4.3 – 85 reviews • Italian restaurant
Menu
| Parties | |
| Package #1 | |
| Caesar or Spring Salad | |
| Choice of 3 Entrees lunch portioned (chicken, pasta, eggplant – see regular menu) |
|
| Coffee / Tea | |
| Vanilla Gelatto | |
| Package #2 | |
| Appetizer Mozzarella sticks, friend calamari / zucchini, mozzarella caprese |
|
| Caesar or Spring Salad | |
| Choice of 3 Entrees lunch portioned (chicken / veal, pasta, eggplant – see regular menu) |
|
| Coffee / Tea | |
| Vanilla Gelatto | |
| Package #3 | |
| Appetizer choose 2 (mozzarella sticks, fried calamari / zucchini, mozzarella caprese or cold antipasto) |
|
| Caesar or Spring Salad | |
| Choice of 3 Entrees lunch portioned (chicken / veal, pasta, eggplant, grilled salmon / tilapia – see regular menu) |
|
| Coffee / Tea | |
| Triple Chocolate Cake | |
| Package #1 | |
| Appetizer see regular menu for choices |
|
| Caesar or Spring Salad | |
| Choice of 3 Entrees chicken / veal, pasta, eggplant, grilled salmon / tilapia – see regular menu |
|
| Coffee / Tea | |
| Triple Chocolate Cake | |
| Main Menu | |
| Appetizers | |
| White Bean & Sausage Saute | $13.00 |
| Roasted Clams | $13.00 |
| Artichoke Francese | $12.00 |
| Cold Antipasto | $15.00 |
| Hot Antipasto | $17.00 |
| Mozzarella Carozza | $12.00 |
| Fried Calamari | $13.00 |
| Tortellini Pesto | $12.00 |
| Fried Zucchini | $10.00 |
| Spiedini | $13.00 |
| Zuppa di Clams (Red or White) | $13.00 |
| Clams Oreganto or Casino | $13.00 |
| Duo Formaggio (Mozzarella & Provolone) | $14.00 |
| Shrimp Cocktail | $13.00 |
| Insalate (Salads) | |
| Fruitti di Mare (Seafood Salad) | $16.00 |
| Caesar Salad | $8.00 |
| Mozzarella Insalata (with Salami) | $14.00 |
| Insalata Mia (House Salad with Balsamic Vinaigrette) | $6.00 |
| Soup & Sides | |
| Pasta Fagioli (Pasta & Beans) | $8.00 |
| Stracciatella (Chicken Egg Drop) | $8.00 |
| Whipped Potato | $4.00 |
| Risotto | $6.00 |
| Broccoli Rabe Saute | $9.00 |
| Broccoli Saute | $5.00 |
| Spinach Saute | $6.00 |
| Meatballs or Sausage | $6.00 |
| Pasta Dishes | |
| Tortellini Venezia Creamy pink sauce with peas, mushroom, sausage and sherry wine |
$19.00 |
| Penne Pesto Homemade basil & pignioli nut sauce |
$17.00 |
| Fettucine Filetto di Pomodoro Plum tomato with prosciutto and onions |
$17.00 |
| Spaghetti Puttanesca Spicy tomato sauce with capers, anchovies & olives |
$17.00 |
| Gnocchi Bolognese Homemade ricotta gnocchi in a rich, red wine meat sauce |
$19.00 |
| Fettucine Alfredo | $17.00 |
| Lobster Ravioli in a brandy cream sauce |
$20.00 |
| Linguini with Clam Sauce red or white |
$19.00 |
| Fettucine Primavera fresh vegetables in a cream, red or oil & garlic sauce |
$18.00 |
| Cheese Ravioli Baked with mozzarella or in a tomato sauce |
$16.00 |
| Penne Siciliano Baked Penne with mozzarella, ricotta and eggplant |
$17.00 |
| Eggplant Parmigiana or Rollatini Served with pasta |
$19.00 |
| Lasagna Bolognese Homemade lasagna with meat |
$17.00 |
| Chicken Carbonara Rich cream sauce with bacon & onion. Served over fettucine |
$24.00 |
| Lobster Ravioli with Grilled Shrimp in a roasted red pepper pesto sauce |
$26.00 |
| Seafood | |
| Zuppa di Pesce Seafood combination with lobster, scallops, shrimp, mussels, clams and tilapia in a marinara sauce. Served over pasta |
$36.00 |
| Calamari Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$23.00 |
| Mussels Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$23.00 |
| Shrimp Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$26.00 |
| Lobster Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$30.00 |
| Shrimp Scampi, Francese or Oreganata Served over pasta or rice |
$23.00 |
| Shrimp Parmigiana Served with pasta |
$21.00 |
| Pesce alla Marechiara Tilapia & Clams in a light tomato broth with garlic and basil. Served over capellini |
$24.00 |
| Tilapia Francese or Oreganata Served over pasta or rice |
$23.00 |
| Grilled Salmon served over spinach & drizzled with balsalmic reduction |
$24.00 |
| Mussels in Tomato Pesto New Zealand mussels in our homemade tomato pesto sauce. Served over farfalle |
$23.00 |
| Pesce alla Roma Whole Brazilian lobster tail, jumbo sea scallops and jumbo shrimp in a sun dried tomato, brandy cream sauce. Served over fettucine |
$39.00 |
| Beef, Lamb & Pork | |
| Surf & Turf 10oz Black Angus Filet & Brazilian Lobster Tail with drawn butter & whipped potato |
$42.00 |
| Steak Pizzaiola Choice Ribeye draped in a tomato, capers, mushroom, olives and garlic sauce. Served with pasta |
$32.00 |
| Pork Chop Molese Pan fried, breaded chops, served over a broccoli rabe and potato saute |
$27.00 |
| Rack of Lamb Tender herb roasted lamb served over wild mushroom risotto and topped with pan juices |
$34.00 |
| Steak & Shrimp Saltimbocca Ribeye and jumbo shrimp topped with spinach, prosciutto, mushrooms and mozzarella in a sage wine sauce and served with whipped potato |
$39.00 |
| Filet Cognac 10 oz Black Angus Filet dressed in a wild mushroom, cognac brandy sauce and served with whipped potato |
$36.00 |
| Mia’s Signature Dishes | |
| Veal Napolitano Breaded, fried veal cutlet over spinach & white bean saute |
$25.00 |
| Chicken Veneziano Layered with mozzarella and herb crusted tomato in a tomato, wine demi. Served over penne |
$24.00 |
| Veal & Shrimp Champagne Light cream, champagne & roasted garlic sauce, finished in whole butter. Served over capellini |
$29.00 |
| Veal & Shrimp Calabrese Egg white battered and sauteed with capers, garlic, prosciutto and white wine. Served over capellini |
$32.00 |
| Shrimp & Broccoli Rabe Bianca Sauteed in white wine with garlic and sun dried tomato. Served over spaghetti |
$25.00 |
| Chicken & Veal Amaretto With wild mushrooms, fresh almonds and amaretto liquor. Served with roasted sweet potato |
$27.00 |
| Veal Siciliano Breaded and fried cutlet, layered with eggplant, mozzarella and toasted breadcrumb. Served with penne |
$25.00 |
| Veal or Chicken Fresco Pan fried cutlet served over field greens, and topped with fresh mozzarella, roasted pepper and red onion and drizzled with Modenese vinegar |
$23.00 |
| Chicken & Shrimp Caprese Our special grill creation. Layered with spinach, roasted peppers, mozzarella and mushroom. Drizzled with a balsalmic reduction |
$25.00 |
… View more
Contact Mia Restaurant
Address: 249 E Main St, Oceanport, NJ 07757
Phone: (732) 483-6058
Hours
| Saturday | 4–10PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–9PM |
| Friday | 4–10PM |
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