4.2 – 854 reviews $$ • Steak house
Menu
| Dessert Menu | |
| Main | |
| Quadruple Chocolate chocolate mousse, chocolate ganache, chocolate dacquoise, milk chocolate cocoa nib ice cream |
$14.99 |
| Sticky Toffee Pudding sticky toffee sauce, shortbread disc, brown butter ice cream |
$14.99 |
| Chocolate Peanut Butter Bar crisp chocolate, peanut butter & milk chocolate mousse, chocolate glaze, roasted candied peanuts, chocolate crunchies, raspberry ice cream |
$14.99 |
| CARAMEL CHEESECAKE strawberry-lime salad, passion fruit whipped ganache, caramelized rice crispy |
$14.99 |
| BLUEBERRY AND LEMON TART blueberry compote, lemon curd, mixed berry whipped ganache |
$14.99 |
| Dinner Menu | |
| Shellfish & Raw Bar | |
| Oysters on the Half Shell Half dozen East and West coast selection |
$19.99 |
| Clams on the Half Shell Half dozen Barnegat Bay NJ middle-neck clams |
$15.99 |
| Colossal Lump Crab Cocktail Cocktail, Key Lime mustard, lemon |
$26.99 |
| Shrimp Cocktail bloody Mary cocktail, lemon, piquillo pepper salsa |
$32.99 |
| Soups | Salads | |
| Lobster Bisque Soup king crab & lobster croquette, tarragon crema |
$23.99 |
| Market Wedge baby Iceberg, crisp Applewood smoked bacon, heirloom tomatoes, English cucumber, shaved onion, Stilton blue cheese dressing |
$17.99 |
| Caesar Salad parmesan cheese, garlic croutons, Scotch egg |
$17.99 |
| Burrata Cheese Salad prosciutto, port poached figs, spiced pumpkin seeds, red plum balsamic reduction, bread tuile |
$26.99 |
| Appetizers | |
| Smoked Wagyu Beef Tartare lemon zest, red onion, caper, quail egg yolk, Yukon Gold herb chips |
$28.99 |
| Jumbo Lump Crab Cake Donio Farms sweet corn fondue, avocado, Hackleback caviar, lobster oil |
$32.99 |
| Kurobuta Pork Belly Sweet soy-glaze, farro salad, gai lan, 5-spiced peanut, pickled pomegranate |
$21.99 |
| Ahi Tuna Tartare ginger, chili, avocado, sesame chips |
$25.99 |
| Prime Beef | |
| Filet 8oz | $67.99 |
| Delmonico 18oz | $80.99 |
| Bone-in Ribeye 24oz | $89.99 |
| New York Strip 16oz | $73.99 |
| T-Bone 32oz | $97.99 |
| American Wagyu | |
| American Wagyu Filet 8oz | $110.99 |
| Japanese A5 | |
| Triple Seared Japanese A5 minimum of 4 oz |
$39.99 |
| Chops | |
| Kurobuta Double Pork Chop | $48.99 |
| Dry-Aged Half Rack of Lamb lamb jus |
$75.99 |
| Fish | |
| Pan-Roasted Scottish Salmon warm english mustard & bacon potato salad, charred mustard greens, celery foam |
$45.99 |
| Chilean Sea Bass pan-seared sea bass, romesco, langoustine a la plancha, smoked paprika roasted potatoes, charred green onions, saffron aioli |
$59.99 |
| Seared Scallops carrot miso puree, tri-color cauliflower and baby root vegetables, Foi gras powder |
$51.99 |
| Signatures | |
| Roasted Beef Wellington served medium rare, glazed root vegetables, potato purée, red wine demi-glace |
$67.99 |
| Griggstown Farm Chicken Breast Mascarpone & apricot cornbread, leg confit, creamy mustard greens, chicken jus |
$41.99 |
| Beef Short Rib celery root purée, Swiss chard, wild mushrooms, beef jus |
$59.99 |
| Steak Accompaniments | |
| Lobster Tail a la plancha | $59.99 |
| Grilled Shrimp | $22.99 |
| Lobster Mac and Cheese 35.99 Lobster, gruyere, cheddar, parmesan, emmental, mozzarella, truffle |
$35.99 |
| Sauces | |
| Béarnaise | |
| Peppercorn | |
| Red Wine Demi-Glace | |
| Sides | |
| Spinach sautéed or gratinéed with parmesan cream |
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| Fingerling Potatoes parmesan, truffle butter, chives |
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| Potato Purée Yukon Gold potato, crème fraiche, chives |
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| Loaded Baked Potato smoked Gouda béchamel, sour cream, bacon, chives |
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| Mushrooms Shiitake mushrooms, soy glaze, fried garlic, scallions |
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| Mac and Cheese Gruyere, cheddar, parmesan, Emmental, mozzarella, truffle |
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| Sautéed Asparagus brown butter hollandaise |
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| Mushrooms Shiitake mushrooms, soy glaze, fried garlic, scallions |
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| Truffle Fries truffle salt, black truffles, truffle aioli |
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| Street Corn sweet white corn kernels, Mexican crema, chipotle, cotija cheese |
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| Cocktail Menu | |
| “Perfect Ten” Specialty Cocktails | |
| Bar Flies & Cocktails Makers Mark Bourbon, sweet vermouth, Campari ice cube. Cocktails are a present you give to yourself |
$16.00 |
| Atlantic Holiday Kettle One Vodka, Luxardo Marischino Liquor, Sage Syrup, Lime Juice,Pineapple Juice |
$17.00 |
| Sunart Margarita Don Julio, Coconut Water, Monin Hibiscus Syrup, Fresh Lemon Juice,Orange Bitters |
$16.00 |
| Remember the Date Bacardi Superior Rum, Disaronno Amaretto, Lavaza Expresso, Cardamom Bitters, Date Puree |
$16.00 |
| Supersonic G&T Hendrick’s gin, yuzu, grapefruit syrup, grapefruit juice, fever tree Mediterranean tonic. Cockney slang for Gin and Tonic |
$17.00 |
| French 76 Lillet Blanc, Elderflower sugar cube, Champagne. “Pleasure without Champagne is purely artificial.” – Oscar Wilde |
$16.00 |
| Ramsay New-Fashioned Patron Select Barrel tequila, demerara syrup, lavender bitters. If you want to make memories, add some tequila |
$16.00 |
| Norman’s Conquest Mt. Gay Black Barrel, Apple Infused St. Germain, Fresh Lime Juice, Cardamom Bitters, Egg White Powder, Ginger Beer |
$16.00 |
| On The Lash Jameson Irish whiskey, IPA syrup, passion fruit, Cointreau, citrus, mint. More than one of these and you’ll be on the lash! |
$15.00 |
| Mocktails | |
| Mean Green Fresh pineapple, lime, mint and kiwi This drink will have you daydreaming of the warmer summer days |
$14.00 |
| Threes’ Company Peach, blueberry and raspberry shrub, iced tea, egg white This berry filled mocktail will help you connect the dots |
$14.00 |
| Marigold Punch Guava puree, coconut water, lime, chipotle orange Inspired by the beauty and color of India |
$14.00 |
| Domestic | |
| Miller Lite, ABV 4.2% | $7.00 |
| Coors Light, ABV 4.2% | $7.00 |
| Blue Moon, ABV 5.4% | $8.00 |
| Sharps, ABV 0.40% | $6.00 |
| Imported | |
| Guinness Stout, ABV 4.2% | $8.00 |
| Corona, ABV 4.6% | $8.00 |
| Stella Artois, ABV 5% | $8.00 |
| Heineken, ABV 5% | $8.00 |
| Belhaven Scottish Ale, ABV 5.2% | $9.00 |
| Innis & Gunn Bourbon Barrel Aged, ABV 6.6% | $9.00 |
| Chimay Trappist, ABV 9% | $15.00 |
| Craft | |
| Sam Adams Rebel IPA, ABV 6.5% | $8.00 |
| Stone IPA Seasonal Rotation, ABV 6.9% | $8.00 |
| Firestone Walker Union Jack IPA, ABV 7% | $8.00 |
| Leinenkugel Shandy Seasonal, ABV 4.2% | $8.00 |
| Sierra Nevada Kellerweis, ABV 4.8% | $8.00 |
| Dog Fish Head Namaste, ABV 4.8% | $8.00 |
| New Belgium Glutiny, Low Gluten, ABV 6% | $9.00 |
| New Belgium Abbey Dubbel, ABV 7% | $11.00 |
| Hell’s Kitchen Weekday Menu | |
| Amuse Bouche | |
| Chef’s Daily Selection Wine Pairing: Moet & Chandon, Nectar ‘Imperial Rose’, Épernay, N.V. |
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| First Course | |
| Burrata Salad Baby red beets, burrata, toasted hazelnuts, blood orange vinaigrette Wine Pairing: Domaine Francois Crochet, Sancerre Les Perrois, 2017 |
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| Entree Course | |
| Land & Sea Beef Wellington Glazed root vegetables, potato purée, butter poached lobster. Wine Pairing: Orin Swift, Abstract, California, ’16 |
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| Dessert Course | |
| Sticky Toffee Pudding Sticky toffee sauce, brown butter ice cream. Wine Pairing: Sir Patrick’s Batch No. 4 |
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| Hell’s Kitchen Saturday Menu | |
| Amuse Bouche | |
| Chef’s Daily Selection Wine Pairing: Moet & Chandon, Nectar ‘Imperial Rose’, Épernay, N.V. |
|
| First Course | |
| Heirloom Tomato Salad Heirloom cherry tomatoes, shaved fennel, burrata, white balsamic vinaigrette. Wine Pairing: Domaine Francois Crochet, Sancerre Les Perrois, 2017 |
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| Second Course | |
| Seared Scallops Lobster mascarpone risotto, fennel, tomato, lobster nage. Wine Pairing: Olivier Leflaive, Rully, 1er Cru Les Cloux, Burgundy, ’15 |
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| Third Course | |
| Land & Sea Beef Wellington Glazed root vegetables, potato purée, butter poached lobster. Wine Pairing: Orin Swift, Abstract, California, ’16 |
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| Dessert Course | |
| Sticky Toffee Pudding Sticky toffee sauce, brown butter ice cream. Wine Pairing: Sir Patrick’s Batch No. 4 |
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| Wine By The Glass | |
| Sparkling & Champagne | |
| LaMarca, Prosecco, Valdobbiadene, Italy, N.V. | $14.00 |
| Haute Couture, Blanc, France, N.V. | $15.00 |
| Domaine Chandon Rosé, Brut, California, N.V. | $16.00 |
| Veuve Clicquot, Yellow Label Brut, Reims, N.V. | $28.00 |
| Chardonnay | |
| Sonoma Cutrer, Sonoma Coast, ’16 | $16.00 |
| Neyers Carneros, Califronia, ’16 | $22.00 |
| Sauvignon Blanc & Riesling | |
| Cloudy Bay, Marlborough, ’18 | $20.00 |
| Dr. Loosen, Riesling, Blue Slate, Mosel, ’16 | $16.00 |
| Stag’s Leap Cellars, Aveta, Napa, ’16 | $16.00 |
| Other Whites & Rose | |
| Paco y Lola, Albariño, Rias Baixas, ’17 | $14.00 |
| Jermann, Pinot Grigio, Italy, ’16 | $15.00 |
| Pinot Noir | |
| Elouan, Oregon, NV | $14.00 |
| Cakebread, Two Creek Vineyards, Anderson Valley, ’15 | $25.00 |
| Merlot | |
| Chateau Ste. Michelle, Indian Wells, Washington, ’15 | $15.00 |
| Spring Valley, Uriah, Walla Walla, ’14 | $25.00 |
| Red Blend / Meritage | |
| Orin Swift, Abstract, California, ’16 | $25.00 |
| Newton, Claret Skyside, Sonoma, ’16 | $16.00 |
| Tenuta San Guido, Le Difese, Tuscany, ’15 | $23.00 |
| Cabernet Sauvignon | |
| Franciscan, Napa, ’14 | $16.00 |
| Sinegal, St. Helena, ’14 | $28.00 |
| Chateau St Michelle, “Canoe Ridge”, Washington, ’14 | $20.00 |
| Other Reds | |
| Chateau du Moulin a Vent, Beaujolais, ’12 | $18.00 |
| Deloach Vineyards, Russian River, Zinfandel | $17.00 |
| Bourbon / Rye | |
| Bulleit 10 | $14.00 |
| Maker’s Mark 46 | $15.00 |
| Angel’s Envy Rye | $16.00 |
| Eagle Rare | $16.00 |
| Jefferson’s Cabernet Cask | $16.00 |
| Jefferson’s Ocean | $16.00 |
| Jefferson’s Wood Experiment | $16.00 |
| Woodford Brandy Cask | $16.00 |
| Old Rip Van Winkle 25 | $360.00 |
| Woodford Reserve Double Oak | $18.00 |
| Wild Turkey Diamond | $30.00 |
| Whiskey | |
| Crown Royal | $14.00 |
| Jameson IPA | $14.00 |
| Michter’s Rye | $14.00 |
| Gentleman Jack | $15.00 |
| Tullamore Dew | $15.00 |
| Red Breast 12 | $18.00 |
| Scotch | |
| Ardbeg Scotch 10 | $15.00 |
| Glenfiddich | $15.00 |
| Glenmorangie 18 | $15.00 |
| Highland Park 18 | $15.00 |
| Laphroaig 10 | $15.00 |
| Balvenie 15 | $18.00 |
| Glenmorangie Nectar D’Or | $18.00 |
| Glenmorangie Quinta Ruban Port Cask | $18.00 |
| Singleton 12 | $18.00 |
| Talisker 10 | $18.00 |
| Lagavulin 16 | $30.00 |
| Macallan Rare Cask | $30.00 |
| Macallan 18 | $35.00 |
| Johnnie Walker Blue | $35.00 |
| Wine List | |
| Sparkling & Champagne | |
| LaMarca, Prosecco, Valdobbiadene, Italy, N.V. | $60.00 |
| Nicolas Feuillatte, Brut, Champagne, N.V. | $65.00 |
| Perrier Jouet, ‘Grand’ Brut, Épernay, N.V. | $100.00 |
| Moet & Chandon, ‘Imperial’, Brut, Épernay, N.V. | $120.00 |
| Moet & Chandon, Nectar ‘Imperial Rose’, Épernay, N.V. | $150.00 |
| Dom Perignon, Rose, Épernay, N.V. | $500.00 |
| Veuve Clicquot, Rose Brut, Reims, N.V. | $155.00 |
| Domaine Chandon Rosé, Brut, California, N.V. | $62.00 |
| Haute Couture, Blanc, France, N.V. | $60.00 |
| Veuve Clicquot, Yellow Label Brut, Reims, N.V. | $140.00 |
| Shramsberg, Blanc de Blancs, Calistoga, ’13 | $95.00 |
| Dom Perignon, Cuvee, Épernay, ’09 | $410.00 |
| Louis Roederer, ‘Cristal’, Brut, Reims, ’09 | $410.00 |
| Louis Roederer, ‘Cristal Rose’, Brut, Reims, ’09 | $775.00 |
| Perrier Jouet, ‘Belle Epoque’, Brut, Épernay, ’07 | $320.00 |
| Chardonnay | |
| Sonoma Cutrer, Sonoma Coast, ’16 | $60.00 |
| Paul Hobbs Crossbarn, Sonoma, ’16 | $70.00 |
| Domaine Bernard Defaix, Chablis 1er Cru, Burgundy, ’16 | $75.00 |
| Neyers Carneros, Califronia, ’16 | $85.00 |
| Domaine Parent, Corton Grand Cru, Burgundy, ’15 | $275.00 |
| Cakebread, Napa, ’15 | $105.00 |
| Patz & Hall, Sonoma, ’15 | $110.00 |
| Olivier Leflaive, Rully 1er Cru Les Cloux, Burgundy, ’15 | $120.00 |
| Rochioli Estate, Russian River, ’15 | $125.00 |
| Hyde de Villaine, Carneros, ’14 | $155.00 |
| Jordan, Russian River, ’14 | $85.00 |
| Kistler, Hyde Les Noisetiers, Sonoma, ’14 | $108.00 |
| Domaine Drouhin Arthur, Oregon, ’14 | $130.00 |
| Duckhorn Vineyards, Napa, ’14 | $100.00 |
| Flowers Camp Meeting Ridge, Sonoma Coast, ’14 | $195.00 |
| Newton Vineyard Unfiltered, Napa, ’13 | $75.00 |
| Puligny Montrachet, Hameau de Blagny, Burgundy, ’13 | $170.00 |
| Aubert, UV-SL Sonoma Coast, Sonoma, ’12 | $220.00 |
| Sauvignon Blanc & Riesling | |
| Cloudy Bay, Marlborough, ’18 | $80.00 |
| Les Tuilieres, Michel Redde et Fils, Sancerre, ’17 | $95.00 |
| Craggy Range, Te Muna Road Vineyard, Marlborough, ’17 | $70.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, ’17 | $48.00 |
| Dr. Loosen, Riesling, Blue Slate, Mosel, ’16 | $65.00 |
| Hermann J Wiemer, ‘Reserve Dry’ Riesling, NY, ’16 | $64.00 |
| Provenance, Sauvignon Blanc, Rutherford, ’16 | $56.00 |
| Cakebread,Sauvignon Blanc, Napa, ’16 | $100.00 |
| Orin Swift, Blank Stare, Russian River, ’16 | $92.00 |
| Stag’s Leap Cellars, Aveta, Napa, ’16 | $65.00 |
| Chateau de Sancerre, Sancerre ’16 | $75.00 |
| Francis Coppola, Sophia Riesling, Monterey, ’15 | $48.00 |
| Eroica, Ch St Michelle, Riesling, Washington, ’15 | $70.00 |
| Sinegal, Sauvignon Blanc, Napa, ’14 | $175.00 |
| Weingut Karl Schaefer Trocken Riesling, Pfaltz, ’13 | $85.00 |
| Addax, Sauvignon Blanc, Napa, ’11 | $88.00 |
| Other Whites & Rosé | |
| Chateau d’Esclans, Rose Whispering Angel, Côtes de Provence, ’17 | $65.00 |
| Pine Ridge, Chenin Blanc Viognier, California,’17 | $50.00 |
| Gustave Lorentz, Reserve, Pinot Blanc, France, ’17 | $55.00 |
| Paco Y Lola, Albariño, Rias Baixas, ’17 | $55.00 |
| Miraval, Cotes de Provence, Rose, ’17 | $75.00 |
| Michele Chiarlo, Nivole, Moscato d’Asti DOCG, ’16 | $55.00 |
| Santa Margherita, Pinot Grigio, Trentino-Alto Adige, ’16 | $75.00 |
| Lucien Albrecht, Reserve,Gewurztraminer, ’16 | $60.00 |
| Jermann, Pinot Grigio, Italy, ’16 | $55.00 |
| Loimer, Gruner Veltliner Spiegal Reserve, Austria, ’13 | $135.00 |
| Red Blend / Meritage | |
| Orin Swift, Abstract, California, ’16 | $95.00 |
| The Prisoner, Napa, ’16 | $135.00 |
| Newton, Claret Skyside, Sonoma, ’16 | $65.00 |
| Neyers Left Bank Red, Napa, ’16 | $75.00 |
| Domaine de Beaurenard, Châteauneuf-du-Pape, Rhone, ’15 | $105.00 |
| Orin Swift, Papillon, Napa, ’15 | $155.00 |
| Tenuta San Guido, Le Difese, Tuscany, ’15 | $85.00 |
| Tablas Creek Vineyard, Patelin de Tablas Rouge, Rhone, ’15 | $65.00 |
| Dominus Estate Christian Moueix, Napa, ’14 | $500.00 |
| Beaulieu Vineyards, Tapestry Reserve, Napa, ’14 | $145.00 |
| Justin, Isosceles, Paso Robles, ’14 | $170.00 |
| Tenuta San Guido, Sassicaia, Bolgheri, ’14 | $425.00 |
| Chateau Kirwan, Les Charmes, Margaux, ’14 | $72.00 |
| Mullan Road Cellars, Columbia Valley, ’14 | $135.00 |
| Trapiche Broquel, Malbec, ’17 | $70.00 |
| Opus One, Napa, ’14 | $525.00 |
| Conundrum, California, ’14 | $60.00 |
| Tommasi, Amarone della Valpolicella Classico, ’13 | $124.00 |
| Bond Estate, St. Eden, Napa, ’13 | $680.00 |
| Bond Vencina, Napa Valley, ’13 | $300.00 |
| Bond Quella, Napa Valley, ’13 | $275.00 |
| Screaming Eagle, Second Flight, Napa, ’13 | $720.00 |
| Harlan Estate, Napa, ’13 | $1,400.00 |
| Paraduxx Winery, Napa, ’13 | $120.00 |
| Inglenook Estate, Rubicon, Rutherford, ’13 | $280.00 |
| Chateau La Nerthe, Chateauneuf-Du-Pape, Rhone, ’13 | $120.00 |
| Marchesi Antinori, Tignanello, Tuscany, ’12 | $210.00 |
| Columbia Crest, Walter Clore, Columbia Valley, ’12 | $85.00 |
| Marchesi Antinori, Solaia, Tuscany, ’12 | $450.00 |
| Quintessa, Rutherford, ’11 | $380.00 |
| Terrazas, Cheval Des Andes, Mendoza, ’11 | $148.00 |
| Sloan, ‘Asterisk’, Napa, ’11 | $425.00 |
| Joseph Phelps, Insignia, Napa, ’10 | $480.00 |
| Pinot Noir | |
| Elouan, Oregon, NV | $70.00 |
| Occidental, Freestone, Sonoma, ’16 | $200.00 |
| Flowers, Sonoma, ’16 | $125.00 |
| Faiveley, Mercurey, 1er Cru Clos Des Myglands, Burgundy, ’16 | $105.00 |
| Estancia, Montery County, ’16 | $70.00 |
| Penner-Ash, Oregon, ’16 | $100.00 |
| Barda, Chacra, Argentina, ’16 | $70.00 |
| J. Rochioli, Estate, Russian River, ’15 | $170.00 |
| Holocene, ‘Memorialis’, Willamette, ’15 | $96.00 |
| Peay Vineyards, ‘Scallop Shelf Estate’, Sonoma, ’15 | $116.00 |
| Bergstrom, ‘Gregory Ranch’, Willamette, ’15 | $150.00 |
| Cakebread, Two Creek Vineyards, Anderson Valley, ’15 | $115.00 |
| Windracer, Russian River Valley, ’15 | $80.00 |
| Domaine de la Romanee Conti, ‘St. Vivant’ Grand Cru, Cote de Nuits, ’15 | $2,750.00 |
| Domaine de Perdrix, Vosne Romanee, Burgundy, ’15 | $165.00 |
| Domaine Drouhin, Dundee Hills, Oregon, ’15 | $150.00 |
| William Selyem, Bucher Vineyard, Russian River, ’14 | $196.00 |
| Kosta Browne, Gap’s Crown Vineyard, Sonoma, ’14 | $275.00 |
| Domaine Carneros, Napa Valley, ’14 | $100.00 |
| Goldeneye, Gowan Creek Vineyard, Anderson Valley, ’14 | $180.00 |
| Sonoma Cutrer, Russian River, ’14 | $95.00 |
| Cirq, Treehouse Vineyard, Russian River, ’14 | $305.00 |
| Napa Cellars, Napa, ’14 | $60.00 |
| Siduri Parson’s Vineyard Pinot Noir, Russian River Valley, USA, ’13 | $80.00 |
| Faiveley, Chambertin, Clos de Beze, Burgundy, ’13 | $460.00 |
| Paul Hobbs, Crossbarn, ’13 | $85.00 |
| Joseph Phelps, Freestone, Sonoma, ’13 | $135.00 |
| Rita Crown Vineyards, Chanin, Sta. Rita Hills, ’13 | $104.00 |
| Marcassin Vineyard, Sonoma, ’12 | $375.00 |
| Morgado, Sonoma, ’11 | $90.00 |
| Pahlmeyer, Sonoma, ’11 | $100.00 |
| Cabernet Sauvignon | |
| Abacas, ZD Reserve, N.V. | $700.00 |
| Cakebread, Sonoma, ’15 | $175.00 |
| Chimney Rock, Napa, ’15 | $205.00 |
| Orin Swift, Palermo, Napa, ’15 | $100.00 |
| Addax, Napa, ’15 | $280.00 |
| Domaine Chandon, Mt. Veeder, ’15 | $90.00 |
| Patria, A. Price Vineyard, ’15 | $120.00 |
| Franciscan, Napa, ’14 | $65.00 |
| Adaptation, Napa, ’14 | $108.00 |
| Stag’s Leap, Artemis, Napa, ’14 | $130.00 |
| Pine Ridge, Napa, ’14 | $155.00 |
| Paul Hobbs, Crossbarn, Napa, ’14 | $155.00 |
| Caymus, Napa, ’14 | $215.00 |
| Louis Martini, Lot No 1, Napa. ’14 | $225.00 |
| Rutherford Hill, Napa, ’14 | $95.00 |
| Robert Mondavi, Reserve, Napa, ’14 | $260.00 |
| Spottswoode, Napa, ’14 | $150.00 |
| Peter Michael, Au Paradis, Napa, ’14 | $300.00 |
| Sinegal, St. Helena, ’14 | $155.00 |
| Sinegal Reserve, St. Helena, ’14 | $300.00 |
| Paul Hobbs, Beckstoffer Las Piedras, St Helena, ’14 | $700.00 |
| Shafer, “One Point Five”, Stags Leap, ’14 | $240.00 |
| Chateau St Michelle, “Canoe Ridge”, Washington, ’14 | $80.00 |
| Faust, Napa, ’14 | $140.00 |
| Newton Unfiltered, Napa, ’14 | $90.00 |
| Freemark Abbey, Napa, ’14 | $110.00 |
| Mt. Brave, Napa, ’14 | $150.00 |
| Jordan, Sonoma, ’13 | $130.00 |
| Cabaud ‘Benedictions’, Oakville ’13 | $140.00 |
| Inglenook, Napa, ’13 | $100.00 |
| Kuleto Estate, Napa, ’13 | $112.00 |
| Kelly Fleming, Napa, ’13 | $200.00 |
| Groth, Oakville, Napa, ’13 | $115.00 |
| Shafer, Hillside Select, Stags Leap, ’13 | $500.00 |
| Plumpjack, Estate, Oakville, ’13 | $340.00 |
| William Hill, Napa, ’12 | $115.00 |
| Robert Foley, Purple Label, Napa, ’12 | $124.00 |
| Ehlers Estate, Napa, ’12 | $130.00 |
| Addax, Napa, ’12 | $280.00 |
| Hundred Acre, “Fortunate Son”, Napa, ’12 | $400.00 |
| Sloan Estate, Napa, ’12 | $760.00 |
| Perliss, The Ravens, Napa, ’12 | $192.00 |
| Gaja, Darmagi, Piedmont, ’12 | $350.00 |
| Herb Lamb HL Vineyard, Napa Valley, ’12 | $270.00 |
| Chateau Lafite Rothschild, Bordeaux, ’12 | $1,050.00 |
| Gaja, Darmagi, Piedmont, ’11 | $350.00 |
| Louis M. Martini, Monte Rosso Vineyard ’11 | $200.00 |
| Levy & McClellan Napa, ’11 | $720.00 |
| Sloan Estate, Napa, ’11 | $760.00 |
| Cabaud Mon Hommage, Napa Valley ’11 | $140.00 |
| Jericho Canyon Vineyard Jericho Creek Block, Napa Valley, USA, ’10 | $150.00 |
| Penfolds Bin 707, South Australia | $620.00 |
| Chateau Margaux, Bordeaux, ’09 | $1,500.00 |
| Chateau Margaux, Bordeaux, ’05 | $1,500.00 |
| Chateau Margaux, Bordeaux, ’04 | $900.00 |
| Chateau Margaux, Bordeaux, ’03 | $1,500.00 |
| Merlot & Merlot Blends | |
| Hourglass, Blueline Vineyard, St Helena, ’15 | $160.00 |
| Emmolo, Napa, ’15 | $140.00 |
| Plumpjack, Napa, ’15 | $116.00 |
| Stag’s Leap Winery, Napa, ’14 | $90.00 |
| Duckhorn Vineyards, Napa, ’14 | $120.00 |
| Cakebread, Napa, ’14 | $130.00 |
| McIntyre, Santa Lucia, ’14 | $60.00 |
| Spring Valley, Uriah, Walla Walla, ’14 | $100.00 |
| Rutherford Hill, Napa, ’13 | $85.00 |
| Shafer, Napa, ’13 | $128.00 |
| Miner Family Vineyard, Stagecoach, Napa, ’13 | $105.00 |
| Chateau Haut-Brion, Pessac-Leognan, ’01 | $875.00 |
| Chateau Petrus, Pomerol, ’89 | $2,250.00 |
| Chateau Ste. Michelle, Indian Wells, Washington, ’15 | $70.00 |
| Prisoner, The Thorn, Napa, ’15 | $110.00 |
| Other Reds | |
| Red Schooner Voyage 6, N.V. | $190.00 |
| Alta Vista Estate, Malbec, Mendoza, ’17 | $65.00 |
| Martinelli, Zinfandel Giuseppe & Luisa, Sonoma, ’16 | $100.00 |
| Brick House, Gamay, Ribbon Ridge, Oregon, ’16 | $85.00 |
| Bodegas Cepa 21, Tempranillo, Ribera del Duero, ’15 | $52.00 |
| Seghesio Family Vineyards “Cortina”, Zinfandel, Sonoma Coast, ’15 | $125.00 |
| Deloach Vineyards, Zinfandel, Russian River, ’14 | $65.00 |
| Cayuse, Syrah, Bionic Frog, Walla Walla, ’14 | $396.00 |
| Ergo Rojo, Tempranillo, ’14 | $55.00 |
| St Francis, Zinfandel Reserve, Dry Creek Valley, ’14 | $88.00 |
| Flora Springs Trilogy, Napa, ’14 | $190.00 |
| Domaine Les Pallieres, Gigondas Les Racines, Rhone, ’14 | $92.00 |
| Terra d’ Oro, Deaver Vineyard, Zinfandel, ’14 | $90.00 |
| Bodega Numanthia, Tempranillo, Toro, ’13 | $135.00 |
| Chalk Hill Estate Red, Sonoma, ’14 | $160.00 |
| Shafer, Syrah, Relentless, Napa, ’13 | $192.00 |
| Castello Banfi, Brunello di Montalcino, Tuscany, ’13 | $180.00 |
| Jericho Canyon Vineyard, Chimera ’12 | $140.00 |
| Biondi-Santi, Brunello di Montalcino, ‘Annata’ Tuscany, ’12 | $345.00 |
| Chateau Du Moulin a Vent, Beaujolais, ’12 | $80.00 |
| Fumanelli, Octavius, Amarone Riserva, ’09 | $190.00 |
| Angelo Gaja, Sperss, Piedmont, ’09 | $185.00 |
| Castello Banfi Poggio alle Mura, Riserva, Brunello di Montalcino DOCG, ’08 | $200.00 |
| Franciscan, ‘Magnificat’ , Napa, ’06 | $115.00 |
| Veg | |
| Main | |
| Market Wedge baby Iceberg, heirloom tomatoes, English cucumber, shaved onion, Stilton blue cheese dressing |
$1,700.00 |
| Caesar Salad parmesan cheese, garlic croutons |
$17.00 |
| Triple Seared Seitan “Steak” Soy, sake, ginger, mirin, shitake mushrooms, wasabi |
$32.00 |
| Sides | |
| Spinach Sautéed or gratinéed with parmesan cream |
|
| Potato Puree Yukon gold potato, crème fraiche |
|
| Mushrooms Shiitake mushrooms, soy glaze, fried garlic, scallions |
|
| Mac and Cheese Gruyere, cheddar, parmesan, Emmental, Mozzarella, truffle |
|
| Sautéed Asparagus Brown butter hollandaise |
|
| Loaded Baked Potato smoked Gouda béchamel, sour cream, chives |
|
| $130 Large Party | |
| Served Family Style | |
| Half Dozen Clams Barnegat Bay NJ middle-neck clams |
|
| Jumbo Lump Crab Cake Donio Farms sweet corn fondue, avocado, Hackleback caviar, lobster oil |
|
| Kurobuta Pork Belly smoked tomato grits, kale, pear mostarda, pork jus |
|
| Cavatelli handmade ricotta cavatelli, beef cheek ragu, charred onions, romano crisps |
|
| Salad | |
| Market Wedge baby Iceberg, crisp Applewood smoked bacon, heirloom tomatoes, English cucumber, shaved onion, Stilton blue cheese dressing |
|
| Main | |
| Filet 8oz | |
| New York Strip 16oz | |
| Kurobuta Double Pork Chop | |
| Scottish Salmon Warm English mustard and bacon potato salad, celery foam |
|
| Chilean Sea Bass Pan roasted sea bass, frisee, citrus and fennel salad, sauce pastis |
|
| Roasted Beef Wellington served medium rare, glazed root vegetables, potato purée, red wine demi-glace |
|
| Beef Short Rib celery root purée, swiss chard, wild mushrooms, beef jus |
|
| Desserts | |
| Sticky Toffee Pudding Sticky toffee sauce, brown butter ice cream |
|
| Chocolate Peanut Butter Bar Crisp chocolate, peanut butter & milk chocolate mousse, chocolate glaze, roasted candied peanuts, chocolate crunchies, raspberry ice cream |
|
| Caramel Cheesecake strawberry-lime salad, passion fruit whipped ganache, caramelized rice crispy |
|
| New Years Eve Menu 2021 | |
| Shellfish & Raw Bar | |
| Oysters on the Half Shell Half dozen East and West coast selection |
$20.00 |
| Clams on the Half Shel Half dozen Barnegat Bay NJ middle-neck clams |
$16.00 |
| Lump Crab Cocktail Cocktail, Key Lime mustard, lemon |
$28.00 |
| Shrimp Cocktail bloody Mary cocktail, lemon, piquillo pepper salsa |
$29.00 |
| Soups | |
| Lobster Bisque king crab & lobster croquette, tarragon crema |
$23.00 |
| Salads | |
| Market Wedge baby Iceberg, crisp Applewood smoked bacon, heirloom tomatoes, English cucumber, shaved onion, Stilton blue cheese dressing |
$18.00 |
| Caesar Salad parmesan cheese, garlic croutons |
$18.00 |
| Appetizers | |
| Crab Cake jumbo lump crab cake, sherry tartar, charred lime, baby green salad, avocado-lime vinaigrette |
$29.00 |
| Kurobuta Pork Belly Sweet soy-glaze, farro salad, gai lan, 5-spiced peanut, pickled pomegranate |
$23.00 |
| Prime Beef | |
| Filet 8oz | $67.00 |
| Delmonico 18oz | $84.00 |
| Bone-in Ribeye 24oz | $87.00 |
| New York Strip 16oz | $77.00 |
| Japanese A5 | |
| Triple Seared Japanese A5 40 per ounce – 4 oz minimum |
$40.00 |
| American Wagyu | |
| American Filet 8oz | $95.00 |
| Signatures | |
| Pan-Roasted Scottish Salmon Brown butter cauliflower puree, spring bean salad, green goddess, crispy garbanzo beans, pickled radish |
$49.00 |
| Roasted Beef Wellington served medium rare, glazed root vegetables, potato purée, red wine demi-glace |
$68.00 |
| Griggstown Farm Half Roasted Chicken Mascarpone & apricot cornbread, leg confit, creamy mustard greens, chicken jus |
$45.00 |
| Beef Short Rib Red wine jus, pickled onions, carrots, parsnip puree, baby greens, short rib vinaigrette |
$55.00 |
| Kurobuta Double Pork Chop | $50.00 |
| Sides | |
| Spinach sautéed or gratinéed with parmesan cream |
$16.00 |
| Potato Purée Yukon Gold potato, crème fraiche, chives |
$16.00 |
| Mushrooms Shiitake mushrooms, soy glaze, fried garlic, scallions |
$16.00 |
| Loaded Baked Potato smoked Gouda béchamel, sour cream, bacon, chives |
$16.00 |
| Mac and Cheese Gruyere, cheddar, parmesan, Emmental, mozzarella, truffle |
$16.00 |
| Sautéed Asparagus brown butter hollandaise |
$16.00 |
| Truffle Fries truffle salt, black truffles, truffle aioli |
$16.00 |
| Steak Accompaniments | |
| Lobster Tail a la plancha | $52.00 |
| Grilled Shrimp | $21.00 |
| Sauces | |
| Béarnaise | $6.00 |
| Peppercorn | $6.00 |
| Red wine demi-glace | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Gordon Ramsay Steak
Address: 777 Harrah’s Blvd, Atlantic City, NJ 08401
Phone: (609) 441-5060
Hours
| Saturday | 4–11PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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