Stylish contemporary steakhouse furnishes prime cuts & fine wines to an upmarket clientele.
4.2 – 131 reviews $$$ • Steak house
Menu
| Happy Hour | |
| Happy Hour Bites | |
| Cornbread Wedge Applewood Smoked Bacon, Honey Butter |
$4.00 |
| Housemade Chips and Onion Dip | $4.00 |
| LB Slider Caramelized Onions, Aïoli, French Fries |
$6.00 |
| Pulled Pork Slider Chipotle Cabbage Slaw |
$5.00 |
| Corn Dog Bites Honey Mustard Dipping Sauce |
$8.00 |
| Fried Calamari Onion Straws, Cajun Remoulade |
$5.00 |
| Sautéed Tiger Shrimp Garlic and Caper Butter |
$5.00 |
| Filet Tips Wild Foraged Mushrooms, LB Steak Sauce |
$10.00 |
| Smothered Fries Braised Short Rib, LB Steak Sauce, Cheddar Cheese |
$10.00 |
| Cheese Plate | $6.00 |
| Two Cheese Platter | $10.00 |
| Happy Hour Libations | |
| Boulevardier Bourbon, Campari, Sweet Vermouth |
$6.00 |
| Pear Drop Pear Vodka, Lemon |
$6.00 |
| French 75 Gin, Lemon Juice, Sparkling Wine |
$6.00 |
| Draught Beer Seasonal Selection |
$5.00 |
| Wine Red and White Selections |
$5.00 |
| Dinner | |
| Appetizers | |
| Seasonal Oysters* Half Dozen, Cocktail Sauce, Shallot Mignonette |
$18.00 |
| Iron Skillet Cornbread Jalapeño, Smoked Gouda, Applewood Smoked Bacon |
$9.00 |
| Artisanal Cheese Selection Midnight Moon, Point Reyes Blue, Idiazabal, Honey, Toasted Pecans, Toasted Levain |
$18.00 |
| Fried Calamari Onion Straws, Cajun Remoulade |
$12.00 |
| LB Steak Tartare Hand Chopped Filet, Truffle Aïoli, Toasted Baguette |
$18.00 |
| Pan Seared Scallops Butternut Squash Purée, Crispy Bacon, Sage Brown Butter |
$18.00 |
| Soup and Salads | |
| Butternut Squash Soup Toasted Pepitas, Basil Oil |
$9.00 |
| Tricolor Beet Salad Humboldt Fog Cheese, Pomegranate |
$15.00 |
| Baby Iceberg Wedges Bay Blue Cheese, Applewood Smoked Bacon, Red Onion, Blue Cheese Chive Dressing |
$13.00 |
| Caesar Salad Hearts of Baby Romaine, Grana Padano, Garlic Thyme Crostini |
$12.00 |
| Shrimp and Oregon Crab Cobb Avocado, Hearts of Palm, Tomato |
$18.00 |
| Entrées | |
| Housemade Gnocchi Roasted Squash, Pesto, Pine Nuts, Grana Padano |
$20.00 |
| Manila Clam Fettuccine Housemade Fettuccine, White Wine, Garlic Butter, Cherry Tomatoes, Spinach |
$22.00 |
| Roasted Loch Duart Salmon Spinach and Lentil Ragout, Braised Fennel, Beurre Rouge |
$29.00 |
| Cast Iron Seared Sea Bass Parmesan Chive Whipped Potatoes, Huckleberry Jus, Citrus and Celery Salad |
$32.00 |
| Rocky Jr. Half Chicken Roasted Rainbow Cauliflower, Chicken Jus |
$27.00 |
| Braised Beef Short Ribs Crushed Fingerling Potatoes, Thyme |
$36.00 |
| Grilled Lamb Chops Whipped Potatoes, Lamb Jus |
$34.00 |
| Bespoke Burger Lettuce, Tomato, Pickle, Red Onion, Aïoli, Any Two Add Ons of your Choosing |
$17.00 |
| Angus Steaks | |
| 8 oz Skirt Steak | $25.00 |
| 6 oz/8 oz Filet | $36.00 |
| 12 oz Rib Eye | $33.00 |
| 12 oz New York | $34.00 |
| 20 oz Bone in Cowboy | $45.00 |
| 14 oz Prime Rib Eye | $40.00 |
| 14 oz Prime New York | $43.00 |
| Embellish your Steak | |
| 7 oz Broiled Maine Lobster Tail | $30.00 |
| Pan Seared Day Boat Scallops | $6.00 |
| Sautéed Prawns | $3.00 |
| Sides | |
| Sautéed Mushrooms Thyme, Garlic, Shallots |
$6.00 |
| Roasted Rainbow Cauliflower | $6.00 |
| Parmesan Truffle Fries | $8.00 |
| Mashed Potatoes | $6.00 |
| Baked Potato Sour Cream, Butter, Applewood Smoked Bacon |
$6.00 |
| Candied Winter Squash Toasted Sage |
$7.00 |
| French Fries | $6.00 |
| Creamed Spinach Onions, Garlic |
$6.00 |
| Sauces | |
| Bordelaise | |
| Horseradish Cream | |
| Béarnaise | |
| Cognac Three Peppercorn | |
| Dessert | |
| Artisan Cheeses | |
| Midnight Moon Pasteurized Goat’s Milk; Dense and Smooth; Nutty and Brown Butter Notes Up Front with a Long Caramel Finish; Aged Six Months; California |
|
| Point Reyes Blue Pasteurized Cow’s Milk; Fudgy Texture, Gorgeous Natural Rind; Creamy, Milky, and Sweet Flavors; Aged 90 Days; California |
|
| Idiazabal Raw Sheep’s Milk; Traditional Farmhouse Hard Cheese; Buttery, Nutty, and Smoky Flavors; Basque, Spain |
|
| Desserts | |
| Sticky Piggy Sundae Brownie, Caramel Heath Bar Ice Cream, Applewood Smoked Bacon, Chocolate and Caramel Sauce, Chocolate Shavings |
|
| Pumpkin Toffee Bread Pudding Crème Chantilly |
|
| Vanilla Bean Crème Brûlée Berries, Cocoa Nib Shortbread |
|
| Molten Chocolate Cake Caramel Sauce, Tahitian Vanilla Ice Cream |
|
| Artisan Gelato or Sorbet Berries, Housemade Cookies |
|
| Handcrafted Cocktails, Wine | |
| Handcrafted Cocktails | |
| Branded Bourbon bourbon, lemon, honey syrup, angostura “brand,” egg white |
$11.00 |
| French 75 Martini gin, lemon juice, prosecco |
$10.00 |
| Hendrick’s Muddle hendrick’s, elderflower liquor, cucumber, lime |
$12.00 |
| LB Steak’s Barrel Aged Manhatten redemption bourbon, carpano antica, luxardo maraschino, bitters |
$12.00 |
| Blackberry Margarita silver tequila, cointreau, muddled blackberries |
$10.00 |
| Moscow Mule vodka, lime, ginger beer |
$10.00 |
| Pear Drop pear vodka, lemon |
$10.00 |
| Sparkling Wines by the Glass | |
| Prosecco Enza, Prosecco, ITA |
$10.00 |
| Champagne Taittinger, Brut, “La Française”, Champagne, FRA |
$20.00 |
| White Wines by the Glass | |
| RIESLING Charles Smith, Riesling, “Kung Fu Girl”, Ancient Lakes, WA ’15 |
$11.00 |
| PINOT GRIGIO Scarpetta, Pinot Grigio, Venezie, ITA ’15 |
$12.00 |
| ALBARINO Ramón Bilbao, Albariño, Rías Baixas, ESP ’15 |
$10.00 |
| SAUVIGNON BLANC Craggy Range, “Te Muna”, Martinborough, NZL ’15 |
$12.00 |
| SAUVIGNON BLANC Chesebro, “Cedar Lane”, Arroyo Seco, CA ’14 |
$11.00 |
| CHARDONNAY Montelena, Napa, CA ’14 |
$32.00 |
| CHARDONNAY Landmark, “Overlook”, Sonoma, CA ’14 |
$14.00 |
| Red Wines by the Glass | |
| PINOT NOIR Palo Alto, Monterey/Santa Barbara/Santa Clara, CA ’14 |
$13.00 |
| PINOT NOIR Pahlmeyer, “Jayson”, Sonoma, CA ’14 |
$33.00 |
| CHIANTI CLASSICO Tenuta di Arceno, Chianti Classico, Riserva, ITA ’13 |
$14.00 |
| BLEND Guigal, Châteauneuf-du-Pape, FRA ’10 |
$28.00 |
| ZINFANDEL Turley, “Old Vines”, CA ’15 |
$16.00 |
| MERLOT Andrew Lane, Napa, CA ’12 |
$15.00 |
| BORDEAUX BLEND Fontenille, Bordeaux, FRA ’14 |
$48.00 |
| CABERNET SAUVIGNON Woodside, “Kings Mountain”, Santa Cruz, CA ’12 |
$14.00 |
| CABERNET SAUVIGNON Joel Gott, “815”, CA ’14 |
$11.00 |
| CABERNET SAUVIGNON Round Pond, “Kith & Kin”, Napa, CA ’15 |
$20.00 |
| Lunch | |
| Appetizers and Salads | |
| Seasonal Oysters* Half Dozen, Cocktail Sauce, Shallot Mignonette |
$18.00 |
| Iron Skillet Cornbread Jalapeño, Smoked Gouda, Applewood Smoked Bacon |
$9.00 |
| Artisanal Cheese Selection Midnight Moon, Point Reyes Blue, Idiazabal, Honey, Toasted Pecans, Toasted Levain |
$18.00 |
| Fried Calamari Onion Straws, Cajun Remoulade |
$12.00 |
| LB Steak Tartare Hand Chopped Filet, Truffle Aïoli, Toasted Baguette |
$18.00 |
| Butternut Squash Soup Toasted Pepitas, Basil Oil |
$9.00 |
| Tricolor Beet Salad Humboldt Fog Cheese, Pomegranate |
$15.00 |
| Baby Iceberg Wedges Bay Blue Cheese, Candied Applewood Smoked Bacon, Red Onion, Blue Cheese Chive Dressing |
$13.00 |
| Caesar Salad Hearts of Baby Romaine, Grana Padano, Garlic Thyme Crostini |
$12.00 |
| Lunch Entrées | |
| Rocky Jr. Chicken Salad Grilled Petaluma Natural Chicken Breast, Carrots, Scallions, Peanuts, Almonds, Wontons, Sweet Sesame Dressing |
$14.00 |
| Loch Duart Salmon Salad Mixed Greens, Candied Nuts, Apples, Pickled Red Onions, Champagne Vinaigrette |
$15.00 |
| Shrimp and Oregon Crab Cobb Avocado, Hearts of Palm, Tomato |
$18.00 |
| LB Steak Dip Roasted New York Steak, Horseradish Cream, Crispy Red Onions, Herb Jus |
$15.00 |
| Pulled Pork Sandwich French Baguette, Coleslaw |
$14.00 |
| Local Red Snapper Fish Tacos Cabbage Slaw, Scallions, Pico de Gallo Salsa, Avocado, Sour Cream, Purple Corn Tortilla |
$14.00 |
| Manila Clam Fettuccine Housemade Fettuccine, White Wine, Garlic Butter, Cherry Tomatoes, Spinach |
$22.00 |
| 6 oz Skirt Steak French Fries, Chimichurri Sauce |
$20.00 |
| 4 oz Beef Tenderloin Candied Winter Squash, Bordelaise |
$25.00 |
| LB Steak-Burgers | |
| The Classic Cheddar, Red Onion, Tomato, Lettuce, Pickle, Aïoli |
$15.00 |
| The Bespoke Lettuce, Tomato, Pickle, Red Onion, Aïoli, plus any Two Add Ons of your Choosing |
$17.00 |
| The Steakhouse LB Steak Sauce, Sautéed Mushrooms, Cheddar, Onion Rings |
$18.00 |
| Add Ons Cheddar, Bay Blue, Applewood Smoked Bacon, Sunny Side Up Egg, Caramelized Onions, Avocado, Sautéed Mushrooms |
|
| Sides | |
| Candied Winter Squash | $7.00 |
| French Fries | $6.00 |
| Creamed Spinach | $6.00 |
| Onion Rings | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Parmesan Truffle Fries | $8.00 |
| Desserts | |
| Sticky Piggy Sundae Brownie, Vanilla Bean Ice Cream, Caramel Sauce, Applewood Smoked Bacon |
|
| Vanilla Bean Crème Brûlée Berries, Cocoa Nib Shortbread |
|
| Artisan Gelato or Sorbet Berries, Chocolate Chip Cookie |
|
| Molten Chocolate Cake Caramel Sauce, Tahitian Vanilla Ice Cream |
|
| Brunch | |
| Brunch | |
| Huevos Rancheros Sunny Side Up Eggs, Corn Tostada, Refried Beans, Salsa Roja, Avocado, Cilantro |
$15.00 |
| Housemade Orange Vanilla Waffle Maple Syrup, Mixed Berry Compote, Orange Honey Whipped Butter |
$12.00 |
| Eggs Benedict Applewood Smoked Bacon, Tomato, Béarnaise, English Muffin, Hash Browns ~add Lobster 7 |
$15.00 |
| Angus Steak and Eggs Free Range Organic Fried Eggs, Hash Browns |
$20.00 |
| Open Faced Frittata Asparagus, Exotic Mushrooms, Fines Herbs, Goat Cheese, Hash Browns |
$15.00 |
| BRUNCH SIDES Applewood Smoked Bacon, Breakfast Sausage, Hash Browns, 2 Eggs any Style |
$5.00 |
… View more
Contact LB Steak Menlo Park
Address: 898 Santa Cruz Ave #4610, Menlo Park, CA 94025
Phone: (650) 321-8980
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