Steaks with veggies & other American fare is served in a traditional eatery & bar with booth seats.
4.5 – 898 reviews $$ • American restaurant
Menu
| Menu | |
| Starters | |
| Calamari A generous portion, lightly fried and served with marinara sauce |
$10.00 |
| Fresh Homemade Salsa and Chips | $6.00 |
| Spinach and Artichoke Dip Topped with parmesan cheese, sour cream and served with warm tortilla chips. |
$11.00 |
| Chicken Tenders – 4 Pieces Hand-battered tenderloins, fried and served with honey mustard dressing. |
$7.00 |
| Chicken Tenders – 6 Pieces Hand-battered tenderloins, fried and served with honey mustard dressing. |
$10.00 |
| Quesadilla Southwest-spiced chicken in a grilled flour tortilla with cheese, peppers and onions. |
$10.00 |
| Nacho Stack Stacked tortilla chips with our homemade chili, cheddar cheese, diced tomatoes, scallions, sour cream and served with a side of jalapenos. |
$10.00 |
| Homemade Soups – Cup | $5.00 |
| Homemade Soups – Bowl | $9.00 |
| Salads | |
| Shrimp Salad Sauteed shrimp tossed in herb vinaigrette dressing and served warm on a bed of mixed greens, angel hair pasta, red peppers, carrots, diced tomato and topped with parmesan cheese. |
$14.00 |
| Cobb Salad Diced turkey, honey ham and mozzarella cheese over mixed greens with cucumbers, tomatoes, hard-boiled egg and topped with bacon bits. |
$13.00 |
| Cancun Salad Crispy tortilla bowl loaded with mixed greens, homemade chili, cheddar cheese, diced tomatoes, sour cream and scallions. Served with Cajun Ranch and a side of jalapeños. |
$13.00 |
| Sirloin Steak Salad Grilled tender strips of sirloin over mixed greens with sliced mushrooms, diced tomatoes and cheddar cheese. |
$17.00 |
| Cajun Chicken Caesar Traditional Caesar topped with hickory grilled Cajun chicken. |
$14.00 |
| Grilled Salmon Caesar Salad Traditional Caesar topped with hickory grilled salmon. |
$21.00 |
| Southern Fried Chicken Salad Mixed Greens, cucumbers, tomatoes and mixed cheese topped with our hand-battered, fried chicken tenders. |
$13.00 |
| Hickory Grilled Chicken Salad Mixed Greens, cucumbers, tomatoes and mozzarella cheese topped with hickory grilled chicken. |
$13.00 |
| Soup and Salad Combo | $12.00 |
| House Salad or House Caesar Salad | $5.00 |
| Pasta | |
| Angel Hair Marinara Angel hair pasta topped with marinara sauce and parmesan cheese. |
$12.00 |
| Angel Hair Marinara w/Grilled Chicken Angel hair pasta topped with marinara sauce, hickory grilled chicken and parmesan cheese. |
$16.00 |
| Angel Hair Marinara w/ Meatballs Angel hair pasta topped with marinara sauce, meatballs and parmesan cheese. |
$15.00 |
| Alfredo Pasta Linguini pasta tossed in our homemade alfredo sauce. |
$13.00 |
| Blackened Chicken Alfredo Blackened chicken breast over linguini tossed in our homemade alfredo sauce. |
$17.00 |
| Chicken Parmesan Lightly-fried chicken breast topped with marinara, mozzarella and parmesan cheese. Served with angel hair pasta topped with marinara. |
$15.00 |
| Rattlesnake Chicken “HOUSE SPECIALTY!” Grilled chicken sautéed with cilantro, jalapeños, tequila and lime juice in a spicy cream with linguini. Topped with sour cream and scallions. ‘Hot-n-Spicy!’ |
$15.00 |
| Chop House Pasta Italian meat sauce tossed with sausage, meatballs and homemade alfredo sauce. Served on a bed of linguini. |
$17.00 |
| Shawn’s Pasta Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms and red peppers sautéed in olive oil and fresh lemon herb broth. Served over linguini. |
$16.00 |
| Shawn’s Pasta w/ Grilled Chicken Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms, red peppers, and hickory grilled chicken sautéed in olive oil and fresh lemon herb broth. Served over linguini. |
$20.00 |
| Shawn’s Pasta w/ Sautéed Shrimp Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms, red peppers, and shrimp sautéed in olive oil and fresh lemon herb broth. Served over linguini. |
$21.00 |
| Fresh Chicken and Seafood | |
| Jammin’ Apricot Chicken Two boneless chicken breasts basted with apricot glaze and grilled over hickory wood. Topped with mozzarella cheese and served over rice. Choice of one side dish. |
$18.00 |
| Lemon Herb Chicken Boneless chicken breast sautéed in lemon herb cream sauce. Choice of two side dishes. |
$15.00 |
| Cedar Plank Salmon Fresh grilled salmon glazed with maple bourbon sauce, served on a smoked cedar plank. Choice of two side dishes. |
$21.00 |
| Louisana Bayou Shrimp with Crawfish Sautéed shrimp and crawfish tails tossed in a Cajun cream sauce, served over a bed of red beans & rice. Served with one side dish. |
$20.00 |
| Southern Catfish Fillet Hickory grilled with Cajun spices or fried, southern style. Served with two side dishes. |
$18.00 |
| Blackened Tilapia Blackened Louisiana style. Served with two side dishes. |
$18.00 |
| Hand-cut Steaks & Ribs | |
| Tender Beef Medallions Tender choice beef medallions sautéed in garlic butter and served over mashed potatoes. Choice of one side dish. |
$20.00 |
| Top Sirloin – 8oz USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes. |
$20.00 |
| Top Sirloin – 10oz USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes. |
$22.00 |
| Ribeye – 12oz USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes. |
$29.00 |
| Chop House Filet – 8oz USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes. |
$38.00 |
| New York Strip – 12oz USDA choice beef. Cooked to temperature and topped with garlic butter and steak seasoning. Served with two side dishes. |
$26.00 |
| BBQ Ribs – Full Order St. Louis-style pork ribs. Slow cooked “fall-off-the-bone” and brushed with BBQ sauce. Served with two side dishes. |
$22.00 |
| BBQ Ribs – Half Order St. Louis-style pork ribs. Slow cooked “fall-off-the-bone” and brushed with BBQ sauce. Served with two side dishes. |
$18.00 |
| Chop House Classics | |
| Chicken Tender Platter Six of our hand-battered, deep fried chicken tenders served with honey mustard and BBQ sauce. Served with two side dishes. |
$15.00 |
| Slow-Roasted Boneless Pork Loin Seasoned and slow-roasted, then grilled over hickory wood and brushed with garlic butter. Served with two side dishes. |
$16.00 |
| Smothered Chop Steak 12 oz. marinated chopped steak, smothered with sautéed onions, mushrooms and brown gravy. Served with two side dishes. |
$16.00 |
| Choice Pot Roast Seasoned and slow-roasted, then topped with brown gravy. Served with two side dishes. |
$15.00 |
| Home-Style Meatloaf Prepared fresh daily, topped with brown gravy. Served with two side dishes. |
$14.00 |
| Southern Fried Chicken Hand-breaded boneless fried chicken breast topped with country gravy. Served with two side dishes. |
$15.00 |
| Grilled Pork Chops Two center cut pork chops marinated in soy & ginger, then grilled over hickory wood. Served with two side dishes. |
$17.00 |
| Four Side Dish Platter Any four of our $4 priced side dishes. |
$15.00 |
| Sandwiches | |
| Chop House Original Burger With lettuce, tomato, pickle and onion on a Kaiser roll. Served with one side dish. |
$11.00 |
| The Franklin Burger Our original burger with lettuce, tomato, pickle and onion topped with mayonnaise, sautéed mushrooms and mozzarella cheese. Served with one side dish. |
$12.00 |
| Jalapeño Burger Hickory grilled burger topped with jalapeño slices and pepper jack cheese. Served on a Kaiser roll with lettuce, sliced tomato and red onions. Served with one side dish. |
$12.00 |
| Veggie Bean Burger Black bean veggie patty served with lettuce, tomato and melted pepper jack cheese on grilled wheat bread with a side of salsa. Served with one side dish. |
$9.00 |
| Grilled Patty Melt Hickory grilled burger smothered with Swiss cheese and sautéed onions on grilled sourdough bread. Served with one side dish. |
$12.00 |
| Bourbon Street Grille Blackened boneless chicken breast topped with lettuce and tomato on a grilled Kaiser roll with a side of Cajun mayonnaise. Served with one side dish. |
$11.00 |
| Smothered Pot Roast Grilled Texas toast topped with mashed potatoes, tender pot roast and brown gravy. Served with one side dish. |
$10.00 |
| Reuben Thinly sliced corned beef piled on grilled swirled rye, topped with Swiss cheese, Thousand Island dressing and sauerkraut. Served with one side dish. |
$12.00 |
| Chicken Sandwich Grilled chicken breast on a Kaiser roll with lettuce, tomato, pickle and onion. Served with one side dish. |
$11.00 |
| Buffalo Chicken Sandwich Boneless chicken breast hand-battered and fried, tossed in spicy Buffalo sauce, served on a Kaiser roll with lettuce and tomato. Served with one side dish. |
$11.00 |
| BBQ Chicken Sandwich Grilled chicken breast topped with BBQ sauce and shredded cheddar. Served on a Kaiser roll with lettuce, tomato and red onion. Served with one side dish. |
$12.00 |
| Cajun Chicken Wrap Warm flour tortilla stuffed with grilled Cajun chicken, lettuce, red onion, tomato, mixed cheese and Cajun mayo. Served with one side dish. |
$12.00 |
| Apple Cheddar Grille Grilled boneless chicken breast smothered with sliced apples, cheddar cheese and bacon. Served on grilled sourdough bread. Served with one side dish. |
$13.00 |
| Chop House Club Sliced ham, turkey, American cheese, bacon, lettuce, tomato, and mayonnaise on grilled sourdough bread. Served with one side dish. |
$12.00 |
| Side Dishes | |
| Red Beans and Rice | $4.00 |
| Seasoned Rice | $4.00 |
| Macaroni and Cheese | $4.00 |
| Baked Apples | $4.00 |
| Fried Okra | $4.00 |
| Creamed Spinach | $4.00 |
| Whole Kernel Corn | $4.00 |
| Seasoned Steamed Broccoli | $4.00 |
| Mashed Sweet Potatoes | $4.00 |
| Mashed Potatoes and Gravy | $4.00 |
| Sweet Potato Fries | $5.00 |
| Baked Potato – Served after 5pm | $5.00 |
| Desserts | |
| Oreo Ice Cream Pie | $6.00 |
| Oreo Ice Cream Pie – Half Portion | $4.00 |
| Homemade Cheesecake Served with hot fudge or strawberry topping. |
$7.00 |
| Hot Fudge Sundae – Regular | $5.00 |
| Hot Fudge Sundae – Small | $3.50 |
| Country Cobbler Chef’s choice, served with a scoop of vanilla ice cream. |
$6.00 |
| Country Cobbler – Half Portion Chef’s choice, served with a scoop of vanilla ice cream. |
$3.50 |
| Old-Fashioned Root Beer Float Vanilla ice cream and IBC Root Beer in a frosty glass. |
$4.00 |
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Contact Franklin Chop House
Address: 1101 Murfreesboro Rd, Franklin, TN 37064
Phone: (615) 591-7666
Website: http://www.thefranklinchophouse.com/
Hours
| Sunday | Closed |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
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