Spacious, villalike eatery with wood-beamed ceilings & a bar, serving Italian cuisine & sushi.
4.0 – 1 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Salads | |
| II Giardino dello Portobello Arugula, Endive, Radicchio, Chopped Fresh Mozzarella, Tomatoes, Virgin Olive Oil and Lemon |
$14.00 |
| Mozzarella Panzanella Tomatoes, Cucumber, Arugula, Kalamata, capers, onion, red wine vin |
$14.00 |
| Alla Giulio Cesar | $12.00 |
| Watercress and Hearts of Palm Sliced Apple, Walnut and Gorgonzola |
$14.00 |
| String Beans and Provolone | $12.00 |
| Iceberg Wedge Beefsteak Tomato, Smokey Bacon, Red Onions, Crumbled Bleu Cheese Dressing |
$14.00 |
| Arugula & Endive Seasonal Fresh Berries, Orange Segments, Crumbled Bleu Cheese, Raspberry Vinaigrette |
$14.00 |
| Mediterranean Chopped Salad Romaine, Red Onion, Hearts of Palm, Roasted Peppers, Tomatoes, Chick Peas, Cucumbers, Artichokes, Kalamata Olives, Feta Cheese, Red Wine Lemon Vinaigrette |
$16.00 |
| Shaved Fennel Salad Red Onion, Pink Grapefruit, Pignoli Nuts, Shaved Pecorino, Limoncello Vinaigrette |
$16.00 |
| Soup | |
| Minestrone Casalingo | $12.00 |
| Stracciatella alla Florentina | $12.00 |
| Pasta e Fagioli | $12.00 |
| Escarole and Beans or Meatballs | $12.00 |
| Lentil Pasta | $12.00 |
| Pastina in Brodo | $12.00 |
| Tortellini in Brodo | $12.00 |
| Sides | |
| Zucchini Sticks | $12.00 |
| Meatballs or Sausage | $6.00 |
| Broccoli di Rabe Sauteed in Garlic and Oil |
$8.00 |
| Escarole String Beans, Mushrooms, Broccoli or Spinach. Sauteed in Garlic and Oil |
$8.00 |
| Potatoes with Hot Peppers Sauteed in Garlic and Oil |
$8.00 |
| Broccoli or Spinach | $8.00 |
| Raw Bar | |
| Blue Point Oysters | $14.00 |
| Little Neck Clams | $14.00 |
| Colossal Crab Cocktail | $36.00 |
| Jumbo Shrimp Cocktail | $18.00 |
| 1 lb. Lobster Cocktail | $24.00 |
| Rawbar Sampler for Two 4 Blue Point Oysters, 4 Little Neck Clams, 1 lb. Lobster Cocktail, Crab Cocktail, Shrimp Cocktail |
$60.00 |
| Pasta | |
| Pasta with any Pasta Sauce Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio e olio, Red or White Clam |
$21.00 |
| Perciatelli Filetto di Pomodoro Hearts of Tomatoes, Onions, Prosciutto and Basil |
$22.00 |
| Capellini Puttanesca Onions, Olives, Capers, Anchovies, Basil and Tomatoes |
$21.00 |
| Penne Arrabbiata Pink Sauce and Hot Peppers |
$21.00 |
| Radiatore Michelangelo Ground Sausage, Peas, Mushrooms, Onions, Pink Sauce |
$22.00 |
| Shells alla Casalinga Asparagus, Hot Peppers, Sundried Tomatoes, Provolone, Garlic and Oil |
$21.00 |
| Penne Primavera Grilled Chicken, many vegetables and Red, White or Pink Sauce |
$24.00 |
| Gnocchi OR Cavatelli Terracina Sausage, Tomatoes and Mozzarella |
$22.00 |
| Rigatoni alla Zingara Black Olives, Capers, Mushrooms, Sliced Hot Cherry Peppers, Eggplant, Basil and Tomatoes |
$21.00 |
| Homemade Orecchiette Barese Broccoli Rabe, Cannellini Beans, Virgin Olive Oil and Garlic |
$24.00 |
| Cappellini Marachiara Clams, Mussels, Shrimp, Calamari, Scungilli, Basil and Marinara Broth |
$26.00 |
| Linguine Mala Femmina Lobster, Shrimp, Clams, Black Olives, Garlic, Olive Oil and Seabroth |
$28.00 |
| Penne Carnevale Sausage, Broccoli Florets and Marinara |
$22.00 |
| Pappardelle Mare Monti Shrimp, Shiitakes, Prosciutto, Artichokes, and Red, White, OR Pink Sauce |
$26.00 |
| Parciatelli Catanzaro Shrimp, Broccoli di Rabe, Garlic and Olive Oil |
$26.00 |
| Tagliatelle Castellamare Shrimp, Scallops, Lobster, Arugula and Tomatoes |
$34.00 |
| Farfalle Chiavari Lobster, Sundried Tomatoes, Shiitakes, Garlic Olive Oil and Wine Sauce |
$26.00 |
| Fusilli Brindisi Shrimp, Shiitakes, Asparagus and Garlic Cream |
$26.00 |
| Al Forno Choice of: Lasagna, Cheese Ravioli, Eggplant Parmigiana, Manicotti, Rigatoni Ricotta and Eggplant Cannelloni, Stuffed Shells |
$20.00 |
| Chicken | |
| Scallopine Classico Picatta, Marsala, Francese, Lemon, Parmigiana or Scampi |
$21.00 |
| Portobello Roasted Peppers, Artichokes, Julienne Ham, Garlic and Wine Sauce |
$22.00 |
| Toscana Parmesan Crusted and Sauteed Fresh Tomatoes, Mozzarella Artichokes Hearts over a bed of Escarole |
$24.00 |
| Portofino Eggplant, Prosciutto, Mozzarella and Sherry Demi Glace |
$22.00 |
| Florentina Prosciutto and Mozzarella over Leaf Spinach in Lemon and Wine Sauce |
$22.00 |
| Alla Griglia Simply Grilled with Roasted Peppers, Broccoli Rabe and Tuscan Potatoes |
$24.00 |
| Zingarella Stuffed with Hot Sausage and Broccoli Rabe, Mushroom Demi Glaze |
$22.00 |
| On The Bone | |
| Scarpariello Sausage, Mushrooms, Peppers, Lemon, Wine and Herbs |
$22.00 |
| Chicken Cacciatore Mushrooms, Peppers, Onions, & Peas in a rich Tomato Sauce over Rigatoni |
$22.00 |
| Organic Chicken Mashed Potatoes, Broccoli, Natural Jus |
$22.00 |
| Veal | |
| Scalloppine Classico Picatta, Marsala, Francese, Lemon, Parmigiana or Scampi |
$24.00 |
| Rosalia Rib Chop stuffed with fresh Mozzarella, Prosciutto, Tomato and Basil Sauce |
$28.00 |
| Oscar Asparagus, Crabmeat and Sauce Bearnaise |
$32.00 |
| Veal Leonardo Grilled Tomato, Asparagus, Fontina, White Wine and Lemon Sauce |
$26.00 |
| Veal Cordon Bleu Ham and Swiss Cheese |
$26.00 |
| Veal Mediterraneo Topped with Eggplant, Fresh Mozzarella, Filetto Sauce |
$26.00 |
| Veal Francesca Prosciutto, Eggplant, Mozzarella, Grilled Tomatoes and Peas |
$26.00 |
| Veal Saltimbocca Prosciutto, Mozzarella and Artichoke Hearts over Leaf Spinach |
$26.00 |
| Veal Chop Oreganata | $32.00 |
| Veal Capricciosa Breaded and plated with diced Tomatoes over Leafy Greens |
$28.00 |
| Veal Braciola Rolled with Herbs and Grated Cheese, Plated with Rigatoni |
$24.00 |
| Veal Alla Casa Breaded Veal Cutlet, Baked in a Brown Wine Sauce, covered with Fresh Tomatoes, Mushrooms, and Fontina Cheese |
$24.00 |
| Beef | |
| Steak Vincent With Fresh Garlic, Gorgonzola Cheese |
$34.00 |
| Sirloin Steak Siciliana Breaded with Seasoned Bread Crumbs in Garlic and Lemon |
$32.00 |
| Filet Mignon Oscar Asparagus, crabmeat and Bearnaise |
$38.00 |
| Filet Mignon di Napoli Mushrooms, Onions and Peppers |
$32.00 |
| Chateaubriand Roast Center Cut of Filet Mignon, Natural Au Jus |
$32.00 |
| 10 oz. Petite Filet Mignon Lobster Butter, Au Gratin Potatoes, Sauteed Asparagus |
$32.00 |
| 10 oz. Wood Grilled Sliced Skirt Steak Chipotle Whipped Potatoes, Sauteed String Beans, Chimichurri Sauce |
$32.00 |
| 18 oz. Certified Black Angus NY House Cut French Fries, Pinot Noir Demi Glace |
$32.00 |
| 24oz Dry Aged T-Bone Creamed Spinach, Frizzled Onions |
$42.00 |
| Blue Cheese Crusted Filet Mignon Sauteed Spinach, Yukon Gold Whipped Potatoes, Pinot Noir Demi Glace |
$36.00 |
| 24oz. Blackened Ribeye Balsamic Braised Cipolin Onions, Macaroni & Cheese |
$42.00 |
| Seafood | |
| Filet of Sole A Tou Piacere Stuffed, Francese, Oreganata or Baked with Tomatoes and Olives |
$28.00 |
| Filet of Red Snapper Broiled, Francese, Oreganata or Hazelnut Crust with Raspberry Sauce |
$32.00 |
| Shrimp a Tou Piacere Scampi, Marinara, Francese, Oreganata, Fra Diavolo, Parmigiana or Stuffed with Crabmeat over Capellini |
$36.00 |
| Grilled Swordfish Broccoli Rabe and Roasted Peppers |
$36.00 |
| Swordfish Braciola Stuffed with Crabmeat over Linguine with Mussels and Clams in a Light Tomato Sauce |
$32.00 |
| Code di Aragosta a Piacere Lobster Tails Fra Diavolo, Scampi or Broiled |
$45.00 |
| Involtini ai Tre Pesci Filet of Lemon Sole stuffed with Poached Salmon, Shrimp and Crabmeat |
$36.00 |
| Sesame Crusted Tuna Or grilled with Herbs over Spinach |
$30.00 |
| Salmon Stuffed | $36.00 |
| Seafood Riviera Lobster Tail, stuffed Clam, Crab Leg, Shrimp, Scallops, Flounder and Calamari all herbed and broiled |
$48.00 |
| I Tres Frutti di Mare Lobster, Shrimp, and Scallops Fra Diavolo, Scampi or Oreganata over Capellini |
$45.00 |
| Citrus Glazed Maine Diver Scallops & Jumbo Gulf Shrimp Asparagus Plum Tomato Risotto |
$42.00 |
| Zuppa di Pesce VIP 1/2 Lobster, Shrimp, Scallops, Calamari, Scungilli, Clams, Mussels and Fish in a rich Tomato Broth over Linguine |
$45.00 |
| Alaskan King Crab Legs Scampi or Fra Diavolo, over Angel Hair |
$55.00 |
| Calamari Luciano, Marinara or Stuffed with Crab |
$28.00 |
| Scungilli Luciano or Marinara |
$28.00 |
| Horseradish Crusted Salmon Toasted Orzo, Wilted Arugula, Dijon Aioli |
$36.00 |
| 7 Spice “Rare” Ahi Tuna Stir Fried Soba Noodles, julienne Vegetables, Soy Ginger Aioli |
$30.00 |
| Crab Stuffed Filet of Flounder Whipped Potatoes, Garlic Spinach, Roasted Red Pepper Coulis |
$36.00 |
| House Favorites | |
| Broiled Pork Chops Pizzaiolo, Murphy or Siciliana |
$28.00 |
| Healthy Stir – Fry Chinese Choose one: Beef, Scallops, Chicken or Shrimp and Vegetables |
$28.00 |
| Risotto Primavera Shrimp and Chicken & Vegetables |
$26.00 |
| Chicken and Shrimp Aglio E Olio With Broccoli over Capellini |
$28.00 |
| Veal, Chicken and Shrimp Anthony Roasted Peppers, Mushrooms, Olives, Prosciutto and Sherry Sauce |
$32.00 |
| Rack of Lamb Bouquetiers Mustard Crust |
$42.00 |
| Chicken and Shrimp Monte Carlo Wild Mushrooms and Sherry Sauce |
$29.00 |
| Filet Mignon and Chicken Contadina Sausage, Mushrooms, Onions, Peppers, Natural Au Jus |
$32.00 |
| Terre E Mare “Surf & Turf” Whipped Potatoes, Asparagus, Pinot Noir Demi Glace |
$55.00 |
| Mango Pineapple Glazed Double Cut Pork Chop Scallion Whipped Potatoes, Ginger Glazed Carrots |
$32.00 |
| Veal or Chicken Vincent Stuffed with Spinach, Ricotta Cheese, Prosciutto and Mozzarella with Sauce Pomodoro |
$29.00 |
| Veal or Chicken Valentino Stuffed with Prosciutto and Mozzarella, Demi-Glaze |
$29.00 |
| Veal or Chicken Rolatini Stuffed with Sausage and Mozzarella with a Demi-Glaze or Tomato Sauce |
$28.00 |
| Antipasti “Hot” | |
| Garlic Bread | $5.00 |
| Clams Oreganata or Casino | $14.00 |
| Clams Anthony Seafood Stuffing |
$14.00 |
| Mozzarella in Carozza | $14.00 |
| Stuffed Mushrooms Sausage |
$12.00 |
| Portobello Mushroom Milanese | $12.00 |
| Zucchini Farciti Breaded Italian Squash Stuffed with Prosciutto and Mozzarella |
$12.00 |
| Eggplant Rollatini | $14.00 |
| Trippa alla Casalinga | $14.00 |
| Polenta Napolitana Shiitake, Garlic, Sausage, Broccoli di Rabe |
$14.00 |
| Escargots Bourguignon OR Fra Diavolo Sauteed with Shiitake Mushrooms |
$14.00 |
| Shrimp Caruso Artichoke Hearts and Pink Sauce |
$18.00 |
| Shrimp Salerno Sauteed with garlic & bread crumbs |
$18.00 |
| Prosciutto Gorgonzola Shrimp Petite Arugula Salad, Balsamic Reduction, Basil & Oil |
$18.00 |
| Coconut Shrimp Orange Horseradish Marmalade |
$18.00 |
| Fried Calamari | $16.00 |
| Cajun Calamari Breaded and Sauteed Hot Cherry peppers, diced tomatoes and scallions |
$18.00 |
| Collosal Crab Cake Creamy Mustard Sauce, Capers |
$18.00 |
| Kobe Sliders Vermont Cheddar, Toasted Brioche |
$14.00 |
| Zuppa Clams or Mussels Red or Garlic White Wine Sauce |
$16.00 |
| Portuguese P.E.I. Mussels Chorizo, Hot Peppers, Plum Tomato Broth |
$18.00 |
| Buffalo Chicken Skewers Blue Cheese Dressing |
$14.00 |
| Antipasto Caldo Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, & Eggplant Rollatini |
$18.00 |
| Spring Roll Trio Lobster Roll, Shrimp Roll, Chicken Roll, Wasabi Mustard, Citrus Soy Sauce |
$14.00 |
| Appetizer Platter Crispy Fried Calamari, Coconut Shrimp, Spring Roll Trio, Buffalo Chicken Skewers, Serves 5-6 People |
$38.00 |
| Antipasti “Cold” | |
| Melone Con Parma Prosciutto Radicchio, Leafy Greens, Balsamic Vinaigrette |
$14.00 |
| Insalata di Mare Shrimp, Calamari, Scungilli, Mussels, Lemon, Olive Oil |
$18.00 |
| Antipasto Italiano Provolone, Prosciutto, Marinated Mushrooms, Soppressata, Mozzarella, Roasted Peppers, Anchovies |
$18.00 |
| Calamari or Scungilli Salad | $16.00 |
| Insalata Francesca Lobster, Colossal Crab, Romaine, Arugula, Hearts of Palm, Artichoke, Mushrooms, Roasted Peppers |
$24.00 |
| Smoked Salmon Pastrami Over Arugula, Capers, Horseradish Cream Sauce |
$18.00 |
| Homemade Mozzarella Prosciutto Di Parma, Beefsteak Tomato, Roasted Peppers, Balsamic, Extra Virgin Oil |
$18.00 |
| Bar Menu | |
| Raw Bar | |
| Oysters – Blue Point 1/2 dozen minimum |
$10.00 |
| Oysters – Kumamoto 1/2 dozen minimum |
$15.00 |
| Clams – Little Neck 1/2 Dozen Minimum |
$10.00 |
| Jumbo Shrimp Cocktail | $15.00 |
| Colossal Crab Cocktail | $18.00 |
| 1 Lb. Lobster Cocktail | $18.00 |
| Rawbar Sampler for Two 4 Blue Point Oysters, 4 Little Neck Clams, 1/2 lb. Lobster Cocktail, Crab Cocktail, Shrimp Cocktail |
$29.00 |
| Bar Appetizers | |
| Kobe Sliders Vermont Cheddar, Toasted Brioche Bun |
$10.00 |
| Wood Grilled Calamari Bruschetta Plum Tomato, Roasted Red Peppers, Garlic Crostini |
$8.00 |
| Yellow Fin Tuna Tartare Avocado, Crispy Shallots, Citrus Soy sauce |
$12.00 |
| Crispy Calamari Salad Frisee, Radicchio, Honey Lime Vinaigrette, Chili Oil |
$12.00 |
| Jumbo Lump Crab Cake Frisee, Chipotle Aioli |
$12.00 |
| Lollipop Meatball Tomato Basil Glaze |
$8.00 |
| Almond Crusted Brie Fresh Fruit, Assorted Crackers, Raspberry Sauce |
$8.00 |
| Crispy Buffalo Chicken Skewers Blue Cheese Dressing |
$9.00 |
| Coconut Shrimp Horseradish Orange Marmalade |
$14.00 |
| Spring Roll Trio Lobster Roll, Shrimp Roll, Chicken Roll, Wasabi Mustard, Citrus Soy Sauce |
$9.00 |
| Portuguese P.E.I. Mussels Chorizo, Poblano & Red Pepper, Saffron Plum Tomato Broth |
$14.00 |
| Appetizer Platter Crisp Fried Calamari, Coconut Shrimp, Spring Roll Trio, Buffalo Chicken Skewers |
$36.00 |
| Salads | |
| Iceberg Wedge Beefsteak Tomato, Smokey Bacon, Shaved Red Onion, Crumbled Blue Cheese Dressing |
$9.00 |
| Classic Caesar Salad Shaved Parmigiano, Garlic Croutons, White Anchovies |
$9.00 |
| Arugula & Endive Seasonal Fresh Berries, Orange Segments, Crumbled Blue Cheese, Raspberry Vinaigrette |
$12.00 |
| Mediterranean Chopped Salad Romaine, Red Onion, Hearts of Palm, Roasted Red Peppers, Tomatoes, Chick Peas, Cucumbers, Artichokes, Kalamata Olives, Feta Cheese, Red Wine Lemon Vinaigrette |
$12.00 |
| Shaved Fennel Salad Red Onion, Pink Grapefruit, Pignoli Nuts, Shaved Pecorino, Limoncello Vinaigrette |
$9.00 |
| Mesclun Greens Red Onion, Cucumbers, Balsamic Vinaigrette |
$9.00 |
| Cobb Salad Grilled Chicken, Avocado, Tomatoes, Crumbled Blue Cheese, Smokey Bacon, Hard Boiled Egg, Iceberg Lettuce, Balsamic Vinaigrette |
$12.00 |
| Salad Additions | |
| Grilled Chicken, Crispy Calamari Strips | $6.00 |
| Grilled Shrimp, Grilled Skirt Steak | $8.00 |
| Jumbo Lump Crab Cake | $10.00 |
| Pizza | |
| Margherita Tomato, Homemade Mozzarella, Basil, Extra Virgin Olive Oil |
$7.00 |
| Blanca Homemade Mozzarella, Ricotta, Mediterranean Sea Salt |
$7.00 |
| Four Cheese Tomato, Homemade Mozzarella, Fontina, Asiago, Shaved Pecorino |
$8.00 |
| Pepperoni Tomato, Mozzarella, Provolone |
$8.00 |
| Prosciutto Arugula Tomato, Mozzarella, Prosciutto Di Parma, Baby Arugula |
$9.00 |
| White Clam Chopped Clams, Garlic, Fresh Herbs, Mozzarella, Parmigiano |
$8.00 |
| Wild Mushroom Tomato, Asiago, Wild Mushrooms, Fresh Herbs |
$8.00 |
| Small Plates | |
| Spicy Rock Shrimp Crostini |
$6.00 |
| Lamb Chops Mint Pesto |
$6.00 |
| Smoked Beef Carpaccio Dijon Aioli |
$5.00 |
| Hummus Herbed Pita |
$4.00 |
| Chilled Oysters Tuna Tartare, Wasabi Cream |
$7.00 |
| Cajun Oysters Frisee, Chipotle Aioli |
$5.00 |
| Roasted Red Peppers Capers, Provolone |
$4.00 |
| Hot & Sweet Sausage Sauteed peppers |
$5.00 |
| Wood Grilled Skirt Steak Chimichurri |
$6.00 |
| Eggplant Caponata Crostini |
$4.00 |
| Seared “Rare” 7 – Spice Tuna Soy Ginger Aioli |
$7.00 |
| Small Plate Combinations | |
| Bruschetta Quattro Tomato & Red Onion, Spicy Rock Shrimp, Cannellini Bean, Truffled Wild Mushrooms & Artichokes |
$6.00 |
| Meats Skirt Steak with Chimichurri, Lamb Chops, Smoked Beef Carpaccio |
$8.00 |
| Sausages Sweet & Hot Sausage with Sauteed Peppers, Grilled Spanish Chorizo, Cajun Andouille |
$7.00 |
| Fish Spicy Rock Shrimp, Crispy Cajun Oysters, Shrimp Cocktail, 7 – Spice Tuna |
$10.00 |
| Vegetables Eggplant Caponata, Roasted Red Peppers & Capers, Truffled Wild Mushrooms & Artichokes |
$7.00 |
| Cheese Board and Salumi Formaggi & Salumi |
$15.00 |
| Wine List | |
| Champagne and Sparkling Wine | |
| Zardetto Prosecco, Italy | |
| Domaine Chandon Brut, California | |
| Moet & Chandon Imperial, France | |
| Moet & Chandon Rosé Imperial, France | |
| Dom Perignon “1995”, France | |
| Veuve Clicquot Yellow Label, France | |
| Martini & Rossi Asti Spumante, Italy | |
| Louis Roederer “CRISTAL”, France | |
| Pinot Grigio | |
| Mezzacorona 2007, Trentino | |
| Livio Felluga “Esperto” 2007, Friuli | |
| Ruffino Lumina, Venezia Giulia | |
| Santa Margherita, Trentino | |
| Other White Wines | |
| Gavi di Gavi “Black Label”, Piemont | |
| Tormaresca Chardonnay, Puglia | |
| Cosentino “The Novelist”, Napa | |
| Poully Fuisse Louis Jadot, France | |
| Riesling | |
| Columbia “Cellarmaster”, Washington St. | |
| Chardonnay | |
| Rodney Strong, “Reserve”, Chalk Hill | |
| St. Francis, Sonoma | |
| Sonoma Cutrer, Sonoma | |
| Simi, Sonoma | |
| Kendall Jackson | |
| Newton “Red Label”, Napa | |
| Cakebread, Napa | |
| Stags Leap, Napa | |
| Sauvignon Blanc | |
| Parducci 2006, Mendocino | |
| Frogs Leap, Napa | |
| Franciscan 2007, Napa | |
| Cakebread, Napa | |
| White Zinfandel | |
| Sycamore Lane, Amador County | |
| Pinot Noir | |
| Rodney Strong “Reserve”, Russian River | |
| Estancia “Stonewall”, Santa Lucia Highlands | |
| Belle Glos, Santa Maria Valley | |
| Red Zinfandel | |
| Cline “Ancient Vines”, Oakley | |
| Italian Reds | |
| Capezzana Sangiovese, Coni Contini, Carmignano | |
| Chianti “Superiore”, 2005, Poggiotonto, Toscana | |
| Chianti Classico, 2005, Castellare, Toscana | |
| Chianti Classico, Banfi, Tuscany | |
| Riserva Ducale, Ruffino, Toscana | |
| Riserva Ducale “Gold”, Ruffino, Toscana | |
| Brunello Di Montalcino, Salicutti, Toscana | |
| From the House of Antinori | |
| Santa Christina “Chianti Superiore”, Toscana | |
| Peppoli Chianti, Toscana | |
| Tenute Marchese “Riserva”, Toscana | |
| Cabernet | |
| Liberty School, Paso Robles | |
| Estancia, Paso Robles | |
| Simi, Alexander Valley | |
| Beringer, Knights Valley | |
| Simi “landslide”, Sonoma | |
| Jordan, Alexander Valley | |
| Rodney Strong “Reserve”, Sonoma | |
| Kendall Jackson | |
| Robert Mondavi, Napa | |
| Sequoia Grove, Napa | |
| Chimney Rock, Napa | |
| Stags Leap “Artemis”, Napa | |
| Merlot | |
| Beringer 2004, Napa | |
| J Lohr “Los Osos”, Paso Robles | |
| Hall, Napa | |
| Sterling | |
| Rutherford Hill | |
| Lunch Menu | |
| Antipasti | |
| Melon e Prosciutto | $14.00 |
| Calamari Fritti | $8.00 |
| Stuffed Clams Anthony | $8.00 |
| Stuffed Mushrooms | $6.00 |
| Mozzarella in Carrozza | $6.00 |
| Eggplant Rollatini | $6.00 |
| Crab Cake Capers and Mustard |
$8.00 |
| Shrimp Wrapped in Prosciutto and Mozzarella |
$8.00 |
| Insalate | |
| String Bean Tomato e Provolone | $8.00 |
| Calamari or Scungilli Salad | $9.00 |
| Spinach a la Caesar Onions, Tomatoes, Chopped Egg, Bacon, Caesar Dressing |
$9.00 |
| Portobello Del Bosco Grilled Portobello, Roasted Peppers over Arugula in a Balsamic Vinaigrette |
$8.00 |
| Zuppa | |
| Pasta e Fagioli | $4.00 |
| Lentils and Pasta | $4.00 |
| Escarole and Beans | $4.00 |
| Escarole and Meatballs | $4.00 |
| Stracciatella Fiorentina | $4.00 |
| Soup of The Day | $4.00 |
| Light and Easy | |
| Whole Wheat Pasta Oven Roasted Tomatoes, Oil and Garlic, Leaf Spinach, Grilled Chicken |
$14.00 |
| Veal Paillard Over Arugula and Tomatoes |
$14.00 |
| Grilled Filet of Red Snapper Topped with Tomatoes and Capers in a Balsamic Vinaigrette |
$14.00 |
| Side Orders | |
| Sauteed Mushrooms | $4.00 |
| Broccoli | $4.00 |
| Spinach | $4.00 |
| Broccoli Rabe | $6.00 |
| Escarole | $4.00 |
| Fried Zucchini | $4.00 |
| Sandwiches | |
| Chicken Parmigiana Mozzarella and Tomato Sauce |
$12.00 |
| Sliced Sirloin Steak Served on Crispy Toast |
$12.00 |
| Sliced Steak Broccoli Rabe, Provolone on Garlic Bread |
$14.00 |
| Italian Frittata Sausage, Peppers, Potatoes and Mozzarella |
$10.00 |
| Grilled Cheese With Tomato, Ham and Mushrooms |
$10.00 |
| Meatballs or Sausage Peppers and Onions |
$12.00 |
| Veal Cutlet Arugula, Tomato and Onion |
$12.00 |
| Grilled Chicken Breast Cheddar, Bacon, Lettuce and Tomato |
$12.00 |
| Pasta Spettacolo | |
| Pollo e Fagioli Prosciutto, Cannellini Beans, Spinach and Grilled Chicken Breast over Linguini |
$14.00 |
| Penne Primavera Bits of Chicken, many Vegetables in a Red, White, or Pink Sauce |
$14.00 |
| Rigatoni Zingara Eggplant, Hot Cherry Peppers, Olives, Capers and Mushrooms |
$14.00 |
| Capellini Marechiaro Clams, Mussels, Shrimp, Calamari, Scungilli, Fresh Basil, Marinara Sauce |
$18.00 |
| Tortellini Buscaiula Prosciutto, Peas and Onions in a Mushroom Cream Sauce |
$14.00 |
| Fusilli Chicken Broccoli Rabe, Garlic and Olive Oil |
$14.00 |
| Rigatoni with Sausage and Broccoli | $14.00 |
| Risotto with Lobster and Asparagus | $19.00 |
| Capellini, Arugula and Shrimp Lump Crabmeat, Tomatoes, Oil and Garlic |
$18.00 |
| Shells Alla Casalinga Pasta, Chunks of Chicken, and Cannelloni Beans with Escarole |
$14.00 |
| Al Forno | |
| Cannelloni With Veal and Spinach |
$10.00 |
| Vegetables Lasagna | $10.00 |
| Eggplant Parmigiana | $10.00 |
| Homemade Cheese Ravioli | $10.00 |
| Stuffed Bell Pepper | $9.00 |
| Eggplant Lasagna | $14.00 |
| Zucchini Farciti Italian Squash filled with Prosciutto, Mozzarella and Bread Stuffing |
$9.00 |
| Piatti Freddi | |
| Cajun Chicken Salad Chunks of Cajun Chicken Breast, a Large Salad with Bleu Cheese Crumbles |
$12.00 |
| Sesame Chicken Fingers Over Caesar |
$12.00 |
| Grigliata Di Verdure Grilled vegetables with goat cheese |
$11.00 |
| Prosciutto Di Parma Tri – Colore Imported Prosciutto, Asparagus, Mozzarella and Roasted Peppers |
$11.00 |
| Italian Steak Salad Romaine, Mozzarella, Roasted Peppers, Tomatoes, Onion, Grilled Portobello and Parmigiano in Caesar Dressing |
$12.00 |
| Chef’s Salad Julienne of Meat and Cheese with Salad topped with Warm Chicken Cutlet or Veal Cutlet or Broiled Breast of Chicken |
$16.00 |
| Italian Salad Mixed Greens, Shrimp, Artichoke Hearts, Mozzarella, Sundried Tomatoes in a Vinaigrette |
$16.00 |
| Smoked Salmon Over Arugula with Capers and Horseradish Cream Sauce |
$14.00 |
| Blackened Salmon Salad Sliced blackened Salmon over Romaine, Roasted Peppers, Portobello Mushrooms, Balsamic Vinaigrette |
$14.00 |
| Insalata del Poveraccio Shrimp, Calamari, Baby Octopus and Cannellini Beans |
$16.00 |
| Insalata Greco Feta Cheese, Gaeta Olives, Onions and Peppers with Anchovies |
$14.00 |
| Piatti Di Mezzo | |
| Chicken or Veal Scaloppine Classico Francese, Marsala or Piccata |
$14.00 |
| Veal Stew Over Fettuccine |
$14.00 |
| Veal Braciola Over Rigatoni |
$14.00 |
| Roast Veal With Lumpy Mashed Potatoes |
$14.00 |
| Costoletta Di Miale Broiled Pork Chops with Hot Cherry Peppers or Milanese Breaded and topped with Tomato Sauce |
$14.00 |
| Pork Medallions Dijon Shallots, Shiitake and Dijon Mustard |
$14.00 |
| Trippa Napoletana Onion and Gaeta Olives in a Red sauce |
$14.00 |
| Spanish Shrimp In Spicy Garlic Sauce |
$18.00 |
| Shrimp in Hot Sauce | $18.00 |
| Homemade Meatloaf With Lumpy Mashed Potatoes |
$14.00 |
| Grilled Salmon With Raspberry Sauce |
$18.00 |
| Filetti di Sogliola Flounder Broiled, Francese, Marechiaro or Stuffed |
$16.00 |
| Blackened Tuna or Swordfish Over Sauteed Spinach |
$18.00 |
| Honey Breaded Chicken on Bone Served with Lumpy Mashed Potatoes and Gravy |
$14.00 |
| Specialita Del Cuoco | |
| Pollo alla Griglia Broccoli Rabe and Tuscan Potato Salad |
$16.00 |
| Shrimp Caruso Artichoke Hearts, Pink Sauce over Capellini |
$18.00 |
| Shrimp Scampi, Francese, Marinara, or Parmigiana over Capellini |
$18.00 |
| Chicken Murphy Chicken Tenders Sauteed with Sweet and Hot Peppers, Sausage |
$15.00 |
| Swordfish Siciliana Mushrooms, Eggplant, Peppers and Gaeta Olives in Tomato Sauce |
$18.00 |
| Filet Mignon and Chicken Arrabbiata Cherry Peppers and Mushrooms |
$16.00 |
| Veal or Chicken Parmigiana Served with Linguini |
$14.00 |
| Shrimp and Veal Francese | $16.00 |
| Vitello alla Francesca Topped with Prosciutto, Eggplant, Mozzarella, Grilled Tomatoes and Peas |
$15.00 |
| Pollo Saltimbocca Prosciutto, Mozzarella and Artichoke Hearts over Leaf Spinach |
$14.00 |
| Healthy Chicken and Shrimp Stir – Fry Slices of Chicken with Shrimp and Stir – fried Vegetables |
$16.00 |
| Polenta Napoletana Cheese, Garlic, Shiitake, Italian Sausage and Broccoli Rabe |
$12.00 |
| Sliced Filet Mignon Marsala or Pizzaiola |
$16.00 |
| Osso Buco Milanese Veal Shank with Rigatoni or Risotto |
$18.00 |
| Pollo Victoria Breast of Chicken layered with Tomatoes, Ricotta and Mozzarella, Light Marinara Sauce |
$16.00 |
| Chicken Cacciatore Boneless Chicken, Mushrooms and Peppers over Rigatoni |
$16.00 |
| Brodetto Mediterranio Clams, Mussels, Shrimp, Hot Italian Sausage, Fresh Tomatoes, Garlic and Oil over Linguini |
$21.00 |
| Burgers | |
| Sweet or Hot Sausage Burger | $14.00 |
| Charbroiled Sirloin Burger | $14.00 |
| Pasta | |
| Classics, a Modo Vostro Any Shape Pasta, Any Sauce (Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio e Oglio, Red or White Clam Sauce Amatriciana) |
$16.00 |
| Gnocchi or Cavatelli With Broccoli Florets and Sundried Tomatoes in Oil and Garlic |
$15.00 |
| Ravioli d’Aragosta Lobster Filled Ravioli in a Rose Sauce |
$18.00 |
| Dessert | |
| Dessert | |
| Crème Brulee Nutella, Sweet Whipped Cream, Fresh Seasonal Berries |
$6.00 |
| Tiramisu Lady Fingers, Nocello, Espresso, Mascarpone Cheese, Shaved Chocolate |
$6.00 |
| New York Style Cheesecake Amarena Cherries |
$8.00 |
| Warm Granny Smith Apple Crisp Vanilla Ice Cream, Sweet Whipped Cream. Contains Nuts |
$7.00 |
| Chocolate Mousse Cake Chocolate & Raspberry Sauce, Fresh Seasonal Berries |
$7.00 |
| Affogato Vanilla Ice Cream, Espresso, Sweet Whipped Cream |
$5.00 |
| Gelato Vanilla or Chocolate |
$5.00 |
| Assorted Biscotti or Cannoli | $5.00 |
| Tortoni Vanilla Ice Cream, Toasted Almonds, Cherries |
$5.00 |
| Spumoni Vanilla, Chocolate, Strawberry & Pistachio Ice Cream |
$5.00 |
| Tartufo Vanilla & Chocolate Ice Cream, Toasted Almonds & Cherry, Dark Chocolate Shell |
$6.00 |
| Sorbet Lemon, Coconut or Orange |
$7.00 |
| Dessert Cocktails | |
| Irish Coffee Jameson, Coffee |
$8.00 |
| Almond Cocoa Disaronno, Hot Cocoa, topped with whipped cream |
$8.00 |
| Smooth Sicilian Disaronno, kahlua, Cream, topped with whipped cream |
$8.00 |
| Coffee Le Brie B&B, Dark Creme de cacao, coffee |
$8.00 |
| Dueling Italians Disaronno, Sambuca |
$8.00 |
| Disaronno Classico Disaronno, Espresso Coffee, Sugar, topped with whipped cream |
$8.00 |
| Disaronno Chai-Tini Disaronno, Grey Goose Vodka, Chai Mix |
$8.00 |
| Roman Chocolate Disaronno, Dark Creme de Cacao, Half & Half |
$8.00 |
| Grandpa Is Alive Disaronno, Coffee Liqueur, Grey Goose Vodka |
$8.00 |
| Disaronno Snowbird Disaronno, Bacardi, Dark Chocolate Liqueur, Cream |
$8.00 |
| Disaronno Latte Disaronno, Coffee Liqueur, Half & Half |
$8.00 |
… View more
Contact Portobello
Address: 175 Ramapo Valley Rd, Oakland, NJ 07436
Phone: (201) 337-8990
Website: https://www.portobellonj.com/
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–10PM |
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