Contemporary restaurant with a terrace serving local dishes, plus monthly wine clubs.
The Market: Food & Drink is a seasonal, regional, farm-to-table restaurant that takes great care to source as close to 100% of our menu exclusively from our farming and artisanal partners in the hopes of changing the way people farm and eat. It’s through these relationships, acknowledging their hard work, and learning from their example that we find inspiration. Our ever-evolving menu strives to capture the elusive perfect pairing of fine food and fine wine while providing focused yet approachable service. After all, life’s greatest indulgence is the simple pleasure of great food and wine, amongst the company of friends and family.
4.6 – 468 reviews $$ • American restaurant
Menu
| Draft Beer | |
| Rothaus Pils ‘Tannen Zäpfle Germany, pilsner, 5.1%, 16oz |
$7.00 |
| Ayinger ‘Celebrator’ Germany, doppelbock, 6.7%, 12oz |
$6.00 |
| Maine Brewing ‘Lunch’ Maine, ipa, 7.0%, 16oz |
$8.00 |
| Jackie O’s ‘Raspberry Scrip’. Athens, grisette, 5.5%, 12oz |
$10.00 |
| Little Fish Brewing Rotating selection |
|
| Hoof Hearted Brewery ‘Did We Just Become Best Buddy’ Columbus, tipa, 10%, 12oz |
$7.00 |
| Kronenbourg 1664 Blanc France, witbier, 5.0%, 16oz |
$6.00 |
| Bottled Beer | |
| Boon Mariage Parfait Lambic Belgium, 8.0%, 375ml |
$16.00 |
| Orval Trappist Ale Belgium, 6.9%, 330ml |
$8.00 |
| Saison Dupont Belgium, 6.5%, 330ml |
$8.00 |
| Samuel Smith Oatmeal Stout. United kingdom, 5.0%, 330ml |
$6.00 |
| Weihenstephaner Vitus Germany, 5.4%, 330ml |
$5.00 |
| Cider | |
| Domaine Dupont Cidre Bouché France, 6.0%, 12oz |
$6.00 |
| Shacksbury Cider Vermont, 5.5%, 750ml |
$38.00 |
| Sparkling | |
| Cleto ‘Vecchia Modena’ Lambrusco Emilia-romagna, italy, 2019 |
$10.00 |
| Le Colture Prosecco. Prosecco, italy, nv |
$12.00 |
| Naveran, Cava Brut Catalonia, spain, 2019 |
$12.00 |
| Pierre Cellier, Prestige Brut Champagne, france, nv |
|
| White | |
| Bründlmayer Grüner Veltliner. Weingut, austria, 2019 |
$10.00 |
| Elena Walch Pinot Grigio Alto adige, italu, 2019 |
$12.00 |
| Florent Cosme ‘Vouvray Sec Grosse Pierre’ Chenin blanc, france, 2019 |
$12.00 |
| Filipa Pato ‘Dinâmica’ Bairrada, potugal, 2019 |
$14.00 |
| Albert Man Auxerrois Vieilles Vignes Alsace, france |
$14.00 |
| Red | |
| Jolie-Laide ‘Trousseau Noir’ Red Blend California, 2019 |
$11.00 |
| Pra ‘Morandina’ Valpolicella Veneto, italy, 2019 |
$12.00 |
| Envínate ‘Albahra’ Garancha Tintorera Canary islands, spain, 2019 |
$15.00 |
| Terres D’ Avignon ‘Cypress Cuvee’ Cotes du rhone, france, 2018 |
$11.00 |
| Foucher-Lebrun ‘La Verre En Vignon’ Chinon, france |
$10.00 |
| Rosé And Orange | |
| Domaine De Terrebrune Rosé Bandol France, 2019 |
$12.00 |
| Pax Mahle Wines ‘Trousseau Gris’ Sonoma, california, 2019 |
$10.00 |
| Coenobium ‘Vendemmiaí’. Lazio, italy, 2018 |
$15.00 |
| Amari And Cordials | |
| Amaro Nonino | $10.00 |
| Grand Marnier | $10.00 |
| Green Chartreuse | $10.00 |
| Amaro Braulio | $10.00 |
| Cynar 70 | $8.00 |
| Fernet-Branca | $8.00 |
| Meletti Sambuca | $7.00 |
| Underberg | $4.00 |
| Desserts | |
| Rhubarb Panna Cotta Strawberry marmalade, candied orange // veg |
$10.00 |
| Dark Chocolate Mousse Vanilla whipped cream, brown butter crumble, caramel // veg |
$10.00 |
| Honey Cake Crème fraîche ice cream, black walnuts // veg |
$10.00 |
| Cocktails | |
| Espresso Martini Vodka, nocino, espresso, sherry |
$12.00 |
| Sting Me Cognac, branca menta, absinthe |
$12.00 |
| Afogetaboutit Banana ice cream, yellow chartreuse, espresso, chcolate walnut syrup, *zero proof available |
$14.00 |
| Dessert And Fortified Wines | |
| Bodegas Tradición Cream Sherry 20yr, jerez, spain |
$26.00 |
| Laherte Frères Grande Réserve Demi-sec champagne, france |
$120.00 |
| Pineau Des Charentes Cognac, france |
$10.00 |
| Quinta Dos Pesos 1991 Carcavelos, portugal |
$9.00 |
| Espresso | |
| Espresso | $3.00 |
| Americano | $3.00 |
| Cortado | $3.00 |
| Machiato | $4.00 |
| Cubano | $4.00 |
| Cappuccino | $4.00 |
| Latte | $5.00 |
| Mocha | $5.00 |
| Hot Tea | $5.00 |
| Featured Whiskey | |
| Whistlepig 6yr | $15.00 |
| Russell’s 6yr Rye | $10.00 |
| Russell’s 10yr Bourbon | $10.00 |
| Elijah Craig Barrel Proof | $9.00 |
| Woodford Reserve Bourbon | $9.00 |
| Ardbeg 10yr Scotch | $15.00 |
| Tamdhu 12yr Scotch | $17.00 |
| Oban 14yr Scotch | $20.00 |
| Nikka Coffeyy Grain, Japan | $10.00 |
| Morning Cocktails | |
| The Market Bloody House mix, sherry, vodka, skewer *zero proof available |
$12.00 |
| The Market Mimosa Freshly squeezed orange juice, sparkling wine, berries, *zero proof available |
$8.00 |
| Spaghett Highlife, campari, lemon |
$6.00 |
| Shrub And Bubs Shrub and house bubbles, *zero proof available |
$7.00 |
| Aperol Spritz Aperol, prosecco, topo chico, *zero proof available |
$10.00 |
| Mid Morning Margarita Tequila, ramona grapefruit spritz, agave, citrus, pink salt |
$10.00 |
| Cold Brew Lemonade. Vodka, cold brew coffee, lemonade, simple syrup *zero proof available |
$11.00 |
| Garde Manger | |
| Beet Salad Rainbow radishes, pea shoots, candied orange, goat’s milk yogurt, fennel seed |
$12.00 |
| Spring Greens Baby greens, kale, wheat kernels, turnip, radish and carrot pickles, ramp vinaigrette |
$10.00 |
| Smoked Salmon Ramp-dill crème fraîche, crispy capers, english muffin, boiled egg, house pickles |
$18.00 |
| Deviled Duck Eggs Smoked rainbow trout, radish, onion pickles, peas prouts, crispy fish skin |
$14.00 |
| Salumi Toasted bread, house carrot jam, pickles, celery mustard, salumi: north country speck, fino salami, rojizo chorizo cured meats |
|
| Cheese Toasted bread, house carrot jam, pickles, celery mustard, urban stead gouda, quark, tomme d’evanston cheese |
|
| Both Toasted bread, house carrot jam, pickles, celery mustard |
|
| Sauté | |
| Pork Confit Benedict Poached eggs, green garlic cornbread, pickled ramps, spinach, spicy hollandaise, radish salad |
$19.00 |
| The Market Sliders English muffin, house-cured and smoked bacon, ramp remoulade, good cheddar, spring greens salad |
$18.00 |
| Frittata Spicy fermented broccolini, asparagus, charred onion vinaigrette, pickled ramps |
$17.00 |
| Steak And Huevos Striploin, sunnyside eggs, beef au jus, fire-roasted tomato salsa, queso de cabra, pickled onion, crispy tortilla |
$28.00 |
| Milk Bread French Toast Strawberry-rhubarb compote, orange zest, candied pecans, goat’s milk caramel, pecan butter |
$17.00 |
| Sweet Potato Poutine Poached egg, house-smoked andouille sausage gravy, sweet potato hash, braised greens, cheese curds |
$19.00 |
| Usa | |
| Au Bon Climat Chardonnay, Santa Barbara, California 2018 | $60.00 |
| Matthiasson Linda Vista Vineyard Chardonnay, Napa Valley, California 2018 | $75.00 |
| Lingua Franca ‘Avni’ Chardonnay, Willamette Valley, Oregon 2018 | $80.00 |
| Latta Lawrence Vineyard Roussanne, Columbia Valley, Washington 2016 | $70.00 |
| Fine Disregard Semillon, Napa Valley California | $54.00 |
| Lieu Dit Chenin Blanc, Santa Ynez Valley, California 2017 | $60.00 |
| Skin Contact – Rosé | |
| Domaine De Terrebrune, Bandol, France 2018 | $42.00 |
| Pax Mahle Wines Trousseau Gris, Sonoma, California 2019 | $40.00 |
| Skin Contact – Orange | |
| Azienda Agricola Cos ‘Ramí,’ Sicily, Italy 2019 | $60.00 |
| Monastero Trappiste Di Vitorchiano ‘Coenobium,’ Lazio, Italy 2018 | $50.00 |
| Champagne | |
| Agrapart & Fils ‘7 Crus’ Blanc de blancs, brut nv |
$140.00 |
| Agrapart & Fils ‘Terroirs’ Blanc de blancs grand cru, extra brut nv |
$190.00 |
| Agrapart & Fils ‘Minéral’ Blanc de blancs grand cru, extra brut 2011 |
$280.00 |
| Agrapart & Fils ‘Minéral’ Blanc de blancs grand cru, extra brut 2013 |
$280.00 |
| Pierre Peters ‘Cuvée De Reserve’ Blanc de blancs, brut nv |
|
| Laherte Frères Blanc De Blancs Brut nature 2017 |
$120.00 |
| Rémi Leroy ‘Millésime’ Blanc De Noirs Brut 2011 |
$140.00 |
| Vadin-Plateau ‘Renaissance’ Premier Cru Extra brut nv |
$100.00 |
| Henri Goutorbe ‘Special Club’ Grand Cru Brut 2006 |
$184.00 |
| R.h. Coutier ‘Cuvee Tradition’ Grand Cru Brut nv |
$100.00 |
| J. Lassalle ‘Préférence’ Premier Cru Brut nv |
$110.00 |
| Marc Hébrart Premier Cru Brut rosé nv |
$124.00 |
| Laurent-Perrier ‘Cuvée Rosé Brut nv |
$180.00 |
| Laherte Frères Grande Réserve Demi-sec nv |
$120.00 |
| Market Cocktails | |
| Ramp Gibson Gin, ramp brine, manzanilla sherry, blanc vermouth |
$12.00 |
| Noninas Martini Barrel aged gin, apricot, french vermouth, lemon oil |
$11.00 |
| Sherry Cobbler Rose vermouth, oloroso, strawberry-rhubarb, orange, mint |
$11.00 |
| El Jimador Sour Tequila, tarragon, dry curacao, amaro, citrus, egg white, *zero proof available |
$12.00 |
| Unconventional Wisdom Rye, italian vermouth, sabba, hazelnut and sage |
$13.00 |
| Drury Lane Cognac, whiskey, blueberry amaro, benedictine |
$13.00 |
| Welcome To The Jungle Baby… You’re Gonna Die Rum, pineapple, saffron, citrus, campari *zero proof available |
$12.00 |
| Champagne Makes It Better | |
| Champagne Cocktail Pierre cellier brut champagne, pineau des charentes, angostura, lemon oil |
$18.00 |
| French 75 Cognac, demerara, lemon, peychauds, sparkling |
$14.00 |
| Air Mail Rum, cardamom and sesame honey, lime leaf, sparkling, *zero proof available |
$14.00 |
| Spritzes | |
| Vermouth And Soda Rotating vermouth, soda water |
$10.00 |
| Aperol Spritz Aperol, soda, prosecco, *zero proof available |
$8.00 |
| Negroni Sbagliato Campari, house vermouth, soda water |
$8.00 |
| Sherry Spritz Manzanilla sherry, chamomile vermouth, genepy, soda, *zero proof available |
$9.00 |
| Zero Proofs | |
| Casamara Club Spritzy, botanical amaro club sodas |
$4.00 |
| Chinotto Soda Housemade myrtle-leaved orange tree soda |
$4.00 |
| Topo Chico Sparkling mineral water |
$3.00 |
| Leitz ‘Eins Zwei Zero’ Alcohol Free Riesling, Germany | $4.00 |
| Oven | |
| Ohio Mushrooms Lion’s mane, oyster shrooms, sunchoke cream, spinach, crispy buckwheat bits, onion pickles // veg, gf |
$18.00 |
| Walleye Tomato grits, collard greens, fermented tomato vinaigrette // gf |
$25.00 |
| Salmon Sweet garlic purée, broccolini, chili-lemon vinaigrette // gf |
$25.00 |
| Half Chicken Rainbow radish slaw, rapini pistou, ramp salsa verde // gf |
$24.00 |
| Beef Striploin Swiss chard, smoked celeriac purée, green garlic butter // gf |
$32.00 |
| Pork Chop Spicy fermented broccolini, pickled ramps, charred onion vinaigrette // gf |
$25.00 |
| Featured Wine | |
| Porron Bottle of house rosé the porron wine pitcher is a festive way to serve wine. Just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth…Or a glass |
$30.00 |
| Red Selections | |
| Frico Rosso Tuscan blend tuscany, italy 2017 |
$10.00 |
| Beaujolais Gamay domaine dupeuble, france 2018 |
$12.00 |
| Cortijo Tinto Tempranillo rioja, spain 2016 |
$10.00 |
| Heavyweight Cabernet sauvignon lodi, california 2016 |
$12.00 |
| House Red Rotates daily, ask your server for today’s selection |
$8.00 |
| White Selections | |
| Macon-Villages Chardonnay burgundy, france 2017 |
$11.00 |
| Gaintza Txakolina basque country, spain 2018 |
$10.00 |
| Ca’del Sarto Pinot grigio friuli, italy 2017 |
$10.00 |
| House White Rotates daily, ask your server for today’s selection |
$8.00 |
| Rosé & Bubbles | |
| Scarpetta Frizzante Prosecco conegliano, italy n/v |
$10.00 |
| Scarpetta Lambrusco emilia-romagna, italy n/v |
$10.00 |
| House Rosé Rotates daily, ask our server for today’s selection |
$8.00 |
| Oyster Night | |
| Horseradish, Lemon, Hot Sauce | $1.00 |
| Bloody Mary Granita, Cornichon | $2.00 |
| Red Chimichurri, Mint | $3.00 |
| Spicy Black Fungus, Bourbon Molasses | $3.00 |
| Spanish Peach, Olive Brine,, Cilantro | $3.00 |
| Baked Oyster, Creamed Brussels Sprouts, Nueske’s Bacon, Parmesan, Garlic Bread Crumb | $5.00 |
| Not Sandwiches | |
| Farmer”S Lettuce Sunchoke, pickled onion, roasted carrot, sumac and white balsamic, pepitas |
$9.00 |
| Butter Lettuce Radicchio, blue cheese, radish, fried onion |
$10.00 |
| Beets & Citrus Orange, grapefruit, lavender labneh, burnt strawberry, fernet branca, sweet pea, rhubarb |
$13.00 |
| Sunchoke Turnip Carpaccio Pickled mushroom, cured lemon, scallion, sunchoke whipped tahini, pepper jam |
$12.00 |
| Pizza | |
| Margherita Tomato, basil, mozzarella |
$12.00 |
| Meatzza Tomato, sausage, soppressata, spicy coppa, chili flake, oregano, ricotta, mozzarella |
$14.00 |
| The Kevin Mcallister All the cheese’s, garlic, arugula, honey |
$14.00 |
| The Bill Buckner Garlic scape pesto, goat cheese, asparagus, pancetta, chili, egg |
$15.00 |
| Lunch Menu – Snacks | |
| Marinated Olives Blend of olives, onions, and cornichons marinated with citrus, garlic, rosemary |
$5.00 |
| Giardineria Marinated spring vegetables |
$5.00 |
| Batata Harra Fingerlings, coriander, cilantro, smoked paprika, garlic, lemon, harissa aioli |
$8.00 |
| Le Delice De Bourgogne Waffle fries, truffle, yoder farm’s honey |
$13.00 |
| Pork Rinds Sour cream and spring onion feta dip |
$7.00 |
| Charcuterie Chef’s selection of meats, spreads, accompaniments served with crusty bread |
$22.00 |
| Lunch Menu – Sandwiches | |
| The Italian Pancetta, coppa, soppressata, giardiniera, piccante, provolone, arugula, dijon aioli, auddino’s bakery roll |
$13.00 |
| Grilled Cheese Raclette, havarti, tapenade, roasted red peppers, arugula, sourdough |
$12.00 |
| Veggie Burger Romesco, manchego, spring greens, fried onion, garlic aioli |
$14.00 |
| *Market Burger Raclette cheese, arugula, nueske’s bacon, balsamic charred onion, garlic aioli |
$15.00 |
| Others | |
| Charcuterie Chef’s selection of cured meats |
$22.00 |
| Oysters Casino Ea bacon, garlic, bell pepper, breadcrumb |
$4.00 |
| Marinated Olives Blend of olives, cornichons, and onion |
$6.00 |
| Devils On Horseback Ea bacon wrapped date, blue cheese, espresso, cocoa |
$3.00 |
| Deviled Egg Pickled egg, truffled, caviart |
$6.00 |
| Batata Harra Spiced potatoes, coriander, garlic, lemon, harissa aioli |
$9.00 |
| Split Pea Soup Duck confit arancini, prosciutto marmalade, turnip, gouda |
$14.00 |
| Le Délice De Bourgogne Waffle fries, truffle, local honey |
$14.00 |
| Waldorf Celery, turnips, apples, blue cheese, currants, walnuts |
$13.00 |
| Burrata Prune, fernet, citrus, beets, pistachios, sumac |
$15.00 |
| Margherita Tomato, basil, mozzarella |
$14.00 |
| Meatzza Tomato, sausage, soppressata, spicy coppa, chili flake, oregano, ricotta, mozzarella |
$17.00 |
| Pesto Pancetta, lemon, mozzarella, cured lemon |
$16.00 |
| Kevin Mccallister All the cheese, spicy honey, greens, garlic |
$17.00 |
| Mussels Fregola, mortadella, cream, mustard, kohlrabi, bread |
$16.00 |
| Wood Fired Acorn Winter squash, bbq seasoning, mulberry crunch, pecan, green goddess |
$16.00 |
| Sweet Potato Ravioli Bacon, red eye gravy, pickled mustard, brussels, maple walnut ameritti |
$23.00 |
| Ohio Wagyu Burger Fontal cheese, nueske’s bacon, balsamic charred onion, garlic aioli, arugula, house potato bun, smashed potato |
$18.00 |
| Dry Aged Duck Breast Cabbage, oats, pawpaw, turnip |
$28.00 |
| Pappardelle Seasonal vegetables, tomato butter, pesto, ricotta, parmesan |
$20.00 |
| Skate Milanese White bbq, greens, lemon, roasted radish & turnip |
$24.00 |
| Dry Age Ohio Wagyu Ribeye Philly cheese steak risotto |
$45.00 |
| Panna Cotta Buttermilk, grapefruit curd, graham, fruity pebble crunch |
$10.00 |
| Chocolate & Sesame Sticky toffee pudding and sesame flavors |
$10.00 |
| Cheese Board Chef’s selection |
$1.00 |
| Build Your Own | |
| Hummus Lamb loin chop, ramp hummus, spring giardiniera, black tahini, focaccia no lamb |
$13.00 |
| Market Burger Raclette cheese, nueske’s bacon, balsamic charred onions, garlic aioli, arugula, truffle steak fries |
$16.00 |
| Carbonara Ramp spaghetti, peas, lardon, soffritto, egg, parmesan |
$22.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact The Market: Food & Drink
Address: 1022 Summit St, Columbus, OH 43201
Phone: (614) 914-5544
Website: http://www.themarketiv.com/
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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