Spacious, villalike eatery with wood-beamed ceilings & a bar, serving Italian cuisine & sushi.
4.0 – 1 reviews $$ • Italian restaurant
Menu
Dinner Menu | |
Salads | |
II Giardino dello Portobello Arugula, Endive, Radicchio, Chopped Fresh Mozzarella, Tomatoes, Virgin Olive Oil and Lemon |
$14.00 |
Mozzarella Panzanella Tomatoes, Cucumber, Arugula, Kalamata, capers, onion, red wine vin |
$14.00 |
Alla Giulio Cesar | $12.00 |
Watercress and Hearts of Palm Sliced Apple, Walnut and Gorgonzola |
$14.00 |
String Beans and Provolone | $12.00 |
Iceberg Wedge Beefsteak Tomato, Smokey Bacon, Red Onions, Crumbled Bleu Cheese Dressing |
$14.00 |
Arugula & Endive Seasonal Fresh Berries, Orange Segments, Crumbled Bleu Cheese, Raspberry Vinaigrette |
$14.00 |
Mediterranean Chopped Salad Romaine, Red Onion, Hearts of Palm, Roasted Peppers, Tomatoes, Chick Peas, Cucumbers, Artichokes, Kalamata Olives, Feta Cheese, Red Wine Lemon Vinaigrette |
$16.00 |
Shaved Fennel Salad Red Onion, Pink Grapefruit, Pignoli Nuts, Shaved Pecorino, Limoncello Vinaigrette |
$16.00 |
Soup | |
Minestrone Casalingo | $12.00 |
Stracciatella alla Florentina | $12.00 |
Pasta e Fagioli | $12.00 |
Escarole and Beans or Meatballs | $12.00 |
Lentil Pasta | $12.00 |
Pastina in Brodo | $12.00 |
Tortellini in Brodo | $12.00 |
Sides | |
Zucchini Sticks | $12.00 |
Meatballs or Sausage | $6.00 |
Broccoli di Rabe Sauteed in Garlic and Oil |
$8.00 |
Escarole String Beans, Mushrooms, Broccoli or Spinach. Sauteed in Garlic and Oil |
$8.00 |
Potatoes with Hot Peppers Sauteed in Garlic and Oil |
$8.00 |
Broccoli or Spinach | $8.00 |
Raw Bar | |
Blue Point Oysters | $14.00 |
Little Neck Clams | $14.00 |
Colossal Crab Cocktail | $36.00 |
Jumbo Shrimp Cocktail | $18.00 |
1 lb. Lobster Cocktail | $24.00 |
Rawbar Sampler for Two 4 Blue Point Oysters, 4 Little Neck Clams, 1 lb. Lobster Cocktail, Crab Cocktail, Shrimp Cocktail |
$60.00 |
Pasta | |
Pasta with any Pasta Sauce Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio e olio, Red or White Clam |
$21.00 |
Perciatelli Filetto di Pomodoro Hearts of Tomatoes, Onions, Prosciutto and Basil |
$22.00 |
Capellini Puttanesca Onions, Olives, Capers, Anchovies, Basil and Tomatoes |
$21.00 |
Penne Arrabbiata Pink Sauce and Hot Peppers |
$21.00 |
Radiatore Michelangelo Ground Sausage, Peas, Mushrooms, Onions, Pink Sauce |
$22.00 |
Shells alla Casalinga Asparagus, Hot Peppers, Sundried Tomatoes, Provolone, Garlic and Oil |
$21.00 |
Penne Primavera Grilled Chicken, many vegetables and Red, White or Pink Sauce |
$24.00 |
Gnocchi OR Cavatelli Terracina Sausage, Tomatoes and Mozzarella |
$22.00 |
Rigatoni alla Zingara Black Olives, Capers, Mushrooms, Sliced Hot Cherry Peppers, Eggplant, Basil and Tomatoes |
$21.00 |
Homemade Orecchiette Barese Broccoli Rabe, Cannellini Beans, Virgin Olive Oil and Garlic |
$24.00 |
Cappellini Marachiara Clams, Mussels, Shrimp, Calamari, Scungilli, Basil and Marinara Broth |
$26.00 |
Linguine Mala Femmina Lobster, Shrimp, Clams, Black Olives, Garlic, Olive Oil and Seabroth |
$28.00 |
Penne Carnevale Sausage, Broccoli Florets and Marinara |
$22.00 |
Pappardelle Mare Monti Shrimp, Shiitakes, Prosciutto, Artichokes, and Red, White, OR Pink Sauce |
$26.00 |
Parciatelli Catanzaro Shrimp, Broccoli di Rabe, Garlic and Olive Oil |
$26.00 |
Tagliatelle Castellamare Shrimp, Scallops, Lobster, Arugula and Tomatoes |
$34.00 |
Farfalle Chiavari Lobster, Sundried Tomatoes, Shiitakes, Garlic Olive Oil and Wine Sauce |
$26.00 |
Fusilli Brindisi Shrimp, Shiitakes, Asparagus and Garlic Cream |
$26.00 |
Al Forno Choice of: Lasagna, Cheese Ravioli, Eggplant Parmigiana, Manicotti, Rigatoni Ricotta and Eggplant Cannelloni, Stuffed Shells |
$20.00 |
Chicken | |
Scallopine Classico Picatta, Marsala, Francese, Lemon, Parmigiana or Scampi |
$21.00 |
Portobello Roasted Peppers, Artichokes, Julienne Ham, Garlic and Wine Sauce |
$22.00 |
Toscana Parmesan Crusted and Sauteed Fresh Tomatoes, Mozzarella Artichokes Hearts over a bed of Escarole |
$24.00 |
Portofino Eggplant, Prosciutto, Mozzarella and Sherry Demi Glace |
$22.00 |
Florentina Prosciutto and Mozzarella over Leaf Spinach in Lemon and Wine Sauce |
$22.00 |
Alla Griglia Simply Grilled with Roasted Peppers, Broccoli Rabe and Tuscan Potatoes |
$24.00 |
Zingarella Stuffed with Hot Sausage and Broccoli Rabe, Mushroom Demi Glaze |
$22.00 |
On The Bone | |
Scarpariello Sausage, Mushrooms, Peppers, Lemon, Wine and Herbs |
$22.00 |
Chicken Cacciatore Mushrooms, Peppers, Onions, & Peas in a rich Tomato Sauce over Rigatoni |
$22.00 |
Organic Chicken Mashed Potatoes, Broccoli, Natural Jus |
$22.00 |
Veal | |
Scalloppine Classico Picatta, Marsala, Francese, Lemon, Parmigiana or Scampi |
$24.00 |
Rosalia Rib Chop stuffed with fresh Mozzarella, Prosciutto, Tomato and Basil Sauce |
$28.00 |
Oscar Asparagus, Crabmeat and Sauce Bearnaise |
$32.00 |
Veal Leonardo Grilled Tomato, Asparagus, Fontina, White Wine and Lemon Sauce |
$26.00 |
Veal Cordon Bleu Ham and Swiss Cheese |
$26.00 |
Veal Mediterraneo Topped with Eggplant, Fresh Mozzarella, Filetto Sauce |
$26.00 |
Veal Francesca Prosciutto, Eggplant, Mozzarella, Grilled Tomatoes and Peas |
$26.00 |
Veal Saltimbocca Prosciutto, Mozzarella and Artichoke Hearts over Leaf Spinach |
$26.00 |
Veal Chop Oreganata | $32.00 |
Veal Capricciosa Breaded and plated with diced Tomatoes over Leafy Greens |
$28.00 |
Veal Braciola Rolled with Herbs and Grated Cheese, Plated with Rigatoni |
$24.00 |
Veal Alla Casa Breaded Veal Cutlet, Baked in a Brown Wine Sauce, covered with Fresh Tomatoes, Mushrooms, and Fontina Cheese |
$24.00 |
Beef | |
Steak Vincent With Fresh Garlic, Gorgonzola Cheese |
$34.00 |
Sirloin Steak Siciliana Breaded with Seasoned Bread Crumbs in Garlic and Lemon |
$32.00 |
Filet Mignon Oscar Asparagus, crabmeat and Bearnaise |
$38.00 |
Filet Mignon di Napoli Mushrooms, Onions and Peppers |
$32.00 |
Chateaubriand Roast Center Cut of Filet Mignon, Natural Au Jus |
$32.00 |
10 oz. Petite Filet Mignon Lobster Butter, Au Gratin Potatoes, Sauteed Asparagus |
$32.00 |
10 oz. Wood Grilled Sliced Skirt Steak Chipotle Whipped Potatoes, Sauteed String Beans, Chimichurri Sauce |
$32.00 |
18 oz. Certified Black Angus NY House Cut French Fries, Pinot Noir Demi Glace |
$32.00 |
24oz Dry Aged T-Bone Creamed Spinach, Frizzled Onions |
$42.00 |
Blue Cheese Crusted Filet Mignon Sauteed Spinach, Yukon Gold Whipped Potatoes, Pinot Noir Demi Glace |
$36.00 |
24oz. Blackened Ribeye Balsamic Braised Cipolin Onions, Macaroni & Cheese |
$42.00 |
Seafood | |
Filet of Sole A Tou Piacere Stuffed, Francese, Oreganata or Baked with Tomatoes and Olives |
$28.00 |
Filet of Red Snapper Broiled, Francese, Oreganata or Hazelnut Crust with Raspberry Sauce |
$32.00 |
Shrimp a Tou Piacere Scampi, Marinara, Francese, Oreganata, Fra Diavolo, Parmigiana or Stuffed with Crabmeat over Capellini |
$36.00 |
Grilled Swordfish Broccoli Rabe and Roasted Peppers |
$36.00 |
Swordfish Braciola Stuffed with Crabmeat over Linguine with Mussels and Clams in a Light Tomato Sauce |
$32.00 |
Code di Aragosta a Piacere Lobster Tails Fra Diavolo, Scampi or Broiled |
$45.00 |
Involtini ai Tre Pesci Filet of Lemon Sole stuffed with Poached Salmon, Shrimp and Crabmeat |
$36.00 |
Sesame Crusted Tuna Or grilled with Herbs over Spinach |
$30.00 |
Salmon Stuffed | $36.00 |
Seafood Riviera Lobster Tail, stuffed Clam, Crab Leg, Shrimp, Scallops, Flounder and Calamari all herbed and broiled |
$48.00 |
I Tres Frutti di Mare Lobster, Shrimp, and Scallops Fra Diavolo, Scampi or Oreganata over Capellini |
$45.00 |
Citrus Glazed Maine Diver Scallops & Jumbo Gulf Shrimp Asparagus Plum Tomato Risotto |
$42.00 |
Zuppa di Pesce VIP 1/2 Lobster, Shrimp, Scallops, Calamari, Scungilli, Clams, Mussels and Fish in a rich Tomato Broth over Linguine |
$45.00 |
Alaskan King Crab Legs Scampi or Fra Diavolo, over Angel Hair |
$55.00 |
Calamari Luciano, Marinara or Stuffed with Crab |
$28.00 |
Scungilli Luciano or Marinara |
$28.00 |
Horseradish Crusted Salmon Toasted Orzo, Wilted Arugula, Dijon Aioli |
$36.00 |
7 Spice “Rare” Ahi Tuna Stir Fried Soba Noodles, julienne Vegetables, Soy Ginger Aioli |
$30.00 |
Crab Stuffed Filet of Flounder Whipped Potatoes, Garlic Spinach, Roasted Red Pepper Coulis |
$36.00 |
House Favorites | |
Broiled Pork Chops Pizzaiolo, Murphy or Siciliana |
$28.00 |
Healthy Stir – Fry Chinese Choose one: Beef, Scallops, Chicken or Shrimp and Vegetables |
$28.00 |
Risotto Primavera Shrimp and Chicken & Vegetables |
$26.00 |
Chicken and Shrimp Aglio E Olio With Broccoli over Capellini |
$28.00 |
Veal, Chicken and Shrimp Anthony Roasted Peppers, Mushrooms, Olives, Prosciutto and Sherry Sauce |
$32.00 |
Rack of Lamb Bouquetiers Mustard Crust |
$42.00 |
Chicken and Shrimp Monte Carlo Wild Mushrooms and Sherry Sauce |
$29.00 |
Filet Mignon and Chicken Contadina Sausage, Mushrooms, Onions, Peppers, Natural Au Jus |
$32.00 |
Terre E Mare “Surf & Turf” Whipped Potatoes, Asparagus, Pinot Noir Demi Glace |
$55.00 |
Mango Pineapple Glazed Double Cut Pork Chop Scallion Whipped Potatoes, Ginger Glazed Carrots |
$32.00 |
Veal or Chicken Vincent Stuffed with Spinach, Ricotta Cheese, Prosciutto and Mozzarella with Sauce Pomodoro |
$29.00 |
Veal or Chicken Valentino Stuffed with Prosciutto and Mozzarella, Demi-Glaze |
$29.00 |
Veal or Chicken Rolatini Stuffed with Sausage and Mozzarella with a Demi-Glaze or Tomato Sauce |
$28.00 |
Antipasti “Hot” | |
Garlic Bread | $5.00 |
Clams Oreganata or Casino | $14.00 |
Clams Anthony Seafood Stuffing |
$14.00 |
Mozzarella in Carozza | $14.00 |
Stuffed Mushrooms Sausage |
$12.00 |
Portobello Mushroom Milanese | $12.00 |
Zucchini Farciti Breaded Italian Squash Stuffed with Prosciutto and Mozzarella |
$12.00 |
Eggplant Rollatini | $14.00 |
Trippa alla Casalinga | $14.00 |
Polenta Napolitana Shiitake, Garlic, Sausage, Broccoli di Rabe |
$14.00 |
Escargots Bourguignon OR Fra Diavolo Sauteed with Shiitake Mushrooms |
$14.00 |
Shrimp Caruso Artichoke Hearts and Pink Sauce |
$18.00 |
Shrimp Salerno Sauteed with garlic & bread crumbs |
$18.00 |
Prosciutto Gorgonzola Shrimp Petite Arugula Salad, Balsamic Reduction, Basil & Oil |
$18.00 |
Coconut Shrimp Orange Horseradish Marmalade |
$18.00 |
Fried Calamari | $16.00 |
Cajun Calamari Breaded and Sauteed Hot Cherry peppers, diced tomatoes and scallions |
$18.00 |
Collosal Crab Cake Creamy Mustard Sauce, Capers |
$18.00 |
Kobe Sliders Vermont Cheddar, Toasted Brioche |
$14.00 |
Zuppa Clams or Mussels Red or Garlic White Wine Sauce |
$16.00 |
Portuguese P.E.I. Mussels Chorizo, Hot Peppers, Plum Tomato Broth |
$18.00 |
Buffalo Chicken Skewers Blue Cheese Dressing |
$14.00 |
Antipasto Caldo Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, & Eggplant Rollatini |
$18.00 |
Spring Roll Trio Lobster Roll, Shrimp Roll, Chicken Roll, Wasabi Mustard, Citrus Soy Sauce |
$14.00 |
Appetizer Platter Crispy Fried Calamari, Coconut Shrimp, Spring Roll Trio, Buffalo Chicken Skewers, Serves 5-6 People |
$38.00 |
Antipasti “Cold” | |
Melone Con Parma Prosciutto Radicchio, Leafy Greens, Balsamic Vinaigrette |
$14.00 |
Insalata di Mare Shrimp, Calamari, Scungilli, Mussels, Lemon, Olive Oil |
$18.00 |
Antipasto Italiano Provolone, Prosciutto, Marinated Mushrooms, Soppressata, Mozzarella, Roasted Peppers, Anchovies |
$18.00 |
Calamari or Scungilli Salad | $16.00 |
Insalata Francesca Lobster, Colossal Crab, Romaine, Arugula, Hearts of Palm, Artichoke, Mushrooms, Roasted Peppers |
$24.00 |
Smoked Salmon Pastrami Over Arugula, Capers, Horseradish Cream Sauce |
$18.00 |
Homemade Mozzarella Prosciutto Di Parma, Beefsteak Tomato, Roasted Peppers, Balsamic, Extra Virgin Oil |
$18.00 |
Bar Menu | |
Raw Bar | |
Oysters – Blue Point 1/2 dozen minimum |
$10.00 |
Oysters – Kumamoto 1/2 dozen minimum |
$15.00 |
Clams – Little Neck 1/2 Dozen Minimum |
$10.00 |
Jumbo Shrimp Cocktail | $15.00 |
Colossal Crab Cocktail | $18.00 |
1 Lb. Lobster Cocktail | $18.00 |
Rawbar Sampler for Two 4 Blue Point Oysters, 4 Little Neck Clams, 1/2 lb. Lobster Cocktail, Crab Cocktail, Shrimp Cocktail |
$29.00 |
Bar Appetizers | |
Kobe Sliders Vermont Cheddar, Toasted Brioche Bun |
$10.00 |
Wood Grilled Calamari Bruschetta Plum Tomato, Roasted Red Peppers, Garlic Crostini |
$8.00 |
Yellow Fin Tuna Tartare Avocado, Crispy Shallots, Citrus Soy sauce |
$12.00 |
Crispy Calamari Salad Frisee, Radicchio, Honey Lime Vinaigrette, Chili Oil |
$12.00 |
Jumbo Lump Crab Cake Frisee, Chipotle Aioli |
$12.00 |
Lollipop Meatball Tomato Basil Glaze |
$8.00 |
Almond Crusted Brie Fresh Fruit, Assorted Crackers, Raspberry Sauce |
$8.00 |
Crispy Buffalo Chicken Skewers Blue Cheese Dressing |
$9.00 |
Coconut Shrimp Horseradish Orange Marmalade |
$14.00 |
Spring Roll Trio Lobster Roll, Shrimp Roll, Chicken Roll, Wasabi Mustard, Citrus Soy Sauce |
$9.00 |
Portuguese P.E.I. Mussels Chorizo, Poblano & Red Pepper, Saffron Plum Tomato Broth |
$14.00 |
Appetizer Platter Crisp Fried Calamari, Coconut Shrimp, Spring Roll Trio, Buffalo Chicken Skewers |
$36.00 |
Salads | |
Iceberg Wedge Beefsteak Tomato, Smokey Bacon, Shaved Red Onion, Crumbled Blue Cheese Dressing |
$9.00 |
Classic Caesar Salad Shaved Parmigiano, Garlic Croutons, White Anchovies |
$9.00 |
Arugula & Endive Seasonal Fresh Berries, Orange Segments, Crumbled Blue Cheese, Raspberry Vinaigrette |
$12.00 |
Mediterranean Chopped Salad Romaine, Red Onion, Hearts of Palm, Roasted Red Peppers, Tomatoes, Chick Peas, Cucumbers, Artichokes, Kalamata Olives, Feta Cheese, Red Wine Lemon Vinaigrette |
$12.00 |
Shaved Fennel Salad Red Onion, Pink Grapefruit, Pignoli Nuts, Shaved Pecorino, Limoncello Vinaigrette |
$9.00 |
Mesclun Greens Red Onion, Cucumbers, Balsamic Vinaigrette |
$9.00 |
Cobb Salad Grilled Chicken, Avocado, Tomatoes, Crumbled Blue Cheese, Smokey Bacon, Hard Boiled Egg, Iceberg Lettuce, Balsamic Vinaigrette |
$12.00 |
Salad Additions | |
Grilled Chicken, Crispy Calamari Strips | $6.00 |
Grilled Shrimp, Grilled Skirt Steak | $8.00 |
Jumbo Lump Crab Cake | $10.00 |
Pizza | |
Margherita Tomato, Homemade Mozzarella, Basil, Extra Virgin Olive Oil |
$7.00 |
Blanca Homemade Mozzarella, Ricotta, Mediterranean Sea Salt |
$7.00 |
Four Cheese Tomato, Homemade Mozzarella, Fontina, Asiago, Shaved Pecorino |
$8.00 |
Pepperoni Tomato, Mozzarella, Provolone |
$8.00 |
Prosciutto Arugula Tomato, Mozzarella, Prosciutto Di Parma, Baby Arugula |
$9.00 |
White Clam Chopped Clams, Garlic, Fresh Herbs, Mozzarella, Parmigiano |
$8.00 |
Wild Mushroom Tomato, Asiago, Wild Mushrooms, Fresh Herbs |
$8.00 |
Small Plates | |
Spicy Rock Shrimp Crostini |
$6.00 |
Lamb Chops Mint Pesto |
$6.00 |
Smoked Beef Carpaccio Dijon Aioli |
$5.00 |
Hummus Herbed Pita |
$4.00 |
Chilled Oysters Tuna Tartare, Wasabi Cream |
$7.00 |
Cajun Oysters Frisee, Chipotle Aioli |
$5.00 |
Roasted Red Peppers Capers, Provolone |
$4.00 |
Hot & Sweet Sausage Sauteed peppers |
$5.00 |
Wood Grilled Skirt Steak Chimichurri |
$6.00 |
Eggplant Caponata Crostini |
$4.00 |
Seared “Rare” 7 – Spice Tuna Soy Ginger Aioli |
$7.00 |
Small Plate Combinations | |
Bruschetta Quattro Tomato & Red Onion, Spicy Rock Shrimp, Cannellini Bean, Truffled Wild Mushrooms & Artichokes |
$6.00 |
Meats Skirt Steak with Chimichurri, Lamb Chops, Smoked Beef Carpaccio |
$8.00 |
Sausages Sweet & Hot Sausage with Sauteed Peppers, Grilled Spanish Chorizo, Cajun Andouille |
$7.00 |
Fish Spicy Rock Shrimp, Crispy Cajun Oysters, Shrimp Cocktail, 7 – Spice Tuna |
$10.00 |
Vegetables Eggplant Caponata, Roasted Red Peppers & Capers, Truffled Wild Mushrooms & Artichokes |
$7.00 |
Cheese Board and Salumi Formaggi & Salumi |
$15.00 |
Wine List | |
Champagne and Sparkling Wine | |
Zardetto Prosecco, Italy | |
Domaine Chandon Brut, California | |
Moet & Chandon Imperial, France | |
Moet & Chandon Rosé Imperial, France | |
Dom Perignon “1995”, France | |
Veuve Clicquot Yellow Label, France | |
Martini & Rossi Asti Spumante, Italy | |
Louis Roederer “CRISTAL”, France | |
Pinot Grigio | |
Mezzacorona 2007, Trentino | |
Livio Felluga “Esperto” 2007, Friuli | |
Ruffino Lumina, Venezia Giulia | |
Santa Margherita, Trentino | |
Other White Wines | |
Gavi di Gavi “Black Label”, Piemont | |
Tormaresca Chardonnay, Puglia | |
Cosentino “The Novelist”, Napa | |
Poully Fuisse Louis Jadot, France | |
Riesling | |
Columbia “Cellarmaster”, Washington St. | |
Chardonnay | |
Rodney Strong, “Reserve”, Chalk Hill | |
St. Francis, Sonoma | |
Sonoma Cutrer, Sonoma | |
Simi, Sonoma | |
Kendall Jackson | |
Newton “Red Label”, Napa | |
Cakebread, Napa | |
Stags Leap, Napa | |
Sauvignon Blanc | |
Parducci 2006, Mendocino | |
Frogs Leap, Napa | |
Franciscan 2007, Napa | |
Cakebread, Napa | |
White Zinfandel | |
Sycamore Lane, Amador County | |
Pinot Noir | |
Rodney Strong “Reserve”, Russian River | |
Estancia “Stonewall”, Santa Lucia Highlands | |
Belle Glos, Santa Maria Valley | |
Red Zinfandel | |
Cline “Ancient Vines”, Oakley | |
Italian Reds | |
Capezzana Sangiovese, Coni Contini, Carmignano | |
Chianti “Superiore”, 2005, Poggiotonto, Toscana | |
Chianti Classico, 2005, Castellare, Toscana | |
Chianti Classico, Banfi, Tuscany | |
Riserva Ducale, Ruffino, Toscana | |
Riserva Ducale “Gold”, Ruffino, Toscana | |
Brunello Di Montalcino, Salicutti, Toscana | |
From the House of Antinori | |
Santa Christina “Chianti Superiore”, Toscana | |
Peppoli Chianti, Toscana | |
Tenute Marchese “Riserva”, Toscana | |
Cabernet | |
Liberty School, Paso Robles | |
Estancia, Paso Robles | |
Simi, Alexander Valley | |
Beringer, Knights Valley | |
Simi “landslide”, Sonoma | |
Jordan, Alexander Valley | |
Rodney Strong “Reserve”, Sonoma | |
Kendall Jackson | |
Robert Mondavi, Napa | |
Sequoia Grove, Napa | |
Chimney Rock, Napa | |
Stags Leap “Artemis”, Napa | |
Merlot | |
Beringer 2004, Napa | |
J Lohr “Los Osos”, Paso Robles | |
Hall, Napa | |
Sterling | |
Rutherford Hill | |
Lunch Menu | |
Antipasti | |
Melon e Prosciutto | $14.00 |
Calamari Fritti | $8.00 |
Stuffed Clams Anthony | $8.00 |
Stuffed Mushrooms | $6.00 |
Mozzarella in Carrozza | $6.00 |
Eggplant Rollatini | $6.00 |
Crab Cake Capers and Mustard |
$8.00 |
Shrimp Wrapped in Prosciutto and Mozzarella |
$8.00 |
Insalate | |
String Bean Tomato e Provolone | $8.00 |
Calamari or Scungilli Salad | $9.00 |
Spinach a la Caesar Onions, Tomatoes, Chopped Egg, Bacon, Caesar Dressing |
$9.00 |
Portobello Del Bosco Grilled Portobello, Roasted Peppers over Arugula in a Balsamic Vinaigrette |
$8.00 |
Zuppa | |
Pasta e Fagioli | $4.00 |
Lentils and Pasta | $4.00 |
Escarole and Beans | $4.00 |
Escarole and Meatballs | $4.00 |
Stracciatella Fiorentina | $4.00 |
Soup of The Day | $4.00 |
Light and Easy | |
Whole Wheat Pasta Oven Roasted Tomatoes, Oil and Garlic, Leaf Spinach, Grilled Chicken |
$14.00 |
Veal Paillard Over Arugula and Tomatoes |
$14.00 |
Grilled Filet of Red Snapper Topped with Tomatoes and Capers in a Balsamic Vinaigrette |
$14.00 |
Side Orders | |
Sauteed Mushrooms | $4.00 |
Broccoli | $4.00 |
Spinach | $4.00 |
Broccoli Rabe | $6.00 |
Escarole | $4.00 |
Fried Zucchini | $4.00 |
Sandwiches | |
Chicken Parmigiana Mozzarella and Tomato Sauce |
$12.00 |
Sliced Sirloin Steak Served on Crispy Toast |
$12.00 |
Sliced Steak Broccoli Rabe, Provolone on Garlic Bread |
$14.00 |
Italian Frittata Sausage, Peppers, Potatoes and Mozzarella |
$10.00 |
Grilled Cheese With Tomato, Ham and Mushrooms |
$10.00 |
Meatballs or Sausage Peppers and Onions |
$12.00 |
Veal Cutlet Arugula, Tomato and Onion |
$12.00 |
Grilled Chicken Breast Cheddar, Bacon, Lettuce and Tomato |
$12.00 |
Pasta Spettacolo | |
Pollo e Fagioli Prosciutto, Cannellini Beans, Spinach and Grilled Chicken Breast over Linguini |
$14.00 |
Penne Primavera Bits of Chicken, many Vegetables in a Red, White, or Pink Sauce |
$14.00 |
Rigatoni Zingara Eggplant, Hot Cherry Peppers, Olives, Capers and Mushrooms |
$14.00 |
Capellini Marechiaro Clams, Mussels, Shrimp, Calamari, Scungilli, Fresh Basil, Marinara Sauce |
$18.00 |
Tortellini Buscaiula Prosciutto, Peas and Onions in a Mushroom Cream Sauce |
$14.00 |
Fusilli Chicken Broccoli Rabe, Garlic and Olive Oil |
$14.00 |
Rigatoni with Sausage and Broccoli | $14.00 |
Risotto with Lobster and Asparagus | $19.00 |
Capellini, Arugula and Shrimp Lump Crabmeat, Tomatoes, Oil and Garlic |
$18.00 |
Shells Alla Casalinga Pasta, Chunks of Chicken, and Cannelloni Beans with Escarole |
$14.00 |
Al Forno | |
Cannelloni With Veal and Spinach |
$10.00 |
Vegetables Lasagna | $10.00 |
Eggplant Parmigiana | $10.00 |
Homemade Cheese Ravioli | $10.00 |
Stuffed Bell Pepper | $9.00 |
Eggplant Lasagna | $14.00 |
Zucchini Farciti Italian Squash filled with Prosciutto, Mozzarella and Bread Stuffing |
$9.00 |
Piatti Freddi | |
Cajun Chicken Salad Chunks of Cajun Chicken Breast, a Large Salad with Bleu Cheese Crumbles |
$12.00 |
Sesame Chicken Fingers Over Caesar |
$12.00 |
Grigliata Di Verdure Grilled vegetables with goat cheese |
$11.00 |
Prosciutto Di Parma Tri – Colore Imported Prosciutto, Asparagus, Mozzarella and Roasted Peppers |
$11.00 |
Italian Steak Salad Romaine, Mozzarella, Roasted Peppers, Tomatoes, Onion, Grilled Portobello and Parmigiano in Caesar Dressing |
$12.00 |
Chef’s Salad Julienne of Meat and Cheese with Salad topped with Warm Chicken Cutlet or Veal Cutlet or Broiled Breast of Chicken |
$16.00 |
Italian Salad Mixed Greens, Shrimp, Artichoke Hearts, Mozzarella, Sundried Tomatoes in a Vinaigrette |
$16.00 |
Smoked Salmon Over Arugula with Capers and Horseradish Cream Sauce |
$14.00 |
Blackened Salmon Salad Sliced blackened Salmon over Romaine, Roasted Peppers, Portobello Mushrooms, Balsamic Vinaigrette |
$14.00 |
Insalata del Poveraccio Shrimp, Calamari, Baby Octopus and Cannellini Beans |
$16.00 |
Insalata Greco Feta Cheese, Gaeta Olives, Onions and Peppers with Anchovies |
$14.00 |
Piatti Di Mezzo | |
Chicken or Veal Scaloppine Classico Francese, Marsala or Piccata |
$14.00 |
Veal Stew Over Fettuccine |
$14.00 |
Veal Braciola Over Rigatoni |
$14.00 |
Roast Veal With Lumpy Mashed Potatoes |
$14.00 |
Costoletta Di Miale Broiled Pork Chops with Hot Cherry Peppers or Milanese Breaded and topped with Tomato Sauce |
$14.00 |
Pork Medallions Dijon Shallots, Shiitake and Dijon Mustard |
$14.00 |
Trippa Napoletana Onion and Gaeta Olives in a Red sauce |
$14.00 |
Spanish Shrimp In Spicy Garlic Sauce |
$18.00 |
Shrimp in Hot Sauce | $18.00 |
Homemade Meatloaf With Lumpy Mashed Potatoes |
$14.00 |
Grilled Salmon With Raspberry Sauce |
$18.00 |
Filetti di Sogliola Flounder Broiled, Francese, Marechiaro or Stuffed |
$16.00 |
Blackened Tuna or Swordfish Over Sauteed Spinach |
$18.00 |
Honey Breaded Chicken on Bone Served with Lumpy Mashed Potatoes and Gravy |
$14.00 |
Specialita Del Cuoco | |
Pollo alla Griglia Broccoli Rabe and Tuscan Potato Salad |
$16.00 |
Shrimp Caruso Artichoke Hearts, Pink Sauce over Capellini |
$18.00 |
Shrimp Scampi, Francese, Marinara, or Parmigiana over Capellini |
$18.00 |
Chicken Murphy Chicken Tenders Sauteed with Sweet and Hot Peppers, Sausage |
$15.00 |
Swordfish Siciliana Mushrooms, Eggplant, Peppers and Gaeta Olives in Tomato Sauce |
$18.00 |
Filet Mignon and Chicken Arrabbiata Cherry Peppers and Mushrooms |
$16.00 |
Veal or Chicken Parmigiana Served with Linguini |
$14.00 |
Shrimp and Veal Francese | $16.00 |
Vitello alla Francesca Topped with Prosciutto, Eggplant, Mozzarella, Grilled Tomatoes and Peas |
$15.00 |
Pollo Saltimbocca Prosciutto, Mozzarella and Artichoke Hearts over Leaf Spinach |
$14.00 |
Healthy Chicken and Shrimp Stir – Fry Slices of Chicken with Shrimp and Stir – fried Vegetables |
$16.00 |
Polenta Napoletana Cheese, Garlic, Shiitake, Italian Sausage and Broccoli Rabe |
$12.00 |
Sliced Filet Mignon Marsala or Pizzaiola |
$16.00 |
Osso Buco Milanese Veal Shank with Rigatoni or Risotto |
$18.00 |
Pollo Victoria Breast of Chicken layered with Tomatoes, Ricotta and Mozzarella, Light Marinara Sauce |
$16.00 |
Chicken Cacciatore Boneless Chicken, Mushrooms and Peppers over Rigatoni |
$16.00 |
Brodetto Mediterranio Clams, Mussels, Shrimp, Hot Italian Sausage, Fresh Tomatoes, Garlic and Oil over Linguini |
$21.00 |
Burgers | |
Sweet or Hot Sausage Burger | $14.00 |
Charbroiled Sirloin Burger | $14.00 |
Pasta | |
Classics, a Modo Vostro Any Shape Pasta, Any Sauce (Marinara, Bolognese, Pesto, Alfredo, Carbonara, Aglio e Oglio, Red or White Clam Sauce Amatriciana) |
$16.00 |
Gnocchi or Cavatelli With Broccoli Florets and Sundried Tomatoes in Oil and Garlic |
$15.00 |
Ravioli d’Aragosta Lobster Filled Ravioli in a Rose Sauce |
$18.00 |
Dessert | |
Dessert | |
Crème Brulee Nutella, Sweet Whipped Cream, Fresh Seasonal Berries |
$6.00 |
Tiramisu Lady Fingers, Nocello, Espresso, Mascarpone Cheese, Shaved Chocolate |
$6.00 |
New York Style Cheesecake Amarena Cherries |
$8.00 |
Warm Granny Smith Apple Crisp Vanilla Ice Cream, Sweet Whipped Cream. Contains Nuts |
$7.00 |
Chocolate Mousse Cake Chocolate & Raspberry Sauce, Fresh Seasonal Berries |
$7.00 |
Affogato Vanilla Ice Cream, Espresso, Sweet Whipped Cream |
$5.00 |
Gelato Vanilla or Chocolate |
$5.00 |
Assorted Biscotti or Cannoli | $5.00 |
Tortoni Vanilla Ice Cream, Toasted Almonds, Cherries |
$5.00 |
Spumoni Vanilla, Chocolate, Strawberry & Pistachio Ice Cream |
$5.00 |
Tartufo Vanilla & Chocolate Ice Cream, Toasted Almonds & Cherry, Dark Chocolate Shell |
$6.00 |
Sorbet Lemon, Coconut or Orange |
$7.00 |
Dessert Cocktails | |
Irish Coffee Jameson, Coffee |
$8.00 |
Almond Cocoa Disaronno, Hot Cocoa, topped with whipped cream |
$8.00 |
Smooth Sicilian Disaronno, kahlua, Cream, topped with whipped cream |
$8.00 |
Coffee Le Brie B&B, Dark Creme de cacao, coffee |
$8.00 |
Dueling Italians Disaronno, Sambuca |
$8.00 |
Disaronno Classico Disaronno, Espresso Coffee, Sugar, topped with whipped cream |
$8.00 |
Disaronno Chai-Tini Disaronno, Grey Goose Vodka, Chai Mix |
$8.00 |
Roman Chocolate Disaronno, Dark Creme de Cacao, Half & Half |
$8.00 |
Grandpa Is Alive Disaronno, Coffee Liqueur, Grey Goose Vodka |
$8.00 |
Disaronno Snowbird Disaronno, Bacardi, Dark Chocolate Liqueur, Cream |
$8.00 |
Disaronno Latte Disaronno, Coffee Liqueur, Half & Half |
$8.00 |
… View more
Contact Portobello
Address: 175 Ramapo Valley Rd, Oakland, NJ 07436
Phone: (201) 337-8990
Website: https://www.portobellonj.com/
Hours
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–10PM |
Friday | 11:30AM–11PM |
Saturday | 11:30AM–11PM |
Sunday | 11:30AM–9PM |
Monday | 11:30AM–10PM |
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