Polished eatery highlighting lesser-known cuisines of Laos, Cambodia & the Philippines.
4.6 – 349 reviews $$$ • Southeast Asian restaurant
Menu
| Desserts | |
| Apple Apple tarte tatin, fromage blanc, maple oats, orange-cranberry sorbet |
$12.00 |
| Chocolate Dark chocolate mousse, peanut brittle, cake crumbs, vanilla bean ice milk (gf) |
$12.00 |
| Hazelnut Creme caramel, graham crackers, pear chutney, orange, toasted meringue |
$11.00 |
| Persimmon Financier, citrus curd, pumpkin seed tuile, pomegranate, creme fraiche, cashew |
$11.00 |
| Fresh Baked Cookies Macadamia-chocolate chip *please allow twelve minutes for baking* |
$12.00 |
| Fried Ice Cream Ube sweet potato, chocolate ganache, rice crispies, whipped creme fraiche |
$12.00 |
| Dessert Wines | |
| Domaine De Couite Sauternes ‘I4, | $9.00 |
| Cesar Florido Moscatel Espcial Sherry | $8.00 |
| Quinta De Roriz Vintage Port ‘I6 | $14.00 |
| The Rare Wine Co. ‘Boston Bual’ | $10.00 |
| Coffee/Tea | |
| Larry’s Beans | |
| Stash Hot Tea | $4.00 |
| Single Malt Scotch | |
| Macallan I2 Yr | |
| Macallan I8 Yr | |
| Glenlivet I2 Yr | |
| Glenlivet I4 Yr Quinta Ruban | |
| Laphroaig Io Yr | |
| Lagavulin 16 Yr | |
| Sushi Rolls – Specialty Rolls | |
| Unagi Shrimp tempura, kanikama, cucumber, eel, avocado, spicy mayo, sweet soy, sesame |
$18.00 |
| Akuma Shrimp, cream cheese, cucumber, avocado, tempura fried, chili fish, spicy peanut crisp, eel sauce |
$17.00 |
| Ebi Shrimp tempura, snow crab, spicy tuna cucumber, spicy mayo, avocado, fried garlic (gf) |
$18.00 |
| Sake Togorashi salmon, yuzu, avocado, ebi, jalapeno, ikura, pickled daikon, sweet soy |
$16.00 |
| Maguro (Gf)ahi tuna, avocado, cucumber, wasabi aioli, spicy tuna, tempura flake |
$17.00 |
| Sushi Rolls – House Rolls | |
| Veggie Roll Marinated tofu, carrot, cucumber, avocado, sesame |
$9.00 |
| Tekka Maki Tuna roll (gf) |
$8.00 |
| Sake Maki Salmon roll (gf) |
$7.00 |
| Kappa Maki Cucumber roll (gf) |
$6.00 |
| California Roll Crabstick, cucumber, avocado |
$10.00 |
| Spicy Salmon Roll Spicy salmon, jalapeno, cucumber, avocado, lime (gf) |
$11.00 |
| Spicy Tuna Roll Spicy tuna, cucumber, avocado, pickled daikon {f} |
$11.00 |
| Shrimp Tempura Roll Cucumber, avocado, kanikama, tempura flake, eel sauce, spicy mayo |
$12.00 |
| Sake | |
| Okunomatsu Tokubetsu Junmai | $9.00 |
| Hakutsuru ‘Sayuri’ Nigori | $9.00 |
| Craft Cocktails | |
| Bebop Añejo tequila, mezcal, carrot, ginger, citrus |
$13.00 |
| Thai Cooler Honeysuckle infused vodka, strawberry, citrus, habanero, cilantro, soda |
$12.00 |
| Rye Smash Rye, lillet blanc, blackberry, lemon, mint, angostura |
$12.00 |
| The Passport Light rum, nigori, campari, cachaça, guava, citrus |
$12.00 |
| Donn’s Punch Dark rum, light rum, cinnamon, citrus, bitters |
$12.00 |
| El Búho Blanco tequila, fresh grapefruit, lime, aperol, soda |
$12.00 |
| Craft Beverages | |
| Strawberry-Lime Soda Strawberry, citrus |
$5.00 |
| Blackberry-Mint Soda Blackberry, citrus, mint |
$5.00 |
| Acqua Panna | $4.00 |
| Pelligrino | $4.00 |
| Larry’s Beans | $3.00 |
| Wine By The Glass – Sparkling | |
| Bele Casel Prosecco Asolo, italy |
$12.00 |
| Antech Cuvee Francoise’ Brut Rosé Crémant de limoux, france |
$12.00 |
| Wine By The Glass – Whites | |
| Colterenzio Pinot Grigio 20 Alto adige, italy |
$12.00 |
| Pontellon Albariño 19 Rías baixas, spain |
$12.00 |
| Dr. Konstantin Frank Chardonnay ’19 Finger lakes, new york |
$13.00 |
| Wine By The Glass – Rosé | |
| Garofoli ‘Komaros’ 20 Marche, italy |
$11.00 |
| Wine By The Glass – Reds | |
| Pali’riviera’ Pinot Noir 19 Sonoma coast, california |
$14.00 |
| La Manarine Cotes Du Rhone Grenache ‘19 Rhone, france |
$12.00 |
| Vina Robles Estate Cabernet Sauvignon ’19 Paso robles, california |
$15.00 |
| Beers On Tap | |
| Einbecker Pilsner Germany |
$7.00 |
| Wicked Weed ‘Pernicious’ Ipa Asheville, nc |
$7.00 |
| New Anthem Beer Project Hazy Ipa Wilmington, nc |
$8.00 |
| Allagash White Portland, me |
$7.00 |
| Bottles And Cans | |
| Quirk Pear-Yuzu Seltzer Kansas city, mo |
$6.00 |
| Asahi Super Dry Japan |
$6.00 |
| Stem Dry Cider Denver, co |
$7.00 |
| ‘Mort’s Trophy’lager Raleigh, nc |
$6.00 |
| Allagash ‘River Trip’session Portland, me |
$6.00 |
| Trophy Wife’session Ipa Raleigh, nc |
$6.00 |
| Westbrook Gose Mt. Pleasant, sc |
$7.00 |
| Deschutes “Black Butte’ Porter Bend, or |
$6.00 |
| Public Table – Small Plates | |
| Ginger Apple Salad || radish, almonds, wonton, edamame, ginger vinaigrette {gfo} |
$10.00 |
| Steak Tartare || gochujang, egg yolk, asian pear, rice cracker |
$12.00 |
| Larb || braised duck, lemongrass, cucumber, thai chile {gf} |
$14.00 |
| Ribeye Tataki || black garlic, ponzu, wasabi {gf} |
$14.00 |
| Edamame || yuzu salt, peppercorn {gf} |
$5.00 |
| Cauliflower || pickled mushroom, ginger aioli, scallion, sweet soy {gf} |
$10.00 |
| Yakitori || shoyu glazed chicken, ginger, sesame {gfo} |
$11.00 |
| Lobster Gyoza || cabbage, ginger, chile soy |
$14.00 |
| Scotch Quail Eggs || nc mustard, pork sausage, tonkatsu, bacon |
$10.00 |
| Steamed Buns || hoisin, char siu pork, pickled carrot, daikon, scallion |
$12.00 |
| Charred Octopus || pickled edamame, local mustard, rice cracker, cucumber {gf} |
$15.00 |
| Sichuan Pork Cheek || green beans, pickled mustard greens, fried garlic 14 |
$14.00 |
| Public Table – Large Plates | |
| •Pho || shaved wagyu short rib, rice noodles, herbs, marrow oil, fragrant broth {gf} |
$24.00 |
| •Kare Udon // Japanese curry, bok choy, snap peas, carrots, tofu, slow poached egg ? |
$20.00 |
| •Filipino Duck Adobo || coconut risotto, duck confit, atchara, duck egg, {gf} |
$30.00 |
| Seared Salmon || edamame succotash, arugula, celery root purée, wasabi {gf} |
$26.00 |
| Thai Red Curry || lobster, scallop, shrimp, mussels, bok choy, mushrooms, squash, japanese rice {gf} |
$28.00 |
| •Ribeye Filet || white sweet potato purée, sake braised mushrooms, sambal beef jus, charred broccolini{gf} |
$30.00 |
| Korean Fried Chicken || sesame waffle, brussels sprouts, gochujang, scallion |
$24.00 |
| •Korean Bbq || wagyu short rib, japanese rice, egg, banchan, scallion {gf0} |
$32.00 |
| Chilean Sea Bass // Spaghetti squash, spinach, yuzu, pomegranate gastrique {gf} |
$34.00 |
| Others | |
| Miso Tofu, wakame, oyster mushroom, scallion |
|
| Lobster Quail egg, yuzu curd, shiso oil, sorrel |
|
| Pork Squid, cabbage, katsuobushi, tonkotsu |
|
| Green Tea Pomegranate, cake crumb, sesame tuile, kumquat sherbet |
|
| Omakase Rotator Taps | |
| Beerlao Dark Lager | $6.00 |
| Hitachino Nest White Ale | $9.00 |
| Stiegl Grapefruit Radler | $6.00 |
| Ryujin ‘Dragon God’ Filtered Sake, | $8.00 |
| Apaltagua ‘Costero’ Extra brut |
$12.00 |
| Domaine Louis Moreau Chablis | |
| Fritz Haag Qba Riesling | |
| Weinert ‘Carrascal’ Malbec Blend | |
| Paolo Conterno ‘A Mont’ Langhe Nebbiolo | |
| Michele Chiarlo’nivole’ Moscato | |
… View more
Order and Reservations
Reservations: opentable.com
Contact kō än.
Address: 2800 Renaissance Park Pl, Cary, NC 27513
Phone: (919) 677-9229
Website: http://koancary.com/
Hours
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 4–10PM |
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