Spenger’s Fresh Fish Grotto Menu Prices

Both the decor & menu are inspired by the sea at this Berkeley mainstay with a popular happy hour.

  3.7 – 509 reviews  $$ • Seafood restaurant

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Menu

OYSTERS
Marin Miyagi
tomales bay, california
$3.80
Fanny Bay
union bay, british columbia
$3.30
Barron Point
south puget sound, Washington
$2.80
Crispy Fried Oysters
willapa bay oysters, meyer lemon aioli
$13.00
STARTERS
Hawaiian Bug Eye Ahi Tuna Crudo
pickled lipstick peppers, yuzu dressing
$16.00
Dungeness Crab Tower
avocado, mango, orange vinaigrette
$17.00
Steamed PEI Black Mussels
garlic, wine, tomato
$14.00
Calamari Frito Misto
meyer lemon aioli
$14.30
Steamed Manila Clams
garlic, wine, butter
$14.00
Dungeness Crab & Shrimp Cake
corn salsa, red pepper coulis
$18.50
Chilled Jumbo Shrimp Cocktail
cocktail sauce
$16.00
4th Street Shrimp Kiss
pepper jack cheese, bacon wrapped
$14.00
Soups & salads
Maine Lobster Bisque
sherry, cream, butter
$13.80
Walnut Mixed Greens
candied walnuts, blue cheese
$8.50
Caesar Salad
garlic crouton, parmesan cheese
$9.00
Spring Strawberry Salad
bibb lettuce, candied walnuts, goat cheese, dijon dressing
$9.00
Traditional Louis Salad $18.00
Fresh Hawaiian seafood
Hawaiian Bigeye Ahi Tuna
sesame crusted, wasabi mashed potatoes, baby bok choy, mongolian black pepper sauce
$31.00
Hawaiian Swordfish
(Shutome) grilled, pancetta roasted fingerlings, brussels spouts, cipollini onions
$30.00
Hawaiian Wahoo
skillet blackened, crab meat saute, andouille mashed, sauteed spinach
$28.00
SPENCER’S CLASSICS
Buttermilk Fried Shrimp
bay fries, cocktail sauce
$22.00
Spencer’s Fish & Chips
trumer beer battered & breaded cod, cole slaw, bay fries
$21.00
The “Scatter”
a true Spenger’s original, bay fries
$24.00
Sand Dabs
herb crusted and topped with meyer lemon butter
$21.00
Pan Seared Sea Scallops
roasted corn hash, avocado lime puree
$33.00
Spenger’s Famous Cioppino
dungeness crab, mussels, clams, shrimp, scallop
$33.00
Alaskan King Crab Claws
1 pound of split crab (easy to eat) steamed, drawn butter
$40.00
Dungeness Crab and Shrimp Crab Cakes
fire roasted corn salsa, seasonal orzo, chef select vegetables
$32.00
SIGNATURE FISH
Cedar Roasted Atlantic Salmon
roasted mixed potatoes, north west berry reduction
$28.00
Blackened Rockfish
topped with jumbo lump crab, jalapeno grits, corn salsa, chili oil
$29.00
Alaskan Hailbut
herb crusted, roasted vegetable & potatoes, meyer lemon butter
$39.00
Parmesan Crusted English Sole
crispy capers, butternut orzo, meyer lemon butter
$26.00
Pan Seared Chilean Sea Bass
mushroom risotto, edamame, dashi broth
$40.00
Grilled King Salmon Filet
roasted beets, cipollini onions, asparagus, pepper horseradish sauce
$31.00
STEAKS, SPECIALTY MEATS & PASTA
Center Cut Filet Mignon
(6oz)
$33.00
Black Angus Ribeye Steak
(13 oz) center cut
$38.00
Top Sirloin
(9 oz)
$27.00
Beef Medallions & Roasted 5 oz Lobster Tail
roasted potatoes
$36.00
Salmon Rigatoni
asparagus, mushrooms, artichoke, pesto cream sauce
$20.00
Blackened Chicken Fettuccini
mushrooms, bell peppers, cajun cream sauce
$19.00
Parmesan Crusted Chicken
lemon caper butter, linguini alfredo
$20.00
Spicy Linguini & Claims
manilla clams, white wine garlic sauce, chili flakes
$19.50
STEAKS, SPECIALTY MEATS & PASTA – SIGNATURE SIDES
cheesy garlic bread $8.00
lobster mashed potatoes $12.80
creamed spinach $8.00
mushroom & spinach saute $8.00

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Menu Photos

Contact Spenger’s Fresh Fish Grotto

Address: 1919 Fourth St, Berkeley, CA 94710

Phone: (510) 845-7771

Website:

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