4.3 – 85 reviews • Italian restaurant
Menu
Parties | |
Package #1 | |
Caesar or Spring Salad | |
Choice of 3 Entrees lunch portioned (chicken, pasta, eggplant – see regular menu) |
|
Coffee / Tea | |
Vanilla Gelatto | |
Package #2 | |
Appetizer Mozzarella sticks, friend calamari / zucchini, mozzarella caprese |
|
Caesar or Spring Salad | |
Choice of 3 Entrees lunch portioned (chicken / veal, pasta, eggplant – see regular menu) |
|
Coffee / Tea | |
Vanilla Gelatto | |
Package #3 | |
Appetizer choose 2 (mozzarella sticks, fried calamari / zucchini, mozzarella caprese or cold antipasto) |
|
Caesar or Spring Salad | |
Choice of 3 Entrees lunch portioned (chicken / veal, pasta, eggplant, grilled salmon / tilapia – see regular menu) |
|
Coffee / Tea | |
Triple Chocolate Cake | |
Package #1 | |
Appetizer see regular menu for choices |
|
Caesar or Spring Salad | |
Choice of 3 Entrees chicken / veal, pasta, eggplant, grilled salmon / tilapia – see regular menu |
|
Coffee / Tea | |
Triple Chocolate Cake | |
Main Menu | |
Appetizers | |
White Bean & Sausage Saute | $13.00 |
Roasted Clams | $13.00 |
Artichoke Francese | $12.00 |
Cold Antipasto | $15.00 |
Hot Antipasto | $17.00 |
Mozzarella Carozza | $12.00 |
Fried Calamari | $13.00 |
Tortellini Pesto | $12.00 |
Fried Zucchini | $10.00 |
Spiedini | $13.00 |
Zuppa di Clams (Red or White) | $13.00 |
Clams Oreganto or Casino | $13.00 |
Duo Formaggio (Mozzarella & Provolone) | $14.00 |
Shrimp Cocktail | $13.00 |
Insalate (Salads) | |
Fruitti di Mare (Seafood Salad) | $16.00 |
Caesar Salad | $8.00 |
Mozzarella Insalata (with Salami) | $14.00 |
Insalata Mia (House Salad with Balsamic Vinaigrette) | $6.00 |
Soup & Sides | |
Pasta Fagioli (Pasta & Beans) | $8.00 |
Stracciatella (Chicken Egg Drop) | $8.00 |
Whipped Potato | $4.00 |
Risotto | $6.00 |
Broccoli Rabe Saute | $9.00 |
Broccoli Saute | $5.00 |
Spinach Saute | $6.00 |
Meatballs or Sausage | $6.00 |
Pasta Dishes | |
Tortellini Venezia Creamy pink sauce with peas, mushroom, sausage and sherry wine |
$19.00 |
Penne Pesto Homemade basil & pignioli nut sauce |
$17.00 |
Fettucine Filetto di Pomodoro Plum tomato with prosciutto and onions |
$17.00 |
Spaghetti Puttanesca Spicy tomato sauce with capers, anchovies & olives |
$17.00 |
Gnocchi Bolognese Homemade ricotta gnocchi in a rich, red wine meat sauce |
$19.00 |
Fettucine Alfredo | $17.00 |
Lobster Ravioli in a brandy cream sauce |
$20.00 |
Linguini with Clam Sauce red or white |
$19.00 |
Fettucine Primavera fresh vegetables in a cream, red or oil & garlic sauce |
$18.00 |
Cheese Ravioli Baked with mozzarella or in a tomato sauce |
$16.00 |
Penne Siciliano Baked Penne with mozzarella, ricotta and eggplant |
$17.00 |
Eggplant Parmigiana or Rollatini Served with pasta |
$19.00 |
Lasagna Bolognese Homemade lasagna with meat |
$17.00 |
Chicken Carbonara Rich cream sauce with bacon & onion. Served over fettucine |
$24.00 |
Lobster Ravioli with Grilled Shrimp in a roasted red pepper pesto sauce |
$26.00 |
Seafood | |
Zuppa di Pesce Seafood combination with lobster, scallops, shrimp, mussels, clams and tilapia in a marinara sauce. Served over pasta |
$36.00 |
Calamari Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$23.00 |
Mussels Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$23.00 |
Shrimp Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$26.00 |
Lobster Marinara or Fra Diavolo (Mild to Hot). Served over pasta |
$30.00 |
Shrimp Scampi, Francese or Oreganata Served over pasta or rice |
$23.00 |
Shrimp Parmigiana Served with pasta |
$21.00 |
Pesce alla Marechiara Tilapia & Clams in a light tomato broth with garlic and basil. Served over capellini |
$24.00 |
Tilapia Francese or Oreganata Served over pasta or rice |
$23.00 |
Grilled Salmon served over spinach & drizzled with balsalmic reduction |
$24.00 |
Mussels in Tomato Pesto New Zealand mussels in our homemade tomato pesto sauce. Served over farfalle |
$23.00 |
Pesce alla Roma Whole Brazilian lobster tail, jumbo sea scallops and jumbo shrimp in a sun dried tomato, brandy cream sauce. Served over fettucine |
$39.00 |
Beef, Lamb & Pork | |
Surf & Turf 10oz Black Angus Filet & Brazilian Lobster Tail with drawn butter & whipped potato |
$42.00 |
Steak Pizzaiola Choice Ribeye draped in a tomato, capers, mushroom, olives and garlic sauce. Served with pasta |
$32.00 |
Pork Chop Molese Pan fried, breaded chops, served over a broccoli rabe and potato saute |
$27.00 |
Rack of Lamb Tender herb roasted lamb served over wild mushroom risotto and topped with pan juices |
$34.00 |
Steak & Shrimp Saltimbocca Ribeye and jumbo shrimp topped with spinach, prosciutto, mushrooms and mozzarella in a sage wine sauce and served with whipped potato |
$39.00 |
Filet Cognac 10 oz Black Angus Filet dressed in a wild mushroom, cognac brandy sauce and served with whipped potato |
$36.00 |
Mia’s Signature Dishes | |
Veal Napolitano Breaded, fried veal cutlet over spinach & white bean saute |
$25.00 |
Chicken Veneziano Layered with mozzarella and herb crusted tomato in a tomato, wine demi. Served over penne |
$24.00 |
Veal & Shrimp Champagne Light cream, champagne & roasted garlic sauce, finished in whole butter. Served over capellini |
$29.00 |
Veal & Shrimp Calabrese Egg white battered and sauteed with capers, garlic, prosciutto and white wine. Served over capellini |
$32.00 |
Shrimp & Broccoli Rabe Bianca Sauteed in white wine with garlic and sun dried tomato. Served over spaghetti |
$25.00 |
Chicken & Veal Amaretto With wild mushrooms, fresh almonds and amaretto liquor. Served with roasted sweet potato |
$27.00 |
Veal Siciliano Breaded and fried cutlet, layered with eggplant, mozzarella and toasted breadcrumb. Served with penne |
$25.00 |
Veal or Chicken Fresco Pan fried cutlet served over field greens, and topped with fresh mozzarella, roasted pepper and red onion and drizzled with Modenese vinegar |
$23.00 |
Chicken & Shrimp Caprese Our special grill creation. Layered with spinach, roasted peppers, mozzarella and mushroom. Drizzled with a balsalmic reduction |
$25.00 |
… View more
Contact Mia Restaurant
Address: 249 E Main St, Oceanport, NJ 07757
Phone: (732) 483-6058
Hours
Saturday | 4–10PM |
Sunday | 4–8PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 4–9PM |
Friday | 4–10PM |
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