Spring Rolls Menu Prices

  4.1 – 556 reviews  $$ • Asian restaurant

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Menu

Menu – Appetizers
Egg Rolls
Deep fried. Served with house special plum sauce. 4 pieces.
$9.00
Saigon Rolls
2 pieces. Non fried. Rice paper filled with shrimp, rice noodles, lettuce, beans sprouts and basil, served with peanut sauce.
$9.00
Tuna Tataki
Thinly sliced ahi tuna flash seared and served with house made citrus ponzu sauce
$13.00
Tempura Shrimp
6 pieces.
$11.00
Tempura Veggie
Lightly battered and fried. Served with house special dipping sauce.
$11.00
Edamame
Steamed and lightly salted green soybeans in the pod.
$7.00
Salt & Chili Pepper Calamari
Deep fried calamari ad served with house dipping sauce.
$10.50
Bang Bang Shrimp
Crispy shrimp get tossed in a creamy bang bang sauce. Spicy.
$11.50
Potsticker
6 pieces. Pan fried dumplings stuffed with meat and vegetables. Served with house special spicy dumpling sauce.
$9.00
Crab Cheese Rangoon
6 pieces. Crispy wontons filled with crab meat, cheese, carrot and celery. Served with house special plum sauce.
$8.50
Tofu Spring’s Lettuce Wrap
Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.
$13.00
Chef’s Sampler
Spring rolls, 2 egg rolls, 2 tempura shrimp, 4 crab cheese rangoons, 4 potstickers and edamame.
$18.50
Spring Rolls
4 pieces.
$8.50
Soy Gluten Spring’s Lettuce Wrap
Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.
$13.00
Chicken Spring’s Lettuce Wrap
Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.
$13.75
Prawns Spring’s Lettuce Wrap
Wok seared water chestnut, celery, carrot and green onions over crispy rice sticks. Served with crisp lettuce cups.
$14.75
Menu – Soups
Miso Soup
Soybean base with seaweed, tofu and scallions.
$5.00
Egg Drop Soup
Thin stream of beaten eggs in velvety broth.
$5.00
4 Pieces Wonton Soup
Chicken broth with pork wontons and BBQ pork strips.
$5.50
Hot & Sour Soup
Tofu, chili pepper, bambooshoot, eggs and wood ear mushroom in a rich and tangy broth. Spicy.
$5.00
Tom Yum Soup
Thai style hot and sour soup with lemon grass, scallions, tofu and fresh tomato. Spicy.
$5.00
8 Pieces Wonton Soup
Chicken broth with pork wontons and BBQ pork strips.
$9.50
Menu – Salads
House Salad
Fresh garden greens served with house ginger dressing.
$7.00
Seaweed Salad
Marinated seaweed in a flavorful sesame soy dressing.
$8.80
Spicy Crab Salad
Crab, cucumber, masago with spicy mayo. Spicy.
$8.80
Menu – Specialty Sushi Rolls
The 1st Season Roll
Spicy. 8 pieces. Shrimp tempura, cucumber topped with avocado, crabstick, spicy mayo and eel sauce.
$16.00
Rainbow Roll
8 pieces. California topped with shrimp, tuna, salmon and yellowtail.
$17.60
Tar Heels Roll
8 pieces. Shrimp tempura and crabstick inside with tempura bits and smelt roe and eel sauce on top.
$15.00
Wolfpack Roll
10 pieces. Spicy. Deep fried roll with spicy tuna, crab, avocado and jalapeno. Served with shrimp sauce, eel sauce and scallions.
$17.00
New Yorker Roll
6 pieces. Crabstick, salmon and avocado rolled in a thin cucumber wrap without rice. Served with ponzu sauce.
$15.80
Vegas Roll
8 pieces. California roll with spicy tuna and crunchy flakes on top. Served with shrimp sauce.
$16.00
Hurricane Roll
8 pieces. Eel and cream cheese with salmon on top. Served with eel sauce, spicy mayo and scallions.
$17.00
Caterpillar Roll
8 pieces. Eel, cucumber topped with avocado, eel sauce and masago.
$16.50
Fireball Roll
8 pieces. Spicy. Spicy crab salad, avocado and cucumber with white tuna and jalapeno on top. Glazed with spicy mayo.
$16.00
Red Forest Roll
8 pieces. Spicy tuna, tempura flakes and avocado topped with tuna, wasabi mayo, eel sauce and red tobiko. Spicy.
$17.00
Sunkiss Roll
8 pieces. California roll topped with salmon and thin slice of lemon. Drizzled with shrimp sauce and house sauce.
$16.00
Dragon Roll
8 pieces. Shrimp tempura with eel, avocado and eel sauce on top.
$17.00
Flaming Phoenix Roll
8 pieces. Spicy. Shrimp tempura and avocado topped with spicy salmon and scallions glazed with eel sauce and siracha.
$16.50
Black Widow Roll
10 pieces. Soft shell crab, scallops, eel, tempura flakes and white fish glazed in a spicy mayo, eel sauce and scallions.
$21.00
Mount Fuji Roll
10 pieces. Salmon, crabstick, steamed shrimp, cream cheese and avocado, deep fried. Served with eel sauce and masago.
$19.00
Kobe Roll
8 pieces. Shrimp tempura and avocado topped with seared beef. Served with eel sauce, ponzu and fried shallot on top.
$18.70
Capital Roll
10 pieces. Spicy. Salmon, white fish, jalapeno, cucumber and tempura flakes topped with tuna, crab, spicy mayo, eel sauce and scallions.
$19.00
Menu – Regular Sushi Rolls
California Roll
8 pieces. Crabstick, cucumber and avocado.
$8.80
Shrimp Tempura Roll
6 pieces with eel sauce.
$8.80
Eel Roll
8 pieces with cucumber and eel sauce.
$9.90
Yellowtail Roll
6 pieces with scallion.
$8.80
Salmon Roll
6 pieces.
$8.80
Tuna Roll
6 pieces.
$8.80
Spicy Tuna Roll
6 pieces with cucumber. Spicy.
$9.90
Philly Roll
8 pieces. Salmon, cream cheese and avocado.
$9.90
Spider Roll
6 pieces. Soft shell crab, avocado, smelt roe and eel sauce.
$12.10
Triple C Roll
8 pieces. Crabstick, cream cheese and cucumber.
$8.80
Avocado Roll
6 pieces.
$8.50
Cucumber Roll
6 pieces.
$8.00
Veggie’s Roll
8 pieces. Cucumber, avocado and carrot.
$8.00
Menu – Noodles & Rice
Spring’s Lo Mein $14.50
House Lo Mein
Wok seared egg noodles, soy sauce, fresh cabbage, carrots, bean sprouts, onions and scallions with chicken, BBQ pork, beef and shrimp.
$19.00
Spring’s Fried Rice $14.50
House Fried Rice
Stir fried rice blended with eggs, savory soy sauce, bean sprouts, onions and scallions with chicken, BBQ pork, beef and shrimp.
$19.00
Ho Fun
Wide flat Chinese noodle stir fried with scallions, onions and bean sprouts.
$15.40
Pad Thai Noodle
Spicy.
$15.75
House Pad Thai
Famous Thai noodle tossed in lime juice, tamarind, egg, fresh tomato, jalapeno, bean sprouts, onions, scallions, basil and crushed peanuts with our chef’s signature pad Thai sauce, chicken and shrimp.
$18.50
House Singapore Rice Noodle
Spicy. Angel hair rice noodle with chicken, shrimp, BBQ pork, egg, bean sprouts, cabbage, onion and scallions stir fried in light yellow curry sauce.
$19.00
Vietnamese Noodle Soup
Served with a side of bean sprouts and basil.
$12.00
Vermicelli Bowl
Rice noodles topped with grilled chicken, grilled shrimp, spring roll, cucumber, lettuce and bean sprouts. Served with a tangy house special sauce.
$14.00
Menu – Sushi Combos
Sushi Regular Combo
California roll with 7 pieces of nigiri.
$23.00
Sushi Delux Combo
Shrimp Tempura roll with 9 pieces of nigiri.
$25.00
Sushi & Sashimi Combo
California roll, 7 nigiri and 7 sashimi.
$35.00
Sashimi Platter
15 pieces of assorted sashimi.
$30.00
Unagi Don
Grilled eel over a bowl of sushi rice.
$21.00
Chirashi
A variety of sashimi arranged on a bed of sushi rice.
$23.00
Boat For Tu
For 2. 16 pieces of nigiri, 1 California and Tuna roll.
$45.00
Spring Rolls’ Boats
For 4. 12 pieces nigiri sushi, 12 pieces sashimi, 1 spider roll, rainbow roll and the 1st season roll.
$85.00
Menu – Vegetarian Entrees Veggie & Tofu
Eggplant In Garlic Sauce $14.00
Sauteed String Beans $13.00
Sauteed Shanghai Bok Choy $13.00
Sauteed Mixed Vegetables $14.50
Szechuan Broccoli $14.00
Kung Pao Tofu
Spicy.
$14.75
Yellow Curry Tofu
Spicy.
$14.75
Veggie Lomein $14.50
Veggie Fried Rice $14.50
Veggie Singapore Rice Noodles
Spicy.
$14.50
Menu – Vegetarian Entrees Vegetarian Specialty
Kung Pao Soy Gluten
Spicy.
$15.75
Sesame Soy Gluten $15.75
General Tao’s Soy Gluten
Spicy.
$15.75
Szechuan Soy Gluten
Spicy.
$14.75
Broccoli Soy Gluten $14.75
Soy Gluten Lomein $15.75
Soy Gluten Fried Rice $14.50
Soy Gluten Hofun $14.50
Menu – Entrees
Chicken & Broccoli
Stir fry with broccoli, bamboo shoot and carrot in a brown sauce.
$16.50
Chicken In Garlic Sauce
Sliced chicken wok tossed with carrot, bamboo shoot, zucchini, mushroom and celery in chef’s signature sauce.
$16.50
Sweet & Sour Chicken
Fried chicken breast with pineapple, bell peppers drizzled with fancy house made sauce.
$16.50
Cashew Chicken
Tender chicken sauteed with water chestnut, zucchini, celery, onions, bell pepper and carrot in a brown sauce.
$16.50
Orange Chicken
Crispy breaded chicken served in spicy tangerine sauce. Spicy.
$16.50
Mongolian Chicken
Spicy. Sliced chicken wok seared with scallions and onions in a spicy soy glaze.
$16.50
Kung Pao Chicken
Spicy. Lightly fried chicken tossed with spicy chili sauce and garnished with peanut.
$16.50
General Tao Chicken
Spicy. Battered white meat chicken served in a spicy honey brown sauce, onion and bell pepper.
$16.50
Eggplant Chicken
Chinese eggplant, minced garlic and scallions stir fry with sliced chicken in a sweet chili soy glaze.
$16.50
Stir Fried Szechuan Chicken
Spicy. Tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili.
$16.50
Crispy Sesame Chicken
Fried chicken served in a sweet house sesame sauce.
$16.50
Yellow Curry Chicken
Spicy.
$16.50
Penang Curry Chicken
Spicy. Stir fry with zucchini, green pepper, onions, carrots and mushroom in Chinese (yellow) or Thai (Penang) favor.
$16.50
Cashew Prawns
Prawns sauteed with water chestnut, zucchini, celery, onion, carrot, bell pepper and cashew nut in a brown sauce.
$18.00
Kung Pao Prawns
Spicy. Stir fry with celery, water chestnut, green pepper, onion in a spicy chili sauce and garnished with peanut.
$18.00
Eggplant Prawns
Chinese eggplant, minced garlic and scallions stir fry with sweet chili soy glaze.
$18.00
Prawns & Broccoli
Stir fry with broccoli, bamboo shoot and carrot in a brown sauce.
$18.00
Szechuan Prawns
Spicy. Tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili.
$18.00
Salt & Chili Pepper Prawns
Spicy. Battered prawns mixed salt and chili, jalapeno, and wok fried with shredded carrots and onions.
$18.00
Grilled Salmon With Fresh Mushroom
Fresh sushi grade salmon grilled with flavorful seasoning, an aside of fresh mushrooms drizzled with chef’s signature sauce.
$18.70
Beef & Broccoli
Stir fry with broccoli, bamboo shoot and carrot in a brown sauce.
$17.50
Beef With Mixed Veggies
Sauteed beef with mixed vegetables in a brown sauce.
$17.50
Curry Beef
Spicy. Stir fry with vegetables in yellow curry sauce.
$17.50
Mongolian Beef
Sliced tender beef wok seared with scallions and onions in a spicy soy glaze.
$17.50
Szechuan Beef
Spicy. Sliced beef wok tossed with onion, carrot, celery, green pepper, water chestnuts, zucchini and red chili.
$17.50
Beef With Mushrooms
Fresh mushroom, straw mushroom, carrot, baby corn, water chestnut and bamboo shoot stir fried in our chef’s signature sauce.
$17.50
Menu – Kids
Kids Sweet & Sour Chicken
With steamed rice.
$9.69
Chinese Chicken Nuggets & French Fries $9.69
Kids Chicken Fried Rice $9.69
Kids Chicken Lo Mein $9.69
Menu – Desserts
Flourless Chocolate Torte
A Knock out chocolate punch made with a blend of four chocolates and finished with a ganache topping.
$7.50
Limoncello Mascarpone Cake
White fluffy cake with a sweet tang icing
$7.50
Menu – Lunch Special / Spring’s Lunch Combos
Szechuan Steak
Spicy. Steak with mixed vegetables, zucchini, onion, green pepper, carrots, and celery
$12.99
Stir Fried Szechuan Chicken
Spicy. Chicken with mixed vegetables, zucchini, onion, green pepper, carrots, and celery
$11.99
Sweet & Sour Chicken
Deep Fried chicken in sweet and sour sauce tossed with green pepper, pineapple and onion
$11.99
Chicken & Broccoli $11.99
Beef & Broccoli $12.99
Shrimp & Broccoli $12.99
Steak With Mushroom $12.99
Chicken With Mushroom $11.99
Mongolian Beef
Spicy.
$12.99
Mongolian Chicken
Spicy.
$11.99
Sesame Chicken $11.99
General Tao’s Chicken
Spicy.
$11.99
Menu – Lunch Special / Spring’s Lunch Combos Vegetarian
Vegetables & Tofu $10.89
Egg Plant In Garlic Sauce $10.99
Sauteed Green Beans $9.99
Szechuan Soy Gluten
Spicy.
$11.99
Sesame Soy Gluten $11.99
General Tao’s Soy Gluten
Spicy.
$11.99
Menu – Lunch Special / Spring’s Lunch Combos Vietnamese
Beef Pho Noodle Soup $12.99
Vermicelli Bowl $12.99
Chicken Pho Noodle Soup $11.99
Menu – Lunch Special / Spring’s Lunch Combos Fried Rice & Lomein
Veggie Fried Rice $9.99
Chicken Fried Rice $11.99
Beef Fried Rice $12.99
Shrimp Fried Rice $12.99
Veggie Lomein $9.99
Chicken Lomein $10.99
Beef Lomein $12.99
Shrimp Lomein $12.99
Menu – Lunch Special / Lunch Sushi Combos
Sushi Two Rolls $13.99
Sushi Three Rolls $16.99
Spring Sashimi
6 pieces of assorted sashimi on house sunomono salad.
$15.99
Sushi Sampler
California roll with 5 pieces of nigiri.
$18.99
Sashimi Sampler
10 pieces of chef’s choice sashimi.
$18.99

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Contact Spring Rolls

Address: 5433 Wade Park Blvd #280, Raleigh, NC 27607

Phone: (919) 803-1118

Website: http://www.springrollsrestaurant.com/

Hours

Saturday 4–10PM
Sunday 4–9PM
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM

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