Lively Mexican eatery serving up classic plates & margaritas in a relaxed, upbeat environment.
4.3 – 2 reviews $$ • Mexican restaurant
Menu
| Dinner Menu | |
| ANTOJITOS | |
| Chips & Trio Salsa Per order; red, orange and green. |
$3.00 |
| Plátanos Fritos Sweet and savory fried plantains served with black beans and Mexican crema |
$11.00 |
| Empanadas de Hongos Mexico City-style turnovers filled with pasilla, mushrooms, cheese and salsa de chile güero |
$11.00 |
| Dos Flautas Crisp corn tortillas filled with chicken tinga, beef, or jackfruit verde; tomatillo-avocado salsa, queso fresco, and Mexican crema |
$11.00 |
| Salbutes Con Pollo Thick, crispy masa tortillas, topped with chicken tinga, citrus-cabbage slaw, pickled red onion and avocado |
$11.00 |
| Chile con Queso Melted Oaxacan, goat and jack cheeses, sautéed onions, poblano-tomatillo purée |
$13.00 |
| Tostaditas de Carnitas Roasted pork on fried tortillas; shredded lettuce, guacamole, salsa güero, pico de gallo |
$11.00 |
| Tacos de Cachete Tender braised beef cheeks, taco truck style; cilantro, radish, and tomatillo-avocado salsa |
$11.00 |
| Guacamole de la Casa Avocado, lime, cilantro, serano, tomato, red onion |
$11.00 |
| Ensalada de la Casa Mixed greens, mango, jicama, spiced pumpkin seeds, & cucumber with a chile vinaigrette |
$11.00 |
| ANTOJITOS DE MARISCOS | |
| Ceviche de Pescado Fresh tilapia cured in lime juice; jicama, onion, cucumber, cilantro, serrano, and avocado |
$12.00 |
| Ceviche de Camarones White shrimp cured in lime; mango, serrano chiles, mixed bell peppers, red onion, cilantro |
$13.00 |
| Ceviche de Salmón Crudo Fresh tartare of salmon, chile de arbol, cucumber, avocado, cilantro, red onion, Fresno chile and lime |
$13.00 |
| A Taste of All Three Ceviches | $18.00 |
| Callos a la Plancha Seared Day Boat scallops on a plantain-chorizo hash, topped with avocado-tomatillo salsa |
$15.00 |
| Camarones al Mojo de Ajo White shrimp sautéed with butter, lots of roasted garlic, caramelized onions and lime |
$13.00 |
| ESPECIALES DE MARISCOS | |
| Salmón en Hoja de Plátano Banana leaf wrapped fresh salmon filet, baked with pasilla peppers, onions, tequila-ancho chile glaze |
$24.00 |
| Pescado Frito de Veracuz Whole Rainbow Trout, fried to perfection, in a light tomatochile sauce, served with fresh mixed vegetables |
$21.00 |
| Camarones Tropisueño Large white shrimp in a spicy chile de arbol sauce, finished with tequila, lime, cilantro and crema |
$24.00 |
| CALDOS | |
| Sopa de Pollo Rich chicken tinga and mixed vegetable soup; chorizo-tomato broth, tomatillo, avocado, pico de gallo, cabbage and side of rice |
$15.00 |
| Pork Pozole Rich, spice simmered pork with hominy; served with sides of citrus cabbage, de Arbol chile oil, dried oregano, tostadas |
$16.00 |
| Caldo de Mariscos Lobster-chile broth with shrimp, calamari, sea scallops, P.E.I. mussels, tilapia. Served with a side of rice |
$22.00 |
| ESPECIALES TRADICIONALES | |
| Pollo con Mole Poblano Braised legs and thigh in traditional sauce of dried chiles, spices, peanuts, almonds, pumkin seeds, herbs, & Mexican chocolate. |
$21.00 |
| Tampiqueño Grilled 8oz chile-marinaded carne asada, served with a mixed cheese enchilada, ranchera sauce & guacamole |
$24.00 |
| Huaraches de Tres Cochinitas Thick tortilla “sandals” with three kinds of pork; chile verde, carnitas, & al pastor with pineapple. |
$19.00 |
| Chile Relleno Picadillo Mild poblano chile stuffed with seasoned ground beef, pine nuts, green olives, carrots and raisins, OR cheese (no meat substitute) |
$19.00 |
| Chile Verde Tender pieces of pork simmered in tangy tomatillos, pasilla peppers, chiles, & herbs. A house favorite! |
$19.00 |
| Chuleta de Puerco Adobado Grilled, 14oz double-cut pork chop, brined in achiote & orange Served with ouhouse citrus slaw |
$24.00 |
| Pollo Asado Grilled Petaluma free-range chicken on the bone, brined in citrus and achiote on a bed of zucchini, onions, mushroom, squash and peppers |
$23.00 |
| Enchiladas de Nopales Grilled chicken; corn, cactus & chiles in a corn-tomatillo cream sauce |
$19.00 |
| OLD SCHOOL PLATOS! | |
| Tacos or Enchiladas Choose from: Carne Asada, Beef Barbacoa, Pollo Asado, Chicken Tinga, Chile Verde, Carnitas, Al Pastor, Tofu-Potato, Sautee Veggies, or Jackfruit Verde. |
|
| Tamales pork, chicken or cheese |
|
| Flautas chicken tinga, shredded beef, or jackfruit verde |
|
| MARGARITAS SHAKEN | |
| Margarita de la Casa El Jimador blanco, fresh lime juice, organic agave Served with an Aji chile salt rim Strawberry, Watermelon, or Spicy Mango, add $1 Cadillac – 1 oz Grand Marnier floater, add $3 |
$11.95 |
| Tropisueño Canton ginger liquor, lemon, El Jimador blanco, agave. Rose infused sugar-salt rim |
$12.95 |
| Violeta El Jimador blanco, Crème de Violet, agave. Vanilla-salt rim. |
$12.95 |
| Cena del Oso Honey liqueur, Cassis, lime, El Jimador blanco, agave. Smoked salt rim |
$12.95 |
| Duende El Jimador blanco, absinthe, agave. Rosemary salt |
$12.95 |
| Santo El Jimador blanco, lime, St. Germaine, agave. Smoked salt |
$12.95 |
| Pepino El Jimador blanco, Créme de Violette, lime, cucumber purée, agave. |
$12.95 |
| Margarita Exclusiva Premium blanco tequila, Grand Marnier, lime, agave, Aji chile salt. Ask your server for details. |
$15.95 |
| SOURS | |
| Gloria Don Fulano blanco, elderflower and ginger, lemon, egg whites. Shaken, served up. |
$14.50 |
| Tempest Tromba blanco, lemon juice, Chambord raspberry liqueur. Shaken with egg whites, served up. |
$14.50 |
| La Otra Mujer El Jimador anejo, elderflower and ginger, lemon, chile tincture, orange bitters, aji chili salt. Shaken, served up |
$14.50 |
| Niebla Presidenté Brandy, elderflower and ginger, lemon, chile tincture, bitters, orange peel. Shaken, served up |
$13.50 |
| TEQUILA COCKTAILS | |
| Branca El Jimador blanco, Fernet Branca Menta, lime, agave. Orange peel, served up |
$12.95 |
| Picante El Jimador añejo, chile tincture, lime, agave. Served up. |
$14.95 |
| Miel y Menta El Jimador blanco, Drambuie, Sambuca, mint, lime. Shaken, on the rocks. |
$13.95 |
| Jamaicazo Hibiscus infused El Jimador, cucumber, lime, agave. Served up. |
$12.95 |
| La Sombra Tapatio reposado, lemon, orange, chile tincture, cinnamon, agave. Shaken, on the rocks. |
$14.95 |
| Herradura Cocktail Herradura Silver, apricot liqueur, lime, agave. Served up. |
$14.95 |
| Arrette Cocktail Arrette Artenesal Suave blanco, orange, hint of lime and agave. Served up. |
$14.95 |
| CAVA TOPPED DRINKS | |
| Cereza Fortaleza Fortaleza blanco, lemon, Herring Cherry Liqueur. Spanish Cava |
$14.25 |
| Jaliscan 75 Mi Campo Wine Cask Aged reposado, lemon juice, agave nectar. Spanish Cava. |
$14.25 |
| Florecer Hibiscus infused El Jimador, orange bitters, lemon and agave. Spanish Cava. |
$14.25 |
| Griffin Presidenté brandy, Campari, Averna, chocolate and cask aged bitters. Spanish Cava. |
$13.25 |
| La Muerte Orange infused Jimador blanco tequila accented with absinthe. Balanced with a Cava finish |
$14.25 |
| BEERS Bottled | |
| Baja IPA | |
| Bohemia | |
| Corona Familiar | |
| Corona Light | |
| Dos Equis Amber | |
| Dos Equis Lager | |
| Pacifico | |
| Sol | |
| Victoria | |
| St Pauli N.A | |
| Tecate Can |
$5.00 |
| BEERS Draft | |
| Corona | |
| Modelo Especial | |
| Negra Modelo | |
| WINES | |
| Cava Sparkling | |
| Sauvignon Blanc | |
| Albariño | |
| Chardonnay | |
| Pinot Noir | |
| Malbec | |
| Cabernet Sauvignon | |
| Red or White Sangria | $13.00 |
| Lunch Menu | |
| Appetizers ~ Salad | |
| Guacamole serrano chille, tomato, onion, lime & cilantro |
$8.00 |
| Ceviche fresh tilapia, lime juice, red onion, cucumber, cilantro, Serrano chile jicama and avocado |
$9.50 |
| House Salad Mixed field greens, mango, spiced pumpkin seeds, cucumber, jicama, with a citrus- chile vinaigrette |
$9.95 |
| Gringo Taco Salad Large tortilla bowl, greens, black beans, jicama, cucumber, cherry tomatoes, cheese & chile-citrus vinaigrette |
$11.95 |
| Nachos warm, thin, crispy chips with beans, melted cheese, pico de gallo, crema and guacamole |
$9.95 |
| Flauta Crispy corn tortilla with chicken tinga, beef, or jackfruit verde; lettuce, sour cream, tomatillo-avocado, & cheese |
$4.25 |
| Salad Additions | |
| Avocado | $3.00 |
| Meat Or Veggie | $5.95 |
| 6 Grilled, marinated Prawns | $7.95 |
| Tostadas | |
| Bean ‘n Cheese beans, cheese, lettuce and salsa |
$4.75 |
| Regular choice of meat; beans, cheese, lettuce & salsa |
$6.75 |
| Ceviche Fresh tilapia marinated in lime juice; onion, cucumber, cilantro, serrano, jicama and avocado |
$8.75 |
| Traditional Tacos | |
| Regular Choice of meat; onions & cilantro |
$4.45 |
| Super Taco Regular taco w/ lettuce, black beans, guac, cheese, sour cream |
$6.45 |
| Baja Fish, or Shrimp Beer battered tilapia or grilled shrimp; tomatillo avocado salsa, sour cream, citrus slaw |
$6.45 |
| Burritos | |
| B.R.C Beans, rice, cheese and pico de gallo |
$9.25 |
| Regular with choice of meat |
$10.95 |
| Veggie Fresh Sautéed veggies |
$10.95 |
| Tofu & Potato B.R.C., red chile sauce |
$10.95 |
| Grilled shrimp | $12.25 |
| Baja fish Citrus Slaw, tomatillo-avo salsa |
$12.25 |
| Chile Relleno stuffed Poblano pepper, filled with a blend of Mexican cheeses, OR The Picadilllo- ground beef, pine nuts, carrots, green olives, raisins |
$12.25 |
| Mojado (Wet) Choose any burrito above and smother with red ranchera, or green mole sauce and fresh cheese |
$3.50 |
| Tortas | |
| Choice of meat, or veggie options | $11.95 |
| Milanesa “chicken-fried” steak, or chicken |
$11.95 |
| Tropisueño loaded with carne asda, grilled chicken, carnitas and chorizo |
$12.95 |
| Platos Grande | |
| Combinaciones choose combinations served with rice, beans and salad. Single Tamal, Taco, Enchilada or Flauta** Add mole poblano for 1.50 per item Add Sour Cream & Guac for 1.50 per item |
$12.95 |
| Chile Relleno stuffed Poblano pepper, battered and fried, topped with cheese and red sauce |
$16.95 |
| Grilled Prawns Entreé serving of prawns served with rice, beans, salad and warm tortillas |
$16.75 |
| Tofu with potatoes Slow-cooked in a red chile sauce, guac, rice, beans and warm tortillas |
$13.95 |
| Fajitas grilled chicken or beef; onions, mixed peppers; rice, beans, guacamole, flour tortillas |
$15.75 |
| Solo Carne Entree serving of your choice of meat with rice, beans, guac and warm tortillas |
$15.75 |
| Soups | |
| Pork Pozole Simmered in a rich chile broth with hominy |
$13.95 |
| Spicy Chicken with mixed veg, chorizo-tomato broth |
$13.95 |
| Spicy Veggie in tomato broth | $12.95 |
| a la Carte | |
| Enchilada | $4.95 |
| Tamales with red or green sauce and queso fresco, each |
$5.25 |
| Quesadillas | |
| Cheese Only (4 corn or one flour) | $7.95 |
| Regular with meat, cheese and pico de gallo |
$9.25 |
| Veggie sautéed vegetables, cheese & salsa |
$9.25 |
| Shrimp Marinated and grilled |
$11.75 |
| Sides | |
| Chips ‘n Salsa | $2.00 |
| Mexican rice w/ tomato and spices |
$4.50 |
| Beans black, whole or refried pinto |
$4.50 |
| Sautéed Veggies | $5.95 |
| Side Mole Sauce | $3.50 |
| Side sour cream OR guacamole (2oz) | $2.00 |
| Meats or Guacamole to go | |
| Chicken | $15.50 |
| All items below are available by the pound: Guacamole – avocado, red onions, cilantro, chile & lime Fajita – chicken or beef, peppers and onions Pollo Asado – grilled marinated chicken Pollo Tinga – stewed chicken in chorizo, tomato Carnitas – slow roasted tender pork Chile Verde – sav… |
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| Drink Menu | |
| MARGARITAS | |
| Margarita de la casa El jimador, fresh lime juice, Organic agave nectar rimmed wit haji chile salt. |
$11.95 |
| TROPISUEÑO El jimador, ginger liqueur balanced with lemon, grapefruit, bitters rimmed with rose-infuse salt |
$12.95 |
| VIOLETA El jimador blanco, créme de violet, Agave, rimmed with vanilla salt. |
$12.95 |
| CENA DEL OSO El jimador, Drambuie, cassis, fresh lime juice rimmed with smoked salt. |
$12.95 |
| DUENDE El jimador blanco, absinthe, agave. Rosemary salt. |
$12.95 |
| SANTO El jimador blanco, lime juice, St. Germaine, agave.Smoked salt |
$12.95 |
| PEPINO El jimador blanco, créme de violette, Cucumber, agave. |
$12.95 |
| Margarita exclusiva Don julio blanco, grand marnier, lime, agave Aji chile salt. |
$15.95 |
| CAVA TOPPED COCKTAIL | |
| CREZA FORTALEZA Fortaleza blanco, lemon, herring cherry liqueur. Sapanish cava |
$14.25 |
| JALISCAN 75 DeLeon platinum, port wine, lemon juice, And agave nectar, Spanish cava |
$14.25 |
| FLORECER Hibiscus infuse tequila, orange, lemon And agave. Spanish cava. |
$14.25 |
| GRIFFIN President brandy, Campari, Averna, chocolate And cask aged bitters. Spanish cava |
$13.25 |
| LA MUERTE Orange infused blanco tequila accented with absinthe |
$14.25 |
| TEQUILA COCKTAILS | |
| BRANCA El jimador blanco, fernet branca,menta, lime, agave. Orange peel, serve up |
$12.95 |
| PICANTE El jimador añejo, chile tincture, lime, agave Serve up |
$14.95 |
| MIEL Y MENTA El jimador blanco, drambuie, sambuca, mint, lime, Shaken, on the rocks. |
$13.25 |
| JAMAICAZO Hibiscus infuse Tequila, cucumber, lime, agave Serve up |
$12.25 |
| LA SOMBRA El jimador reposado, lemon, orange, chile tincture, Cinnamon, agave. Shaken. On the rocks |
$14.95 |
| HERRADURA Herradura silver, apricot,liqueur, lime, agave. Serve up |
$14.95 |
| ARRETTE COCKTAIL Arrette Artenesal Suave blanco, orange, hint of lime and agave. Served up. |
$14.95 |
| SOURS | |
| GLORIA Mi casa blanco, elderflower and ginger, lemon, egg white. Serve up |
$14.50 |
| TEMPEST Mi casa blanco, lemon juice, chambord raspberry Liqueur. Shaken with egg whites. Serve up |
$14.50 |
| LA OTRA MUJER El jimador añejo, elderflower and ginger, lemon, Chile tincture, bitters, orange peel. |
$14.50 |
| NIEBLA Presidente brandy, elderflowers and ginger. Lemon, chile tincture bitters, orange peel. |
$13.50 |
| CERVEZAS /BEER | |
| Bottles | $8.00 |
| Draft | $8.00 |
| Tecate In the can |
$5.00 |
| Cerveza Mixer’s Michelada | $2 Extra |
| BLANCOS/WHITE | |
| Albarino | $12.00 |
| Sauvignon blanc | $12.00 |
| Chardonnay | $12.00 |
| Cava Sparkling | $12.00 |
| TINTOS/RED | |
| Pinot Noir | $13.00 |
| Cabernet Sauvignon | $13.00 |
| Malbec | $13.00 |
| SANGRIA | |
| Red or White Sangria | $13.00 |
… View more
Order and Reservations
Reservations: tropisueno.comresy.com
Contact Tropisueño
Address: 75 Yerba Buena Ln, San Francisco, CA 94103
Phone: (415) 985-2264
Website: https://tropisueno.com/?y_source=1_MjM2MjQyNTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
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