toast | $1.75 |
| Bread & Butter | $2.95 |
| Side House Jam | $0.75 |
| Side Butter | $0.25 |
| Side Ranch | $0.25 |
| Side Avocado | $2.50 |
| Add Cheese | $1.00 |
| A La Carte Egg | $1.75 |
| Side Bacon | $4.00 |
| Side Sausage | $4.00 |
| Side Soy Chorizo | $3.95 |
| Side Grilled Chicken | $4.95 |
| Side Sausage Gravy | $3.95 |
| Side Tofu Scramble | $1.75 |
| Side Smoked Salmon | $6.49 |
| Side Crispy Chicken | $6.95 |
| Mixed Fruit | $3.95 |
| Vegan – Vegan | |
| Vegan PB+J Toast Peanut Butter, Strawberry House Jam, Citrus Zest, Thick Slice Wonder Toast |
$8.50 |
| Vegan Breakfast Bowl tofu scramble, potato crunks, avocado, massaged kale, caramelized onions+peppers, chimichurri Add on Beyond Sausage +3.5 |
$10.50 |
| Vegan Green Goddess Avocado Toast thick sliced country sourdough, green goddess spread, sliced avocado, arugula, pickled red onion, everything seasoning |
$13.00 |
| Vegan Chinese Salad mixed greens, red cabbage, carrots, snow peas, crispy wontons, seed salsa (contains nuts), toasted sesame miso dressing |
$11.00 |
| Vegan Harvest Bowl Tofu Scramble, roasted sweet potato, avocado, arugula, quinoa, sesame miso dressing |
$11.00 |
| Vegan Shakshuka Spiced Tomato sauce with roasted onion, garlic, kale, chickpeas, parsley. Served with country sourdough toast. Add Beyond Sausage +3.50 |
$12.00 |
| Vegan Eight+Sand Salad Romaine, kale, tricolor quinoa, roasted sweet potato + cauliflower, pickled onion, charred brussel sprouts, toasted sunflower seeds, green goddess dressing |
$11.00 |
| Breakfast – Breakfast | |
| Egg + Cheese Sandwich Free range soft scrambled eggs, chives, Ashe County Cheddar and smoked paprika aioli on a warm brioche roll. Served with crunks. |
$10.00 |
| Bacon, Egg + Cheese Sandwich Hickory bacon, an over medium egg, Ashe County Cheddar and smoked paprika aioli on a warm brioche roll. Served with crunks. |
$11.00 |
| Sausage, Egg + Cheese Sandwich Neese’s sausage, an over medium egg, Ashe County Cheddar and avocado aioli on a warm brioche roll. Served with crunks. |
$11.00 |
| Beyond Breakfast Sausage, Egg + Cheese Sandwich Beyond Plant based breakfast sausage, over medium free range egg, Ashe County cheddar, and smoked paprika aioli on a warm brioche roll. Served with crunks. |
$11.00 |
| Egg White, Arugula + Cheese | $11.00 |
| Nashville Hot Chicken Biscuit Panko fried chicken dressed with Nashville Hot Rub, Ashe County cheddar, free range fried egg, and pickles on our house made buttermilk biscuit. Served with crunks. |
$15.00 |
| Croque Croissant Black forest ham, over-medium fried egg, swiss cheese, dijonnainse, mornay sauce. |
$14.00 |
| Breakfast Bowl Potato crunks, two over medium free range egg, avocado, sautéed kale, caramelized onions + peppers, and parsley pesto |
$10.50 |
| Harvest Bowl Roasted Sweet potatoes, two egg scramble, avocade, arugula, quinoa, sesame miso dressing |
$11.00 |
| Biscuits + Gravy House biscuit, bacon, sausage gravy, two eggs, potato crunk |
$15.00 |
| Overnight French Toast Two slices of French griddled wonder bread topped with sweet whipped lemon ricotta cream, powdered sugar, blueberry compote, and pure Vermont maple syrup. |
$13.00 |
| Green Goddess Avocado Toast Vegan Green Goddess spread, sliced avocado, arugula, pickled red onion, and everything bagel seasoning, and fried free range egg on thick sliced country sourdough. |
$11.00 |
| Ricotta + Jam Toast Fresh ricotta made in house from local milk, seasonal housemade jam, lemon zest, thick sliced sourdough. |
$8.50 |
| Salmon Lox Toast Cream cheese, cured + smoked salmon, red onion, and capers on thick sliced deli rye. |
$11.00 |
| Peanut Butter Toast Natural non-GMO peanut butter, sea salt with your choice of Nutella, housemade jam, or honey on thick sliced wonder sourdough. |
$8.00 |
| Kid’s Eggs & Crunks Two eggs cooked your way with our signature crunks. |
$7.50 |
| Crunks Crispy fried potato chunks. |
$4.25 |
| Biscuit + Our housemade buttermilk biscuit served with your choice of strawberry jam, whipped butter, or honey. |
$4.50 |
| Pumpkin Toast House Seeded Loaf with Pumpkin seeds, Whipped Pumpkin, Pomegranate Jus, Goat Cheese, Roasted Mushrooms, Pumpkin seeds, Seasonal Herbs, Sunny Side Egg |
$13.00 |
| Shakshuka | $11.00 |
… View more
Contact Eight + Sand Kitchen
Address: 135 New Bern Street Retail A, Charlotte, NC 28209
Phone: (704) 370-9696
Website: http://www.eightandsandkitchen.com/
Hours
| Saturday | 7AM–3PM |
| Sunday | 7AM–3PM |
| Monday | 7AM–3PM |
| Tuesday | 7AM–3PM |
| Wednesday | 7AM–3PM |
| Thursday | 7AM–3PM |
| Friday | 7AM–3PM |
Related Web Results
Eight + Sand Kitchen: HOME
We are a made from scratch bakery offering chef inspired sandwiches, fresh salads, artisan breads and more. Our specialty café offers drinks all day to …
Eight and Sand Kitchen | Facebook
Page · Restaurant. 135 New Bern Street, Charlotte, NC, United States, North Carolina. (704) 370-9696. [email protected].
Eight + Sand kitchen (@eightandsandkitchen) • Instagram …
13.4k Followers, 128 Following, 523 Posts – See Instagram photos and videos from Eight + Sand kitchen (@eightandsandkitchen)