Locally sourced vegetarian dishes are served with craft cocktails at this trendy Mexican restaurant.
Traditional Mexican cuisine made plant-based, all from scratch using local, organic ingredients. Dedicated to diffuser-free agave spirits, our bar highlights independent producers and small batch distillers in Mexico. All in a chic space with a large yet intimate patio.
4.4 – 343 reviews $$ • Vegetarian restaurant
Menu
| Menu – BRUNCH FEATURED ITEMS | |
| CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
| TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
| Menu – LUNCH FEATURED ITEMS | |
| TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
| Menu – DINNER FEATURED ITEMS | |
| CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
| COCO DE POLLO | $27.01 |
| CHAMPINONES BEBE | $17.41 |
| TRES LECHES | $13.81 |
| TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
| Menu – BRUNCH STARTERS | |
| GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime (gf, nf) |
$18.61 |
| STREET CORN grilled corn on the cob, coated with a four chilli aioli, rolled in choice of follow your heart parmesan cheese, or toasted coconut, topped with cilantro, tajin, and lime (gf, nf) |
$17.41 |
| HEARTS OF PALM CEVICHE pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice (gf) |
$19.81 |
| LITTLE GEM CAESAR shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan (gf no croutons) |
$19.81 |
| CHORIZO NACHOS soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese (gf) |
$21.01 |
| CHIPS AND SALSA TORTILLA CHIPS AND SALSA |
$4.21 |
| Menu – BRUNCH BRUNCH | |
| TOWER OF SPUDS roasted potato tower, soy chorizo, cashew nacho cheese, pico de gallo, avocado (gf) |
$18.61 |
| HUEVOS RANCHEROS soy chorizo, JUST Egg, cashew mozzerella, black beans, salsa roja, corn tortillas, avocado (gf) |
$21.01 |
| FRENCH TOAST forest berries, fresh figs, coconut cashew coffee whipped cream, agave, cinnamon |
$21.01 |
| CHILAQUILES tortilla chips, spicy tomato salsa, avocado, cashew crema, cilantro, black beans, scrambled egg |
$19.81 |
| SEASONAL FRUIT BOWL fresh fruit, granola,coconut yogurt, agave |
$15.01 |
| PLANTAIN QUESADILLA plantain, chorizo, cashew cream, avocado salsa, cilantro, almond cotija |
$18.61 |
| PANCAKES banana, homemade granola, coffee cream, maple syrup (gf) |
$19.81 |
| BREAKFAST BURRITO JUST EGG, black beans, potato, chipotle aoili, chorizo, pico de gallo |
$19.81 |
| Menu – BRUNCH MAINS | |
| ENCHILADAS VERDE potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew (gf) |
$27.01 |
| CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
| TACO FLIGHT choice of three: al pastor, coconut, mushroom, parm pastor |
$23.41 |
| TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
| MADRE BURGER Roasted mushroom & black bean patty, cashew nacho cheese, balsamic poblano onion, arugula, grilled pineapple, pepperoncini, chipotle aioli, brioche bun, house green salad |
$21.01 |
| Menu – BRUNCH KIDS | |
| KIDS BURRITO rice, beans, mozzarella cheese, avocado, watermelon triangles |
$8.41 |
| KIDS FLAUTAS potato, avocado, mozzarella, crispy flour tortilla, lettuce, tomato, cashew crema, rice & beans |
$10.81 |
| KIDS FRUIT BOWL pineapple, mango, cucumber, watermelon, strawberries, crispy coconut, lime |
$9.61 |
| KIDS NACHOS chips, beans, avocado, melted cheese, tomato, cashew crema |
$10.81 |
| KIDS TACO BOWL tostada bowl, rice, beans, lettuce, tomato, cashew crema, watermelon triangles |
$10.81 |
| KIDS WATERMELON three watermelon triangles |
$6.01 |
| KIDS QUESADILLA flour tortilla, vegan cheddar, chorizo, rice, beans |
$10.81 |
| Menu – BRUNCH DESSERT | |
| RAW RED VELVETCAKE raw & gluten-free house recipe |
$13.81 |
| HOUSE CHOCOLATE CHIP COOKIE with oaxacan hot chocolate (gf) |
$13.81 |
| GUAVA CHEESECAKE cinnamon, dates, cacao nibs, pecans, puffed quinoa (gf) |
$13.81 |
| STREET FRUTA sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin (gf, nf) |
$13.81 |
| Menu – BRUNCH SIDES | |
| SAUTÉED SEASONAL VEGETABLES SIDE | $9.61 |
| LARGE GUACAMOLE SIDE | $9.61 |
| LARGE RICE SIDE | $7.21 |
| LARGE BEANS SIDE | $7.21 |
| CORN TORTILLAS | $3.61 |
| FLOUR TORTILLAS | $3.61 |
| PICO DE GALLO SIDE | $3.61 |
| CHIPS + SALSA | $6.01 |
| 2 OZ GUAC SIDE | $3.61 |
| SIDE SOY CHORIZO | $6.01 |
| SIDE ACHIOTE MARINATED TOFU | $6.01 |
| SIDE BLACKENED TEMPEH | $6.01 |
| SIDE MUSHROOMS AL PASTOR | $6.01 |
| SIDE OF JUST EGG | $6.01 |
| POTATOS SIDE | $6.01 |
| AVOCADO SIDE | $3.61 |
| Menu – BRUNCH SIDE SAUCES | |
| 2OZ GUAC | $2.41 |
| AGAVE | $1.21 |
| AVOCADO CREMA | $1.21 |
| AVOCADO SALSA | $1.21 |
| CAESAR DRESSING | $1.21 |
| CASHEW CREMA | $2.41 |
| CHIPOTLE AOLI | $1.21 |
| COFFEE WHIPPED CREAM | $1.21 |
| HOT HOT | $2.41 |
| HUEVOS RANCHEROS SAUCE | $1.21 |
| MAPLE SYRUP | $1.21 |
| MOLE NEGRA | $1.21 |
| NACHO CHEESE | $2.41 |
| ORANGE VINAIGRETTE | $1.21 |
| PICO DE GALLO | $3.01 |
| PINEAPPLE SALSA | $1.21 |
| SALSA ROJA | $1.21 |
| SALSA VERDE | $1.21 |
| Menu – DINNER STARTERS | |
| GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime (gf, nf) |
$18.61 |
| STREET CORN grilled corn on the cob, coated with a four chilli aioli, rolled in choice of follow your heart parmesan cheese, or toasted coconut, topped with cilantro, tajin, and lime (gf, nf) |
$17.41 |
| HEARTS OF PALM CEVICHE pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice (gf) |
$19.81 |
| CUCUMBER SALAD beet root, peanuts, orange, fennel, lemon thyme vinaigrette (gf) |
$18.61 |
| CHEF’S SALAD mixed greens, candied pecans, grilled fennel, dry figs, spiced coconut bacon, cilantro pepita dressing, crispy epazote leaves (gf) |
$19.81 |
| LITTLE GEM CAESAR shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan (gf no croutons) |
$19.81 |
| QUESADILLA crispy whole wheat tortilla ,melted mozzarella cheese, sautéed onions and peppers, served with four chili aioli, guacamole, and pickled red onions |
$19.81 |
| CHORIZO NACHOS soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese (gf) |
$21.01 |
| CHIPS AND SALSA TORTILLA CHIPS AND SALSA |
$4.21 |
| Menu – DINNER TACOS | |
| Broccli Taco Solo | $7.81 |
| Broccoli Flight | $23.41 |
| TACO FLIGHT choice of three: al pastor, coconut, mushroom, parm pastor |
$23.41 |
| SINGLE AL PASTOR TACO oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja, guacamole (gf, nf) |
$7.81 |
| SINGLE COCONUT TACO crispy coconut meat, mexican kim chee, carrot aioli, micro greens (gf, nf) |
$7.81 |
| SINGLE PORTOBELLO TACO topo chico–battered portobellos, cabbage slaw, chipotle aioli (nf) |
$7.81 |
| SINGLE PARM PASTOR TACO crispy parmesan crusted mushrooms, pesto-dressed mixed greens, chipotle crema, pickled red onion, micro cilantro (gf, nf) |
$7.81 |
| Menu – DINNER MAINS | |
| CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
| POZOLE hominy, chickpeas, cabbage & carrots in a chili-infused vegetable broth, finished with cashew crema & crispy tortilla strips (gf) |
$19.81 |
| FAJITAS portabello mushrooms, peppers, onions, rice, black beans, pico de gallo, guacamole, cashew crema, flour or corn tortillas (gf with corn tortillas) |
$27.01 |
| ENCHILADAS VERDE potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew (gf) |
$27.01 |
| BURRITO BOWL romaine, black beans, rice, soy chorizo, pico de gallo, guacamole, cashew crema, pumpkin seeds (gf) |
$22.21 |
| TROPICAL BOWL lentils, spring lettuces, rice, spicy peanut sauce, pineapple salsa, pico de gallo, avocado (gf) |
$22.21 |
| FUERTE CRUNCH WRAP jackfruit carnitas, guacamole, pico de gallo, cashew nacho cheese, corn tostada, wrapped & pressed in a whole wheat tortilla |
$21.01 |
| EL JARDIN blackened tempeh, sautéed squash, red onion, roasted corn, chef’s ‘chilichurri’, jicama jalapeño mango slaw, lettuce cups (gf, nf) |
$22.21 |
| MOLE & MUSHROOM TAMALE mole negro, cashew crema, black beans, onion, micro greens (gf) |
$19.81 |
| TAMALE VERDE roasted poblanos & corn, creamy poblano sauce |
$19.81 |
| BIRRIA TAMALE | $19.81 |
| TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
| TACO SALAD By Elissa Goodman walnut & quinoa taco mix, romaine, shredded cabbage, cherry tomatoes, radish, cilantro, roasted pepitas, in collaboration with @elissagoodman |
$19.81 |
| MADRE BURGER Roasted mushroom & black bean patty, cashew nacho cheese, balsamic poblano onion, arugula, grilled pineapple, pepperoncini, chipotle aioli, brioche bun, house green salad |
$21.01 |
| Menu – DINNER KIDS | |
| KIDS BURRITO rice, beans, mozzarella cheese, avocado, watermelon triangles |
$8.41 |
| KIDS FLAUTAS potato, avocado, mozzarella, crispy flour tortilla, lettuce, tomato, cashew crema, rice & beans |
$10.81 |
| KIDS FRUIT BOWL pineapple, mango, cucumber, watermelon, strawberries, crispy coconut, lime |
$9.61 |
| KIDS NACHOS chips, beans, avocado, melted cheese, tomato, cashew crema |
$10.81 |
| KIDS TACO BOWL tostada bowl, rice, beans, lettuce, tomato, cashew crema, watermelon triangles |
$10.81 |
| KIDS WATERMELON three watermelon triangles |
$6.01 |
| KIDS QUESADILLA flour tortilla, vegan cheddar, chorizo, rice, beans |
$10.81 |
| Menu – DINNER DESSERT | |
| RAW RED VELVETCAKE raw & gluten-free house recipe |
$13.81 |
| HOUSE CHOCOLATE CHIP COOKIE with oaxacan hot chocolate (gf) |
$13.81 |
| GUAVA CHEESECAKE cinnamon, dates, cacao nibs, pecans, puffed quinoa (gf) |
$13.81 |
| STREET FRUTA sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin (gf, nf) |
$13.81 |
| Bread Pudding | $13.81 |
| Menu – DINNER SIDES | |
| SAUTÉED SEASONAL VEGETABLES SIDE | $9.61 |
| LARGE GUACAMOLE SIDE | $9.61 |
| LARGE RICE SIDE | $7.21 |
| LARGE BEANS SIDE | $7.21 |
| CORN TORTILLAS | $3.61 |
| FLOUR TORTILLAS | $3.61 |
| PICO DE GALLO SIDE | $3.61 |
| CHIPS + SALSA | $6.01 |
| 2 OZ GUAC SIDE | $3.61 |
| SIDE SOY CHORIZO | $6.01 |
| SIDE ACHIOTE MARINATED TOFU | $6.01 |
| SIDE BLACKENED TEMPEH | $6.01 |
| SIDE MUSHROOMS AL PASTOR | $6.01 |
| SIDE OF JUST EGG | $6.01 |
| POTATOS SIDE | $6.01 |
| AVOCADO SIDE | $3.61 |
| SIDE DRESSING | $2.41 |
| Menu – DINNER SIDE SAUCES | |
| 2OZ GUAC | $2.41 |
| AGAVE | $1.21 |
| AVOCADO CREMA | $1.21 |
| AVOCADO SALSA | $1.21 |
| CAESAR DRESSING | $1.21 |
| CASHEW CREMA | $2.41 |
| CHIPOTLE AOLI | $1.21 |
| COFFEE WHIPPED CREAM | $1.21 |
| HOT HOT | $2.41 |
| HUEVOS RANCHEROS SAUCE | $1.21 |
| MAPLE SYRUP | $1.21 |
| MOLE NEGRA | $1.21 |
| NACHO CHEESE | $2.41 |
| ORANGE VINAIGRETTE | $1.21 |
| PICO DE GALLO | $3.01 |
| PINEAPPLE SALSA | $1.21 |
| SALSA ROJA | $1.21 |
| SALSA VERDE | $1.21 |
| Menu – LUNCH STARTERS | |
| GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime (gf, nf) |
$16.21 |
| STREET CORN grilled corn on the cob, coated with a four chilli aioli, rolled in choice of follow your heart parmesan cheese, or toasted coconut, topped with cilantro, tajin, and lime (gf, nf) |
$17.41 |
| HEARTS OF PALM CEVICHE pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice (gf) |
$19.81 |
| Menu – LUNCH SOUPS | |
| SOPA DEL DIA Chef’s seasonal soup, prepared daily. |
$10.81 |
| POZOLE hominy, chickpeas, cabbage & carrots in a chili-infused vegetable broth, finished with cashew crema & crispy tortilla strips (gf) |
$18.61 |
| Menu – LUNCH SALAD | |
| SANDIA watermelon cubes, spiced candied pepitas, vegan cotija, lime pickled cucumber, chili dressing, hoja santa (gf) |
$18.61 |
| TACO SALAD By Elissa Goodman walnut & quinoa taco mix, romaine, shredded cabbage, cherry tomatoes, radish, cilantro, roasted pepitas, in collaboration with @elissagoodman |
$19.81 |
| CHEF’S SALAD mixed greens, candied pecans, grilled fennel, dry figs, spiced coconut bacon, cilantro pepita dressing, crispy epazote leaves (gf) |
$19.81 |
| LITTLE GEM CAESAR shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan (gf no croutons) |
$19.81 |
| Menu – LUNCH TACOS | |
| LUNCH TACO FLIGHT choice of three: al pastor, coconut, mushroom, parm pastor |
$21.01 |
| SINGLE AL PASTOR TACO oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja, guacamole (gf, nf) |
$7.81 |
| SINGLE COCONUT TACO crispy coconut meat, mexican kim chee, carrot aioli, micro greens (gf, nf) |
$7.81 |
| SINGLE PORTOBELLO TACO topo chico–battered portobellos, cabbage slaw, chipotle aioli (nf) |
$7.81 |
| SINGLE PARM PASTOR TACO crispy parmesan crusted mushrooms, pesto-dressed mixed greens, chipotle crema, pickled red onion, micro cilantro (gf, nf) |
$7.81 |
| SINGLE BROCCOLI TACO crispy broccoli, mango habanero slaw, pickled red onion, mango salsa, microgreens (gf, nf) |
$7.81 |
| SINGLE MOLE-MOLE TACO hearts of palm shredded pork, lime & garlic kale, mole sauce, spiced rice paper chicharrones (gf) |
$7.81 |
| Menu – LUNCH MAINS | |
| CHORIZO NACHOS soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese (gf) |
$18.61 |
| ENCHILADAS VERDE potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew (gf) |
$23.41 |
| BURRITO BOWL romaine, black beans, rice, soy chorizo, pico de gallo, guacamole, cashew crema, pumpkin seeds (gf) |
$19.81 |
| TROPICAL BOWL lentils, spring lettuces, rice, spicy peanut sauce, pineapple salsa, pico de gallo, avocado (gf) |
$19.81 |
| FUERTE CRUNCH WRAP jackfruit carnitas, guacamole, pico de gallo, cashew nacho cheese, corn tostada, wrapped & pressed in a whole wheat tortilla |
$21.01 |
| TAMALE VERDE roasted poblanos & corn, creamy poblano sauce |
$18.61 |
| TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
| MADRE BURGER Roasted mushroom & black bean patty, cashew nacho cheese, balsamic poblano onion, arugula, grilled pineapple, pepperoncini, chipotle aioli, brioche bun, house green salad |
$21.01 |
| Menu – LUNCH TORTAS | |
| RAJAS TORTA mushroom carnitas, poblano onion & corn raja crema, black beans, brazil nut cotija, lime dressed jicama, served with Hot Hot |
$18.61 |
| COCHINITA TORTA hearts of palm shredded pork, black beans, grilled tofu, vegan mozzarella, shredded lettuce, tomato, jalapeño, avocado, pickled red onion, three chili aioli, and fire roasted tomatillo salsa (NF) |
$18.61 |
| DESAYUNO TORTA Vegan scramble, black beans, spiced potatoes & onions, rice paper bacon, soy chorizo, vegan cheddar, tomato, avocado, fire roasted tomato sauce, chipotle aioli (NF) |
$18.61 |
| Menu – LUNCH KIDS | |
| KIDS TACO BOWL tostada bowl, rice, beans, lettuce, tomato, cashew crema, watermelon triangles |
$10.81 |
| KIDS NACHOS chips, beans, avocado, melted cheese, tomato, cashew crema |
$10.81 |
| KIDS FLAUTAS potato, avocado, mozzarella, crispy flour tortilla, lettuce, tomato, cashew crema, rice & beans |
$10.81 |
| KIDS QUESADILLA flour tortilla, vegan cheddar, chorizo, rice, beans |
$10.81 |
| KIDS BURRITO rice, beans, mozzarella cheese, avocado, watermelon triangles |
$8.41 |
| KIDS FRUIT BOWL pineapple, mango, cucumber, watermelon, strawberries, crispy coconut, lime |
$9.61 |
| KIDS WATERMELON three watermelon triangles |
$6.01 |
| Menu – LUNCH COLD PRESSED JUICES | |
| I AM GENUINE spinach, romaine, cucumber, lemon, mint |
$12.91 |
| I AM SUCCULENT grapefruit, celery, apple, mint |
$12.91 |
| I AM GIFTED beet, pineapple, grapefruit, ginger, lemon |
$12.71 |
| I AM ACTIVE cucumber, dandelion, lemon, ginger |
$12.91 |
| I AM BRAVE 2 oz. antiviral immunity boost with lemon, turmeric, ginger, cayenne, oregano essential oil |
$6.91 |
| Menu – LUNCH DESSERT | |
| RAW RED VELVETCAKE raw & gluten-free house recipe |
$13.81 |
| HOUSE CHOCOLATE CHIP COOKIE with oaxacan hot chocolate (gf) |
$13.81 |
| GUAVA CHEESECAKE cinnamon, dates, cacao nibs, pecans, puffed quinoa (gf) |
$13.81 |
| STREET FRUTA sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin (gf, nf) |
$13.81 |
| Menu – LUNCH SIDES | |
| CHIPS AND SALSA TORTILLA CHIPS AND SALSA |
$4.21 |
| LARGE BEANS SIDE | $4.21 |
| LARGE RICE SIDE | $4.21 |
| PICO DE GALLO | $3.01 |
| SAUTÉED SEASONAL VEGETABLES SIDE | $6.61 |
| Menu – LUNCH SIDE SAUCES | |
| 2OZ GUAC | $2.41 |
| AGAVE | $1.21 |
| AVOCADO CREMA | $1.21 |
| AVOCADO SALSA | $1.21 |
| CAESAR DRESSING | $1.21 |
| CASHEW CREMA | $2.41 |
| CHIPOTLE AOLI | $1.21 |
| COFFEE WHIPPED CREAM | $1.21 |
| HOT HOT | $2.41 |
| HUEVOS RANCHEROS SAUCE | $1.21 |
| MAPLE SYRUP | $1.21 |
| MOLE NEGRA | $1.21 |
| NACHO CHEESE | $2.41 |
| ORANGE VINAIGRETTE | $1.21 |
| PICO DE GALLO | $3.01 |
| PINEAPPLE SALSA | $1.21 |
| SALSA ROJA | $1.21 |
| SALSA VERDE | $1.21 |
| Menu – SMOOTHIE & JUICE | |
| AGUA FRESCA fruit-based Mexican refreshment |
$6.61 |
| GINGERALE ginger, lemon, sparkling water |
$6.61 |
| HORCHATA rice, oat milk & cinnamon, over ice |
$6.61 |
| KEFIR SODA watermelon punch or hibiscus ginger |
$7.21 |
| LEMONADE lemon, agave, sparkling water |
$6.61 |
| SPARKLING LEMONADE lemon, agave, sparkling water |
$6.61 |
| CHAMOYADA Mexican street smoothie. Mango, agave, lime juice, strawberry andchamoy. |
$7.81 |
| FRESH ORANGE JUICE | $7.81 |
| FERMENSCH ROOT BEER KOMBUCHA Chaga Root Beer |
$9.61 |
| FERMENSCH BLOOM KOMBUCHA Blueberry, Lavender, Chamomile |
$9.61 |
| Menu – COFFEE AND TEAS | |
| ARNOLD PALMER | $6.61 |
| COFFEE Common Room Roasters |
$6.61 |
| HOT TEA Turmeric Ginger, Blueberry Hibiscus, Black, Fresh Mint, Green Jasmine |
$5.41 |
| ICED TEA hibiscus or citrus green |
$6.61 |
| MEXICAN COLDBREW | $7.21 |
| MEXICAN HOT CHOCOLATE | $7.21 |
| TOPO CHICO | $6.01 |
… View more
Contact Gracias Madre Newport Beach
Address: 1617 Westcliff Dr, Newport Beach, CA 92660
Phone: (949) 386-8100
Website: http://graciasmadre.co/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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Gracias Madre
Newport Beach, CA 92660. 949-386-8100. LUNCH: Monday—Friday, 11am–4pm. HAPPY HOUR: Monday—Friday, 3pm—6pm (Excluding Taco Tuesday)