Contemporary setting for innovative Chinese & Vietnamese dishes, specialty cocktails & fine wines.
4.6 – 211 reviews $$$ • Asian restaurant
Menu
| Dessert Menu | |
| Dessert | |
| Chocolate Mousse chocolate-peanut tuile, crispy banana |
$11.00 |
| Brown Butter Pot de Crème sour cream, black lava salt |
$11.00 |
| Dessert Wines | |
| Santa Julia Torrontes “Tardio” (Argentina) Reminds me of a cleaner, lighter, and fresher version of Sauternes. |
$5.00 |
| Croix des Vainqueurs Vouvray Liqoureux (France) Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing. |
$13.00 |
| Chateau St. Vincent Sauternes (France) Classically bright apricot goodness. |
$9.00 |
| Klein Constantia Vin de Constance 2008 (South Africa) Ambrosia that has literally inspired poetry through the ages. We’re not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes. |
$20.00 |
| Chapoutier Banyuls 2014 (France) Sweet Grenache that is savory and great with chocolate. |
$8.00 |
| Ferreira Tawny Port (Portugal) Does exactly what I want a tawny to do. Nutty and rich, but not too sweet. |
$5.00 |
| Smith Woodhouse Late Bottle Vintage Port 2002 (Portugal) A real treat. Most LBV’s don’t have the bottle age of this one. Ripe and lovely. |
$10.00 |
| Fonseca 20 year Tawny Port (Portugal) So elegant and impressive. Bright but nutty and very, very sexy. |
$18.00 |
| Dios Baco Pedro Ximenez Sherry (Spain) At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee. |
$6.00 |
| Premium Teas | |
| Chun Mei Green Classic, clean green tea flavors. |
|
| Jasmine Clean green tea qualities with a lovely floral touch. |
|
| Tie Guan Yin- The Iron Goddess of Mercy Smooth oolong with hints of peach. |
|
| Yunnan Province Premium Black Tea Full and rich. |
|
| Hibiscus-Lavender Fruity and loaded with tangy citrus tones. |
|
| Peppermint-Lemon Verbena Completely refreshing. |
|
| Chamomile Delicate and calming. |
|
| Masala Chai Spiced and creamy, slightly sweet. |
|
| Lunch Menu | |
| Dumplings | |
| BBQ Pork Belly | $8.00 |
| Chicken & Shitaake | $8.00 |
| Pan-fried Bacon & Collard Greens | $8.00 |
| Shiitake & Cabbage | $8.00 |
| Small Plates | |
| Vietnamese Salad Rolls peanut sauce, sesame |
$8.00 |
| Crispy Calamari tamarind sweet chili, chili mayo, cilantro pesto |
$10.00 |
| Butternut Squash Soup five-spice crema, pickled ginger, togarashi |
$8.00 |
| Spicy Oyster Mushroom Soup coconut milk, chili, lime, cilantro |
$8.00 |
| Warmed & Crispy Kale orange, candied pecans, black vinegar |
$12.00 |
| Sweet Potato Fritters black vinegar, cilantro |
$8.00 |
| Bok Choy & Shiitake Mushrooms bean sprout, crispy shallot, garlic, chili |
$12.00 |
| NC Bibb Lettuce crispy quinoa, pickled red onion, Thai basil vinaigrette |
$9.00 |
| Bún – Vietnamese Noodle Salad | |
| Crispy Delight Soy Protein or Grilled Chicken | $12.00 |
| Lemongrass Grilled Beef | $14.00 |
| Banh Mí – Vietnamese Sandwich | |
| BBQ Pork, Crispy Delight Soy Protein or Grilled Chicken | $13.00 |
| Lemongrass Grilled Beef | $15.00 |
| Large Plates | |
| Crispy Vietnamese Crepe bean sprouts, shrimp, braised pork, herbs |
$15.00 |
| Jujube Bolognese hoisin braised shredded pork, scallions, rice noodles |
$14.00 |
| Grilled Lemongrass Beef Salad cucumber, cilantro, chopped peanuts |
$16.00 |
| Pan-Fried Crab & Shrimp Cakes sweet potato, spinach, green curry |
$15.00 |
| Pork Chow Mein wok-seared pork, shiitakes, scallions, bean sprouts, sesame, crispy egg noodles |
$15.00 |
| Kung Pao Chicken or crispy Delight soy protein, blackened chilies, garlic, scallions, carrots, peanuts |
$15.00 |
| “Drunken Noodles” shrimp, oyster mushroom, jalapeno, scallion, garlic |
$16.00 |
| Dinner Menu | |
| Dumplings | |
| Shiitake & Cabbage | $8.00 |
| BBQ Pork Belly | $8.00 |
| Pan-fried Bacon & Collard Greens | $8.00 |
| Pan-Fried Chicken & Shiitake | $8.00 |
| Small Plates | |
| Vietnamese Salad Rolls peanut sauce, sesame |
$8.00 |
| Crispy Chicken garlic, peppers, ginger, shallots, sweet soy |
$13.00 |
| Beef Short Rib & Goat Cheese Wontons hot pepper-basil jam, cilantro |
$12.00 |
| Brussels Sprouts dried apricots, crushed peanuts, pickled onions |
$11.00 |
| Spicy Oyster Mushroom Curry Soup coconut milk, chili, lime, crispy shallot, cilantro |
$8.00 |
| Bok Choy & Shiitake Mushrooms bean sprout, crispy shallot, garlic, chile |
$12.00 |
| NC Bibb Lettuce crispy quinoa, arugula, pickled red onion, Thai basil vinaigrette |
$13.00 |
| Bahn Mi – Vietnamese Sandwich | |
| BBQ Pork, Grilled Chicken, Lemongrass Grilled Beef, or Crispy Delight Soy Protein | $15.00 |
| Large Plates | |
| Seared Rice Noodles shiitake, woodear, oyster mushrooms, ginger, chile, scallions |
$18.00 |
| Lemongrass Grilled Hanger Steak cucumber salad, spicy peanut sauce, cilantro |
$28.00 |
| Jujube Bolognese hoisin braised shredded pork, scallions, wide rice noodles |
$19.00 |
| Pan-Fried Crab & Shrimp Cakes sweet potato, spinach, green curry, scallions |
$27.00 |
| Gado Gado sautéed vegetables, tofu, Szechuan black bean, spicy peanut sauce |
$18.00 |
| Drunken Noodles rice noodle, shrimp, oyster mushroom, jalapeno, scallion, garlic |
$25.00 |
| Kung Pao Chicken or Crispy Delight soy protein, blackened chili, garlic, scallion, carrot, peanut |
$20.00 |
| Beer, Cider, & Cocktail Mixes | |
| ROTATING DRAFT | |
| Singha Pale Lager (Thailand) | $2.50 |
| Mother Earth ‘Endless River’ Kolsch (NC) | $2.50 |
| North Coast ‘Scrimshaw’ Pilsner (CA) | $3.00 |
| Ommegang Witte Belgian White Ale (NY) | $3.00 |
| Weihenstephaner Hefe Weissbier (Germany) | $3.00 |
| Sierra Nevada ‘Otra Vez’ Gose (NC) with lime and agave |
$3.00 |
| Firestone Walker ‘Rosalie’ (CA) Rose beer with Hibiscus & Wine Grapes |
$4.00 |
| Anderson Valley Black Rice Ale (CA) | $3.00 |
| Duvel Golden Ale (Belgium) | $5.00 |
| Mother Earth ‘Dark Cloud’ Dunkel (NC) | $3.00 |
| Ommegang Rare Vos Amber Ale (NY) | $3.00 |
| Victory ‘Golden Monkey’ Belgian-style Tripel (PA) | $3.50 |
| Westbrook IPA (SC) | $3.50 |
| Trophy ‘Cloud Surfer’ Hazy IPA (NC) (16oz) | $4.50 |
| Deschutes Black Butte Porter (OR) | $3.00 |
| New Holland ‘Dragon’s Milk’ Bourbon Barrel-Aged Stout (MI) | $5.00 |
| Erdinger (Non-alcoholic) Hefeweizen | $3.00 |
| Ciders | |
| Citizen ‘Dirty Mayor’ Ginger infused Apple Cider (VT) (16oz) | $4.00 |
| Noble Spice Merchant Chai-Spiced Cider (NC) | $4.00 |
| Eden Specialty Heritage Cider (VT) | $4.00 |
| Retail Cocktail Mixers | |
| Bangkok Fever Mix Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails) |
$12.00 |
| Love Child Mix Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails) |
$12.00 |
| Paper Crane Mix Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!) |
$20.00 |
| Wines and Sakes | |
| White Wines & Rose | |
| Bohigas Xarel-Lo ’18 (Cataluna, ES) Traditionally a blending grape for Cava, Xarel-Lo makes a crisp, lively, and seductively fruited wine on its own. Nectarines and citrus hemmed with chalky mouthfeel |
$16.00 |
| Flying Solo Vin Blanc ’18 (Languedoc FR) – Grenache Blanc, Viognier Lovely white flower aromatics, plush melon fruits, sumptuous texture, and a clean bright finish to frame it all |
$12.00 |
| Round Pond Sauvignon Blanc ’18 (Napa Valley, CA) Napa Valley really treats Sauvignon Blanc well. They’re a bit richer than most, bursting with ripe melons, but still hemmed with clean citrus fruits and great texture |
$24.00 |
| Ponzi Pinot Gris ’18 (Willamette Valley, OR) Ripe pear and ginger flavors with a lush texture and clean, lemon curd finish. This is Oregon Pinot Gris the way I like it! Ripe but clean |
$20.00 |
| De Wetshof ‘Limestone Hill’ Chardonnay ’17 (Robertson, ZA) Supple-yet-bright and rich in all the right ways. No oak is used, but lees aging gives it some creaminess. Honestly, if you told me this was ripe vintage Chablis, I wouldn’t argue |
$22.00 |
| Malene Rose ’18 (Central Coast, CA) – Grenache, Cinsault Grown in a region of California that’s perfectly suited to Rhône grapes, this wine marries Provencal finesse on the nose with California opulence on the palate |
$18.00 |
| Red Wines | |
| Cantine Povero Barbera d’Asti ’17 (Piedmont, IT) Bright cherry fruits highlight this juicy and entirely agreeable wine that is bold enough to stand up to our food, yet not so big that you can’t enjoy a glass by itself |
$16.00 |
| Yamhill Valley Vineyards Estate Pinot Noir ’16 (Willamette Valley, OR) Blurring the lines between new world and old world the way good Oregon Pinot does, this gives you ripe cherry liqueur on the nose and fresh, bright fruit on the palate |
$22.00 |
| Dom, Amido Cotes du Rhone Villages ‘Les Galets’ ’18 (So. Rhone, FR) – GSM Ripe and plummy with just enough earthiness to let you know where it’s coming from. This will taste great with our Gado Gado, Lemongrass-Grilled Hanger Steak, and plenty else |
$20.00 |
| Boomtown Cabernet Sauvignon ’18 (Columbia Valley, WA) Aromas of cassis and fennel give way to loads of briary fruits accented with notes of cocoa. All hemmed with balance and fine but present tannins |
$18.00 |
| Sparkling | |
| Castillo Perelada Cava Brut (Penedes, ES) Xarello, Macabeo, Perellada Always a staff favorite, especially for the money. Crisp, correct, long, and delicious |
$16.00 |
| Aimery Cremand de Limoux Rose Brut (Limoux, FR) Chardonnay, Pinot Noir, Chenin Blanc Very regal and made in precisely the same method as Champagne. Unmistakable red fruits but also plenty of crisp citrus and leesy goodness that gives it a touch of brioche |
$24.00 |
| Sake – Sparkling | |
| “Mio” Sparkling Sake New Traditional sake from Nada. Fruity, unique, and fun. (SMV -70) |
$9.00 |
| Sake – Nigori (Unfiltered) | |
| Miyashita “Sacred Mist” Nigori Impressively decadent Honjozo nigori showing rich custard creaminess. (SMV -5) |
$14.00 |
| Rihaku ‘Dreamy Clouds’ Nigori Rare Nigori milled at the rate of Junmai Ginjo, every so lightly cloudy, dry & elegant (SMV +3) |
$12.00 |
| Sake – Classic | |
| Tozai ‘Living Jewel’ Clean and dry Junmai from Kyoto (SMV +6.5) |
$9.00 |
| Tenryo Koshu Junmai Daiginjo (3 yr) Aged Junmai Daiginjo from Gifu. Mellow, complex, smooth (SMV +4) |
$18.00 |
| Bunraku Nihonjin ‘Forgotten Japanese Spirit’ Expressive, layered old-school method Yamahai Junmai (SMV +5.0) |
$15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Jujube
Address: 1201 Raleigh Rd L, Chapel Hill, NC 27517
Phone: (919) 960-0555
Website: http://jujuberestaurant.com/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
Related Web Results
Jujube
WE’RE ACCEPTING WALK-INS & RESERVATIONS. WELCOME. Our dining room is open for reservations and walk-ins, and we have limited bar seating too.
Jujube, an Uncommon Fruit | North Carolina Cooperative …
Jujube is an interesting fruit that is uncommon in eastern NC, but has been cultivated for more than 4,000 years in China.
Jujube (Ziziphus jujuba) at Pender Pines Garden Center …
Find Jujube (Ziziphus jujuba) in Wilmington Hampstead Jacksonville Onslow Hanover North Carolina NC at Pender Pines Garden Center (Jujuba, Red Date, …