Lively Mexican eatery serving up classic plates & margaritas in a relaxed, upbeat environment.
4.3 – 2 reviews $$ • Mexican restaurant
Menu
Dinner Menu | |
ANTOJITOS | |
Chips & Trio Salsa Per order; red, orange and green. |
$3.00 |
Plátanos Fritos Sweet and savory fried plantains served with black beans and Mexican crema |
$11.00 |
Empanadas de Hongos Mexico City-style turnovers filled with pasilla, mushrooms, cheese and salsa de chile güero |
$11.00 |
Dos Flautas Crisp corn tortillas filled with chicken tinga, beef, or jackfruit verde; tomatillo-avocado salsa, queso fresco, and Mexican crema |
$11.00 |
Salbutes Con Pollo Thick, crispy masa tortillas, topped with chicken tinga, citrus-cabbage slaw, pickled red onion and avocado |
$11.00 |
Chile con Queso Melted Oaxacan, goat and jack cheeses, sautéed onions, poblano-tomatillo purée |
$13.00 |
Tostaditas de Carnitas Roasted pork on fried tortillas; shredded lettuce, guacamole, salsa güero, pico de gallo |
$11.00 |
Tacos de Cachete Tender braised beef cheeks, taco truck style; cilantro, radish, and tomatillo-avocado salsa |
$11.00 |
Guacamole de la Casa Avocado, lime, cilantro, serano, tomato, red onion |
$11.00 |
Ensalada de la Casa Mixed greens, mango, jicama, spiced pumpkin seeds, & cucumber with a chile vinaigrette |
$11.00 |
ANTOJITOS DE MARISCOS | |
Ceviche de Pescado Fresh tilapia cured in lime juice; jicama, onion, cucumber, cilantro, serrano, and avocado |
$12.00 |
Ceviche de Camarones White shrimp cured in lime; mango, serrano chiles, mixed bell peppers, red onion, cilantro |
$13.00 |
Ceviche de Salmón Crudo Fresh tartare of salmon, chile de arbol, cucumber, avocado, cilantro, red onion, Fresno chile and lime |
$13.00 |
A Taste of All Three Ceviches | $18.00 |
Callos a la Plancha Seared Day Boat scallops on a plantain-chorizo hash, topped with avocado-tomatillo salsa |
$15.00 |
Camarones al Mojo de Ajo White shrimp sautéed with butter, lots of roasted garlic, caramelized onions and lime |
$13.00 |
ESPECIALES DE MARISCOS | |
Salmón en Hoja de Plátano Banana leaf wrapped fresh salmon filet, baked with pasilla peppers, onions, tequila-ancho chile glaze |
$24.00 |
Pescado Frito de Veracuz Whole Rainbow Trout, fried to perfection, in a light tomatochile sauce, served with fresh mixed vegetables |
$21.00 |
Camarones Tropisueño Large white shrimp in a spicy chile de arbol sauce, finished with tequila, lime, cilantro and crema |
$24.00 |
CALDOS | |
Sopa de Pollo Rich chicken tinga and mixed vegetable soup; chorizo-tomato broth, tomatillo, avocado, pico de gallo, cabbage and side of rice |
$15.00 |
Pork Pozole Rich, spice simmered pork with hominy; served with sides of citrus cabbage, de Arbol chile oil, dried oregano, tostadas |
$16.00 |
Caldo de Mariscos Lobster-chile broth with shrimp, calamari, sea scallops, P.E.I. mussels, tilapia. Served with a side of rice |
$22.00 |
ESPECIALES TRADICIONALES | |
Pollo con Mole Poblano Braised legs and thigh in traditional sauce of dried chiles, spices, peanuts, almonds, pumkin seeds, herbs, & Mexican chocolate. |
$21.00 |
Tampiqueño Grilled 8oz chile-marinaded carne asada, served with a mixed cheese enchilada, ranchera sauce & guacamole |
$24.00 |
Huaraches de Tres Cochinitas Thick tortilla “sandals” with three kinds of pork; chile verde, carnitas, & al pastor with pineapple. |
$19.00 |
Chile Relleno Picadillo Mild poblano chile stuffed with seasoned ground beef, pine nuts, green olives, carrots and raisins, OR cheese (no meat substitute) |
$19.00 |
Chile Verde Tender pieces of pork simmered in tangy tomatillos, pasilla peppers, chiles, & herbs. A house favorite! |
$19.00 |
Chuleta de Puerco Adobado Grilled, 14oz double-cut pork chop, brined in achiote & orange Served with ouhouse citrus slaw |
$24.00 |
Pollo Asado Grilled Petaluma free-range chicken on the bone, brined in citrus and achiote on a bed of zucchini, onions, mushroom, squash and peppers |
$23.00 |
Enchiladas de Nopales Grilled chicken; corn, cactus & chiles in a corn-tomatillo cream sauce |
$19.00 |
OLD SCHOOL PLATOS! | |
Tacos or Enchiladas Choose from: Carne Asada, Beef Barbacoa, Pollo Asado, Chicken Tinga, Chile Verde, Carnitas, Al Pastor, Tofu-Potato, Sautee Veggies, or Jackfruit Verde. |
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Tamales pork, chicken or cheese |
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Flautas chicken tinga, shredded beef, or jackfruit verde |
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MARGARITAS SHAKEN | |
Margarita de la Casa El Jimador blanco, fresh lime juice, organic agave Served with an Aji chile salt rim Strawberry, Watermelon, or Spicy Mango, add $1 Cadillac – 1 oz Grand Marnier floater, add $3 |
$11.95 |
Tropisueño Canton ginger liquor, lemon, El Jimador blanco, agave. Rose infused sugar-salt rim |
$12.95 |
Violeta El Jimador blanco, Crème de Violet, agave. Vanilla-salt rim. |
$12.95 |
Cena del Oso Honey liqueur, Cassis, lime, El Jimador blanco, agave. Smoked salt rim |
$12.95 |
Duende El Jimador blanco, absinthe, agave. Rosemary salt |
$12.95 |
Santo El Jimador blanco, lime, St. Germaine, agave. Smoked salt |
$12.95 |
Pepino El Jimador blanco, Créme de Violette, lime, cucumber purée, agave. |
$12.95 |
Margarita Exclusiva Premium blanco tequila, Grand Marnier, lime, agave, Aji chile salt. Ask your server for details. |
$15.95 |
SOURS | |
Gloria Don Fulano blanco, elderflower and ginger, lemon, egg whites. Shaken, served up. |
$14.50 |
Tempest Tromba blanco, lemon juice, Chambord raspberry liqueur. Shaken with egg whites, served up. |
$14.50 |
La Otra Mujer El Jimador anejo, elderflower and ginger, lemon, chile tincture, orange bitters, aji chili salt. Shaken, served up |
$14.50 |
Niebla Presidenté Brandy, elderflower and ginger, lemon, chile tincture, bitters, orange peel. Shaken, served up |
$13.50 |
TEQUILA COCKTAILS | |
Branca El Jimador blanco, Fernet Branca Menta, lime, agave. Orange peel, served up |
$12.95 |
Picante El Jimador añejo, chile tincture, lime, agave. Served up. |
$14.95 |
Miel y Menta El Jimador blanco, Drambuie, Sambuca, mint, lime. Shaken, on the rocks. |
$13.95 |
Jamaicazo Hibiscus infused El Jimador, cucumber, lime, agave. Served up. |
$12.95 |
La Sombra Tapatio reposado, lemon, orange, chile tincture, cinnamon, agave. Shaken, on the rocks. |
$14.95 |
Herradura Cocktail Herradura Silver, apricot liqueur, lime, agave. Served up. |
$14.95 |
Arrette Cocktail Arrette Artenesal Suave blanco, orange, hint of lime and agave. Served up. |
$14.95 |
CAVA TOPPED DRINKS | |
Cereza Fortaleza Fortaleza blanco, lemon, Herring Cherry Liqueur. Spanish Cava |
$14.25 |
Jaliscan 75 Mi Campo Wine Cask Aged reposado, lemon juice, agave nectar. Spanish Cava. |
$14.25 |
Florecer Hibiscus infused El Jimador, orange bitters, lemon and agave. Spanish Cava. |
$14.25 |
Griffin Presidenté brandy, Campari, Averna, chocolate and cask aged bitters. Spanish Cava. |
$13.25 |
La Muerte Orange infused Jimador blanco tequila accented with absinthe. Balanced with a Cava finish |
$14.25 |
BEERS Bottled | |
Baja IPA | |
Bohemia | |
Corona Familiar | |
Corona Light | |
Dos Equis Amber | |
Dos Equis Lager | |
Pacifico | |
Sol | |
Victoria | |
St Pauli N.A | |
Tecate Can |
$5.00 |
BEERS Draft | |
Corona | |
Modelo Especial | |
Negra Modelo | |
WINES | |
Cava Sparkling | |
Sauvignon Blanc | |
Albariño | |
Chardonnay | |
Pinot Noir | |
Malbec | |
Cabernet Sauvignon | |
Red or White Sangria | $13.00 |
Lunch Menu | |
Appetizers ~ Salad | |
Guacamole serrano chille, tomato, onion, lime & cilantro |
$8.00 |
Ceviche fresh tilapia, lime juice, red onion, cucumber, cilantro, Serrano chile jicama and avocado |
$9.50 |
House Salad Mixed field greens, mango, spiced pumpkin seeds, cucumber, jicama, with a citrus- chile vinaigrette |
$9.95 |
Gringo Taco Salad Large tortilla bowl, greens, black beans, jicama, cucumber, cherry tomatoes, cheese & chile-citrus vinaigrette |
$11.95 |
Nachos warm, thin, crispy chips with beans, melted cheese, pico de gallo, crema and guacamole |
$9.95 |
Flauta Crispy corn tortilla with chicken tinga, beef, or jackfruit verde; lettuce, sour cream, tomatillo-avocado, & cheese |
$4.25 |
Salad Additions | |
Avocado | $3.00 |
Meat Or Veggie | $5.95 |
6 Grilled, marinated Prawns | $7.95 |
Tostadas | |
Bean ‘n Cheese beans, cheese, lettuce and salsa |
$4.75 |
Regular choice of meat; beans, cheese, lettuce & salsa |
$6.75 |
Ceviche Fresh tilapia marinated in lime juice; onion, cucumber, cilantro, serrano, jicama and avocado |
$8.75 |
Traditional Tacos | |
Regular Choice of meat; onions & cilantro |
$4.45 |
Super Taco Regular taco w/ lettuce, black beans, guac, cheese, sour cream |
$6.45 |
Baja Fish, or Shrimp Beer battered tilapia or grilled shrimp; tomatillo avocado salsa, sour cream, citrus slaw |
$6.45 |
Burritos | |
B.R.C Beans, rice, cheese and pico de gallo |
$9.25 |
Regular with choice of meat |
$10.95 |
Veggie Fresh Sautéed veggies |
$10.95 |
Tofu & Potato B.R.C., red chile sauce |
$10.95 |
Grilled shrimp | $12.25 |
Baja fish Citrus Slaw, tomatillo-avo salsa |
$12.25 |
Chile Relleno stuffed Poblano pepper, filled with a blend of Mexican cheeses, OR The Picadilllo- ground beef, pine nuts, carrots, green olives, raisins |
$12.25 |
Mojado (Wet) Choose any burrito above and smother with red ranchera, or green mole sauce and fresh cheese |
$3.50 |
Tortas | |
Choice of meat, or veggie options | $11.95 |
Milanesa “chicken-fried” steak, or chicken |
$11.95 |
Tropisueño loaded with carne asda, grilled chicken, carnitas and chorizo |
$12.95 |
Platos Grande | |
Combinaciones choose combinations served with rice, beans and salad. Single Tamal, Taco, Enchilada or Flauta** Add mole poblano for 1.50 per item Add Sour Cream & Guac for 1.50 per item |
$12.95 |
Chile Relleno stuffed Poblano pepper, battered and fried, topped with cheese and red sauce |
$16.95 |
Grilled Prawns Entreé serving of prawns served with rice, beans, salad and warm tortillas |
$16.75 |
Tofu with potatoes Slow-cooked in a red chile sauce, guac, rice, beans and warm tortillas |
$13.95 |
Fajitas grilled chicken or beef; onions, mixed peppers; rice, beans, guacamole, flour tortillas |
$15.75 |
Solo Carne Entree serving of your choice of meat with rice, beans, guac and warm tortillas |
$15.75 |
Soups | |
Pork Pozole Simmered in a rich chile broth with hominy |
$13.95 |
Spicy Chicken with mixed veg, chorizo-tomato broth |
$13.95 |
Spicy Veggie in tomato broth | $12.95 |
a la Carte | |
Enchilada | $4.95 |
Tamales with red or green sauce and queso fresco, each |
$5.25 |
Quesadillas | |
Cheese Only (4 corn or one flour) | $7.95 |
Regular with meat, cheese and pico de gallo |
$9.25 |
Veggie sautéed vegetables, cheese & salsa |
$9.25 |
Shrimp Marinated and grilled |
$11.75 |
Sides | |
Chips ‘n Salsa | $2.00 |
Mexican rice w/ tomato and spices |
$4.50 |
Beans black, whole or refried pinto |
$4.50 |
Sautéed Veggies | $5.95 |
Side Mole Sauce | $3.50 |
Side sour cream OR guacamole (2oz) | $2.00 |
Meats or Guacamole to go | |
Chicken | $15.50 |
All items below are available by the pound: Guacamole – avocado, red onions, cilantro, chile & lime Fajita – chicken or beef, peppers and onions Pollo Asado – grilled marinated chicken Pollo Tinga – stewed chicken in chorizo, tomato Carnitas – slow roasted tender pork Chile Verde – sav… |
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Drink Menu | |
MARGARITAS | |
Margarita de la casa El jimador, fresh lime juice, Organic agave nectar rimmed wit haji chile salt. |
$11.95 |
TROPISUEÑO El jimador, ginger liqueur balanced with lemon, grapefruit, bitters rimmed with rose-infuse salt |
$12.95 |
VIOLETA El jimador blanco, créme de violet, Agave, rimmed with vanilla salt. |
$12.95 |
CENA DEL OSO El jimador, Drambuie, cassis, fresh lime juice rimmed with smoked salt. |
$12.95 |
DUENDE El jimador blanco, absinthe, agave. Rosemary salt. |
$12.95 |
SANTO El jimador blanco, lime juice, St. Germaine, agave.Smoked salt |
$12.95 |
PEPINO El jimador blanco, créme de violette, Cucumber, agave. |
$12.95 |
Margarita exclusiva Don julio blanco, grand marnier, lime, agave Aji chile salt. |
$15.95 |
CAVA TOPPED COCKTAIL | |
CREZA FORTALEZA Fortaleza blanco, lemon, herring cherry liqueur. Sapanish cava |
$14.25 |
JALISCAN 75 DeLeon platinum, port wine, lemon juice, And agave nectar, Spanish cava |
$14.25 |
FLORECER Hibiscus infuse tequila, orange, lemon And agave. Spanish cava. |
$14.25 |
GRIFFIN President brandy, Campari, Averna, chocolate And cask aged bitters. Spanish cava |
$13.25 |
LA MUERTE Orange infused blanco tequila accented with absinthe |
$14.25 |
TEQUILA COCKTAILS | |
BRANCA El jimador blanco, fernet branca,menta, lime, agave. Orange peel, serve up |
$12.95 |
PICANTE El jimador añejo, chile tincture, lime, agave Serve up |
$14.95 |
MIEL Y MENTA El jimador blanco, drambuie, sambuca, mint, lime, Shaken, on the rocks. |
$13.25 |
JAMAICAZO Hibiscus infuse Tequila, cucumber, lime, agave Serve up |
$12.25 |
LA SOMBRA El jimador reposado, lemon, orange, chile tincture, Cinnamon, agave. Shaken. On the rocks |
$14.95 |
HERRADURA Herradura silver, apricot,liqueur, lime, agave. Serve up |
$14.95 |
ARRETTE COCKTAIL Arrette Artenesal Suave blanco, orange, hint of lime and agave. Served up. |
$14.95 |
SOURS | |
GLORIA Mi casa blanco, elderflower and ginger, lemon, egg white. Serve up |
$14.50 |
TEMPEST Mi casa blanco, lemon juice, chambord raspberry Liqueur. Shaken with egg whites. Serve up |
$14.50 |
LA OTRA MUJER El jimador añejo, elderflower and ginger, lemon, Chile tincture, bitters, orange peel. |
$14.50 |
NIEBLA Presidente brandy, elderflowers and ginger. Lemon, chile tincture bitters, orange peel. |
$13.50 |
CERVEZAS /BEER | |
Bottles | $8.00 |
Draft | $8.00 |
Tecate In the can |
$5.00 |
Cerveza Mixer’s Michelada | $2 Extra |
BLANCOS/WHITE | |
Albarino | $12.00 |
Sauvignon blanc | $12.00 |
Chardonnay | $12.00 |
Cava Sparkling | $12.00 |
TINTOS/RED | |
Pinot Noir | $13.00 |
Cabernet Sauvignon | $13.00 |
Malbec | $13.00 |
SANGRIA | |
Red or White Sangria | $13.00 |
… View more
Order and Reservations
Reservations: tropisueno.comresy.com
Contact Tropisueño
Address: 75 Yerba Buena Ln, San Francisco, CA 94103
Phone: (415) 985-2264
Website: https://tropisueno.com/?y_source=1_MjM2MjQyNTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | Closed |
Tuesday | Closed |
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