Japanese, Thai & Chinese fare plus weekend dim sum in an informal setting adorned with modern art.
4.3 – 836 reviews $$ • Asian restaurant
Menu
| Lunch Menu | |
| Starters | |
| Edamame Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher flavors. |
$5.00 |
| Lettuce Wraps Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce |
$7.00 |
| Egg Roll Cabbage, carrots, celery, and pork. |
$2.00 |
| Homemade Pork Dumplings Pork dumplings with asian vegetables. Served with potsticker dipping sauce. |
$6.00 |
| Summer Roll Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. (2 per order) |
$5.00 |
| Volcano Shrimp Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass. |
$8.00 |
| Crab & Cream Cheese Crisps Cream cheese, crab meat, and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce. |
$7.00 |
| Tempura Green Beans Tempura battered green beans with spicy mayo dipping. |
$7.00 |
| Salt & Pepper Calamari Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks. |
$9.00 |
| Satay Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce. |
$7.00 |
| Vegetable Spring Roll Cabbage, carrots, celery, and black mushrooms. |
$2.00 |
| Sweet & Spicy Wings Lightly battered wings served with spicy asian dipping sauce. (6 per order) |
$8.00 |
| Soups & Salads | |
| Goji Noodles Soup Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions. |
$7.00 |
| Tom Yum Soup Spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices. |
$6.00 |
| Egg Drop Soup | $2.50 |
| Hot & Sour Soup | $2.50 |
| Wonton Soup Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts, and baby spinach. |
$3.00 |
| Asian Grilled Salad Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing. |
$8.00 |
| Entrees | |
| Goji Berry Chicken Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce. |
$7.95 |
| Candy Walnut Shrimp Tossed lightly in asian mayo-based sauce. |
$9.95 |
| Green Curry Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles. |
$7.95 |
| Masaman Curry Potatoes, carrots, and peanuts in a mild coconut curry. |
$7.95 |
| Sesame Dish Crispy in a sweet sesame sauce and topped with sesame seeds. |
$7.95 |
| General Tso’s Chicken Crispy sliced chicken with scallions and chili pods in a sweet & spicy Hunan sauce. |
$7.95 |
| Moo Goo Gai Pan Sliced chicken breast sauteed with mushrooms, broccoli, baby corn, snow peas, and carrots, in a chicken based white sauce. |
$7.95 |
| Mongolian Steak Sliced flank steak with leeks and broccoli, caramelized with a sweet soy and rice wine sauce. |
$9.95 |
| Broccoli Stir Fry Tossed in brown sauce (with choice of meat). |
$7.95 |
| Spicy Basil Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli. |
$8.95 |
| Buddha’s Delight Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce. |
$7.95 |
| Rice & Noodles | |
| Pad Thai Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime. |
$7.95 |
| Classic Fried Rice Prepared with eggs, bean sprouts, carrots and scallions. |
$7.95 |
| Lo-Mein Celery, bean sprouts, carrots, mushrooms, bok choy, and onions. |
$7.95 |
| Hoogies | |
| Banh Mi Vietnamese-style pork sandwich with asian slaw (daikon, carrots), cilantro, jalapeno, and mayonnaise. |
$6.95 |
| Grilled Chicken Sub Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread. |
$7.95 |
| Desserts | |
| Sangkhaya Custard Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds. |
$6.95 |
| Banana Fry Deep fried banana and ice cream drizzled with caramel and chocolate swirl. |
$6.95 |
| Pan-Dan Cake Homemade, subtly sweet, fluffy thai cake. |
$5.95 |
| Cheesecake Served with strawberry topping. |
$5.95 |
| Dinner Menu | |
| Starters | |
| Edamame Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher flavors. |
$5.00 |
| Lettuce Wraps Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce. |
$7.00 |
| Egg Roll Cabbage, carrots, celery, and pork. |
$2.00 |
| Homemade Pork Dumplings Pork dumplings with asian vegetables. Served with potsticker dipping sauce. |
$6.00 |
| Summer Roll Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. |
$7.00 |
| Volcano Shrimp Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a lettuce in a martini glass. |
$8.00 |
| Crab & Cream Cheese Crisps Cream cheese, crab meat, and scallions wrapped in a wonton skin, fried to a crispy golden brown and served with homemade dipping sauce. |
$7.00 |
| Tempura Green Beans Tempura battered green with spicy mayo dipping. |
$7.00 |
| Salt & Pepper Calamari Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks. |
$9.00 |
| Satay Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce. |
$7.00 |
| Vegetable Spring Roll Cabbage, carrots, celery, and black mushrooms. |
$2.00 |
| Sweet & Spicy Wings Lightly battered wings served with spicy asian dipping sauce. (6 per order) |
$8.00 |
| Soups & Salads | |
| Goji Noodles Soup Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour borth. Garnished with cilantro and scallions. |
$7.00 |
| Tom Yum Soup Spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices. |
$6.00 |
| Egg Drop Soup | $2.50 |
| Hot & Sour Soup | $2.50 |
| Wonton Soup Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts, and baby spinach. |
$3.00 |
| Asian Grilled Salad Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing. |
$8.00 |
| Entrees | |
| Goji Berry Chicken Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce. |
$11.95 |
| Salt & Pepper Prawn Crispy prawn tossed in sea salt, peppers, garlic, ginger, and scallions. |
$16.95 |
| Kung Pao Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, and green and red bell peppers in a spicy brown sauce. |
$11.95 |
| Candy Walnut Shrimp Tossed lightly in asian mayo-based sauce. |
$14.95 |
| Spicy Honey Chicken Diced chicken breast in a zesty spicy honey sauce. |
$11.95 |
| Cashew Shrimp Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce. |
$14.95 |
| Spicy Szechuan Green Beans Stir-fried in szechuan sauce with scallions. |
$9.95 |
| General Tso’s Chicken Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce. |
$11.95 |
| Duck Over Wok-Seared Noodles A boneless half duck over pan-fried noodles, topped with sauteed napa, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce. |
$16.95 |
| Orange Chicken (Or Beef) Lightly battered, deep-fried sliced chicken or beef stir-fried with orange peels in a sweet, spicy, and zesty orange sauce. |
$12.95 |
| Green Curry Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles. |
$12.95 |
| Sesame Dish Crispy in a sweet sesame sauce and topped with sesame seeds. |
$11.95 |
| Masaman Curry Potatoes, carrots, and peanuts in a mild coconut curry. |
$12.95 |
| Moo Goo Gai Pan Sliced chicken breast sauteed with mushrooms, broccoli, baby corn, snow peas, and carrots, in a chicken based white sauce. |
$10.95 |
| Garlic Sauce Dish Sauteed with water chestnuts, yellow squash, zucchini, mushrooms, and red bell peppers in a spicy garlic seasoned brown sauce. |
$11.95 |
| Mongolian Steak Sliced flank steak with leeks and broccoli, caramelized with a sweet soy and rice wine sauce. |
$13.95 |
| Royal Hawaiian Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms, and snow peas in a brown sauce. |
$13.95 |
| Goji Hot Fish Spicy-sweet chili sauce with crispy fillets of flounder, napa cabbage, carrots, snow peas and goji berries. |
$12.95 |
| Broccoli Stir Fry Tossed in brown sauce (with choice of meat). |
$11.95 |
| Spicy Basil Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli. |
$12.95 |
| Buddha’s Delight Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce. |
$9.95 |
| Rice & Noodles | |
| Pineapple Fried Rice Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry. |
$13.95 |
| Drunken Noodle Beef Chow fun noodles stir fried in thai brown sauce with beef, broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers, and garlic. |
$13.95 |
| Pad Thai Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime. |
$12.95 |
| Dan-Dan Mein Egg noodles with minced chicken, five (5) spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts. |
$9.95 |
| Singapore Noodles Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce. |
$11.95 |
| Classic Fried Rice Prepared with eggs, bean sprouts, carrots and scallions. |
$8.95 |
| Lo-Mein Celery, bean sprouts, carrots, mushrooms, bok choy, and onions. |
$9.95 |
| Chow Fun Wok cooked with bean sprouts and scallions in an oyster brown sauce. |
$11.95 |
| Hoogies | |
| Banh Mi Vietnamese-style pork sandwich with asian slaw (daikon, carrots), cilantro, jalapeno, and mayonnaise. |
$6.95 |
| Grilled Chicken Sub Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread. |
$7.95 |
| Desserts | |
| Sangkhaya Custard Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds. |
$6.95 |
| Banana Fry Deep fried banana and ice cream drizzled with caramel and chocolate swirl. |
$6.95 |
| Pan-Dan Cake Homemade, subtly sweet, fluffy thai cake. |
$5.95 |
| Cheesecake Served with strawberry topping. |
$5.95 |
| Gluten Free Menu | |
| Appetizers | |
| Summer Roll Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. Comes with sticky rice (2 per order) |
$5.00 |
| Salt & Pepper Calamari | |
| Salt & Pepper Prawn | |
| Candy Walnut Shrimp | |
| Satay Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce |
$7.00 |
| Lettuce Wraps Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce |
$8.00 |
| Edamame Served with your choice of wasabi kosher, sriracha kosher, sesame kosher, or traditional kosher salt |
$5.00 |
| Soups | |
| Egg Drop Soup | $2.50 |
| Tom Yum Soup Light, spicy, and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice, and other spices |
$6.00 |
| Rice & Noodles | |
| Singapore Noodles Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce |
$10.95 |
| Fried Rice Prepared with eggs, bean sprouts, and carrots |
$9.95 |
| Pineapple Fried Rice | |
| Pad Thai Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime |
$11.95 |
| Entrees | |
| Goji Berry Chicken Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce |
$7.95 |
| Moo Goo Gai Pan Sliced chicken breast and shrimp sauteed with mushrooms, baby corn, snow peas, and carrots, in a chicken based white sauce |
$7.95 |
| Beef & Broccoli Tossed in gluten free brown sauce |
$8.95 |
| Mongolian Steak Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine |
$9.95 |
| Shrimp with Snow Peas & Cashew Nuts Fresh shrimp sauteed with snow peas, water chestnuts, red bell pepper, and cashews in a savory white sauce |
$10.95 |
| Buddha’s Delight Broccoli, snow peas, sliced carrots, baby corn, and white mushrooms in a white sauce |
$7.95 |
| Green Curry Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles |
$12.95 |
| Masaman Curry Potatoes, carrots, and peanuts in a mild coconut curry |
$12.95 |
| Dessert | |
| Sangkhaya Custard Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds |
$6.95 |
… View more
Contact Goji Bistro
Address: 100 Maynard Crossing Ct, Cary, NC 27513
Phone: (919) 466-8888
Website: http://www.gojibistro.us/
Hours
| Saturday | 11:30AM–2PM, 4:30–9PM |
| Sunday | 11:30AM–2PM, 4:30–8:30PM |
| Monday | 11:30AM–2PM, 4:30–8:30PM |
| Tuesday | 11:30AM–2PM, 4:30–8:30PM |
| Wednesday | 11:30AM–2PM, 4:30–8:30PM |
| Thursday | 11:30AM–2PM, 4:30–8:30PM |
| Friday | 11:30AM–2PM, 4:30–9PM |
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