Standby for upmarket American fare & homemade ice cream in clubby yet relaxed environs with a patio.
4.5 – 1 reviews $$ • Bar & grill
Menu
| Menu | |
| Appetizer | |
| Crab Dip Crabmeat, Sour Cream, Horseradish, Cream Cheese, Toasted Bread |
$15.95 |
| Sesame Tuna* 6 oz. Sesame Encrusted Tuna, Pickled Ginger, Wasabi & Teriyaki Drizzle – Cooked to Order |
$19.25 |
| Bruschetta Tomato, Basil, Goat Cheese Crostini, Balsamic Reduction |
$11.95 |
| Jam Jam Shrimp Fried Shrimp, Creamy Sriracha Sauce, Chopped Citrus Cilantro Lettuce |
$14.95 |
| Smoked Chicken Wings One Pound Wings, Celery, Carrots, Bleu Cheese – Plain, Buffalo, or Honey BBQ |
$14.95 |
| Crab Cakes Rice, Fruit Relish, Cajun Remoulade Sauce |
$16.95 |
| Cajun Popcorn Shrimp Orange Marmalade, Coleslaw |
$15.25 |
| Hand Rolled Sushi California Roll, Spicy Tuna Roll, Crunchy Shrimp Roll, Sesame Seared Salmon Roll, Sushi Nachos |
$14.95 |
| Soup of the Day Cup – $6.25, Bowl – $7.25 |
|
| New Orleans Gumbo Cup – $6.25, Bowl – $7.25 |
|
| Calamari Cucumber Dill, Marinara, & Thai Sauce |
$15.25 |
| Quesadilla Marinated Chicken, Onions, Peppers, Cheese |
$15.25 |
| Flat Bread Pizza Marinara, Basil, Roma Tomatoes, Mozzarella Cheese |
$15.25 |
| Salads | |
| Fried Green Tomatoes Grilled chicken, fried green tomatoes, super food slaw, bacon aioli – Substitute salmon or steak +$4.75 |
$15.95 |
| BLT Salad Grilled chicken, romaine lettuce, tomatoes, bacon, garlic ranch – Substitute salmon or steak +$4.75 |
$15.50 |
| Homemade Chicken Salad Made with grapes, onions, celery, & pecans; served on a bed of lettuce with seasonal fruit |
$15.50 |
| Grilled Chicken Salad Grilled chicken, house greens, cucumbers, tomatoes, cheddar and mozzarella cheese, tortillas – Substitute salmon or steak +$4.75 |
$15.50 |
| Black and Bleu Salad Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, raspberry poppyseed vinaigrette – Substitute salmon or steak +$4.25 |
$16.25 |
| Caesar Salad Grilled chicken, romaine lettuce, parmesan cheese, croutons – Substitute salmon or steak +$4.75 |
$15.50 |
| Iceberg Wedge Bacon, tomatoes, bleu cheese crumbles, bleu cheese dressing |
$11.00 |
| Crab Cake Salad Crispy fried lump crab cake, Cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, citrus cilantro vinaigrette |
$19.95 |
| Healthnut Salad Grilled chicken, spinach, strawberrries, bananas, almonds, cantaloupe, craisins, goat cheese, lemon champagne vinaigrette – Substitute salmon or steak +$4.75 |
$16.25 |
| Steak Salad* Flank steak, teriyaki drizzle, house greens, cucumbers, red onions, carrots, ginger soy vinaigrette |
$19.95 |
| Sesame Tuna Salad* 6 oz. Sesame encrusted tuna steak, wasabi & teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, ginger soy vinaigrette – Cooked to order |
$19.95 |
| Salad Dressings Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Creamy Balsamic, Italian, Raspberry Poppy Seed, Citrus Cilantro, Ginger Soy, Lemon Champagne |
|
| Entrees | |
| Flame Grilled Filet Mignon* 7 oz. Bacon wrapped, demi-glace, mashed potatoes, green beans – Cooked to order |
$42.95 |
| Grille Marinated Ribeye* 14 oz. tender, aged, marinated, demi-glace, mashed potatoes, green beans – Cooked to order |
$44.95 |
| Winston’s Prime Rib* (Served after 5pm) 12 oz. tender, aged, slow roasted, choice of side dish – Cooked to order |
$42.95 |
| Pork Chop 10 oz. bone-in, grilled, maple bourbon BBQ glaze, candied bacon, mashed potatoes, green beans |
$28.95 |
| London Broil Flank steak, mushroom demi-glace, mashed potatoes, vegetables |
$26.95 |
| Full Rack of Baby Back Ribs Whole rack of ribs, house smoked, honey BBQ sauce, fries, coleslaw |
$28.95 |
| Half Rack of Baby Back Ribs Half rack of ribs, house smoked, honey BBQ sauce, fries, coleslaw |
$18.75 |
| Triple Crown Beef tenderloin, shrimp, chicken, mushrooms, broccoli, peppers & onions, ginger teriyaki stir fry sauce over rice pilaf |
$25.95 |
| Shrimp and Grits Tomatoes, shallots, shiitake mushrooms, basil, bacon, creamy grits |
$24.95 |
| Cashew Salmon Cashew encrusted salmon, lemon-lime beurre blanc, rice, vegetables |
$25.95 |
| Rotisserie Chicken half chicken, roasted, mashed potatoes, collards |
$19.25 |
| Chicken Pasta Grilled chicken, basil, mozzarella, angel hair pasta, sun-dried tomato sauce |
$18.75 |
| Winston’s Chop Steak* House ground chuck, mushroom demi-glace, mashed potatoes, spinach – Cooked to order |
$18.75 |
| Chicken Tender Platter Homemade chicken tenders, coleslaw, hand-cut french fries, honey mustard |
$18.25 |
| Sandwiches | |
| Winston’s Burger* House ground chuck, bacon, American cheese, lettuce, tomato, onions, dill pickle chips, mustard , mayonnaise, homemade brioche bun – Cooked to order – Choice of side |
$15.95 |
| Cajun Chicken Sandwich Blackened chicken, sauteed peppers and onions, American cheese, lettuce, tomato, basil mayonnaise, homemade brioche bun – Choice of side |
$15.25 |
| Grilled Tuna Sandwich* 6 oz. Yellowfin tuna steak, lettuce, tomato, bail mayonnaise, homemade brioche bun – Cooked to order – Choice of Side |
$19.95 |
| Country Club Turkey, swiss cheese, bacon, lettuce, tomato, mayonnaise, croissant – Choice of Side |
$15.25 |
| French Dip Prime rib, swiss cheese, homemade french roll with au jus – Choice of Side |
$21.00 |
| Chicken Salad Croissant made with grapes, onions, celery & pecans; lettuce, tomato, croissant – Choice of Side |
$15.25 |
| Monterey Chicken Sandwich Grilled chicken, honey BBQ sauce, bacon, Monterey jack cheese, lettuce, tomato, basil mayonnaise, homemade brioche bun – Choice of Side |
$15.25 |
| Tacos Lightly fried, chicken tenders or popcorn shrimp, two flour tortillas, lettuce, tomatoes, cilantro aioli, rice and black bean relish |
$15.25 |
| Sides Hand-cut french fries, sweet potato fries, homemade potato chips, mashed potatoes, rice pilaf, coleslaw, broccoli, sauteed spinach, sauteed vegetables, collards ** baked potatoes available after 5pm |
|
| Gluten Free Menu | |
| Sesame Tuna Appetizer* 6 oz. Sesame Encrusted Tuna, Pickled Ginger, Wasabi & Teriyaki Drizzle – Cooked to Order |
$19.25 |
| Black and Bleu Salad Blackened chicken, house greens, pecans, blueberries, strawberries, carrots, raspberry poppyseed vinaigrette – Substitute salmon or steak +$4.75 |
$16.25 |
| BLT Salad Grilled chicken, romaine lettuce, tomatoes, bacon, garlic ranch – Substitute salmon or steak +$4.75 |
$15.50 |
| Healthnut Salad Grilled chicken, spinach, strawberrries, bananas, almonds, cantaloupe, craisins, goat cheese, lemon champagne vinaigrette – Substitute salmon or steak +$4.75 |
$16.25 |
| Homemade Chicken Salad Made with grapes, onions, celery, & pecans; served on a bed of lettuce with seasonal fruit |
$15.50 |
| Sesame Tuna Salad* 6 oz. Sesame encrusted tuna steak, wasabi & teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, ginger soy vinaigrette – Cooked to order |
$19.95 |
| Rotisserie Chicken half chicken, roasted, mashed potatoes, collards |
$19.25 |
| Winston’s Chop Steak* House ground chuck, mushroom demi-glace, mashed potatoes, spinach – Cooked to order |
$18.75 |
| Baby Back Ribs Ribs, honey BBQ sauce, french fries, coleslaw; Half Rack $18.75/ Whole Rack $28.95 |
|
| Shrimp and Grits Tomatoes, shallots, shiitake mushrooms, basil, bacon, creamy grits |
$24.95 |
| London Broil* Flank steak, mushroom demi-glace, mashed potatoes, vegetables |
$26.95 |
| Grille Marinated Ribeye* 14 oz. tender, aged, marinated, demi-glace, mashed potatoes, green beans – Cooked to order |
$44.95 |
| Flame Grilled Filet Mignon 7 oz. Bacon wrapped, demi-glace, mashed potatoes, green beans – Cooked to order |
$42.95 |
| Winston’s Prime Rib (Served after 5pm) 12 oz. tender, aged, slow roasted, choice of side dish – Cooked to order |
$42.95 |
| Vegetarian Dishes | |
| Flat Bread Pizza Marinara, basil, Roma tomatoes and mozzarella cheese |
$15.25 |
| Bruschetta Basil marinated tomatoes over goat cheese crostini drizzled with balsamic reduction |
$11.95 |
| Black Bean Quesadilla Black bean relish, onions, peppers and cheese in a tortilla served with salsa and sour cream |
$11.95 |
| Pasta Primavera Sauteed squash, zucchini, corn, onion, edamame, tomato, broccoli, and mushrooms in a creamy marinara sauce over angel hair pasta, topped with parmesan cheese |
$13.95 |
| Vegetable Plate Pick three of our delicious sides: Hand-cut french fries, homemade potato chips, mashed potatoes, rice pilaf, coleslaw, broccoli, green beans, sauteed spinach, sauteed vegetables or baked potatoes (available after 5pm) |
$13.25 |
| Vegan Dishes | |
| Garden Roll Avocado, cucumber, carrots, and asparagus, rolled with sticky rice and nori, topped with sesame seeds |
$10.50 |
| Vegetable Stir Fry Peppers, onions, broccoli, mushrooms, and garlic sauteed in a teriyaki sauce, served over sushi rice, topped with sesame seeds and green onions |
$13.25 |
| Chef’s Veggie Bowl Sushi rice topped with sauteed shiitake mushrooms, broccoli, spinach, super slaw, roma tomatoes, chef tomatoes, onions, peppers, basil, garlic, shallots, and white wine, topped with a pyramid of asparagus |
$14.95 |
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Order and Reservations
Reservations: opentable.com
Contact Winston’s Grille
Address: 6401 Falls of Neuse Rd, Raleigh, NC 27615
Phone: (919) 790-0700
Website: http://www.winstonsgrille.com/
Hours
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
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Carolina Crab Dip. crabmeat, sour cream, horseradish, cream cheese, … Contact Us. (919) 790-0700. Reservations · 6401 Falls of Neuse Rd. Raleigh, NC 27615 …
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Please call us at (919) 790-0700 to reserve a table by phone. If you need to make changes to your reservation, please notify us to make alterations to your …